ZA200905056B - Simultaneous multiple acervation process - Google Patents
Simultaneous multiple acervation process Download PDFInfo
- Publication number
- ZA200905056B ZA200905056B ZA200905056A ZA200905056A ZA200905056B ZA 200905056 B ZA200905056 B ZA 200905056B ZA 200905056 A ZA200905056 A ZA 200905056A ZA 200905056 A ZA200905056 A ZA 200905056A ZA 200905056 B ZA200905056 B ZA 200905056B
- Authority
- ZA
- South Africa
- Prior art keywords
- polymer
- acervation
- solution
- food
- polymer solutions
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 65
- 229920000642 polymer Polymers 0.000 claims description 154
- 230000007246 mechanism Effects 0.000 claims description 87
- 239000000243 solution Substances 0.000 claims description 76
- 238000004132 cross linking Methods 0.000 claims description 32
- 238000001556 precipitation Methods 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 26
- 238000005354 coacervation Methods 0.000 claims description 21
- 108010046377 Whey Proteins Proteins 0.000 claims description 15
- 102000007544 Whey Proteins Human genes 0.000 claims description 15
- 239000011159 matrix material Substances 0.000 claims description 12
- 239000007864 aqueous solution Substances 0.000 claims description 11
- 235000013351 cheese Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 235000021119 whey protein Nutrition 0.000 claims description 10
- 238000004925 denaturation Methods 0.000 claims description 9
- 230000036425 denaturation Effects 0.000 claims description 9
- 102000014171 Milk Proteins Human genes 0.000 claims description 7
- 108010011756 Milk Proteins Proteins 0.000 claims description 7
- 235000021239 milk protein Nutrition 0.000 claims description 7
- 235000021245 dietary protein Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000006116 polymerization reaction Methods 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 230000000536 complexating effect Effects 0.000 claims description 4
- 238000001879 gelation Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 8
- 229940072056 alginate Drugs 0.000 claims 8
- 235000010443 alginic acid Nutrition 0.000 claims 8
- 229920000615 alginic acid Polymers 0.000 claims 8
- 239000012141 concentrate Substances 0.000 claims 7
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 6
- 235000010418 carrageenan Nutrition 0.000 claims 6
- 239000000679 carrageenan Substances 0.000 claims 6
- 229920001525 carrageenan Polymers 0.000 claims 6
- 229940113118 carrageenan Drugs 0.000 claims 6
- 235000013372 meat Nutrition 0.000 claims 6
- 239000002002 slurry Substances 0.000 claims 6
- 229920001285 xanthan gum Polymers 0.000 claims 6
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 6
- 244000215068 Acacia senegal Species 0.000 claims 4
- 244000106483 Anogeissus latifolia Species 0.000 claims 4
- 235000011514 Anogeissus latifolia Nutrition 0.000 claims 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 4
- 229920002148 Gellan gum Polymers 0.000 claims 4
- 229920000084 Gum arabic Polymers 0.000 claims 4
- 239000001922 Gum ghatti Substances 0.000 claims 4
- 229920000569 Gum karaya Polymers 0.000 claims 4
- 235000010489 acacia gum Nutrition 0.000 claims 4
- 239000000205 acacia gum Substances 0.000 claims 4
- 229920001586 anionic polysaccharide Polymers 0.000 claims 4
- 150000004836 anionic polysaccharides Chemical class 0.000 claims 4
- 235000019314 gum ghatti Nutrition 0.000 claims 4
- 235000010494 karaya gum Nutrition 0.000 claims 4
- 239000001814 pectin Substances 0.000 claims 4
- 235000010987 pectin Nutrition 0.000 claims 4
- 229920001277 pectin Polymers 0.000 claims 4
- 150000004804 polysaccharides Chemical class 0.000 claims 4
- 229920001817 Agar Polymers 0.000 claims 3
- 239000008272 agar Substances 0.000 claims 3
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- 229960000292 pectin Drugs 0.000 claims 2
- 150000001768 cations Chemical class 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 239000005018 casein Substances 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 9
- 108010076119 Caseins Proteins 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 8
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 8
- 235000021240 caseins Nutrition 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 8
- 239000007787 solid Substances 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 238000010979 pH adjustment Methods 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 108090000746 Chymosin Proteins 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 108010033929 calcium caseinate Proteins 0.000 description 1
- 159000000007 calcium salts Chemical group 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000002077 nanosphere Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000001248 thermal gelation Methods 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0686—Cheese from whey, e.g. mysost
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/0052—Preparation of gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/182,674 US20100028503A1 (en) | 2008-07-30 | 2008-07-30 | Simultaneous Multiple Acervation Process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200905056B true ZA200905056B (en) | 2010-04-28 |
Family
ID=41343178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200905056A ZA200905056B (en) | 2008-07-30 | 2009-07-20 | Simultaneous multiple acervation process |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20100028503A1 (ja) |
| EP (1) | EP2149306B1 (ja) |
| JP (1) | JP5497359B2 (ja) |
| KR (1) | KR20100013280A (ja) |
| AR (1) | AR072886A1 (ja) |
| AU (1) | AU2009202984B2 (ja) |
| BR (1) | BRPI0902613B1 (ja) |
| CA (1) | CA2674335C (ja) |
| ES (1) | ES2451508T3 (ja) |
| MX (1) | MX2009008125A (ja) |
| NZ (1) | NZ578564A (ja) |
| RU (1) | RU2577968C2 (ja) |
| ZA (1) | ZA200905056B (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1775542B1 (en) * | 2005-10-05 | 2019-04-17 | SPX Flow Technology Danmark A/S | A scraped surface heat exchanger and a method for producing whey protein concentrate |
| JP5329506B2 (ja) * | 2010-09-24 | 2013-10-30 | 森永乳業株式会社 | ホエイ蛋白質組成物の製造方法 |
| NL2014641B1 (en) | 2015-04-14 | 2016-12-20 | Darling Ingredients Int Holding B V | Protein fibres. |
| EP3657961A1 (en) * | 2017-07-27 | 2020-06-03 | Firmenich SA | Gum arabic/chitosan coacervate system |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3639256A (en) * | 1970-05-27 | 1972-02-01 | Ncr Co | Encapsulation process by complex coacervation using inorganic polymers |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US4606940A (en) * | 1984-12-21 | 1986-08-19 | The Ohio State University Research Foundation | Small particle formation and encapsulation |
| FR2608456B1 (fr) * | 1986-12-18 | 1993-06-18 | Mero Rousselot Satia | Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention |
| NO170313C (no) * | 1987-12-02 | 1992-10-07 | Labatt Ltd John | Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider |
| US5492646A (en) * | 1988-01-19 | 1996-02-20 | Allied Colloids Limited | Polymeric matrix particle compositions containing coacervate polymer shell |
| DK171065B1 (da) * | 1988-08-24 | 1996-05-13 | Allied Colloids Ltd | Flydende enzym-holdig sammensætning og fremgangsmåde til fremstilling af samme |
| US4885183A (en) * | 1988-10-19 | 1989-12-05 | Kraft, Inc. | Method for controlling melting properties of process cheese |
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| HUT72131A (en) * | 1992-12-23 | 1996-03-28 | Unilever Nv | Fatty ingredient |
| ZA944294B (en) * | 1993-06-23 | 1995-02-13 | Nabisco Inc | Chewing gum containing hydrophobic flavorant encapsulated in a hydrophilic shell |
| EP1371410A1 (en) * | 2002-06-14 | 2003-12-17 | NIZO food research | Complex coacervates containing whey proteins |
| US7473467B2 (en) * | 2002-09-03 | 2009-01-06 | Firmenich Sa | Preparation of microcapsules |
| EP1402790A3 (en) * | 2002-09-27 | 2004-05-06 | Nestec S.A. | Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| ES2347045T3 (es) * | 2002-11-04 | 2010-10-25 | Ocean Nutrition Canada Limited | Microcapsulas que tienen multiples cortezas, y metodo para su preparacion. |
| DE602006019694D1 (de) * | 2005-02-24 | 2011-03-03 | Unilever Nv | Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten |
-
2008
- 2008-07-30 US US12/182,674 patent/US20100028503A1/en not_active Abandoned
-
2009
- 2009-07-20 ZA ZA200905056A patent/ZA200905056B/en unknown
- 2009-07-22 NZ NZ578564A patent/NZ578564A/en not_active IP Right Cessation
- 2009-07-23 AU AU2009202984A patent/AU2009202984B2/en not_active Ceased
- 2009-07-27 BR BRPI0902613-4A patent/BRPI0902613B1/pt not_active IP Right Cessation
- 2009-07-28 ES ES09166616.4T patent/ES2451508T3/es active Active
- 2009-07-28 EP EP09166616.4A patent/EP2149306B1/en not_active Not-in-force
- 2009-07-28 JP JP2009175641A patent/JP5497359B2/ja not_active Expired - Fee Related
- 2009-07-29 RU RU2009129366/10A patent/RU2577968C2/ru not_active IP Right Cessation
- 2009-07-29 CA CA2674335A patent/CA2674335C/en not_active Expired - Fee Related
- 2009-07-29 AR ARP090102908A patent/AR072886A1/es unknown
- 2009-07-29 KR KR1020090069699A patent/KR20100013280A/ko not_active Application Discontinuation
- 2009-07-30 MX MX2009008125A patent/MX2009008125A/es active IP Right Grant
-
2015
- 2015-11-20 US US14/947,501 patent/US20160073651A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| RU2009129366A (ru) | 2011-02-10 |
| CA2674335C (en) | 2016-03-22 |
| EP2149306A3 (en) | 2012-05-23 |
| AU2009202984B2 (en) | 2015-06-18 |
| EP2149306A2 (en) | 2010-02-03 |
| MX2009008125A (es) | 2010-04-13 |
| BRPI0902613B1 (pt) | 2018-05-02 |
| US20160073651A1 (en) | 2016-03-17 |
| AU2009202984A1 (en) | 2010-02-18 |
| ES2451508T3 (es) | 2014-03-27 |
| ES2451508T8 (es) | 2015-05-18 |
| JP5497359B2 (ja) | 2014-05-21 |
| RU2577968C2 (ru) | 2016-03-20 |
| EP2149306B1 (en) | 2014-02-12 |
| CA2674335A1 (en) | 2010-01-30 |
| US20100028503A1 (en) | 2010-02-04 |
| BRPI0902613A2 (pt) | 2010-05-25 |
| JP2010029188A (ja) | 2010-02-12 |
| KR20100013280A (ko) | 2010-02-09 |
| AR072886A1 (es) | 2010-09-29 |
| NZ578564A (en) | 2010-11-26 |
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