DK1378565T3 - Fremgangsmåde til fremstilling af aktiv törgær - Google Patents
Fremgangsmåde til fremstilling af aktiv törgærInfo
- Publication number
- DK1378565T3 DK1378565T3 DK02711258T DK02711258T DK1378565T3 DK 1378565 T3 DK1378565 T3 DK 1378565T3 DK 02711258 T DK02711258 T DK 02711258T DK 02711258 T DK02711258 T DK 02711258T DK 1378565 T3 DK1378565 T3 DK 1378565T3
- Authority
- DK
- Denmark
- Prior art keywords
- yeast
- alcoholic beverages
- producing
- fermentability
- drying
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001026649 | 2001-02-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1378565T3 true DK1378565T3 (da) | 2006-09-25 |
Family
ID=18891432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02711258T DK1378565T3 (da) | 2001-02-02 | 2002-01-31 | Fremgangsmåde til fremstilling af aktiv törgær |
Country Status (9)
Country | Link |
---|---|
US (1) | US7052724B2 (da) |
EP (1) | EP1378565B1 (da) |
JP (1) | JP4015949B2 (da) |
AT (1) | ATE329008T1 (da) |
CA (1) | CA2405125C (da) |
DE (1) | DE60212111T2 (da) |
DK (1) | DK1378565T3 (da) |
WO (1) | WO2002062966A1 (da) |
ZA (1) | ZA200207746B (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1720974B2 (en) * | 2004-02-24 | 2021-12-22 | Chr. Hansen A/S | Frozen lactic acid bacteria culture of individual pellets |
US8011132B2 (en) * | 2004-12-23 | 2011-09-06 | Becker Underwood Inc. | Enhanced shelf life and on seed stabilization of liquid bacterium inoculants |
JP4785407B2 (ja) | 2005-04-18 | 2011-10-05 | キヤノン株式会社 | 現像装置、プロセスカートリッジ及び画像形成装置 |
KR20080021593A (ko) * | 2006-03-01 | 2008-03-07 | 산또리 가부시키가이샤 | 글리코겐 합성 개시제를 암호화하는 유전자 및 그의 용도 |
JP6170297B2 (ja) * | 2012-02-24 | 2017-07-26 | 株式会社林原 | 乾燥微生物菌体製剤の製造方法 |
WO2016025425A1 (en) | 2014-08-11 | 2016-02-18 | Butamax Advanced Biofuels Llc | Yeast preparations and methods of making the same |
CN105105146B (zh) * | 2015-09-21 | 2017-12-12 | 江南大学 | 一种益生菌的活性保持方法及其在固态脂质食品中的应用 |
CN109868229A (zh) * | 2019-03-11 | 2019-06-11 | 江南大学 | 一种保持酵母活力的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
US5389532A (en) * | 1988-07-07 | 1995-02-14 | Champagne Moet & Chandon | Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks |
JP3168550B2 (ja) * | 1992-12-02 | 2001-05-21 | 株式会社林原生物化学研究所 | 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品 |
DE69422159T3 (de) * | 1994-05-27 | 2004-05-13 | Agrano Ag | Verfahren zur Gewinnung einer Biomasse aus einem Medium von Getreide, Verwendung der erhaltenen Produkte und Brottreibmittel |
DE69702457T2 (de) * | 1996-01-16 | 2000-11-23 | Dsm Nv | Transformierte Hefstämme |
US6232111B1 (en) * | 1996-04-10 | 2001-05-15 | Merck & Co., Inc. | Method for improving culture medium for recombinant yeast |
US6468782B1 (en) * | 1996-12-05 | 2002-10-22 | Quadrant Healthcare (Uk) Limited | Methods of preserving prokaryotic cells and compositions obtained thereby |
WO2001028325A2 (en) * | 1999-10-20 | 2001-04-26 | Grain Processing Corporation | Compositions including reduced malto-oligosaccharide preserving agents |
JP2002095465A (ja) | 2000-09-21 | 2002-04-02 | Kanegafuchi Chem Ind Co Ltd | トレハロース高含有酵母及びその製造法 |
-
2002
- 2002-01-31 US US10/239,761 patent/US7052724B2/en not_active Expired - Fee Related
- 2002-01-31 AT AT02711258T patent/ATE329008T1/de active
- 2002-01-31 WO PCT/JP2002/000766 patent/WO2002062966A1/ja active IP Right Grant
- 2002-01-31 DK DK02711258T patent/DK1378565T3/da active
- 2002-01-31 EP EP02711258A patent/EP1378565B1/en not_active Expired - Lifetime
- 2002-01-31 CA CA2405125A patent/CA2405125C/en not_active Expired - Fee Related
- 2002-01-31 DE DE60212111T patent/DE60212111T2/de not_active Expired - Lifetime
- 2002-01-31 JP JP2002563303A patent/JP4015949B2/ja not_active Expired - Fee Related
- 2002-09-26 ZA ZA200207746A patent/ZA200207746B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ZA200207746B (en) | 2003-09-26 |
JP4015949B2 (ja) | 2007-11-28 |
US7052724B2 (en) | 2006-05-30 |
WO2002062966A1 (fr) | 2002-08-15 |
CA2405125C (en) | 2011-06-28 |
EP1378565B1 (en) | 2006-06-07 |
DE60212111D1 (de) | 2006-07-20 |
EP1378565A4 (en) | 2004-09-29 |
ATE329008T1 (de) | 2006-06-15 |
DE60212111T2 (de) | 2007-01-04 |
JPWO2002062966A1 (ja) | 2004-06-10 |
US20040018274A1 (en) | 2004-01-29 |
EP1378565A1 (en) | 2004-01-07 |
CA2405125A1 (en) | 2002-10-02 |
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