CA2691048A1 - Sparkling alcoholic beverage, and method for production thereof - Google Patents
Sparkling alcoholic beverage, and method for production thereof Download PDFInfo
- Publication number
- CA2691048A1 CA2691048A1 CA2691048A CA2691048A CA2691048A1 CA 2691048 A1 CA2691048 A1 CA 2691048A1 CA 2691048 A CA2691048 A CA 2691048A CA 2691048 A CA2691048 A CA 2691048A CA 2691048 A1 CA2691048 A1 CA 2691048A1
- Authority
- CA
- Canada
- Prior art keywords
- alcoholic beverage
- fermentation
- sparkling alcoholic
- manufacturing
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 6
- 238000000855 fermentation Methods 0.000 claims abstract 12
- 230000004151 fermentation Effects 0.000 claims abstract 12
- 239000002994 raw material Substances 0.000 claims abstract 4
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract 3
- 240000004713 Pisum sativum Species 0.000 claims abstract 3
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Alcoholic Beverages (AREA)
Abstract
Provided is a method of manufacturing a sparkling alcoholic beverage excellent in properties such as flavor without using hops as part of raw materials. The method of manufacturing a sparkling alcoholic beverage includes: a pre-fermentation step (10) of preparing a pre-fermentation solution by using germinated yellow peas without using hops as part of the raw materials; and a fermentation step (11) of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.
Claims (3)
1. A method of manufacturing a sparkling alcoholic beverage, comprising:
a pre-fermentation step of preparing a pre-fermentation solution by using germinated yellow peas without using hops as part of raw materials; and a fermentation step of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.
a pre-fermentation step of preparing a pre-fermentation solution by using germinated yellow peas without using hops as part of raw materials; and a fermentation step of conducting alcohol fermentation by adding a yeast to the pre-fermentation solution.
2. A method of manufacturing a sparkling alcoholic beverage according to claim 1, wherein the pre-fermentation solution is prepared by using the germinated yellow peas in a range of 0.01 mass% to 0.35 mass% with respect to the raw materials in the pre-fermentation step.
3. A sparkling alcoholic beverage produced by the manufacturing method according to claim 1 or 2.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007166662 | 2007-06-25 | ||
| JP2007-166662 | 2007-06-25 | ||
| PCT/JP2008/061469 WO2009001824A1 (en) | 2007-06-25 | 2008-06-24 | Sparkling alcoholic beverage, and method for production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2691048A1 true CA2691048A1 (en) | 2008-12-31 |
| CA2691048C CA2691048C (en) | 2012-08-28 |
Family
ID=40185638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2691048A Expired - Fee Related CA2691048C (en) | 2007-06-25 | 2008-06-24 | Sparkling alcoholic beverage, and method for production thereof |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20100189840A1 (en) |
| EP (1) | EP2169045A4 (en) |
| JP (1) | JP5203365B2 (en) |
| KR (1) | KR20100027161A (en) |
| CN (1) | CN101688166A (en) |
| CA (1) | CA2691048C (en) |
| WO (1) | WO2009001824A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6107125B2 (en) * | 2012-12-26 | 2017-04-05 | 不二製油株式会社 | Carbon dioxide retention agent for carbonated beverages |
| JP6487521B1 (en) * | 2017-12-18 | 2019-03-20 | サッポロビール株式会社 | Beer-taste beverage |
| JP2019107009A (en) * | 2019-02-21 | 2019-07-04 | サッポロビール株式会社 | Beer taste beverage |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB365942A (en) * | 1930-05-27 | 1932-01-28 | Cie Internationale Oenologique | Process of manufacturing alcoholic beverages |
| DE1061727B (en) * | 1956-12-27 | 1959-07-23 | Emeran Luderschmidt | Process for the production of a caffeine-containing drink |
| JPH10229868A (en) * | 1996-12-17 | 1998-09-02 | Noriyuki Sugawara | Production of alcoholic drink |
| JP2005124591A (en) * | 2002-06-25 | 2005-05-19 | Sapporo Breweries Ltd | Beer-like alcoholic beverage and process for producing the same |
| WO2005005593A1 (en) * | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
| JP3836117B2 (en) | 2004-12-16 | 2006-10-18 | 麒麟麦酒株式会社 | Fermented alcoholic beverage excellent in chromaticity and flavor, and method for producing the same |
| US8802169B2 (en) * | 2005-04-22 | 2014-08-12 | Sapporo Breweries Limited | Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process |
| KR101197339B1 (en) * | 2005-12-29 | 2012-11-05 | 롯데칠성음료주식회사 | Method for preparing a sparkling liquor using defatted pulses |
| WO2007139181A1 (en) * | 2006-06-01 | 2007-12-06 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
-
2008
- 2008-06-24 KR KR1020097027036A patent/KR20100027161A/en not_active Application Discontinuation
- 2008-06-24 US US12/666,706 patent/US20100189840A1/en not_active Abandoned
- 2008-06-24 CA CA2691048A patent/CA2691048C/en not_active Expired - Fee Related
- 2008-06-24 EP EP08777546A patent/EP2169045A4/en not_active Withdrawn
- 2008-06-24 WO PCT/JP2008/061469 patent/WO2009001824A1/en active Application Filing
- 2008-06-24 CN CN200880021919A patent/CN101688166A/en active Pending
- 2008-06-24 JP JP2009520597A patent/JP5203365B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2009001824A1 (en) | 2010-08-26 |
| EP2169045A1 (en) | 2010-03-31 |
| EP2169045A4 (en) | 2011-08-17 |
| KR20100027161A (en) | 2010-03-10 |
| US20100189840A1 (en) | 2010-07-29 |
| CN101688166A (en) | 2010-03-31 |
| JP5203365B2 (en) | 2013-06-05 |
| CA2691048C (en) | 2012-08-28 |
| WO2009001824A1 (en) | 2008-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20180626 |