ATE340851T1 - Methode zur erhöhung der fermentationsgeschwindigkeit von hefe - Google Patents

Methode zur erhöhung der fermentationsgeschwindigkeit von hefe

Info

Publication number
ATE340851T1
ATE340851T1 AT01916672T AT01916672T ATE340851T1 AT E340851 T1 ATE340851 T1 AT E340851T1 AT 01916672 T AT01916672 T AT 01916672T AT 01916672 T AT01916672 T AT 01916672T AT E340851 T1 ATE340851 T1 AT E340851T1
Authority
AT
Austria
Prior art keywords
yeast
fermentation speed
increase fermentation
increase
speed
Prior art date
Application number
AT01916672T
Other languages
English (en)
Inventor
Alfonso Navarro
Jeffrey F Fehring
Michael C Barney
David S Ryder
Original Assignee
Miller Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing filed Critical Miller Brewing
Application granted granted Critical
Publication of ATE340851T1 publication Critical patent/ATE340851T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT01916672T 2000-03-15 2001-03-15 Methode zur erhöhung der fermentationsgeschwindigkeit von hefe ATE340851T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/525,892 US7563469B1 (en) 2000-03-15 2000-03-15 Method of aerating yeast prior to pitching

Publications (1)

Publication Number Publication Date
ATE340851T1 true ATE340851T1 (de) 2006-10-15

Family

ID=24095031

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01916672T ATE340851T1 (de) 2000-03-15 2001-03-15 Methode zur erhöhung der fermentationsgeschwindigkeit von hefe

Country Status (6)

Country Link
US (1) US7563469B1 (de)
EP (1) EP1263925B1 (de)
AT (1) ATE340851T1 (de)
AU (1) AU2001243667A1 (de)
DE (1) DE60123397D1 (de)
WO (1) WO2001068796A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8545908B2 (en) 2006-05-19 2013-10-01 Heineken Supply Chain B.V. Method of producing yeast fermented beverages
US8647688B2 (en) 2006-05-19 2014-02-11 Heineken Supply Chain B.V. Method of fermenting wort
US9388475B2 (en) 2012-08-23 2016-07-12 Lee Tech Llc Method of and system for producing oil and valuable byproducts from grains in dry milling systems with a back-end dewater milling unit
US9352326B2 (en) 2012-10-23 2016-05-31 Lee Tech Llc Grind mill for dry mill industry
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
BR112017004017A2 (pt) * 2014-08-29 2017-12-05 Lee Tech Llc sistema de fermentação para processos de moagem seca
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
CN110643447B (zh) * 2019-10-25 2021-04-20 青岛啤酒股份有限公司 白啤酒及其连续生产工艺
BR112023014736A2 (pt) 2021-01-22 2023-12-12 Lee Tech Llc Sistema e método para aperfeiçoamento do processo de moagem úmida e moagem a seco do milho

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202892C (de)
US899756A (en) 1901-06-01 1908-09-29 Leopold Nathan Process of brewing beer.
US1041298A (en) 1912-03-18 1912-10-15 Karl Kiefer Process of making alcohol.
US1461808A (en) * 1920-01-31 1923-07-17 Walter O Snelling Beverage
US1676437A (en) 1925-10-19 1928-07-10 Fleischmann Co Process for the manufacture of yeast
US2121458A (en) 1932-12-09 1938-06-21 Vogelbuseh Wilhelm Apparatus and process for aerating wort in yeast production
US2842442A (en) 1954-12-01 1958-07-08 George A Jeffreys Process for making yeast leavened baked products
US3032476A (en) 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
US3164472A (en) 1962-08-22 1965-01-05 Baxter Laboratories Inc Treatment of wort with zinc
JPS5235745B1 (de) * 1968-07-08 1977-09-10
SU592843A1 (ru) 1976-04-13 1978-02-15 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Способ выращивани хлебопекарных дрожжей
DE2706831A1 (de) * 1977-02-17 1978-08-31 Eckes Fa Peter Verfahren zur kontinuierlichen vergaerung von vergaerbaren loesungen mit hefe
US4348483A (en) 1981-01-23 1982-09-07 Universal Foods Corporation Method for the production of chromium yeast
DD202892A1 (de) * 1981-12-21 1983-10-05 Brigitte Seeger Verfahren zur herstellung ergosterinreicher hefe
US4666718A (en) 1984-08-15 1987-05-19 Miller Brewing Company Preparation of low calorie beer
SU1296579A1 (ru) 1985-05-13 1987-03-15 Украинский научно-исследовательский институт спиртовой и ликеро-водочной промышленности Способ сбраживани мелассного сусла дл производства спирта
JPS6279777A (ja) 1985-10-03 1987-04-13 Suntory Ltd ス−パ−オキシドデイスムタ−ゼの製造方法
US4840802A (en) 1985-11-06 1989-06-20 Miller Brewing Company Process for brewing beer while enhancing yeast growth
GB8622502D0 (en) 1986-09-18 1986-10-22 Bass Plc Brewing beer
DE4003404A1 (de) 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US5294450A (en) 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
RU2092560C1 (ru) 1994-04-12 1997-10-10 Государственный научно-исследовательский институт биосинтеза белковых веществ Способ получения биомассы
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
BE1010885A3 (nl) 1997-01-30 1999-02-02 Meura Delta Naamloze Vennootsc Werkwijze en inrichting voor het oxigeneren van gist.
WO1999028434A2 (en) * 1997-12-03 1999-06-10 Pedro Cezar De Paula Multifunctional and compact device for the production of distillates in general with emphasis on aguardiente production
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier

Also Published As

Publication number Publication date
WO2001068796A2 (en) 2001-09-20
EP1263925B1 (de) 2006-09-27
US7563469B1 (en) 2009-07-21
WO2001068796A3 (en) 2002-02-14
EP1263925A2 (de) 2002-12-11
DE60123397D1 (de) 2006-11-09
AU2001243667A1 (en) 2001-09-24

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