WO2009001825A1 - Sparkling alcoholic beverage, and method for production thereof - Google Patents

Sparkling alcoholic beverage, and method for production thereof Download PDF

Info

Publication number
WO2009001825A1
WO2009001825A1 PCT/JP2008/061470 JP2008061470W WO2009001825A1 WO 2009001825 A1 WO2009001825 A1 WO 2009001825A1 JP 2008061470 W JP2008061470 W JP 2008061470W WO 2009001825 A1 WO2009001825 A1 WO 2009001825A1
Authority
WO
WIPO (PCT)
Prior art keywords
alcoholic beverage
sparkling alcoholic
fermentation
production
hop
Prior art date
Application number
PCT/JP2008/061470
Other languages
French (fr)
Japanese (ja)
Inventor
Tatsuji Kimura
Hiroyasu Kino
Kiyoshi Takoi
Soichi Kamiya
Original Assignee
Sapporo Breweries Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Limited filed Critical Sapporo Breweries Limited
Priority to JP2009520598A priority Critical patent/JPWO2009001825A1/en
Publication of WO2009001825A1 publication Critical patent/WO2009001825A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Abstract

Disclosed is a method for producing a sparkling alcoholic beverage having excellent properties including flavor, without using a hop as a part of the raw materials. Specifically disclosed is a method for producing a sparkling alcoholic beverage, which comprises: a pre-fermentation step (10) of preparing a pre-fermentation solution by using germinated garden cereal grains, without using a hop, as a part of the raw materials; and a fermentation step (11) of conducting the alcohol fermentation by adding an yeast to the pre-fermentation solution.
PCT/JP2008/061470 2007-06-25 2008-06-24 Sparkling alcoholic beverage, and method for production thereof WO2009001825A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009520598A JPWO2009001825A1 (en) 2007-06-25 2008-06-24 Sparkling alcoholic beverage and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-166663 2007-06-25
JP2007166663 2007-06-25

Publications (1)

Publication Number Publication Date
WO2009001825A1 true WO2009001825A1 (en) 2008-12-31

Family

ID=40185639

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/061470 WO2009001825A1 (en) 2007-06-25 2008-06-24 Sparkling alcoholic beverage, and method for production thereof

Country Status (2)

Country Link
JP (1) JPWO2009001825A1 (en)
WO (1) WO2009001825A1 (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010207213A (en) * 2009-02-12 2010-09-24 Suntory Holdings Ltd Beer taste drink using unpolished rice and method for producing the same
JP2010207214A (en) * 2009-02-12 2010-09-24 Suntory Holdings Ltd Method for improving flavor of beer taste beverage using yeast extract and beer taste beverage with improved flavor
JP2014504506A (en) * 2011-02-03 2014-02-24 アイ キャメルガード ジョセフ Quinoa beverage and method for producing quinoa beverage
CN103666937A (en) * 2014-01-09 2014-03-26 中国农业科学院作物科学研究所 Chenopodium quinoa willd yellow wine and preparation method thereof
CN105754772A (en) * 2016-04-08 2016-07-13 成都大学 Quinoa fruit wine and preparation method thereof
JP2020080792A (en) * 2018-11-29 2020-06-04 サッポロビール株式会社 Fermented beer taste beverage
JP2020108357A (en) * 2019-01-07 2020-07-16 サッポロビール株式会社 Beverage
JPWO2019035439A1 (en) * 2017-08-18 2020-07-27 アサヒビール株式会社 Non-sweetened beverage
JPWO2019045029A1 (en) * 2017-09-01 2020-10-01 キリンホールディングス株式会社 Rice fermented beer taste beverage and its manufacturing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10229868A (en) * 1996-12-17 1998-09-02 Noriyuki Sugawara Production of alcoholic drink
WO2006115224A1 (en) * 2005-04-22 2006-11-02 Sapporo Breweries Limited Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10229868A (en) * 1996-12-17 1998-09-02 Noriyuki Sugawara Production of alcoholic drink
WO2006115224A1 (en) * 2005-04-22 2006-11-02 Sapporo Breweries Limited Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
"Jozo no Jiten, Asakura Shoten", 10 November 1988 (1988-11-10), pages 252 - 254 *
BRAUER J.: "Of pseudocereals and roasted rice, The quest for gluten-free brewing materials", BREWER & DISTILLER, vol. 1, no. 4, April 2005 (2005-04-01), pages 24 - 26, XP003006906 *
MIYACHI H.: "Beer Jozo Gijutsu", 28 December 1999 (1999-12-28), pages 488 *
MIYACHI H.: "Beer Jozo Gijutsu", 28 December 1999 (1999-12-28), pages 489 *
MIYACHI H.: "Beer Jozo Gijutsu", 28 December 1999 (1999-12-28), pages 492 *
O'ROURKE T.: "Brewing Ajon and Mbweje, Traditional brewing in Uganda and Tanzania", BREWER INTERNATIONAL, vol. 1, no. 10, October 2001 (2001-10-01), pages 46 - 48, XP008100748 *
TERAMOTO Y. ET AL.: "Characterization of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India", WORLD J. MICROBIOL. BIOTECHNOL., vol. 18, 2002, pages 813 - 816, XP002603458 *
ULLOA-SOSA M. ET AL.: "Fermented corn products of Mexico", ADVANCES IN BIOTECHNOLOGY PREGAMON PRESS, 12 August 1982 (1982-08-12), pages 535 - 540 *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010207213A (en) * 2009-02-12 2010-09-24 Suntory Holdings Ltd Beer taste drink using unpolished rice and method for producing the same
JP2010207214A (en) * 2009-02-12 2010-09-24 Suntory Holdings Ltd Method for improving flavor of beer taste beverage using yeast extract and beer taste beverage with improved flavor
JP2014504506A (en) * 2011-02-03 2014-02-24 アイ キャメルガード ジョセフ Quinoa beverage and method for producing quinoa beverage
CN103666937A (en) * 2014-01-09 2014-03-26 中国农业科学院作物科学研究所 Chenopodium quinoa willd yellow wine and preparation method thereof
CN105754772A (en) * 2016-04-08 2016-07-13 成都大学 Quinoa fruit wine and preparation method thereof
JP2021036907A (en) * 2017-08-18 2021-03-11 アサヒビール株式会社 Non-sweet beverage
JPWO2019035439A1 (en) * 2017-08-18 2020-07-27 アサヒビール株式会社 Non-sweetened beverage
JP7221921B2 (en) 2017-08-18 2023-02-14 アサヒビール株式会社 unsweetened beverages
JPWO2019045029A1 (en) * 2017-09-01 2020-10-01 キリンホールディングス株式会社 Rice fermented beer taste beverage and its manufacturing method
JP7340452B2 (en) 2017-09-01 2023-09-07 キリンホールディングス株式会社 Fermented rice beer-taste beverage and its manufacturing method
JP2020080792A (en) * 2018-11-29 2020-06-04 サッポロビール株式会社 Fermented beer taste beverage
JP2020108357A (en) * 2019-01-07 2020-07-16 サッポロビール株式会社 Beverage
JP7347935B2 (en) 2019-01-07 2023-09-20 サッポロビール株式会社 beverage

Also Published As

Publication number Publication date
JPWO2009001825A1 (en) 2010-08-26

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