ZA200308718B - Improved edible compositions for lowering cholesterol. - Google Patents
Improved edible compositions for lowering cholesterol.Info
- Publication number
- ZA200308718B ZA200308718B ZA200308718A ZA200308718A ZA200308718B ZA 200308718 B ZA200308718 B ZA 200308718B ZA 200308718 A ZA200308718 A ZA 200308718A ZA 200308718 A ZA200308718 A ZA 200308718A ZA 200308718 B ZA200308718 B ZA 200308718B
- Authority
- ZA
- South Africa
- Prior art keywords
- edible compositions
- lowering cholesterol
- improved edible
- improved
- cholesterol
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
- A61K31/575—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/68—Plantaginaceae (Plantain Family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Biophysics (AREA)
- General Chemical & Material Sciences (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20010780A FI20010780A0 (fi) | 2001-04-12 | 2001-04-12 | Parannetut koostumukset |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200308718B true ZA200308718B (en) | 2004-11-23 |
Family
ID=8560989
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200308718A ZA200308718B (en) | 2001-04-12 | 2003-11-10 | Improved edible compositions for lowering cholesterol. |
Country Status (8)
Country | Link |
---|---|
US (2) | US7794745B2 (xx) |
EP (2) | EP2279673A1 (xx) |
JP (2) | JP4562352B2 (xx) |
AU (1) | AU2002246174B2 (xx) |
CA (1) | CA2442118C (xx) |
FI (1) | FI20010780A0 (xx) |
WO (1) | WO2002082929A1 (xx) |
ZA (1) | ZA200308718B (xx) |
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US7306819B2 (en) * | 2002-06-12 | 2007-12-11 | The Coca-Cola Company | Beverages containing plant sterols |
US20030232068A1 (en) * | 2002-06-14 | 2003-12-18 | Lewandowski Daniel J. | Food product having increased bile acid binding capacity |
FI20021822A0 (fi) * | 2002-10-14 | 2002-10-14 | Raisio Benecol Oy | Elintarvike |
FI20030610A0 (fi) * | 2003-04-22 | 2003-04-22 | Raisio Benecol Oy | Syötävä tuote |
JP2007523849A (ja) * | 2003-05-31 | 2007-08-23 | フォーブス メディ−テック インコーポレーテッド | 1種以上のフィトステロール及び/又はフィトスタノール、及びグルコマンナンを含む組成物、及びii型糖尿病を有する又は有さない個体の脂質疾患の治療における該組成物の使用。 |
US7329429B2 (en) | 2003-09-25 | 2008-02-12 | Chimel Mark J | Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
EP1681937A4 (en) * | 2003-10-16 | 2012-01-04 | Techcom Group Llc | FOOD WITH REDUCED DIGESTIBLE CARBOHYDRATE CONTENT WITH REDUCED GLYCEMIC RESPONSE |
US20050163872A1 (en) * | 2004-01-23 | 2005-07-28 | Cargill, Incorporated | Compositions and methods for reducing cholesterol |
ATE392814T1 (de) * | 2004-02-27 | 2008-05-15 | Unilever Nv | Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren |
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WO2007011222A2 (en) * | 2005-07-15 | 2007-01-25 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Cholesterol-lowering food additive |
US20070026126A1 (en) * | 2005-08-01 | 2007-02-01 | Bryan Hitchcock | Sterol fortified beverages |
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US20070299017A1 (en) * | 2006-06-23 | 2007-12-27 | Kanter Mitchell M | Compositions for lowering blood serum cholesterol and use in foods, beverages, and health supplements |
JP4989956B2 (ja) * | 2006-12-11 | 2012-08-01 | 松谷化学工業株式会社 | 粉末化植物ステロールエステル製剤、その製造方法及びこれを含む飲食品 |
FR2912610B1 (fr) | 2007-02-20 | 2009-05-15 | Gervais Danone Sa | Produit alimentaire semi-fluide comprenant des fibres de beta-glucane |
JP5189945B2 (ja) * | 2008-02-07 | 2013-04-24 | 由美 山本 | ダイエット組成物及びそれを用いるダイエット食品及びペットフードの製造方法 |
BRPI0907875A2 (pt) * | 2008-02-14 | 2015-07-21 | Barley & Oats Co Ltd | Produto fermentado produzido por adição de microorganismo comestível e método para produzir produto fermentado |
FR2931623B1 (fr) * | 2008-06-02 | 2011-08-26 | Ndv Dual Ltd | Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires |
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FI20090023A0 (fi) | 2009-01-26 | 2009-01-26 | Ravintoraisio Oy | Uusi elintarvike |
IT1399792B1 (it) * | 2009-06-05 | 2013-05-03 | Caramelli | Composizione alimentare a base di fibre |
US20120156185A1 (en) * | 2009-08-31 | 2012-06-21 | Herbamed Ltd. | Nutritional compositions comprising citrus fibers |
GB2482865B (en) * | 2010-08-16 | 2017-03-22 | Singh Lalvani Kartar | Method of chapati and naan manufacture |
FI123374B (fi) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | Uusi syötävä koostumus |
ITPI20110038A1 (it) | 2011-04-08 | 2012-10-09 | Funcional Food Res S R L | Composizione alimentare funzionale a base di farina. |
EP2700321A1 (en) * | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
US20150125568A1 (en) * | 2012-10-17 | 2015-05-07 | Matthew James | Healthy Composition for lowering Cholesterol for use in Foods, Beverages, Health supplements and Medical Foods |
PL228318B1 (pl) * | 2014-04-14 | 2018-03-30 | Joanna Harasym | Zastosowanie rozpuszczalnych nieskrobiowych biopolimerów w procesie produkcji napojów zawierajacych alkohol |
EP3285595B1 (en) * | 2015-04-20 | 2019-06-05 | Unilever PLC | Frozen confection |
ITUB20151685A1 (it) * | 2015-09-11 | 2017-03-11 | Antonio Polimeno | Composizione alimentare in forma di semilavorato realizzato come sfarinato fine per uso nell'industria di trasformazione alimentare, composto da materie prime e formulato per la realizzazione di salumi insaccati, hamburger, ripieni per pasta, pane e prodotti da forno in genere, funzionalmente adatti per contribuire a mantenere normale il colesterolo nel sangue. |
US11051536B2 (en) * | 2018-07-19 | 2021-07-06 | The Quaker Oats Company | Oat bran composition comprising beta glucan and method of making |
CN111772191A (zh) * | 2020-08-08 | 2020-10-16 | 郑鉴忠 | 游离植物甾醇食品生产方法 |
RU2760933C1 (ru) * | 2021-01-21 | 2021-12-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Способ производства конфет ириса литого |
CN115997881A (zh) * | 2021-10-22 | 2023-04-25 | 丰益(上海)生物技术研发中心有限公司 | 组合物、面粉组合物、面食制品及其制造方法 |
CN114145457B (zh) * | 2021-12-10 | 2024-08-23 | 黑龙江飞鹤乳业有限公司 | 降血糖组合物 |
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JP2002517418A (ja) * | 1998-06-05 | 2002-06-18 | フォーブス メディ−テック インコーポレーテッド | 高められた溶解性および分散性を有するフィトステロールおよび/またはフィトスタノ−ルよりなる組成物 |
US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
JP2003524610A (ja) | 1998-11-25 | 2003-08-19 | ニュートリ・ファーマ・アルメント・アクシェセルスカブ | 大豆蛋白質、食物繊維およびフィトエストロゲン化合物を含む組成物、および2型糖尿病、代謝症候群および関連する心臓血管疾患の予防および/または治療におけるその使用 |
SE517769C2 (sv) | 1999-10-29 | 2002-07-16 | Triple Crown Ab | Kolesterol och blodfettsänkande komposition, innehållande fytosteroler, blandade med monoglycerider |
WO2001054686A2 (en) * | 2000-01-28 | 2001-08-02 | The Procter & Gamble Company | L-arginine in combination with other compounds for treating cardiovascular diseases |
US20020012733A1 (en) * | 2000-04-12 | 2002-01-31 | The Procter & Gamble Company | Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
AU2001253420B2 (en) * | 2000-04-12 | 2006-02-02 | National Institute For Strategic Technology Acquisition And Commercialization | Tasty, convenient, nutritionally balanced food compositions |
KR20030005280A (ko) * | 2000-04-14 | 2003-01-17 | 마아즈, 인코오포레이티드 | 혈관의 건강을 개선하기 위한 조성물과 방법 |
-
2001
- 2001-04-12 FI FI20010780A patent/FI20010780A0/fi unknown
-
2002
- 2002-04-12 WO PCT/FI2002/000315 patent/WO2002082929A1/en active Application Filing
- 2002-04-12 EP EP10185945A patent/EP2279673A1/en not_active Withdrawn
- 2002-04-12 JP JP2002580744A patent/JP4562352B2/ja not_active Expired - Fee Related
- 2002-04-12 US US10/473,718 patent/US7794745B2/en not_active Expired - Fee Related
- 2002-04-12 EP EP02714255A patent/EP1377181A1/en not_active Withdrawn
- 2002-04-12 AU AU2002246174A patent/AU2002246174B2/en not_active Ceased
- 2002-04-12 CA CA2442118A patent/CA2442118C/en not_active Expired - Fee Related
-
2003
- 2003-11-10 ZA ZA200308718A patent/ZA200308718B/xx unknown
-
2010
- 2010-06-04 JP JP2010129280A patent/JP2010183924A/ja active Pending
- 2010-08-05 US US12/851,366 patent/US8414913B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20100298261A1 (en) | 2010-11-25 |
FI20010780A0 (fi) | 2001-04-12 |
US20040131657A1 (en) | 2004-07-08 |
JP2010183924A (ja) | 2010-08-26 |
US7794745B2 (en) | 2010-09-14 |
JP4562352B2 (ja) | 2010-10-13 |
AU2002246174B2 (en) | 2007-12-13 |
WO2002082929A1 (en) | 2002-10-24 |
EP2279673A1 (en) | 2011-02-02 |
EP1377181A1 (en) | 2004-01-07 |
JP2004519254A (ja) | 2004-07-02 |
CA2442118C (en) | 2013-08-06 |
CA2442118A1 (en) | 2002-10-24 |
US8414913B2 (en) | 2013-04-09 |
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