WO2006053994A3 - Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications - Google Patents

Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications Download PDF

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Publication number
WO2006053994A3
WO2006053994A3 PCT/FR2005/002887 FR2005002887W WO2006053994A3 WO 2006053994 A3 WO2006053994 A3 WO 2006053994A3 FR 2005002887 W FR2005002887 W FR 2005002887W WO 2006053994 A3 WO2006053994 A3 WO 2006053994A3
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WO
WIPO (PCT)
Prior art keywords
capacities
fermentation
useful
active yeasts
yeasts
Prior art date
Application number
PCT/FR2005/002887
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English (en)
Other versions
WO2006053994A2 (fr
Inventor
Jean-Michel Salmon
Anne Ortiz-Julien
Original Assignee
Lallemand Sas
Agronomique Inst Nat Rech
Jean-Michel Salmon
Anne Ortiz-Julien
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lallemand Sas, Agronomique Inst Nat Rech, Jean-Michel Salmon, Anne Ortiz-Julien filed Critical Lallemand Sas
Priority to US11/791,017 priority Critical patent/US20080118600A1/en
Priority to EP05818158A priority patent/EP1814978A2/fr
Priority to AU2005305711A priority patent/AU2005305711A1/en
Publication of WO2006053994A2 publication Critical patent/WO2006053994A2/fr
Publication of WO2006053994A3 publication Critical patent/WO2006053994A3/fr

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

L'invention a pour objet des levures sèches actives utilisables en réhydratation et/ou en fermentation alcoolique, ou des levures actives réhydratées utilisables en fermentation, ou des levures utilisables en fermentation, ayant une teneur en stérols présentant au moins deux doubles liaisons conjuguées au niveau du cycle B d'au moins 900 µg/g de poids sec. Appication notamment, à la production de boissons femrentées alcooliques.
PCT/FR2005/002887 2004-11-19 2005-11-21 Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications WO2006053994A2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
US11/791,017 US20080118600A1 (en) 2004-11-19 2005-11-21 Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
EP05818158A EP1814978A2 (fr) 2004-11-19 2005-11-21 Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications
AU2005305711A AU2005305711A1 (en) 2004-11-19 2005-11-21 Means for improving fermenting capacities of active yeasts and uses thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0412309A FR2878253B1 (fr) 2004-11-19 2004-11-19 Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications
FR0412309 2004-11-19

Publications (2)

Publication Number Publication Date
WO2006053994A2 WO2006053994A2 (fr) 2006-05-26
WO2006053994A3 true WO2006053994A3 (fr) 2006-12-28

Family

ID=34953540

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2005/002887 WO2006053994A2 (fr) 2004-11-19 2005-11-21 Moyens pour ameliorer les capacites fermentaires de levures actives et leurs applications

Country Status (5)

Country Link
US (1) US20080118600A1 (fr)
EP (1) EP1814978A2 (fr)
AU (1) AU2005305711A1 (fr)
FR (1) FR2878253B1 (fr)
WO (1) WO2006053994A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109628246B (zh) * 2019-02-27 2022-06-07 广州南沙珠江啤酒有限公司 啤酒酵母快速起酵方法及其应用
WO2023203196A1 (fr) * 2022-04-21 2023-10-26 Danstar Ferment Ag Nutriment à base de levure et son utilisation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825715A1 (fr) * 2001-06-08 2002-12-13 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4765992A (en) * 1984-06-01 1988-08-23 Universite De Bordeaux Ii Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2825715A1 (fr) * 2001-06-08 2002-12-13 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues

Non-Patent Citations (9)

* Cited by examiner, † Cited by third party
Title
BELVISO SIMONA ET AL: "Lipid nutrition of Saccharomyces cerevisiae in winemaking.", CANADIAN JOURNAL OF MICROBIOLOGY. SEP 2004, vol. 50, no. 9, September 2004 (2004-09-01), pages 669 - 674, XP009048857, ISSN: 0008-4166 *
BIDAN P ET AL: "Recent information on the use of active dry yeasts. Their influence on wine quality.", BULLETIN DE L'O.I.V. 1981 STATION D'OENOLOGIE & TECH. VEGETALE, INRA, NARBONNE, FRANCE, vol. 54, no. 601, 1981, pages 241, XP009062561 *
CHI Z ET AL: "Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol", JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY, vol. 24, no. 1, January 2000 (2000-01-01), pages 75 - 78, XP009048865, ISSN: 1367-5435 *
DEYTIEUX CHRISTELLE ET AL: "Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 68, no. 2, August 2005 (2005-08-01), pages 266 - 271, XP002370644, ISSN: 0175-7598 *
DRAGONE GIULIANO ET AL: "Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale.", BIOTECHNOLOGY LETTERS, vol. 25, no. 14, July 2003 (2003-07-01), pages 1171 - 1174, XP002399077, ISSN: 0141-5492 *
MAURICIO J C ET AL: "Influence of culture conditions on the lipid fraction of different species of yeasts associated with vinification.", CEREVISIA AND BIOTECHNOLOGY 1993 DEP. DE MICROBIOL., FAC. DE CIENCAS, UNIV. DE CORDOBA, 14004 CORDOBA, SPAIN, vol. 18, no. 4, 1993, pages 54, XP009062567 *
MAURICIO JUAN C ET AL: "The effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 75, no. 2, 1997, pages 155 - 160, XP002399076, ISSN: 0022-5142 *
PELLERIN P ET AL: "Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator: impact on fermentation kinetics and on the characteristics of wine.", AUSTRALIAN GRAPEGROWER & WINEMAKER 2000 DSM FOOD SPECIALITIES OENOLOGY, ZAE LA BAUME, F-34290 SERVIAN, FRANCE, November 2000 (2000-11-01), XP009048861 *
TAMURA K-I ET AL: "A hap1 mutation in a laboratory strain of Saccharomyces cerevisiae results in decreased expression of ergosterol-related genes and cellular ergosterol content compared to sake yeast", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ELSEVIER, AMSTERDAM,, NL, vol. 98, no. 3, September 2004 (2004-09-01), pages 159 - 166, XP004604491, ISSN: 1389-1723 *

Also Published As

Publication number Publication date
FR2878253B1 (fr) 2013-08-02
WO2006053994A2 (fr) 2006-05-26
US20080118600A1 (en) 2008-05-22
FR2878253A1 (fr) 2006-05-26
AU2005305711A1 (en) 2006-05-26
EP1814978A2 (fr) 2007-08-08

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