WO2009069317A1 - Process for producing low-sugar beer-flavored alcoholic drink - Google Patents

Process for producing low-sugar beer-flavored alcoholic drink Download PDF

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Publication number
WO2009069317A1
WO2009069317A1 PCT/JP2008/053201 JP2008053201W WO2009069317A1 WO 2009069317 A1 WO2009069317 A1 WO 2009069317A1 JP 2008053201 W JP2008053201 W JP 2008053201W WO 2009069317 A1 WO2009069317 A1 WO 2009069317A1
Authority
WO
WIPO (PCT)
Prior art keywords
alcoholic drink
flavored alcoholic
beer
producing low
sugar
Prior art date
Application number
PCT/JP2008/053201
Other languages
French (fr)
Japanese (ja)
Inventor
Osamu Ogane
Takehito Itakura
Kenichi Enomoto
Ayako Uehara
Masayasu Takada
Takeshi Yamamoto
Kazuhiro Wakui
Original Assignee
Kirin Beer Kabushiki Kaisha
Nihon Shokuhin Kako Co., Ltd.
Mitsubishi Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Beer Kabushiki Kaisha, Nihon Shokuhin Kako Co., Ltd., Mitsubishi Corporation filed Critical Kirin Beer Kabushiki Kaisha
Publication of WO2009069317A1 publication Critical patent/WO2009069317A1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

It is intended to provide a low-sugar beer-flavored alcoholic drink in which the mortality of yeast is regulated during brewing and which shows well-balanced taste qualities and flavor, and a process for producing the same. That is, it is intended to provide a process for producing a beer-flavored alcoholic drink characterized in that a saccharified liquor substantially comprising monosaccharides with disaccharides is added as a sugar source to a pre-fermentation liquor and then the fermentation is conducted, and a beer-flavored alcoholic drink produced by this process.
PCT/JP2008/053201 2007-11-30 2008-02-25 Process for producing low-sugar beer-flavored alcoholic drink WO2009069317A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-310250 2007-11-30
JP2007310250A JP4260207B1 (en) 2007-11-30 2007-11-30 Method for producing low-sugar beer-flavored alcoholic beverage

Publications (1)

Publication Number Publication Date
WO2009069317A1 true WO2009069317A1 (en) 2009-06-04

Family

ID=40666675

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/053201 WO2009069317A1 (en) 2007-11-30 2008-02-25 Process for producing low-sugar beer-flavored alcoholic drink

Country Status (2)

Country Link
JP (1) JP4260207B1 (en)
WO (1) WO2009069317A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012065643A (en) * 2010-08-24 2012-04-05 Kirin Brewery Co Ltd Production method of fermented alcoholic beverage
JPWO2014156333A1 (en) * 2013-03-29 2017-02-16 アサヒビール株式会社 Sparkling beverage and method for producing the same
WO2019146160A1 (en) * 2018-01-24 2019-08-01 サッポロホールディングス株式会社 Fermented malt beverage producing method and fermented malt beverage

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5313327B2 (en) * 2010-12-28 2013-10-09 麒麟麦酒株式会社 Low sugar fermented malt beverage and method for producing the same
JP5961339B2 (en) * 2011-02-02 2016-08-02 群栄化学工業株式会社 Liquid sugar for low sugar beer flavored alcoholic beverage and method for producing the same, and method for producing low sugar beer flavored alcoholic beverage
JP6208939B2 (en) * 2012-12-19 2017-10-04 アサヒビール株式会社 Method for producing fermented beverage
US20180223231A1 (en) 2015-08-11 2018-08-09 Asahi Breweries, Ltd. Beer-like effervescent beverage
JPWO2017038437A1 (en) * 2015-09-03 2018-06-14 アサヒビール株式会社 Method for producing beer-like sparkling beverage
JP6845018B2 (en) * 2017-01-04 2021-03-17 アサヒビール株式会社 Beer-like sparkling beverage and its manufacturing method
JP7100573B2 (en) * 2018-12-17 2022-07-13 キリンホールディングス株式会社 Beer-flavored fermented alcoholic beverages and their manufacturing methods
JP7164559B2 (en) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 beer-taste beverage
JP7096290B2 (en) * 2020-06-12 2022-07-05 サッポロビール株式会社 Beer taste beverage

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534099A (en) * 1978-08-29 1980-03-10 Labatt Brewing Co Ltd Brewing method
JPS60237983A (en) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド Production of low calorie alcohol drink
JPS6258983A (en) * 1985-09-10 1987-03-14 Kirin Brewery Co Ltd Production of beer of high fermentation degree
JPH089953A (en) * 1994-07-05 1996-01-16 Kirin Brewery Co Ltd New beer and its production
JP2001037462A (en) * 1999-06-16 2001-02-13 Cerestar Holding Bv Production of beer type drink
WO2004000990A1 (en) * 2002-06-25 2003-12-31 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
JP2004298109A (en) * 2003-03-31 2004-10-28 Sapporo Holdings Ltd Method for producing alcoholic beverage, and alcoholic beverage
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
JP2006325561A (en) * 2005-05-30 2006-12-07 Suntory Ltd Method for producing low-glucide fermented beverage having good brewed perfume
JP2007006872A (en) * 2005-06-29 2007-01-18 Suntory Ltd Method for producing fermented drink containing dietary fiber
JP2007054049A (en) * 2005-07-25 2007-03-08 Suntory Ltd Method for producing fermented drink by using hydrated and separated yeast
JP2007125034A (en) * 2006-12-28 2007-05-24 Sapporo Breweries Ltd Method for producing malt alcoholic liquor

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534099A (en) * 1978-08-29 1980-03-10 Labatt Brewing Co Ltd Brewing method
JPS60237983A (en) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド Production of low calorie alcohol drink
JPS6258983A (en) * 1985-09-10 1987-03-14 Kirin Brewery Co Ltd Production of beer of high fermentation degree
JPH089953A (en) * 1994-07-05 1996-01-16 Kirin Brewery Co Ltd New beer and its production
JP2001037462A (en) * 1999-06-16 2001-02-13 Cerestar Holding Bv Production of beer type drink
WO2004000990A1 (en) * 2002-06-25 2003-12-31 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
JP2004298109A (en) * 2003-03-31 2004-10-28 Sapporo Holdings Ltd Method for producing alcoholic beverage, and alcoholic beverage
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
JP2006325561A (en) * 2005-05-30 2006-12-07 Suntory Ltd Method for producing low-glucide fermented beverage having good brewed perfume
JP2007006872A (en) * 2005-06-29 2007-01-18 Suntory Ltd Method for producing fermented drink containing dietary fiber
JP2007054049A (en) * 2005-07-25 2007-03-08 Suntory Ltd Method for producing fermented drink by using hydrated and separated yeast
JP2007125034A (en) * 2006-12-28 2007-05-24 Sapporo Breweries Ltd Method for producing malt alcoholic liquor

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
D'AMORE T ET AL.: "The Effect of Carbohydrate Adjuncts on Brewer's Wort Fermentation by Saccharomyces uvarum(Carlsbergensis)", J.INST.BREW., vol. 95, no. 5, 1989, pages 333 - 336 *
OLESEN T ET AL.: "New Enzymes for Brewing: Promozyme, a Debranching Enzyme and SP-249, a Glucanase", JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 42, no. 2, 1984, pages 85 - 89 *
PIDDOCKE M ET AL.: "High Gravity Fermentations for Low Calories Beer Production", J.BIOTECHNOL., vol. 118, no. SUP. 1, 2005, pages S152 *
STEWART GG: "Studies on the Uptake and Metabolism of Wort sugars During Brewing Fermentations", TECH. Q. MBAA COMMU., vol. 43, no. 4, 2006, pages 265 - 269 *
WAINWRIGHT T: "Guaranteeing Sweet Success", BREW.GUARD., vol. 132, no. 2, 2003, pages 20 - 22 *
WILLE M ET AL.: "Influence of the Carbohydrate Composition of Various Glucose Syrups on the Fermentation of Worts", CEREVISIA, vol. 27, no. 2, 2002, pages 94 - 98 *
YOSHIOKA K ET AL.: "Ester Formation by Brewers' Yeast during Sugar Fermentation", AGRIC.BIOL. CHEM., vol. 48, no. 2, 1984, pages 333 - 340 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012065643A (en) * 2010-08-24 2012-04-05 Kirin Brewery Co Ltd Production method of fermented alcoholic beverage
JPWO2014156333A1 (en) * 2013-03-29 2017-02-16 アサヒビール株式会社 Sparkling beverage and method for producing the same
WO2019146160A1 (en) * 2018-01-24 2019-08-01 サッポロホールディングス株式会社 Fermented malt beverage producing method and fermented malt beverage
JP2019126298A (en) * 2018-01-24 2019-08-01 サッポロビール株式会社 Manufacturing method of malt fermented drink and malt fermented drink
JP7120768B2 (en) 2018-01-24 2022-08-17 サッポロビール株式会社 Method for producing fermented malt beverage and fermented malt beverage

Also Published As

Publication number Publication date
JP2009131202A (en) 2009-06-18
JP4260207B1 (en) 2009-04-30

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