ZA200603521B - Shelf stable homogeneous suspension - Google Patents
Shelf stable homogeneous suspension Download PDFInfo
- Publication number
- ZA200603521B ZA200603521B ZA200603521A ZA200603521A ZA200603521B ZA 200603521 B ZA200603521 B ZA 200603521B ZA 200603521 A ZA200603521 A ZA 200603521A ZA 200603521 A ZA200603521 A ZA 200603521A ZA 200603521 B ZA200603521 B ZA 200603521B
- Authority
- ZA
- South Africa
- Prior art keywords
- protein
- emulsifier
- aqueous suspension
- uht
- gelation
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 25
- 102000004169 proteins and genes Human genes 0.000 claims description 25
- 239000003995 emulsifying agent Substances 0.000 claims description 23
- 239000007900 aqueous suspension Substances 0.000 claims description 11
- 235000013365 dairy product Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000011282 treatment Methods 0.000 claims description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 6
- 235000019211 fat replacer Nutrition 0.000 claims description 4
- 239000001422 FEMA 4092 Substances 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000001959 sucrose esters of fatty acids Substances 0.000 claims 1
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 claims 1
- 238000001879 gelation Methods 0.000 description 27
- 235000018102 proteins Nutrition 0.000 description 20
- 235000013336 milk Nutrition 0.000 description 13
- 210000004080 milk Anatomy 0.000 description 13
- 239000008267 milk Substances 0.000 description 12
- 238000004062 sedimentation Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 108010088842 Fibrinolysin Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
- C09K23/018—Mixtures of two or more different organic oxygen-containing compounds
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/14—Derivatives of phosphoric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
- Paper (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03257647 | 2003-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200603521B true ZA200603521B (en) | 2007-07-25 |
Family
ID=34639348
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200603521A ZA200603521B (en) | 2003-12-04 | 2004-11-10 | Shelf stable homogeneous suspension |
Country Status (14)
Country | Link |
---|---|
US (1) | US8383185B2 (ja) |
EP (2) | EP1946644A3 (ja) |
JP (1) | JP2007512817A (ja) |
AT (1) | ATE388637T1 (ja) |
AU (1) | AU2004294698B2 (ja) |
BR (1) | BRPI0416427A (ja) |
CA (1) | CA2545833A1 (ja) |
CO (1) | CO5690514A2 (ja) |
DE (1) | DE602004012443T2 (ja) |
ES (1) | ES2303139T3 (ja) |
PT (1) | PT1689239E (ja) |
RU (1) | RU2006123548A (ja) |
WO (1) | WO2005053414A1 (ja) |
ZA (1) | ZA200603521B (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7601380B2 (en) * | 2005-11-17 | 2009-10-13 | Pepsico, Inc. | Beverage clouding system and method |
US20090252852A1 (en) * | 2005-11-24 | 2009-10-08 | Michel Mellema | Aqueous Drink Product |
ES2594656T3 (es) * | 2006-07-13 | 2016-12-21 | Nestec S.A. | Sistema de estabilizador para composiciones nutritivas líquidas |
US20100055083A1 (en) * | 2006-10-18 | 2010-03-04 | Ray Edward Kowalski | Encapsulation of heat and moisture sensitive substances |
EP2067410A1 (en) | 2007-12-07 | 2009-06-10 | Cognis IP Management GmbH | Water-dispersable sterol containing dispersion |
DE202008012951U1 (de) * | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulgatorzusammensetzung und deren Verwendung |
CN107027898B (zh) * | 2017-04-26 | 2021-04-30 | 上海海融食品科技股份有限公司 | 一种植脂奶油及其超高温瞬时灭菌制备方法 |
EP4011211A1 (en) * | 2020-12-11 | 2022-06-15 | Tetra Laval Holdings & Finance S.A. | A method and a system for producing a uht milk product by direct uht heating |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5533294B2 (ja) * | 1972-07-21 | 1980-08-29 | ||
ATE1039T1 (de) * | 1978-11-16 | 1982-06-15 | Unilever Nv | Emulsionen und verfahren zu ihrer herstellung. |
US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
US4853243A (en) * | 1982-11-04 | 1989-08-01 | Rich Products Corp. | Freezer stable whipped ice cream and milk shake food products |
US4917915A (en) * | 1986-03-06 | 1990-04-17 | Lever Brothers Company | Water-in-oil emulsion spread |
US4888194A (en) * | 1986-12-10 | 1989-12-19 | Borden, Inc. | Shelf-stable aseptic dairy product |
US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
US5114929A (en) | 1989-03-21 | 1992-05-19 | Beecham Group P.L.C. | Pharmaceutical formulation |
JP2862981B2 (ja) * | 1989-10-31 | 1999-03-03 | 花王株式会社 | 油中水中油型二重乳化油脂組成物 |
US5063074A (en) | 1990-01-30 | 1991-11-05 | Rich Products Corporation | Low fat low cholesterol milk products |
US5332595A (en) * | 1991-03-18 | 1994-07-26 | Kraft General Foods, Inc. | Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
DE69628837T2 (de) * | 1996-10-04 | 2003-12-24 | Nestle Sa | Verfahren zur Herstellung eines Geschmackstoffes für Getränke |
US6423363B1 (en) * | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
US6045853A (en) * | 1997-12-05 | 2000-04-04 | Lipton, Division Of Conopco, Inc. | Fat continuous spread and process for making the same |
CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
FR2775620B1 (fr) | 1998-03-05 | 2002-04-19 | Gervais Danone Sa | Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires |
BR9904796B1 (pt) * | 1998-03-24 | 2012-02-22 | composição de óleo ou gordura contendo fitosterol, composição de óleo ou gordura, produto alimentar, produto de bebida, e óleo de mesa de cozimento. | |
US6146672A (en) * | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
US6455082B1 (en) | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
JP3662445B2 (ja) * | 1999-06-30 | 2005-06-22 | 花王株式会社 | 油中水型乳化油脂組成物 |
GB2360438B (en) | 2000-03-22 | 2004-04-07 | Kerry Ingredients | Liquid dough conditioner |
US6468576B1 (en) * | 2000-06-23 | 2002-10-22 | Nestec S.A. | Frozen slush liquid concentrate and method of making same |
GB0104074D0 (en) * | 2001-02-19 | 2001-04-04 | Novartis Ag | New composition |
JP4995377B2 (ja) * | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
-
2004
- 2004-11-10 EP EP08152510A patent/EP1946644A3/en not_active Withdrawn
- 2004-11-10 ZA ZA200603521A patent/ZA200603521B/en unknown
- 2004-11-10 AU AU2004294698A patent/AU2004294698B2/en not_active Ceased
- 2004-11-10 EP EP04819583A patent/EP1689239B1/en active Active
- 2004-11-10 DE DE602004012443T patent/DE602004012443T2/de active Active
- 2004-11-10 JP JP2006541819A patent/JP2007512817A/ja active Pending
- 2004-11-10 US US10/581,380 patent/US8383185B2/en active Active
- 2004-11-10 PT PT04819583T patent/PT1689239E/pt unknown
- 2004-11-10 BR BRPI0416427-0A patent/BRPI0416427A/pt not_active Application Discontinuation
- 2004-11-10 ES ES04819583T patent/ES2303139T3/es active Active
- 2004-11-10 AT AT04819583T patent/ATE388637T1/de not_active IP Right Cessation
- 2004-11-10 RU RU2006123548/13A patent/RU2006123548A/ru not_active Application Discontinuation
- 2004-11-10 CA CA002545833A patent/CA2545833A1/en not_active Abandoned
- 2004-11-10 WO PCT/EP2004/012755 patent/WO2005053414A1/en active IP Right Grant
-
2006
- 2006-05-26 CO CO06051030A patent/CO5690514A2/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US8383185B2 (en) | 2013-02-26 |
BRPI0416427A (pt) | 2007-01-16 |
EP1946644A3 (en) | 2009-11-18 |
CA2545833A1 (en) | 2005-06-16 |
ATE388637T1 (de) | 2008-03-15 |
CO5690514A2 (es) | 2006-10-31 |
US20070110876A1 (en) | 2007-05-17 |
WO2005053414A1 (en) | 2005-06-16 |
PT1689239E (pt) | 2008-06-23 |
EP1946644A2 (en) | 2008-07-23 |
DE602004012443T2 (de) | 2009-03-26 |
JP2007512817A (ja) | 2007-05-24 |
ES2303139T3 (es) | 2008-08-01 |
EP1689239B1 (en) | 2008-03-12 |
AU2004294698B2 (en) | 2007-11-29 |
EP1689239A1 (en) | 2006-08-16 |
AU2004294698A1 (en) | 2005-06-16 |
DE602004012443D1 (de) | 2008-04-24 |
RU2006123548A (ru) | 2008-01-10 |
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