AR070261A1 - Un metodo para la produccion de un vino de menor contenido alcoholico - Google Patents

Un metodo para la produccion de un vino de menor contenido alcoholico

Info

Publication number
AR070261A1
AR070261A1 ARP090100238A ARP090100238A AR070261A1 AR 070261 A1 AR070261 A1 AR 070261A1 AR P090100238 A ARP090100238 A AR P090100238A AR P090100238 A ARP090100238 A AR P090100238A AR 070261 A1 AR070261 A1 AR 070261A1
Authority
AR
Argentina
Prior art keywords
glucose
grape juice
wine
production
convert
Prior art date
Application number
ARP090100238A
Other languages
English (en)
Inventor
Kristine Bjerre
Den Brink Johannes Maarten Van
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39402672&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR070261(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR070261A1 publication Critical patent/AR070261A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Reivindicacion 1: Un método de produccion de un vino de menor contenido alcoholico, que comprende las etapas siguientes: (1) tratar jugo de uva sin fermentar con una cantidad efectiva de las dos enzimas siguientes: (a) glucosa oxidasa en presencia de oxígeno durante un período adecuado para convertir, por lo menos, una parte de la glucosa presente en el jugo de uva, en ácido gluconico; y (b) glucosa isomerasa por un período adecuado para convertir, por lo menos, una parte de la fructosa presente en el jugo de uva, en glucosa; y a partir de ese momento, (2) el jugo de uva tratado así con cantidades reducidas de glucosa y fructosa se fermenta para producir el vino con un menor contenido alcoholico.
ARP090100238A 2008-01-29 2009-01-27 Un metodo para la produccion de un vino de menor contenido alcoholico AR070261A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08101051 2008-01-29

Publications (1)

Publication Number Publication Date
AR070261A1 true AR070261A1 (es) 2010-03-25

Family

ID=39402672

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090100238A AR070261A1 (es) 2008-01-29 2009-01-27 Un metodo para la produccion de un vino de menor contenido alcoholico

Country Status (12)

Country Link
US (1) US8765200B2 (es)
EP (1) EP2247706B1 (es)
CN (1) CN101932691B (es)
AR (1) AR070261A1 (es)
AT (1) ATE510001T1 (es)
AU (1) AU2008349716B2 (es)
CL (1) CL2009000044A1 (es)
ES (1) ES2366899T3 (es)
HK (1) HK1146294A1 (es)
NZ (1) NZ586970A (es)
WO (1) WO2009095137A1 (es)
ZA (1) ZA201004433B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102575208B (zh) 2009-07-10 2013-10-23 科·汉森有限公司 生产具有降低酒精含量的酒精饮料的方法
CA2797597C (en) 2010-04-27 2020-12-08 Chr. Hansen A/S Method for inoculating yeast into fruit juice
CN104620417A (zh) * 2013-03-06 2015-05-13 帝人株式会社 非水系二次电池用隔膜及非水系二次电池
CN103289852A (zh) * 2013-06-22 2013-09-11 河南歌瑞农牧股份有限公司 一种低醇葡萄酒酿造工艺
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
FR3052786B1 (fr) * 2016-06-16 2022-04-29 Ab7 Ind Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre
CN109370823A (zh) * 2018-12-12 2019-02-22 西北农林科技大学 一种低酒度葡萄酒及其制备方法
WO2023019266A2 (en) * 2021-08-13 2023-02-16 Anagram Therapeutics, Inc. Methods and compositions for treating fructose intolerance and fructose malabsorption
CN114854512A (zh) * 2022-03-31 2022-08-05 新疆农业大学 一种利用葡萄糖氧化酶制备的低醇葡萄酒及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5858316A (ja) 1981-10-01 1983-04-06 Asahi Chem Ind Co Ltd Ｐｃコンクリート製品の製造方法
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
JP2001046047A (ja) 1999-08-04 2001-02-20 Hakutsuru Shuzo Kk グルコン酸を多量に含む清酒とその製造方法
US20030021866A1 (en) 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN1737097B (zh) * 2004-08-17 2010-08-25 烟台张裕集团有限公司 一种低醇葡萄酒的酿造方法
US20080138872A1 (en) 2005-03-17 2008-06-12 Novozymes North America, Inc. Processes for Producing Fermentation Products

Also Published As

Publication number Publication date
HK1146294A1 (en) 2011-05-20
AU2008349716A1 (en) 2009-08-06
CN101932691A (zh) 2010-12-29
US20110014318A1 (en) 2011-01-20
NZ586970A (en) 2012-10-26
AU2008349716B2 (en) 2014-05-22
ATE510001T1 (de) 2011-06-15
EP2247706A1 (en) 2010-11-10
CN101932691B (zh) 2013-06-19
ES2366899T3 (es) 2011-10-26
ZA201004433B (en) 2011-03-30
WO2009095137A1 (en) 2009-08-06
US8765200B2 (en) 2014-07-01
EP2247706B1 (en) 2011-05-18
CL2009000044A1 (es) 2009-11-27

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee