MX2009008125A - Proceso de acervado multiple simultaneo. - Google Patents

Proceso de acervado multiple simultaneo.

Info

Publication number
MX2009008125A
MX2009008125A MX2009008125A MX2009008125A MX2009008125A MX 2009008125 A MX2009008125 A MX 2009008125A MX 2009008125 A MX2009008125 A MX 2009008125A MX 2009008125 A MX2009008125 A MX 2009008125A MX 2009008125 A MX2009008125 A MX 2009008125A
Authority
MX
Mexico
Prior art keywords
simultaneous multiple
acervation mechanisms
polymers
matrices
processes
Prior art date
Application number
MX2009008125A
Other languages
English (en)
Inventor
Alice S Cha
Jimbay Peter Loh
Yinqing Ma
Iksoon Kang
Yeong-Ching Albert Hong
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2009008125A publication Critical patent/MX2009008125A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/288—Synthetic resins, e.g. polyvinylpyrrolidone
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Esta invención se refiere a procesos para preparar una matriz de polímero estructurada usando dos o mas mecanismos de acervado múltiples simultáneos. Además, los métodos descriptos en la presnte proporcionan procesos flexibles para formar matrices de polímero estructuradas a partir de casi cualquier combinación de polímeros, de preferencia, aunque no se limita a, polímeros de alimentos. La aplicación simultánea de dos o mas mecanismos de acervado inesperadamente da matrices novedosas teniendo textura y/o eficiencia de proceso mejoradas que son superiores a las matrices de polímero producidas por mecanismos de acervado conducidos individualmente o secuencialmente.
MX2009008125A 2008-07-30 2009-07-30 Proceso de acervado multiple simultaneo. MX2009008125A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/182,674 US20100028503A1 (en) 2008-07-30 2008-07-30 Simultaneous Multiple Acervation Process

Publications (1)

Publication Number Publication Date
MX2009008125A true MX2009008125A (es) 2010-04-13

Family

ID=41343178

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008125A MX2009008125A (es) 2008-07-30 2009-07-30 Proceso de acervado multiple simultaneo.

Country Status (13)

Country Link
US (2) US20100028503A1 (es)
EP (1) EP2149306B1 (es)
JP (1) JP5497359B2 (es)
KR (1) KR20100013280A (es)
AR (1) AR072886A1 (es)
AU (1) AU2009202984B2 (es)
BR (1) BRPI0902613B1 (es)
CA (1) CA2674335C (es)
ES (1) ES2451508T3 (es)
MX (1) MX2009008125A (es)
NZ (1) NZ578564A (es)
RU (1) RU2577968C2 (es)
ZA (1) ZA200905056B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1775542B1 (en) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
NL2014641B1 (en) 2015-04-14 2016-12-20 Darling Ingredients Int Holding B V Protein fibres.
EP3657961A1 (en) * 2017-07-27 2020-06-03 Firmenich SA Gum arabic/chitosan coacervate system

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3639256A (en) * 1970-05-27 1972-02-01 Ncr Co Encapsulation process by complex coacervation using inorganic polymers
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4606940A (en) * 1984-12-21 1986-08-19 The Ohio State University Research Foundation Small particle formation and encapsulation
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
US5492646A (en) * 1988-01-19 1996-02-20 Allied Colloids Limited Polymeric matrix particle compositions containing coacervate polymer shell
DK171065B1 (da) * 1988-08-24 1996-05-13 Allied Colloids Ltd Flydende enzym-holdig sammensætning og fremgangsmåde til fremstilling af samme
US4885183A (en) * 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
HUT72131A (en) * 1992-12-23 1996-03-28 Unilever Nv Fatty ingredient
ZA944294B (en) * 1993-06-23 1995-02-13 Nabisco Inc Chewing gum containing hydrophobic flavorant encapsulated in a hydrophilic shell
EP1371410A1 (en) * 2002-06-14 2003-12-17 NIZO food research Complex coacervates containing whey proteins
US7473467B2 (en) * 2002-09-03 2009-01-06 Firmenich Sa Preparation of microcapsules
EP1402790A3 (en) * 2002-09-27 2004-05-06 Nestec S.A. Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
ES2347045T3 (es) * 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited Microcapsulas que tienen multiples cortezas, y metodo para su preparacion.
DE602006019694D1 (de) * 2005-02-24 2011-03-03 Unilever Nv Gelierung anionischer polysaccharide unter verwendung von proteinhydrolysaten

Also Published As

Publication number Publication date
RU2009129366A (ru) 2011-02-10
CA2674335C (en) 2016-03-22
EP2149306A3 (en) 2012-05-23
ZA200905056B (en) 2010-04-28
AU2009202984B2 (en) 2015-06-18
EP2149306A2 (en) 2010-02-03
BRPI0902613B1 (pt) 2018-05-02
US20160073651A1 (en) 2016-03-17
AU2009202984A1 (en) 2010-02-18
ES2451508T3 (es) 2014-03-27
ES2451508T8 (es) 2015-05-18
JP5497359B2 (ja) 2014-05-21
RU2577968C2 (ru) 2016-03-20
EP2149306B1 (en) 2014-02-12
CA2674335A1 (en) 2010-01-30
US20100028503A1 (en) 2010-02-04
BRPI0902613A2 (pt) 2010-05-25
JP2010029188A (ja) 2010-02-12
KR20100013280A (ko) 2010-02-09
AR072886A1 (es) 2010-09-29
NZ578564A (en) 2010-11-26

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Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: KRAFT FOODS GROUP BRANDS LLC.*

FG Grant or registration