DE602005011929D1 - Verfahren zur verhinderung einer gestörten alterung von weissweinen - Google Patents

Verfahren zur verhinderung einer gestörten alterung von weissweinen

Info

Publication number
DE602005011929D1
DE602005011929D1 DE602005011929T DE602005011929T DE602005011929D1 DE 602005011929 D1 DE602005011929 D1 DE 602005011929D1 DE 602005011929 T DE602005011929 T DE 602005011929T DE 602005011929 T DE602005011929 T DE 602005011929T DE 602005011929 D1 DE602005011929 D1 DE 602005011929D1
Authority
DE
Germany
Prior art keywords
yeast
glutathione
white wine
preventing another
another aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005011929T
Other languages
English (en)
Inventor
Anne Ortiz-Julien
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lallemand SA
Original Assignee
Lallemand SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lallemand SA filed Critical Lallemand SA
Publication of DE602005011929D1 publication Critical patent/DE602005011929D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
DE602005011929T 2004-01-20 2005-01-19 Verfahren zur verhinderung einer gestörten alterung von weissweinen Active DE602005011929D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0400464A FR2865215B1 (fr) 2004-01-20 2004-01-20 Procede de prevention du vieillissement defectueux des vins blancs
PCT/FR2005/000115 WO2005080543A1 (fr) 2004-01-20 2005-01-19 Procede de prevention du vieillissement defectueux des vins blancs

Publications (1)

Publication Number Publication Date
DE602005011929D1 true DE602005011929D1 (de) 2009-02-05

Family

ID=34707939

Family Applications (2)

Application Number Title Priority Date Filing Date
DE05717446T Pending DE05717446T1 (de) 2004-01-20 2005-01-19 Verfahren zur verhinderung einer gestörten alterung von weissweinen
DE602005011929T Active DE602005011929D1 (de) 2004-01-20 2005-01-19 Verfahren zur verhinderung einer gestörten alterung von weissweinen

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE05717446T Pending DE05717446T1 (de) 2004-01-20 2005-01-19 Verfahren zur verhinderung einer gestörten alterung von weissweinen

Country Status (10)

Country Link
US (1) US8268372B2 (de)
EP (1) EP1706478B1 (de)
AT (1) ATE418600T1 (de)
AU (1) AU2005214101B2 (de)
DE (2) DE05717446T1 (de)
ES (1) ES2269024T3 (de)
FR (1) FR2865215B1 (de)
NZ (1) NZ548618A (de)
WO (1) WO2005080543A1 (de)
ZA (1) ZA200605985B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPS322702A0 (en) 2002-06-28 2002-07-18 Cochlear Limited Cochlear implant electrode array
FR2920156B1 (fr) * 2007-08-20 2010-02-19 Basf Ag Produit de preservation des proprietes organoleptiques des liquides biologiques d'origine vegetale, fermentes ou non, et notamment des mouts en fermentation et des vins, formulations et leur utilisation dans les boissons
AU2009204181A1 (en) 2008-01-08 2009-07-16 David Rubin Method and compositions for administering resveratrol and pterostilbene
FR2926559A1 (fr) * 2008-01-23 2009-07-24 Agronomique Inst Nat Rech Composition pour la stabilisation d'un liquide aqueux alimentaire sensible a l'oxydation
JP6266524B2 (ja) * 2011-11-11 2018-01-24 レッド ドーン アイピー ホールディングス ピーティーワイ リミテッドＲｅｄ Ｄａｗｎ Ｉｐ Ｈｏｌｄｉｎｇｓ（Ｐｔｙ）Ｌｔｄ． 改良したアルコール飲料の製造方法及びこの製造方法によって製造された製品
CA2866238C (en) * 2012-03-28 2018-08-28 Sapporo Breweries Limited Solution containing components of starting plant raw material, beverage, and method relating thereto
RU2523585C1 (ru) * 2013-04-10 2014-07-20 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии Способ получения виноматериала для производства малоокисленного столового красного вина
CN104673576A (zh) * 2015-01-30 2015-06-03 怀来县贵族庄园葡萄酒业有限公司 一种使葡萄酒的芳香物质在酿制过程中损失降低的方法
WO2019185661A1 (en) 2018-03-26 2019-10-03 Danstar Ferment Ag Method for increasing the content of thiol precursors in plants
WO2020178250A1 (en) 2019-03-01 2020-09-10 Danstar Ferment Ag A glutathione-rich yeast and its use for preserving wines

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD279626A1 (de) * 1989-01-26 1990-06-13 Thaelmann Schwermaschbau Veb Rotierende drahtschere zum schopfen von schnellaufendem walzdraht
AT393133B (de) * 1989-10-18 1991-08-26 Hiesinger Edwin Verfahren zur weinherstellung
JPH0675500B2 (ja) * 1990-03-12 1994-09-28 大関株式会社 生理活性成分を漏出する酵母および該酵母を用いる酒類の製法
JP3121447B2 (ja) 1992-08-26 2000-12-25 株式会社リコー 定着装置
US20030190388A1 (en) * 2002-04-04 2003-10-09 Morris Rick A. Accelerated wine making kit and method

Also Published As

Publication number Publication date
ZA200605985B (en) 2008-10-29
DE05717446T1 (de) 2007-02-08
ATE418600T1 (de) 2009-01-15
EP1706478A1 (de) 2006-10-04
US8268372B2 (en) 2012-09-18
US20080254163A1 (en) 2008-10-16
FR2865215A1 (fr) 2005-07-22
EP1706478B1 (de) 2008-12-24
AU2005214101A1 (en) 2005-09-01
ES2269024T1 (es) 2007-04-01
FR2865215B1 (fr) 2006-04-28
ES2269024T3 (es) 2009-05-07
AU2005214101B2 (en) 2011-01-06
NZ548618A (en) 2010-06-25
WO2005080543A1 (fr) 2005-09-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition