ZA200207746B - Method of producing active dry yeast. - Google Patents

Method of producing active dry yeast.

Info

Publication number
ZA200207746B
ZA200207746B ZA200207746A ZA200207746A ZA200207746B ZA 200207746 B ZA200207746 B ZA 200207746B ZA 200207746 A ZA200207746 A ZA 200207746A ZA 200207746 A ZA200207746 A ZA 200207746A ZA 200207746 B ZA200207746 B ZA 200207746B
Authority
ZA
South Africa
Prior art keywords
yeast
producing
alcoholic beverages
dry yeast
active dry
Prior art date
Application number
ZA200207746A
Other languages
English (en)
Inventor
Katsumi Oshita
Nobuyuki Fukui
Hideko Yomo
Yusuke Umezawa
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of ZA200207746B publication Critical patent/ZA200207746B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ZA200207746A 2001-02-02 2002-09-26 Method of producing active dry yeast. ZA200207746B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001026649 2001-02-02

Publications (1)

Publication Number Publication Date
ZA200207746B true ZA200207746B (en) 2003-09-26

Family

ID=18891432

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200207746A ZA200207746B (en) 2001-02-02 2002-09-26 Method of producing active dry yeast.

Country Status (9)

Country Link
US (1) US7052724B2 (da)
EP (1) EP1378565B1 (da)
JP (1) JP4015949B2 (da)
AT (1) ATE329008T1 (da)
CA (1) CA2405125C (da)
DE (1) DE60212111T2 (da)
DK (1) DK1378565T3 (da)
WO (1) WO2002062966A1 (da)
ZA (1) ZA200207746B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1720974T5 (pl) * 2004-02-24 2023-09-18 Chr. Hansen A/S Zamrożona kultura bakterii kwasu mlekowego w oddzielnych peletkach
US8011132B2 (en) * 2004-12-23 2011-09-06 Becker Underwood Inc. Enhanced shelf life and on seed stabilization of liquid bacterium inoculants
JP4785407B2 (ja) 2005-04-18 2011-10-05 キヤノン株式会社 現像装置、プロセスカートリッジ及び画像形成装置
KR20080021593A (ko) * 2006-03-01 2008-03-07 산또리 가부시키가이샤 글리코겐 합성 개시제를 암호화하는 유전자 및 그의 용도
JP6170297B2 (ja) * 2012-02-24 2017-07-26 株式会社林原 乾燥微生物菌体製剤の製造方法
US10280438B2 (en) 2014-08-11 2019-05-07 Butamax Advanced Biofuels Llc Method for the production of yeast
CN105105146B (zh) * 2015-09-21 2017-12-12 江南大学 一种益生菌的活性保持方法及其在固态脂质食品中的应用
CN109868229A (zh) * 2019-03-11 2019-06-11 江南大学 一种保持酵母活力的方法
EP3744853A1 (en) * 2019-05-29 2020-12-02 Ohly GmbH Trehalose-rich yeast hydrolysate
CN114517163B (zh) * 2022-03-31 2024-05-31 北京燕京啤酒股份有限公司 一种工业用啤酒酵母冻干菌粉的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US5389532A (en) * 1988-07-07 1995-02-14 Champagne Moet & Chandon Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks
JP3168550B2 (ja) * 1992-12-02 2001-05-21 株式会社林原生物化学研究所 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品
ATE187768T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel
CA2195124A1 (en) * 1996-01-16 1997-07-17 Paul Klaassen Transformed yeast strains
US6232111B1 (en) * 1996-04-10 2001-05-15 Merck & Co., Inc. Method for improving culture medium for recombinant yeast
US6468782B1 (en) * 1996-12-05 2002-10-22 Quadrant Healthcare (Uk) Limited Methods of preserving prokaryotic cells and compositions obtained thereby
ATE332638T1 (de) * 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
JP2002095465A (ja) 2000-09-21 2002-04-02 Kanegafuchi Chem Ind Co Ltd トレハロース高含有酵母及びその製造法

Also Published As

Publication number Publication date
US20040018274A1 (en) 2004-01-29
DE60212111D1 (de) 2006-07-20
EP1378565A1 (en) 2004-01-07
JPWO2002062966A1 (ja) 2004-06-10
DE60212111T2 (de) 2007-01-04
WO2002062966A1 (fr) 2002-08-15
US7052724B2 (en) 2006-05-30
JP4015949B2 (ja) 2007-11-28
DK1378565T3 (da) 2006-09-25
CA2405125A1 (en) 2002-10-02
EP1378565A4 (en) 2004-09-29
EP1378565B1 (en) 2006-06-07
ATE329008T1 (de) 2006-06-15
CA2405125C (en) 2011-06-28

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