WO2021031244A1 - 炒食机 - Google Patents

炒食机 Download PDF

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Publication number
WO2021031244A1
WO2021031244A1 PCT/CN2019/103960 CN2019103960W WO2021031244A1 WO 2021031244 A1 WO2021031244 A1 WO 2021031244A1 CN 2019103960 W CN2019103960 W CN 2019103960W WO 2021031244 A1 WO2021031244 A1 WO 2021031244A1
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WO
WIPO (PCT)
Prior art keywords
frying
unit
machine
drum
food waste
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Application number
PCT/CN2019/103960
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English (en)
French (fr)
Inventor
张建纬
Original Assignee
张建纬
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Filing date
Publication date
Application filed by 张建纬 filed Critical 张建纬
Publication of WO2021031244A1 publication Critical patent/WO2021031244A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts
    • A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/34—Supports for cooking-vessels

Definitions

  • the invention relates to a stir-frying machine, in particular to a stir-frying machine that can stir-fry food materials evenly and fully automate the operations of frying the food materials to cleaning the frying drum.
  • Cooking operations in the kitchen are all prepared by professional chefs with human resources.
  • the cooking process includes stirring and stir-frying. Therefore, it takes a lot of time and effort to make a rich meal, especially in the face of large amounts of food. There is always a sense of lack of manpower.
  • Taiwan Invention Patent Announcement No. I445512 which mainly includes a machine; a base corresponding to the pivoting on the machine, and the base is assembled There is a power source, and the rotating shaft of the power source is correspondingly connected to a frying drum that contains ingredients; a heating unit is correspondingly assembled and arranged on the base and located below the frying drum; and a turning unit is corresponding to the pivot connection base
  • the base is turned and restored by the power output; a container is correspondingly set in the machine and can be used to hold the food that is turned over after heating.
  • the container can be stretched and stored in the machine;
  • a cleaning unit which is assembled on the machine table and corresponds to the overturned frying drum to spray the frying drum;
  • a draining device is provided with a supporting groove on the machine table, and the bottom end of the supporting groove is distributed A through hole, and then a guide funnel is set up on the machine table below the supporting tank to separate the cleaned kitchen waste water into dry and wet and drain the sewage;
  • a control unit is correspondingly installed on the machine table, which has a The operation panel is used to control the operating time of the automatic frying machine and the automatic control system of the heating unit temperature; by this, the ingredients can be passed through a series of frying actions of the automatic frying machine, and the dishes can be heated easily and quickly to achieve automatic Frying food, saving labor costs and working hours.
  • the frying drum of the existing automatic frying machine is equipped with cooking auxiliary components such as spatula, spatula, scraper, wall stop, coil or blade in the frying drum to improve the cooking function, but the auxiliary component and the cooking drum are not It is integrally formed, which makes the structure design of the frying drum complicated, and there will be gaps in the combination of its auxiliary components and the frying drum, which will not only cause jams, but also increase the difficulty of cleaning the frying drum, making it difficult to automatically clean It is clean, so manual cleaning is still necessary in practice, which is very time-consuming and labor-intensive. Also, because the auxiliary component and the frying drum are separated from each other, the sauce in the frying drum often leaks or the rubber ring at the structure combination occurs. , Due to high temperature aging, the oil will flow out or seep into the frying drum, causing food safety risks.
  • cooking auxiliary components such as spatula, spatula, scraper, wall stop, coil or blade in the frying drum to improve the cooking function, but the auxiliary
  • the technical problem to be solved by the present invention is to overcome the defects of the prior art frying machine and provide a frying machine that can evenly fry food materials and fully automate operations such as frying the food materials to cleaning the frying drum.
  • a frying machine which includes:
  • At least one machine At least one machine
  • a frying unit is provided with a base for pivotally connecting the base with the machine, a rotating power source is installed on the base, and the rotating shaft of the rotating power source is combined with a frying drum;
  • a heating unit assembled on the base and correspondingly located below the frying drum, with at least one heating source;
  • a turning unit assembled on the machine platform, provided with at least one first driving source, and pivotally connecting the output shaft of the first driving source to the base;
  • a guide unit includes a guide platform, and the guide platform is located below the base of the frying unit, and a guide hopper is arranged in the center of the guide platform, and the two sides of the guide platform are connected to the Machine phase assembly;
  • An output unit includes a pallet platform, and the pallet platform is located below the material guide unit, and a container placement section and a cleaning hopper are formed on the pallet platform with front and rear opposite sides, and the pallet platform A sliding unit is arranged between the two sides and the inner walls of the opposite sides of the machine, so that the pallet platform and the machine form a sliding connection, and at least one second driving source is included to assemble the second driving source On the machine platform, and connect the output shaft of the second driving source with the tray platform;
  • a cleaning unit includes a guide hopper flushing pipeline and a frying drum flushing pipeline, so that the guide hopper flushing pipeline is assembled at the rear end of the tray platform and extends to a position corresponding to the upper position of the cleaning hopper , And make the water outlet of the washing pipe of the guide hopper face the guide hopper, and make the washing pipe of the frying drum set at the front end of the machine, and extend to a position corresponding to the upper position of the guide hopper, and Make the water outlet of the washing pipe of the frying drum face the frying drum.
  • the above technical solution is further limited in that the inner wall of the guide hopper of the guide unit forms an inclination angle of 70-75 degrees from top to bottom, and a non-stick coating is coated on the inner wall of the guide hopper.
  • a sliding unit is arranged between the two sides of the guide platform of the guide unit and the inner walls of the two opposite sides of the machine to form a sliding connection between the guide platform and the machine.
  • the frying drum is formed with a containing groove, and the bottom of the containing groove of the frying drum is a closed end, and the other end of the frying drum opposite to the bottom of the containing groove forms the The notch of the container makes the distance between the mouth of the container of the frying drum and the bottom of the trough form the height of the container.
  • the container of the frying drum is provided with a stirring blade which is connected with The frying drum is integrally formed so that the side adjacent to the wall of the container of the frying drum is the first side of the mixing piece and the side of the container of the frying drum is the first side.
  • the wall is integrally connected, and an arc-shaped lead angle is formed at the junction of the first side of the stirring piece and the wall of the container of the frying drum, and the length of the first side of the stirring piece does not exceed the capacity of the frying drum.
  • the groove height of the tank is such that the opposite side of the first side of the stirring blade is the second side, and a scooping piece set up at an angle with the stirring blade is integrally formed on the second side.
  • the side adjacent to the bottom of the container of the stir-frying drum and the stirring plate is the third side, and the third side is integrally connected with the bottom of the container of the frying drum, and The length of the third side is greater than the bottom radius of the groove.
  • the frying machine further includes a first sensor, a second sensor, a third sensor, an alarm and a main controller, so that the first sensor The first sensor, the second sensor, the third sensor, the alarm and the main controller are installed on the machine.
  • the first sensor is arranged at a position corresponding to the frying unit to sense the Whether the frying drum is rotating, and the second sensor is set at a position corresponding to the tray platform and the container on the tray platform to sense whether the container is placed on the tray platform, and the third sensor
  • the sensor is installed on the main controller to sense the current load of the rotating power source of the frying unit, and an automatic frying program is built in the main controller, so that the first sensor and the second
  • the second sensor, the third sensor, the alarm, the rotating power source of the frying unit, the first driving source of the turning unit, and the second driving source of the output unit are connected to the main controller by wired or wireless signals.
  • the base of the frying unit is provided with a remote temperature detector at a position relative to the frying drum, and the remote temperature detector is separated from the frying drum by a distance to detect The temperature of the fried food of the fried food drum, and the remote temperature detector is connected with the heating source, so that the remote temperature detector regulates the temperature of the heating source, and the remote temperature detector is connected to the main control unit
  • the controller is connected with a wired or wireless signal.
  • the above technical solution is further limited in that the hopper flushing pipeline and the frying drum flushing pipeline of the cleaning unit are connected with a water supply source, and the water supply source is connected with the main controller of the control unit by a wired or wireless signal .
  • the frying machine further includes an operating unit, so that the operating unit and the main controller of the control unit are connected by a wired or wireless signal.
  • the frying machine includes a machine, and a food waste discharge channel is fixedly connected to the machine under the tray platform, and the food waste discharge channel is set up obliquely from top to bottom ,
  • Another food waste collection unit is provided so that the food waste collection unit is located below the food waste discharge channel, and the food waste collection unit forms a food waste separation tank, and a dry and wet separation tank is provided in the food waste separation tank Component, and at least one drain pipe is connected to the bottom side of the food waste collection unit to communicate with the food waste separation tank.
  • the frying machine includes a plurality of the machines, and the plurality of machines are set up in parallel, and the plurality of machines are fixedly connected with a food waste discharge channel under the tray platform, and The food waste discharge channel is set up inclined from top to bottom, and a food waste collection unit is jointly provided below the several food waste discharge channels.
  • the food waste collection unit forms a food waste separation tank and separates the food waste.
  • a dry and wet separation part is arranged in the tank, and at least one drain pipe is connected to the bottom side of the food waste collection unit to communicate with the food waste separation tank.
  • the present invention has the following beneficial effects: when using the stir-frying machine of the present invention, the stirrer set in the stir-frying drum is used to stir the ingredients evenly and fully fry them.
  • the turning unit allows the ingredients in the frying drum to fall into the container preset on the tray platform of the output unit through a guide hopper. Then, the drive source of the output unit pushes the tray platform to the outside of the machine for easy access
  • the guide hopper flushing pipeline set at the back of the tray platform is moved below the front guide hopper, and the frying drum flushing pipeline is used to flush the inner wall of the guide hopper and the inner wall of the frying drum at the same time.
  • the notch of the frying drum returns to the original standby position. According to this, it can automatically flip the pot, automatically stir the ingredients, automatically control the temperature, automatically fry the ingredients, automatically dump the ingredients, and automatically launch the dishes. Automatic cleaning of the frying drum and guide hopper, and automatic homing of the frying drum, etc. are consistent and automatic operations.
  • Fig. 1 is an exploded perspective view of the present invention.
  • Figure 2 is a perspective view of the present invention.
  • Figure 3 is a cross-sectional view of the present invention.
  • Fig. 4 is a schematic diagram of the connection structure of the control unit of the present invention.
  • Fig. 5 is a cross-sectional view of the dish stir-fried state of the present invention.
  • Figure 6 is a cross-sectional view of the dish of the present invention in a poured state.
  • Fig. 7 is a sectional view of the cleaning state of the present invention.
  • Fig. 8 is a cross-sectional view of the food waste separation state of the present invention.
  • the frying machine of the present invention includes:
  • At least one machine 1 At least one machine 1;
  • a frying unit 2 is provided with a base 21, and the base 21 is pivotally connected with the machine table 1, and a rotating power source 22, which is a motor, is installed on the base 21, and the rotating power source 22
  • the rotating shaft of the stir-fry drum 23 is assembled with a frying drum 23 containing ingredients, so that the stir-frying drum 23 is formed with a container 231, and the bottom of the container 231 of the frying drum 23 is a closed end, and the frying drum 23
  • the drum 23 forms the slot of the slot 231 opposite to the bottom of the slot 231, and the distance from the slot of the slot 231 of the frying drum 23 to the bottom of the slot forms the height of the slot 231.
  • an agitating sheet 24 that is generally L-shaped.
  • the agitating sheet 24 is integrally formed with the frying drum 23, so that the stirring sheet 24 and the frying drum 23 have a container 231
  • the adjacent side of the tank wall is the first side, and the first side is integrally connected with the side wall of the storage tank 231 of the frying drum 23, and the first side of the stirring plate 24 is connected to the frying drum 23.
  • An arc-shaped lead angle is formed at the joint of the groove wall of the container 231 of the food drum 23, and the length of the first side of the stirring plate 24 does not exceed the height of the container 231 of the frying drum 23, and the stirring plate 24
  • the opposite side of the first side is the second side, and a scooping piece 241 set up at an angle with the stirring piece 24 is integrally formed on the second side, and the stirring piece 24 is formed with the
  • the side adjacent to the bottom of the container 231 of the frying drum 23 is the third side, and the third side is integrally connected with the bottom of the container 231 of the frying drum 23, and the third side
  • the length of the side is slightly larger than the bottom radius of the groove 231;
  • a heating unit 3 assembled on the base 21 and correspondingly positioned below the frying drum 23.
  • the heating unit 3 can be a gas stove, an electric stove or a high-frequency stove, etc., so that the heating unit 3 includes at least one heating
  • the heating source 31 can be a stove head of a gas stove, an electric stove or a high-frequency stove, and a remote temperature detector 32 is set on the base 21 at a position relative to the frying drum 23, and the remote measuring The thermostat 32 is separated from the frying drum 23 by an appropriate distance to detect the frying temperature of the frying drum 23, and connect the remote temperature detector 32 with the heating source 31 to regulate the temperature of the heating source 31 , To adjust and control the heating power of the heating source 31 in a timely manner, so that the frying drum 23 maintains a proper frying temperature;
  • a turning unit 4 is assembled on the machine table 1 and is provided with at least one first driving source 41.
  • a first driving source 41 is respectively installed on both sides of the machine table 1.
  • the first driving source 41 is a power cylinder
  • the output shaft 411 of the first driving source 41 is pivotally connected to the base 21 of the frying unit 2, so that the first driving source 41 drives the base 21 through its output shaft 411 to move forward and return ;
  • a guide unit 5 includes a guide platform 51, and the guide platform 51 is positioned below the base 21 of the frying unit 2, and a guide hopper 52 is provided in the center of the guide platform 51, the guide hopper 52 make its inner wall form a 70-75 degree inclined angle design from top to bottom, and coat a non-stick coating on the inner wall of the guide hopper 52, and make the two sides of the guide platform 51 opposite to the two sides of the machine 1
  • a sliding unit 53 is arranged between the inner walls to form a sliding connection between the guide platform 51 and the machine 1.
  • the two sliding units 53 include U-shaped slide rails respectively assembled on two sides of the guide platform 51 531, and a number of slide wheels 532 assembled on the inner walls of the two sides of the machine 1 and corresponding to the two U-shaped slide rails 531, so that the number of slide wheels 532 and the U-shaped slide of the guide platform 51 Rail 531 sliding assembly;
  • An output unit 6 includes a pallet platform 61, and the pallet platform 61 is located below the guide unit 5, and on the pallet platform 61, a container placement section 62 and a cleaning hopper are formed in front and rear oppositely. 63.
  • the container placement area 62 can be a groove or a through hole, etc.
  • the two sides of the tray platform 61 and the inner wall of the two opposite sides of the machine 1 are each provided with a sliding unit to be combined with the
  • the pallet platform 61 forms a sliding connection with the machine platform 1, and at least one second drive source 64, which is a power cylinder, is provided so that the second drive source 64 is assembled on the machine platform 1, and the second drive source
  • the output shaft 641 of 64 is connected with the tray platform 61, and the machine 1 is fixedly connected with a food waste discharge channel 65 under the tray platform 61, and the food waste discharge channel 65 is set up to be inclined from top to bottom;
  • a cleaning unit 7 includes a hopper flushing pipeline 71 and a frying drum flushing pipeline 72, and the guide hopper flushing pipeline 71 and the frying drum flushing pipeline 72 are connected with a water supply source 73, so that the The guide hopper flushing pipeline 71 is set at the rear end of the tray platform 71 and extends to a position corresponding to the upper position of the cleaning hopper 63, and the water outlet of the guide hopper flushing pipeline 71 faces the guide hopper 52.
  • the frying drum washing pipe 72 is arranged at the front end of the machine 1 and extending to a position corresponding to the upper position of the guide hopper 52, and the water outlet of the frying drum washing pipe 72 faces the frying drum twenty three;
  • a food waste collection unit 8 so that the food waste collection unit 8 is correspondingly arranged below the food waste discharge channel 65, the food waste collection unit 8 is formed with a food waste separation tank 81, and the food waste separation tank 81 is provided with There is a wet and dry separation part 82, which can be a filter, etc., and at least one discharge pipe 83 is connected to the bottom side of the food waste collection unit 8 to communicate with the food waste separation tank 81.
  • a food waste collection unit 8 is arranged below the food waste discharge channel 65 of the single machine 1, that is, a one-to-one mode.
  • a food waste collection unit 8 is jointly arranged under the food waste discharge channel 65 of the multiple parallel stations 1, that is, a many-to-one mode;
  • a control unit 9 includes a first sensor 91, a second sensor 92, a third sensor 93, an alarm 94 and a main controller 95, so that the first sensor 91, The second sensor 92, the third sensor 93, the alarm 94 and the main controller 95 are installed on the machine 1, and the first sensor 91 is arranged at a position corresponding to the frying unit 2 , Used to sense whether the frying drum 23 is rotating, and the second sensor 92 is arranged at a position corresponding to the tray platform 61 and the container 10 on the tray platform 61 to sense the tray platform Whether the container 10 is placed on 61, and the third sensor 93 is installed on the main controller 95 to sense the current load of the rotating power source 22 of the frying unit 2, and the alarm 94 emits Warning sounds or lights, etc., and the main controller 95 has an automatic frying program built in.
  • the automatic frying program enables frying, pours, tray platform ejection, frying drum 23 and guide hopper 52 cleaning, and frying drum Between homing and other actions, each preset has a specific number of operating seconds, which serves as a buffer between the front and rear connection actions. According to this, automatic continuous operation is achieved.
  • the source 64 and the water supply source 72 of the cleaning unit 7 are connected to the main controller 95 by wired or wireless signals, and an operating unit 96 is provided.
  • the operating unit 96 can be a smart phone, a tablet computer, a personal digital assistant or a touch
  • the operation unit 96 is connected with the main controller 95 of the control unit 9 by wired or wireless signals, such as a panel, a button panel, etc., so that the operation unit 96 sends operation instructions to the main controller 95 of the control unit 9, and then
  • the main controller 95 controls the opening and closing operations of each unit, and adjusts parameters such as the temperature and time of the frying of the automatic frying program built in the main controller 95.
  • the staff puts the ingredients into the frying drum 23, and the operating unit 96 can perform the heating time, temperature control, and rotation speed of the rotating power source 22 on the heating unit 3 according to the type of ingredients.
  • the worker can send a start signal to the main controller 95 from the operating unit 96, and then the main controller 95 drives each unit to operate automatically according to its built-in automatic frying program.
  • the output shaft 411 of the first driving source 41 of the turning unit 4 pushes the base 21, so that the frying drum 23 assembled on the base 21 is tilted forward by 45-50
  • the dishes poured out by the frying drum 23 will fall into the guide hopper 52 of the lower guide unit 5, and then be concentrated by the guide hopper 52 and fall to the tray platform 61 below it.
  • the second drive source 64 of the output unit 6 pushes the tray platform 61 forward through its output shaft 641, so that the tray platform 61 moves along the machine platform. 1
  • the guide of the chute provided on the inner wall smoothly pushes the container 10 and its dishes to the outside of the machine 1 to facilitate the removal of the container 10 from the tray platform 61.
  • the hopper flushing pipe 72 assembled at the rear end of the pallet platform 61 simultaneously moves to a position below the hopper 52.
  • the main controller 95 of the control unit 9 will drive the water supply source 73 of the cleaning unit 7 to supply water to spray water to the hopper 52 in front of the hopper through the water outlet of the hopper flushing pipeline 71 to flush the inner wall of the hopper 52 , And the vegetable residue attached to the inner wall of the guide hopper 52 is rinsed, and the frying drum washing pipe 72 and the guide hopper washing pipe 71 are synchronized to spray water on the inner wall of the container 231 of the frying drum 23 located behind it.
  • the frying drum 23 which has just been fried at a temperature of 200 degrees Celsius, will instantly vaporize the water when it meets with water, so as to automatically clean the frying drum 23. In this way, it can be avoided due to the guide hopper 52 and the frying drum 23.
  • the dishes in the first one are not cleaned and pollute the deliciousness of the next dish.
  • the waste water after cleaning the frying drum 23 and the guide hopper 52, as well as the vegetable residues washed from the frying drum 23 and the guide hopper 52 please refer to As shown in Figure 8, it will flow to the lower food waste discharge channel 65 and flow into the food waste separation tank 81 of the food waste collection unit 8, so that the dry and wet separation components 82 provided in the food waste separation tank 81 separate the food waste and sewage
  • the sewage separated by the wet and dry separation component 82 is discharged from the bottom side discharge pipe 83 of the food waste collection unit 8 to be connected to a sewage treatment unit for oily sewage separation and other treatments, thereby reducing pollution sources, Preventing pests and diseases and facilitating the collection and cleaning of food waste, and the guiding platform 51 of the guiding unit 5 is assembled with the machine 1 by sliding, so the guiding platform 51 can be drawn out of the machine 1 to It is convenient for the guide platform 51 and the guide hopper 52 to be fully cleaned and arranged to prevent the guide hopper 52 from being stuck with vegetable residue and dirt for
  • the one set beside the frying drum 23 will synchronously detect the temperature of the frying drum 23.
  • the frying drum 23 will fry the ingredients at a preset time, and the first driving source 41 of the turning unit 4 will continue to tilt the frying drum 23 forward by 45 to 50 degrees to pour out the cooked dishes.
  • the first sensor 91 corresponding to the frying unit 2 detects that the frying drum 23 is not tilted to a preset angle, it will send a warning signal to the main controller 95, and the main controller 95 will suspend the operation of each unit.
  • the alarm 94 is activated to send out warning sound and light to notify the staff that an abnormal situation has occurred, and the staff is brought to the scene for maintenance, so as to eliminate the abnormal situation that the frying drum 23 cannot be tilted to the set angle, and also serve as the frying drum 23
  • the dishes are poured into the container 10 set on the tray platform 61 through the guide hopper 52, and the second drive source 64 pushes the tray platform 61 and the container 10 forward, if the second sensor 92 detects the tray platform 61 and When one of the containers 10 on it has not reached the preset position, a warning signal will be issued to the main controller 95, or when the second drive source 64 drives the tray platform 61 and the container 10 back to the original position, and the second sense
  • the detector 92 detects that one of the tray platform 61 and the container 10 is not reset, it will also send a warning signal to the main controller 95, so that the main controller 95 suspends the operation of each unit, and activates the alarm 94 to emit warning sound and light ,
  • the third sensor 93 When the current of the rotating power source 22 is abnormal, it means that the rotating power source 22 is not operating normally. At this time, the third sensor 93 will issue a warning signal to the main controller 95, which will cause the main controller 95 to suspend the operation of each unit, and activate the alarm 94 to emit warning sound and light to notify the staff that an abnormal situation has occurred.
  • the abnormal condition that the rotation power source 22 of the food unit 2 cannot operate normally is eliminated.
  • the foregoing embodiments or drawings do not limit the implementation of the frying machine of the present invention.
  • the operating unit 96 of the present invention can not only be connected to the main controller 95 of one frying machine, but also can be connected to two or more frying machines.
  • the main controller 95 is connected with the signal, so that the staff can issue operating instructions to two or more frying machines from an operating unit 96 to increase the convenience of operation and use.
  • the frying machine of the present invention makes the dishes poured from the frying drum fall into the container set on the tray platform through the guide hopper, and when the drive source pushes the tray platform toward the outside of the machine, the guide hopper at the rear end of the tray platform
  • the flushing pipeline is displaced to the guide hopper to flush the inner wall of the guide hopper.
  • the frying drum flushing pipeline and the guide hopper flushing pipeline spray water to the frying drum at the same time. Rinse the vegetable residues to avoid residues in one of the guide hopper and the stir-frying drum and pollute the deliciousness of the next dish.
  • the frying machine of the present invention makes the dishes fall into the container set on the lower tray platform through the guide hopper after the dishes are cooked in the frying drum, and after the dishes are completely poured into the container, the tray platform is driven by the drive source of the output unit Push forward and push the container and its dishes to the outside of the machine on the tray platform, thereby facilitating the taking of the dishes.
  • the frying machine of the present invention is integrally connected with a stirring piece in the container of the frying drum, by which the stirring piece can scoop up a large amount of ingredients in the pot, and make the shoveled ingredients stay in the air for longer
  • the amount of ingredients that fall in the air per unit time is reduced, and accordingly, the effect that the ingredients can be fully heated and matured can be achieved.
  • the stir-frying machine of the present invention makes the stirring blade in the shape of a single blade, and makes the bottom length slightly exceed the radius of the bottom of the tank, reaching a proper position obliquely in front of it, so as to optimize the size of the stirring blade design to achieve food
  • the maximum turning freedom effect is produced in the frying drum, and the optimized size and shape design has passed more than 20 types of slices, rods, nails, wall-stops and different lengths, widths, sizes, and thicknesses.
  • Various shapes such as regular shapes, and the best design obtained by experimenting with various combinations of different numbers.
  • an agitating sheet is integrally formed in the container of the frying drum, whereby the frying drum and the agitating sheet are integrated into a structure, which can improve the simplicity and convenience of maintenance and cleaning of the frying drum, and It can avoid the situation of jamming in the combined gap, and the other shape design can make the frying drum completely close, and there will be no separate structure design of the frying drum, and there will be sauce leakage in the pot during frying, or the combined structure
  • the rubber ring is a food safety risk caused by high-temperature aging engine oil outflow or internal penetration into the pot.
  • the inner wall of the guide hopper is designed with a large inclination angle of 70 to 75 degrees, and the non-stick coating on the inner wall of the guide hopper can eliminate most of the food residue on the inner wall of the guide hopper, plus the guide hopper flushing pipeline at the same time Wash the inner wall to achieve the effect of cleaning the guide hopper without leaving any vegetable residue.
  • a food waste collection unit is arranged below the single machine, and when multiple machines are designed in parallel, it is placed below the output unit of each machine
  • a kitchen waste collection unit is jointly configured to facilitate the collection of kitchen waste and vegetable residue.
  • the frying machine of the present invention makes the guide platform of the guide unit and the machine slide assembly, by which the guide platform can be drawn out of the machine to facilitate the full cleaning and arrangement of the guide platform and the guide hopper.
  • the hygienic safety of the frying machine can be improved.
  • the embodiments of the present invention can indeed achieve the expected effects, and the specific structure disclosed by it has not been seen in similar products, nor has it been disclosed before the application. It is in full compliance with the provisions of the Patent Law and It is really convenient to apply for an invention patent in accordance with the law, and to ask for favors for examination and grant a quasi-patent.

Abstract

一种炒食机，于机台(1)枢设有一基座(21)，于基座(21)中设置有一炒食滚筒(23)，于炒食滚筒(23)内固设有一搅拌片(24)，于炒食滚筒(23)下方设有一加热单元(3)，以对炒食滚筒(23)内的食材加热，藉此，利用炒食滚筒(23)内搅拌片(24)，有利于把食材均匀充分炒熟，又于食材炒熟后令翻转单元(4)转动炒食滚筒(23)，而使炒食滚筒(23)内食材倾倒于下方输出单元(6)其托盘平台(61)上预设的容器(10)内，随之由输出单元(6)的驱动源(64)将托盘平台(61)上的容器(10)推出机台(1)外，以利于容器(10)内菜肴的取拿，并由清洁单元(7)对炒食滚筒(23)及导料斗(52)进行清洗动作，而后令炒食滚筒(23)回复原位，据此，达到炒熟食材、将菜肴推出、清洁炒食滚筒(23)及将炒食滚筒(23)归位等一贯化自动作业。

Description

炒食机 技术领域
本发明涉及一种炒食机，尤其涉及一种可将食材均匀炒熟，并将炒熟食材至清洁炒食滚筒等作业完全自动化的炒食机。
背景技术
厨房的炒菜作业都是由专业厨师以人力进行各种菜肴制作，炒菜过程包括搅动、翻炒等手法，因此，要做出一顿丰富菜肴需花费相当多时间与心力，尤其在面对大量食用者时总有人力不足之感。
于是，本专利的发明人研发了中国台湾发明专利公告第I445512号的“自动炒食机”，其主要包含有一机台；一基座，对应枢设于机台上，该基座上组设有一动力源，该动力源的转轴对应与一盛装食材的炒食滚筒连接；一加热单元，对应组装设置在基座上，且对应位于炒食滚筒的下方；一翻转单元，对应枢设连接基座，以藉由动力输出带动基座翻转、回复动作；一盛装槽，对应设置在机台内可供盛装加热后经翻转而倾出的菜肴，该盛装槽可拉伸与收纳于机台；一清洁单元，其组装于机台上且对应翻转后的炒食滚筒，以经喷洗炒食滚筒；一沥干装置，于机台上设有一承槽，该承槽底端面分布设置有多个透孔，再于机台上位于承槽的下方架设一导漏斗，以将导出清洗后的厨余污水作干湿分离与排污水；一控制单元，对应架设于机台上，其设有一操作面板，用来控制自动炒食机的作动时间与加热单元温度的自动控制系统；藉此，即可让食材经由该自动炒食机的一 连串炒食动作，简便、快速加热菜肴，达到自动炒食、节省人力成本及工时等功效。
上述中国台湾发明专利公告第I445512号的“自动炒食机”，其放入炒食滚筒内的食材随着炒食滚筒的旋转，而于炒食滚筒内产生滚动翻炒动作；然而，由于炒食滚筒的旋转动作单一，当食材于炒食滚筒内滚动翻炒时，食材常会集中一处，尤其对具有黏性的肉类等食材，更会有纠缠在一起情况，导致食材无法由外而内充分受热，造成食材外部熟但内部却半生不熟状态。
现有自动炒食机的炒食滚筒在炒食滚筒内组装菜铲、铲刀、刮刀、壁挡、卷棒或叶片等炒菜辅助构件以提高炒菜功能，但该辅助构件与炒食滚筒由于并非一体成型的，以致造成其炒食滚筒结构设计复杂，且其辅助构件与炒食滚筒组合处会产生缝隙，不仅会造成卡菜情形，更会增加炒食滚筒清洗上的困难，而难以自动化清洗干净，故实务上仍须利用人工清洗相当费时费工，又由于该辅助构件与炒食滚筒采用分离设计，以致炒食时常会发生炒食滚筒内酱汁外漏，或结构组合处的橡圈，因高温老化导致机油外流或内渗入炒食滚筒内而造成食品安全上的风险。
上述中国台湾发明专利公告第I445512号的“自动炒食机”，当其炒食滚筒内的菜肴炒熟后，会让菜肴落入盛装槽内，再以人力将盛装槽抽拉而出，然此种以人力配合机器的操作方式，容易因为人为因素而影响机器正常运作，降低工作流程顺畅度与工作效率，且当所炒食菜肴分量较多重量较重时，以人力将盛装槽抽出动作相对需耗费较多力气，而对作业人员身体造成较大负担，长期下来容易导致作业人员身体疲劳损伤，另若作业 人员抽拉盛装槽不慎而使盛装槽掉落地面时，会有被盛装槽砸伤及被热烫的菜肴烫伤等危险。
于是，本发明人有鉴于现有炒食机于使用实施上仍有上述缺陷，本着精益求精的理念，并藉其多年于相关领域的制造设计经验的辅佐及经多方巧思，研发创造出本发明。
发明内容
本发明要解决的技术问题在于：克服现有技术的炒食机的缺陷，提供一种可将食材均匀炒熟，并将炒熟食材至清洁炒食滚筒等作业完全自动化的炒食机。
为了解决上述技术问题，本发明提出下列技术方案：一种炒食机，其包括有：
至少一机台；
一炒食单元，设有一基座，使该基座与该机台相枢接，于该基座上装设有一旋转动力源，且使该旋转动力源的转轴与一炒食滚筒相组接；
一加热单元，组装于该基座上，且对应位置于该炒食滚筒的下方，而设有至少一加热源；
一翻转单元，组装于该机台上，设有至少一第一驱动源，并使该第一驱动源的出力轴与该基座枢设连接；
一导料单元，包含有一导料平台，并使该导料平台位于该炒食单元的基座下方，且于该导料平台中央处设有一导料斗，又使该导料平台二侧与该机台相组设；
一输出单元，包含有一托盘平台，并使该托盘平台位于该导料单元下方，又于该托盘平台上形成有前、后相对设立的一容器置放区间及一清洁料斗，另使该托盘平台二侧与该机台相对二侧内壁间各以一滑动单元相组设，而使该托盘平台与机台间形成滑动连接，又包含有至少一第二驱动源，使该第二驱动源组装于机台上，并使该第二驱动源的出力轴与托盘平台相连接；
一清洁单元，包含有一导料斗冲洗管路及一炒食滚筒冲洗管路，使该导料斗冲洗管路组设于该托盘平台后端处，并延伸至相对应于该清洁料斗的上方位置处，且使该导料斗冲洗管路的出水口朝向该导料斗，另使该炒食滚筒冲洗管路组设于该机台前端处，并延伸至相对应于该导料斗的上方位置处，且使该炒食滚筒冲洗管路的出水口朝向该炒食滚筒。
上述技术方案的进一步限定在于，该导料单元的导料斗使其内壁由上往下形成70～75度倾斜角度，并于该导料斗内壁涂布有一不沾黏涂层。
上述技术方案的进一步限定在于，该导料单元的导料平台二侧与该机台相对二侧内壁间各以一滑动单元相组设，而使该导料平台与机台间形成滑动连接。
上述技术方案的进一步限定在于，该炒食滚筒成型有一容槽，且使该炒食滚筒其容槽槽底呈一封闭端，另使该炒食滚筒相对该容槽的槽底另端形成该容槽的槽口，又使该炒食滚筒其容槽的槽口至槽底的距离形成该容槽的槽高，另于该炒食滚筒其容槽内设有一搅拌片，该搅拌片与该炒食滚筒一体成型，使该搅拌片与该炒食滚筒其容槽槽壁相邻一侧为其第一侧边，并使该第一侧边与该炒食滚筒其容槽一侧槽壁一体连接，且使该搅拌片其 第一侧边与炒食滚筒其容槽槽壁连接处形成有弧形导角，并使该搅拌片第一侧边长度不超过该炒食滚筒其容槽的槽高，又使该搅拌片其第一侧边的相对另侧为其第二侧边，并于该第二侧边一体成型有与该搅拌片呈夹角设立的一铲食片，另使该搅拌片与该炒食滚筒其容槽的槽底相邻一侧为其第三侧边，且使该第三侧边与该炒食滚筒其容槽的槽底一体连接，并使第三侧边的长度大于该容槽的槽底半径。
上述技术方案的进一步限定在于，该炒食机还包含有一第一感测器、一第二感测器、一第三感测器、一警报器及一主控制器，使该第一感测器、第二感测器、第三感测器、警报器及主控制器装设于该机台上，该第一感测器设置与该炒食单元相对应位置处，用以感测该炒食滚筒有无旋转，又该第二感测器设置在与该托盘平台及该托盘平台上的容器相对应位置处，用以感测该托盘平台上是否放置该容器，另该第三感测器装设于该主控制器上，用以感测该炒食单元其旋转动力源的电流负载，又使该主控制器内建有一自动炒食程式，使该第一感测器、第二感测器、第三感测器、警报器、炒食单元的旋转动力源、翻转单元的第一驱动源及输出单元的第二驱动源与该主控制器以有线或无线讯号连接。
上述技术方案的进一步限定在于，该炒食单元的基座于相对该炒食滚筒位置处组设有一遥控测温器，并使该遥控测温器与该炒食滚筒相隔一距离，以侦测该炒食滚筒的炒食温度，且使该遥控测温器与该加热源相连接，以由该遥控测温器调控该加热源的温度，另使该遥控测温器与该控制单元的主控制器以有线或无线讯号连接。
上述技术方案的进一步限定在于，该清洁单元的导料斗冲洗管路及炒食滚筒冲洗管路与一供水源相连接，并使该供水源与该控制单元的主控制器以有线或无线讯号连接。
上述技术方案的进一步限定在于，该炒食机还包含有一操作单元，使该操作单元与该控制单元的主控制器以有线或无线讯号连接。
上述技术方案的进一步限定在于，该炒食机包含有一机台，并使该机台位于该托盘平台下方处固接有一厨余排放通道，且使该厨余排放通道呈由上往下倾斜设立，另设有一厨余收集单元，使该厨余收集单元位于该厨余排放通道下方处，而该厨余收集单元形成有一厨余分离槽，并于该厨余分离槽内设有一干湿分离部件，另于该厨余收集单元底侧连接有至少一排水管，以与其厨余分离槽相通。
上述技术方案的进一步限定在于，该炒食机包含有若干该机台，并于该若干机台并联设立，又使该若干机台于其托盘平台下方处各固接有一厨余排放通道，且使该厨余排放通道呈由上往下倾斜设立，又于该若干厨余排放通道下方处共同设有一厨余收集单元，该厨余收集单元形成有一厨余分离槽，并于该厨余分离槽内设有一干湿分离部件，另于该厨余收集单元底侧连接有至少一排水管，以与其厨余分离槽相通。
与现有技术相比，本发明具有下列有益效果：当使用实施本发明炒食机时，利用炒食滚筒内的搅拌片设置，将食材均匀搅拌并充分炒熟，另于食材炒熟后藉由翻转单元让炒食滚筒内食材经由一导料斗落入输出单元的托盘平台上预设的容器内，随之，由输出单元的驱动源将托盘平台向机台外部抵推，以利于拿取容器内的菜肴，此时托盘平台后端组设的导料斗冲 洗管路被推移至前方导料斗下方，搭配炒食滚筒冲洗管路二者同时地分别对导料斗内壁与炒食滚筒内壁进行冲洗与清洗动作，随之，炒食滚筒槽口再回复到原先待机位置，据此，达到自动翻转锅具、自动翻炒食材、自动控温、自动炒熟食材、自动倾倒食材、自动菜肴推出、自动清洁炒食滚筒及导料斗和自动炒食滚筒归位等一贯化自动作业。
附图说明
图1是本发明的立体分解图。
图2是本发明的立体图。
图3是本发明的剖视图。
图4是本发明的控制单元连接架构示意图。
图5是本发明的菜肴翻炒状态剖视图。
图6是本发明的菜肴倾倒状态剖视图。
图7是本发明的清洗状态剖视图。
图8是本发明的厨余分离状态剖视图。
具体实施方式
为令本发明的技术手段及其所能达成的效果，能够有更完整且清楚地揭露，兹详细说明如下，请一并参阅揭露的附图及标号。
首先，请参阅图1-4所示，本发明炒食机，包括有：
至少一机台1；
一炒食单元2，设有一基座21，并使该基座21与机台1相枢接，又于该基座21装设有一为马达的旋转动力源22，且使该旋转动力源22的转轴与一盛装食材的炒食滚筒23相组接，使该炒食滚筒23成型有 一容槽231，且使该炒食滚筒23其容槽231槽底呈一封闭端，另使该炒食滚筒23相对该容槽231的槽底另端形成该容槽231的槽口，又使该炒食滚筒23其容槽231的槽口至槽底的距离形成该容槽231的槽高，另于该炒食滚筒23其容槽231内设有一概呈L型的搅拌片24，该搅拌片24与该炒食滚筒23一体成型，使该搅拌片24与该炒食滚筒23其容槽231槽壁相邻一侧为其第一侧边，并使该第一侧边与该炒食滚筒23其容槽231一侧槽壁一体连接，且使该搅拌片24其第一侧边与炒食滚筒23其容槽231槽壁连接处形成有弧形导角，并使该搅拌片24第一侧边长度不超过该炒食滚筒23其容槽231的槽高，又使该搅拌片24其第一侧边的相对另侧为其第二侧边，并于该第二侧边一体成型有与该搅拌片24呈夹角设立的一铲食片241，另使该搅拌片24与该炒食滚筒23其容槽231的槽底相邻一侧为其第三侧边，且使该第三侧边与该炒食滚筒23其容槽231的槽底一体连接，并使第三侧边的长度略大于该容槽231的槽底半径；
一加热单元3，组装于该基座21上，且对应位置于该炒食滚筒23的下方，该加热单元3可为瓦斯炉、电炉或高周波炉等，使该加热单元3包含有至少一加热源31，该加热源31可为瓦斯炉、电炉或高周波炉等的炉头，又于该基座21于相对该炒食滚筒23位置处组设有一遥控测温器32，并使该遥控测温器32与该炒食滚筒23相隔一适当距离，以侦测该炒食滚筒23的炒食温度，并使该遥控测温器32与该加热源31相连接，调控该加热源31的温度，以适时调整控制加热源31的加热火力，令炒食滚筒23维持一适当炒食温度；
一翻转单元4，组装于该机台1上，设有至少一第一驱动源41，本发明于机台1两侧分别装设有一第一驱动源41，该第一驱动源41为动力缸，并使该第一驱动源41的出力轴411与该炒食单元2的基座21枢设连接，以让第一驱动源41经由其出力轴411带动该基座21进行前倾、回复动作；
一导料单元5，包含有一导料平台51，并使该导料平台51位于该炒食单元2的基座21下方，并于该导料平台51中央处设有一导料斗52，该导料斗52使其内壁由上往下形成70～75度倾斜角度设计，并于该导料斗52内壁涂布有一不沾黏涂层，又使该导料平台51二侧与该机台1相对二侧内壁间各以一滑动单元53相组设，而使该导料平台51与机台1间形成滑动连接，该二滑动单元53包含分别组接于该导料平台51二侧的U型滑轨531，以及组接于该机台1二侧内壁而与该二U型滑轨531位置相对应的数滑轨轮532，以使该数滑轨轮532与该导料平台51的U型滑轨531滑动组设；
一输出单元6，包含有一托盘平台61，并使该托盘平台61位于该导料单元5下方，又于该托盘平台61上形成有前、后相对设立的一容器置放区间62及一清洁料斗63，该容器置放区间62可为一凹槽或为一透孔等，另使该托盘平台61二侧与该机台1相对二侧内壁处各以一滑动单元相组设，以与该托盘平台61与机台1间形成滑动连接，又设有至少一为动力缸的第二驱动源64，使该第二驱动源64组接于该机台1上，并使该第二驱动源64的出力轴641与该托盘平台61相连接，另使该 机台1于托盘平台61下方固接有一厨余排放通道65，且使该厨余排放通道65呈由上往下倾斜设立；
一清洁单元7，包含有一导料斗冲洗管路71及一炒食滚筒冲洗管路72，并使该导料斗冲洗管路71及炒食滚筒冲洗管路72与一供水源73相连接，使该导料斗冲洗管路71组设于该托盘平台71后端处，并延伸至相对应于该清洁料斗63的上方位置，且使该导料斗冲洗管路71的出水口朝向该导料斗52，另使该炒食滚筒冲洗管路72组设于该机台1前端，并延伸至相对应于该导料斗52的上方位置，且使该炒食滚筒冲洗管路72的出水口朝向该炒食滚筒23；
一厨余收集单元8，使该厨余收集单元8对应设置于该厨余排放通道65下方处，该厨余收集单元8形成有一厨余分离槽81，并使该厨余分离槽81内设有一干湿分离部件82，该干湿分离部件82可为一滤网等，另于该厨余收集单元8底侧处连接有至少一排放管83，以与其厨余分离槽81相通，当炒食机为单一机台1时，于该单一机台1的厨余排放通道65下方处配置有一厨余收集单元8，即一对一模式，另当炒食机采用多个机台1并联时，则于该多个并联机台1的厨余排放通道65下方处共同配置有一厨余收集单元8，即多对一模式；
一控制单元9，包括有一第一感测器91、一第二感测器92、一第三感测器93、一警报器94及一主控制器95，使该第一感测器91、第二感测器92、第三感测器93、警报器94及主控制器95装设于该机台1上，该第一感测器91设置在与该炒食单元2相对应位置处，用以感测该炒食滚筒23有无旋转，又该第二感测器92设置在与该托盘平台 61及该托盘平台61上的容器10相对应位置处，用以感测该托盘平台61上是否放置该容器10，另该第三感测器93装设于该主控制器95上，用以感测该炒食单元2的旋转动力源22的电流负载，而该警报器94发出警示声音或灯光等，又使该主控制器95内建有一自动炒食程式，该自动炒食程式使炒食、倒菜、托盘平台推出、炒食滚筒23与导料斗52清洗、炒食滚筒归位等动作之间，都各预设有特定作业秒数，作为前后两连接动作间的缓冲，依此，以达到自动化连续运作，復使该第一感测器91、第二感测器92、第三感测器93、警报器94、炒食单元2的旋转动力源22、加热单元3的遥控测温器32、翻转单元4的第一驱动源41、输出单元6的第二驱动源64及清洁单元7的供水源72等与该主控制器95以有线或无线讯号连接，復设有一操作单元96，该操作单元96可为智慧型手机、平板电脑、个人数位助理或触控面板、按钮面板等，使该操作单元96与该控制单元9的主控制器95以有线或无线讯号连接，以由该操作单元96发出操作指令予该控制单元9的主控制器95，再经由该主控制器95控制各单元启闭运作，以及对主控制器95内建的自动炒食程式进行炒食温度与时间等参数调整。
据此，当使用实施本发明炒食机时，工作人员将食材置入炒食滚筒23内，并可依食材种类由操作单元96对加热单元3进行加热时间、控温及旋转动力源22转速等参数设定后，工作人员即可由操作单元96发出启动讯号予主控制器95，继由主控制器95依其内载自动炒食程式驱使各单元自动运作。
请参阅图5，当炒食滚筒23由旋转动力源22带动旋转时，炒食滚筒23其容槽231内的食材会随着炒食滚筒23的旋转而翻动，当食材碰触至搅拌片24时，利用该搅拌片24最佳角度设计，并配合炒食滚筒23各种旋转速度，即可令食材于炒食滚筒23内产生最大翻转自由度，且藉由搅拌片24将炒食滚筒23内最大量食材铲起后，可使该大量食材滞留空中时间加长，且减缓食材滑落速度，并增加食材均匀受热机会，依此，随着搅拌片24周而复始地翻炒食材，即可使食材在预定时间内完全熟成，以避免无法充分翻炒食材，或食材纠缠成团，或发生半生不熟状况。
请参阅图6，当食材炒熟后，该翻转单元4其第一驱动源41的出力轴411抵推基座21，而使组装于基座21的炒食滚筒23向前方下倾45～50度，以将炒熟的菜肴倒出，该由炒食滚筒23倒出的菜肴会落入下方导料单元5的导料斗52中，再由导料斗52集中后落至其下方托盘平台61的容器置放区间62所放置的容器10内，当完成此动作后，输出单元6的第二驱动源64经由其出力轴641将托盘平台61往前抵推，而使托盘平台61沿着机台1内壁所设滑槽的导引，平稳地将容器10及其内菜肴抵推至机台1外部，以利将容器10从托盘平台61取出。
请参阅图7，当托盘平台61被第二驱动源64往前抵推至机台1外时，组接于该托盘平台61后端的导料斗冲洗管路72同时位移至导料斗52下方位置，随之，控制单元9的主控制器95会驱使清洁单元7的供水源73供水，以经由导料斗冲洗管路71的出水口朝其前方的导料斗52喷水，以冲洗该导料斗52内壁，而将沾附于导料斗52内壁的菜渣冲洗干净，另炒食滚筒冲洗管路72与导料斗冲洗管路71同步朝位于其后 方的炒食滚筒23的容槽231内壁喷水，该刚炒完菜高达摄氏200度的炒食滚筒23遇水即会使水瞬间产生汽化，而达到将炒食滚筒23自动清洗干净效果，如此，即可避免因导料斗52及炒食滚筒23其中之一内的菜肴清洗不干净，而污染下一道菜肴美味的现象，另清洗该炒食滚筒23及导料斗52后的废水，以及由炒食滚筒23与导料斗52冲洗下来的菜渣，请参阅图8所示，会流至下方厨余排放通道65，并流入厨余收集单元8的厨余分离槽81中，以由厨余分离槽81内所设干湿分离部件82将残肴与污水分离，而由干湿分离部件82分离出的污水由厨余收集单元8底侧排放管83排出于外，以连接至一污水处理单元处进行油污分离等处理，依此，以达到降低污染源、防制病虫害及以利于厨余收集清理等效果，又该导料单元5的导料平台51藉由与机台1间的滑动组设，故可将导料平台51抽出机台1外部，以方便对导料平台51及导料斗52等进行充分清洁整理，以避免导料斗52等长期卡附菜渣、污垢等，而更提高炒食机使用上的卫生安全性。
另值得一提的是，当炒食滚筒23翻炒食材时，设置于炒食滚筒23旁侧的会同步侦测炒食滚筒23的温度，当炒食滚筒23于预设炒菜时间，又当炒食滚筒23于预设时间将食材炒熟，续由翻转单元4的第一驱动源41将炒食滚筒23往前倾斜45～50度时，以将炒熟的菜肴倒出时，若设置于炒食单元2对应处的第一感测器91侦测炒食滚筒23未倾斜至预设角度时，即会发出警示讯号予主控制器95，而使主控制器95暂停各单元运作，并启动警报器94发出警示声光，以通知工作人员发生一异常状况，而使工作人员到场检修，以将该炒食滚筒23无法倾斜至设定角度的 异常状况排除，另当炒食滚筒23将菜肴经导料斗52倒入托盘平台61上设置的容器10，而第二驱动源64将托盘平台61及容器10往前抵推时，若第二感测器92侦测到托盘平台61及其上的容器10其中的一未达预设位置时，则会发出警示讯号予主控制器95，又或当第二驱动源64将托盘平台61及容器10带动回复原位，而第二感测器92侦测该托盘平台61及容器10其中的一未复位时，亦会发出警示讯号予主控制器95，而使主控制器95暂停各单元运作，并启动警报器94发出警示声光，以通知工作人员发生一异常状况，以使工作人员到场检视维修，以将异常状况排除，又当炒食单元2的旋转动力源22带动炒食滚筒23转动翻炒食材时，该第三感测器93会感测炒食单元2其旋转动力源22的电流负载，当该旋转动力源22的电流出现异常现象时，即表示旋转动力源22运作不正常，此时，第三感测器93会发出警示讯号予主控制器95，而使主控制器95暂停各单元运作，并启动警报器94发出警示声光，以通知工作人员发生一异常状况，而使工作人员到场检修，将炒食单元2的旋转动力源22无法正常运作的异常状况排除。
前述的实施例或图式并非限定本发明的炒食机实施样态，本发明的操作单元96不仅可与一台炒食机的主控制器95讯号连接，也可与二台以上炒食机的主控制器95讯号连接，如此一来，工作人员便可由一操作单元96对二台以上炒食机发出操作指令，以更增操作使用上方便性，凡所属技术领域中具有通常知识者所为的适当变化或修饰，皆应视为不脱离本发明的专利范畴。
由上述结构及实施方式可知，本发明具有如下优点：
1.本发明的炒食机使炒食滚筒倾倒的菜肴经导料斗落入托盘平台上所设容器，并使驱动源将托盘平台向机台外抵推时，使位于托盘平台后端的导料斗冲洗管路位移至导料斗处，以冲洗该导料斗内壁，另炒食滚筒冲洗管路与导料斗冲洗管路同步朝炒食滚筒喷水，藉此，同时将导料斗及炒食滚筒内的菜渣冲洗干净，以避免导料斗及炒食滚筒其中之一残留菜渣，污染下一道菜肴的美味。
2.本发明的炒食机使菜肴在炒食滚筒炒熟后，通过导料斗落至下方托盘平台上所设容器内，并于菜肴完全倒入容器后，由输出单元的驱动源将托盘平台往前抵推，而将放置于托盘平台上的容器及其内菜肴推送至机台外部，藉此，有利于菜肴的拿取。
3.本发明的炒食机于炒食滚筒的容槽内一体连接有一搅拌片，藉此搅拌片即可将锅内食材大量铲起，并使铲起的食材滞留空中时间延长，且使滞留空中食材在单位时间内滑落数量降低，据此，以达到使食材能够充分受热熟成的效果。
4.本发明的炒食机使搅拌片呈单一叶片状，并使其底部长度约略超过槽底半径，达其斜前方适当位置，藉此最佳化尺寸的搅拌片设计，即可达到使食材于炒食滚筒内产生最大翻转自由度效果，而该最佳化尺寸及形状设计经过二十余种长短、宽窄、大小、厚薄不一的片型、棒型、钉型、壁挡型及不规则型等各种形状，并分别实验各种数量不同的组合测试得出的最佳设计。
5.本发明的炒食机于炒食滚筒其容槽内一体成型有一搅拌片，藉此，将炒食滚筒与搅拌片一体成型结构，可提高炒食滚筒保养及清洗的简单便 利性，并可避免组合缝隙卡菜情形，另一体成型设计可使炒食滚筒完全密合，不会发生分离式结构设计的炒食滚筒，于炒食时会有锅内酱汁外漏，或者组合结构处的橡圈，因高温老化机油外流或内渗入锅内造成的食品安全风险。
6.本发明的炒食机使其导料斗内壁采用70～75度大倾斜角度设计，且其导料斗内壁不沾黏涂层可消除大部分食物残留导料斗内壁，外加导料斗冲洗管路同时进行冲洗内壁，以达到确实将导料斗清洗干净，不残留菜渣的效果。
7.本发明的炒食机于采用单一机台设计时，于该单一机台下方处配置一厨余收集单元，当采用多机台并联设计时，则于各机台所设的输出单元下方处共同配置一厨余收集单元，以达到方便收集厨余菜渣的效果。
8.本发明的炒食机使导料单元的导料平台与机台滑动组设，藉此，可将导料平台抽出机台外部，以方便对导料平台及导料斗等进行充分清洁整理，以避免导料斗等卡附菜渣、污垢等，据此，以更提高炒食机使用上的卫生安全性。
综上所述，本发明的实施例确能达到所预期功效，又其所揭露的具体构造，不仅未曾见诸于同类产品中，亦未曾公开于申请前，诚已完全符合专利法的规定与要求，依法提出发明专利的申请，恳请惠予审查，并赐准专利，则实感德便。

Claims (10)

  1. 一种炒食机，其包括有：
    至少一机台；
    一炒食单元，设有一基座，使该基座与该机台相枢接，于该基座上装设有一旋转动力源，且使该旋转动力源的转轴与一炒食滚筒相组接；
    一加热单元，组装于该基座上，且对应位置于该炒食滚筒的下方，而设有至少一加热源；
    一翻转单元，组装于该机台上，设有至少一第一驱动源，并使该第一驱动源的出力轴与该基座枢设连接；
    一导料单元，包含有一导料平台，并使该导料平台位于该炒食单元的基座下方，且于该导料平台中央处设有一导料斗，又使该导料平台二侧与该机台相组设；
    一输出单元，包含有一托盘平台，并使该托盘平台位于该导料单元下方，又于该托盘平台上形成有前、后相对设立的一容器置放区间及一清洁料斗，另使该托盘平台二侧与该机台相对二侧内壁间各以一滑动单元相组设，而使该托盘平台与机台间形成滑动连接，又包含有至少一第二驱动源，使该第二驱动源组装于机台上，并使该第二驱动源的出力轴与托盘平台相连接；
    一清洁单元，包含有一导料斗冲洗管路及一炒食滚筒冲洗管路，使该导料斗冲洗管路组设于该托盘平台后端处，并延伸至相对应于该清洁料斗的上方位置处，且使该导料斗冲洗管路的出水口朝向该导料斗，另使该炒食滚筒冲洗管路组设于该机台前端 处，并延伸至相对应于该导料斗的上方位置处，且使该炒食滚筒冲洗管路的出水口朝向该炒食滚筒。
  2. 根据权利要求1所述炒食机，其特征在于，该导料单元的导料斗使其内壁由上往下形成70～75度倾斜角度，并于该导料斗内壁涂布有一不沾黏涂层。
  3. 根据权利要求1所述炒食机，其特征在于，该导料单元的导料平台二侧与该机台相对二侧内壁间各以一滑动单元相组设，而使该导料平台与机台间形成滑动连接。
  4. 根据权利要求1所述炒食机，其特征在于，该炒食滚筒成型有一容槽，且使该炒食滚筒其容槽槽底呈一封闭端，另使该炒食滚筒相对该容槽的槽底另端形成该容槽的槽口，又使该炒食滚筒其容槽的槽口至槽底的距离形成该容槽的槽高，另于该炒食滚筒其容槽内设有一搅拌片，该搅拌片与该炒食滚筒一体成型，使该搅拌片与该炒食滚筒其容槽槽壁相邻一侧为其第一侧边，并使该第一侧边与该炒食滚筒其容槽一侧槽壁一体连接，且使该搅拌片其第一侧边与炒食滚筒其容槽槽壁连接处形成有弧形导角，并使该搅拌片第一侧边长度不超过该炒食滚筒其容槽的槽高，又使该搅拌片其第一侧边的相对另侧为其第二侧边，并于该第二侧边一体成型有与该搅拌片呈夹角设立的一铲食片，另使该搅拌片与该炒食滚筒其容槽的槽底相邻一侧为其第三侧边，且使该第三侧边与该炒食滚筒其容槽的槽底一体连接，并使第三侧边的长度大于该容槽的槽底半径。
  5. 根据权利要求1所述炒食机，其特征在于，该炒食机还包含有一第一感测器、一第二感测器、一第三感测器、一警报器及一主控制器，使该第一感测器、第二感测器、第三感测器、警报器及主控制器装设于该机台上，该第一感测器设置与该炒食单元相对应位置处，用以感测该炒食滚筒有无旋转，又该第二感测器设置在与该托盘平台及该托盘平台上的容器相对应位置处，用以感测该托盘平台上是否放置该容器，另该第三感测器装设于该主控制器上，用以感测该炒食单元其旋转动力源的电流负载，又使该主控制器内建有一自动炒食程式，使该第一感测器、第二感测器、第三感测器、警报器、炒食单元的旋转动力源、翻转单元的第一驱动源及输出单元的第二驱动源与该主控制器以有线或无线讯号连接。
  6. 根据权利要求5所述炒食机，其特征在于，该炒食单元的基座于相对该炒食滚筒位置处组设有一遥控测温器，并使该遥控测温器与该炒食滚筒相隔一距离，以侦测该炒食滚筒的炒食温度，且使该遥控测温器与该加热源相连接，以由该遥控测温器调控该加热源的温度，另使该遥控测温器与该控制单元的主控制器以有线或无线讯号连接。
  7. 根据权利要求5所述炒食机，其特征在于，该清洁单元的导料斗冲洗管路及炒食滚筒冲洗管路与一供水源相连接，并使该供水源与该控制单元的主控制器以有线或无线讯号连接。
  8. 根据权利要求5所述炒食机，其特征在于，该炒食机还包含有一操作单元，使该操作单元与该控制单元的主控制器以有线或无线讯号连接。
  9. 根据权利要求1所述炒食机，其特征在于，该炒食机包含有一机台，并使该机台位于该托盘平台下方处固接有一厨余排放通道，且使该厨余排放通道呈由上往下倾斜设立，另设有一厨余收集单元，使该厨余收集单元位于该厨余排放通道下方处，而该厨余收集单元形成有一厨余分离槽，并于该厨余分离槽内设有一干湿分离部件，另于该厨余收集单元底侧连接有至少一排水管，以与其厨余分离槽相通。
  10. 根据权利要求1所述炒食机，其特征在于，该炒食机包含有若干该机台，并于该若干机台并联设立，又使该若干机台于其托盘平台下方处各固接有一厨余排放通道，且使该厨余排放通道呈由上往下倾斜设立，又于该若干厨余排放通道下方处共同设有一厨余收集单元，该厨余收集单元形成有一厨余分离槽，并于该厨余分离槽内设有一干湿分离部件，另于该厨余收集单元底侧连接有至少一排水管，以与其厨余分离槽相通。
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