WO2020017709A1 - Plateau pour emballer des ravioles instantanées et procédé d'emballage de ravioles instantanées l'utilisant - Google Patents

Plateau pour emballer des ravioles instantanées et procédé d'emballage de ravioles instantanées l'utilisant Download PDF

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Publication number
WO2020017709A1
WO2020017709A1 PCT/KR2018/015194 KR2018015194W WO2020017709A1 WO 2020017709 A1 WO2020017709 A1 WO 2020017709A1 KR 2018015194 W KR2018015194 W KR 2018015194W WO 2020017709 A1 WO2020017709 A1 WO 2020017709A1
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WO
WIPO (PCT)
Prior art keywords
dumpling
instant
groove
tray
grooves
Prior art date
Application number
PCT/KR2018/015194
Other languages
English (en)
Korean (ko)
Inventor
박동휘
김용환
조경식
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to CN201880004174.1A priority Critical patent/CN110933942B/zh
Publication of WO2020017709A1 publication Critical patent/WO2020017709A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B7/00—Closing containers or receptacles after filling
    • B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package

Definitions

  • the present invention relates to an instant dumpling packaging tray and a method for packing instant dumplings using the same, which can prevent the hardening of the ear portion of the dumpling during cooking of the instant dumpling.
  • One of the instant foods is the instant dumplings.
  • the instant dumplings are sealed and packaged in a packaging container, ie, a tray as disclosed in Korean Utility Model Publication No. 20-2017-0002063 (published on June 13, 2017).
  • the instant dumplings can be simply cooked by releasing the seal and then putting the entire tray into a microwave oven, and a uniform taste can be obtained regardless of the skill of cooking.
  • the instant dumplings have a significant difference between the moisture content of the dumpling ear portion where the dumpling skin is attached and the dumpling body filled with dumpling stuffing, and thus cooking deviation occurs when cooking through a microwave oven.
  • the dumpling body portion is pressed and moistened due to the relatively large amount of steam affecting the dumpling body portion in contact with the bottom surface of the tray.
  • the relatively small amount of steam affects the dumpling ear portion, there is a problem that the dumpling ear portion is harder than the dumpling body portion.
  • the present invention has been proposed in order to solve the above-mentioned problems, discharged from the dumplings by the potential energy when cooking through a microwave oven by inserting the ear parts of the buns toward the bottom by changing the direction of acquisition during instant dumpling packaging
  • the purpose of the present invention is to provide an instant dumpling packaging tray and an instant dumpling packaging method using the same, in which moisture and evaporated water vapor in the product are gathered in the dumpling ear part, thereby preventing the stiffness of the dumpling ear part and improving the cooking quality. .
  • a body for receiving an instant dumpling through the interior space A flange protruding outward from an upper end of the body to provide a bonding surface of the lead film, wherein the body comprises: a first groove portion extending along the front and rear directions; And a plurality of second grooves communicating with the first groove and extending along the left and right direction and spaced apart from each other.
  • the instant dumplings are respectively inserted into the second grooves, and a dumpling ear portion is provided. It provides an instant dumpling packaging tray is formed so that the upper width of the second groove portion is wider than the lower width so that the body can be inserted toward the bottom surface of the body.
  • the present invention in another aspect, (a) a body for receiving a plurality of instant dumplings through the interior space; A flange protruding outward from an upper end of the body to provide a bonding surface of the lead film, wherein the body comprises: a first groove portion extending along the front and rear directions; And a plurality of second grooves communicating with the first grooves and extending along the left and right directions and disposed in front and rear at intervals. (b) inserting the instant dumplings into each of the second grooves of the tray, wherein the dumpling ears are directed toward the bottom surface of the body; And (c) bonding and sealing the lead film along the flange of the tray.
  • the dumpling ear portion of the instant dumpling is packaged to face the bottom surface of the body, when cooking through a microwave oven vapor evaporated in the dumpling ear portion. . Therefore, it is possible to prevent the phenomenon that the dumpling ear part is harder than the dumpling body part, and the phenomenon that the moisture is concentrated in the dumpling body part, thereby improving the cooking quality of the instant dumpling.
  • FIG. 1 is a plan perspective view of an instant dumpling packaging tray according to the present invention.
  • Figure 2 is a bottom perspective view of the instant dumpling packaging tray according to the present invention.
  • Figure 3 is a front and rear cross-sectional view of the instant dumpling packaging tray according to the present invention.
  • Figure 4 is a left-right cross-sectional view of the instant dumpling packaging tray according to the present invention.
  • FIG. 7 is an exemplary view for explaining a step of inserting an instant dumpling in the instant dumpling packaging method using the instant dumpling packaging tray according to the present invention
  • FIG. 8 is an exemplary view for explaining the step of bonding and sealing the lead film in the instant dumpling packaging method using the instant dumpling packaging tray according to the present invention
  • Figure 9 is a photograph showing the dumpling ears after cooking using the instant dumpling packaging tray according to the present invention.
  • Figure 11 is a photograph showing the dumpling body part after cooking using the instant dumpling packaging tray according to the present invention.
  • FIG. 12 is a photograph showing a dumpling body part after cooking using a tray of a comparative example currently used in general.
  • a body for receiving an instant dumpling through the interior space A flange protruding outward from an upper end of the body to provide a bonding surface of the lead film, wherein the body comprises: a first groove portion extending along the front and rear directions; And a plurality of second grooves communicating with the first groove and extending along the left and right direction and spaced apart from each other.
  • the instant dumplings are respectively inserted into the second grooves, and a dumpling ear portion is provided. It provides an instant dumpling packaging tray is formed so that the upper width of the second groove portion is wider than the lower width so that the body can be inserted toward the bottom surface of the body.
  • Figure 1 is a plan perspective view of the instant dumpling packaging tray (A) according to the present invention
  • Figure 2 is a bottom perspective view of the instant dumpling packaging tray (A) according to the present invention
  • Figure 3 is an instant dumpling packaging tray according to the present invention ( It is a front-back direction sectional drawing of A)
  • FIG. 4 is a left-right direction sectional view of the instant dumpling packaging tray A by this invention.
  • the X axis represents the front and rear direction
  • the Y axis represents the left and right direction
  • the Z axis perpendicular to both the X axis and the Y axis means an up and down direction.
  • the front-rear direction, the left-right direction, the vertical direction may be, for example, the longitudinal direction, the lateral direction, and the height direction of the body 10 of the dumpling packaging tray A, respectively.
  • a description will be given with reference to the front, rear, left, and right directions shown in FIG. 1.
  • the instant dumpling packaging tray A includes a body 10 and a flange 20.
  • the body 10 accommodates the instant dumpling 100 through the interior space.
  • each of the instant dumplings 100 may be accommodated without mutual interference.
  • the second groove portion 12 is formed in the front and rear width of the upper portion is wider than the front and rear width of the lower portion. Accordingly, the instant dumpling 100 inserted into each of the second grooves 12 may be inserted such that the dumpling ear portion 110 faces the bottom surface of the body 10. The dumpling ear portion 110 may or may not touch the bottom surface of the inner side of the body 10. Accordingly, the water frozen in the dumpling place of the instant dumpling 100 and the water frozen on the surface of the instant dumpling 100 during freezing storage are later melted when cooking through a microwave oven, and the second groove portion 12.
  • a part of the direct contact or a part of the evaporation may be driven into the dumpling ear portion 110 of the instant dumpling 100 in the form of steam containing hot air.
  • the dumpling ear portion 110 is in contact with the bottom surface of the inner side of the body 10, not only water vapor but also the dumpling ear may directly contact the steam so that the dumpling earing phenomenon may be prevented more effectively.
  • first groove 11 and the second groove 12 may include an uneven portion 13.
  • the uneven portion 130 may be provided on the bottom surface and / or side of the inner side of the body (10).
  • the uneven portion 13 may have, for example, a configuration in which at least one portion is dug in the depth direction of the body 10.
  • the uneven portion 13 may include a groove line that is dug in the depth direction from the inner surface of the body 10.
  • the uneven portion 13 may be provided to extend in the front and rear direction the bottom surface of the inner side of the body 10.
  • the uneven portion 13 may include a plurality of groove lines extending along the first groove 11.
  • the uneven portion 13 may be provided to extend along the vertical direction of the inner side of the body 10.
  • the uneven portion 13 may include a plurality of groove lines extending in the vertical direction on the inner side surface of the second groove portion 12.
  • the body 10 may be further solidified by the uneven parts 13.
  • the contact area between the body 10 and the instant dumpling 100 may be reduced, thereby minimizing the occurrence of leakage due to the contact between the body 10 and the instant dumpling 100.
  • the second groove portion 12 may be formed such that the width w1 of the middle portion between both ends is narrower than the width w2 of both ends (see FIGS. 1 and 3). That is, the distance between the left and right end portions between the two second groove portions 12 adjacent to each other may be smaller than the distance between the left and right inner portions.
  • the instant dumpling 100 inserted into the second groove 12 is in intimate contact with the inner surface of the intermediate portion between both end portions of the second groove 12, so that the instant dumpling 100 is placed in the second groove portion ( 12), it can be prevented that the instant dumpling 100 sag downwards.
  • the bottom of the dumpling ear portion 110 of the instant dumpling 100 may not only partially contact or be spaced upwardly from the bottom surface of the body 10, but may also be spaced upward from the second groove 12. Unintended departure can be prevented.
  • the second groove 12 may include an inclined portion 14 on the inner surface facing in the front-rear direction.
  • the portion in which the inclined portion 14 of the second groove 12 is formed has a shape in which the cross-sectional area is extended from the downward direction to the upward direction (the inner surfaces facing each other are separated from each other). Shape).
  • the dumpling body portion 120 that is formed thicker than the dumpling ear portion 110 is formed by the inclined portion 14. 12) It can be inserted smoothly inward.
  • the dumpling body portion 120 may be stably supported on the inclined portion 14 so that the instant dumpling 100 may be kept upright.
  • the flange 20 protrudes outward from the top of the body 10 to provide a bonding surface of the lead film 30.
  • the flange 20 does not have a special function other than providing a bonding surface of the lead film 30, detailed description of the flange 20 will be omitted.
  • the instant dumpling packaging method using the instant dumpling packaging tray which is another embodiment of the present invention, includes steps (a), (b), and step (c).
  • Step (b) inserts the instant dumpling 100 into each of the second grooves 12 of the tray A, as shown in FIG. 7, but the dumpling ear part 110 has the body 10. Insert it facing the bottom surface.
  • step (c) the lead film 30 is bonded and sealed along the flange 20 of the tray A, as shown in FIG. 8.
  • the bonding of the lead film 30 in step (c) is not limited in the way as long as the sealing state can be maintained firmly, for example, it may be thermal fusion or ultrasonic fusion.
  • the second groove portion 12 formed in the body 10 is in communication with the first groove portion 11, continues along the left and right directions of the body 10, a plurality of spaces in the front and rear direction at intervals Is placed.
  • the instant dumpling 100 may be accommodated in the body 10 without mutual interference as shown in FIG. 5.
  • the lead film 30 is bonded to the flange 20 after the instant dumpling 100 is accommodated in the body 10 in the present invention.
  • the dumpling body portion 120 of the instant dumpling 100 when the dumpling body portion 120 of the instant dumpling 100 is inserted to face the bottom surface of the body 10 in the packaging process, the bottom surface of the body 10 in the subsequent cooking process through the microwave oven Water vapor that evaporates from and the moisture accumulated on the bottom surface of the body 10 is driven to the dumpling body portion 120 of the instant dumpling 100. Therefore, the dumpling body portion 120 of the instant dumpling 100 is cooked in a relatively large amount of steam conditions, the leakage occurs. On the other hand, the dumpling ear portion 110 of the ready-to-eat dumpling 100 may be cooked in a relatively small amount of steam conditions and become approximately white and hardened.
  • the instant dumpling 100 inserted into the second groove part 12 is inserted so that the dumpling ear part 110 faces the bottom surface of the body 10. Therefore, water vapor evaporating from the bottom surface of the body 10 during the cooking process through the microwave will be collected in the dumpling ear portion 110 of the instant dumpling 100. Accordingly, the dumpling ear portion 110 of the instant dumpling 100 may be cooked in a relatively large amount of steam conditions, thereby preventing hardening. In addition, the dumpling body portion 120 of the instant dumpling 100 may be cooked in a relatively small amount of steam conditions to prevent the occurrence of leakage.
  • the second groove portion 12 may have a width w1 of the middle portion between both end portions thereof narrower than the width w2 of the both end portions, as well as the inclined portion 14 on the inner surface facing back and forth. It may include.
  • the instant dumpling 100 is inserted so that the dumpling ear portion 110 faces the bottom surface of the body 10, the dumpling body portion 120 is the middle portion of the second groove 12 and the inclined portion Supported by (14), the whole is kept upright.
  • the instant dumpling 100 inserted into the body 10 has a space between any one and the other.
  • the dumpling ear portion 110 of the instant dumpling 100 when the dumpling ear portion 110 of the instant dumpling 100 is in contact with the bottom surface of the body 10, moisture that accumulates on the bottom surface of the body 10 is the dumpling ear portion of the instant dumpling 100 ( Since it is in direct contact with the 110, the dumpling ear portion 110 of the instant dumpling 100 may be softened by moisture accumulated on the bottom surface of the body 10. Therefore, the hardening of the dumpling ear portion 110 of the instant dumpling 100 in the cooking process through the microwave can be further prevented.
  • the instant dumpling 100 inserted into each of the second groove 12 the outer surface is in close contact with the inner surface of the second groove 12, so it is difficult to grip, it may be difficult to withdraw after cooking.
  • the body 10 includes a first groove 11 extending in the front-rear direction. Accordingly, the outer surface of the instant dumpling 100 inserted into each of the second grooves 12 by the first grooves 11 may be partially exposed. Therefore, by grasping the outer surface of the instant meal dumpling 100 partially exposed through the first groove 11, it may be easy to withdraw the instant meal dumpling 100 after cooking.
  • the second groove 12 may include an uneven portion 13 on the inner surface. Therefore, since the contact area between the inner surface of the second groove 12 and the outer surface of the instant dumpling 100 is minimized by the uneven portion 13, leakage due to contact between the inner surface of the second groove 12 and the outer surface of the instant dumpling 100 is minimized. Can be minimized.
  • a comparative tray having a flat bottom surface inside the body and a tray of the present invention having a first groove portion and a second groove portion formed therein were prepared.
  • the instant dumplings accommodated in the comparative trays had the same results as the photographs of Figs. 10 and 12 (the relatively less-colored dumpling ears were cooked under relatively small steam conditions.
  • the dumpling body parts were relatively discolored. Cooked in a large amount of steam conditions, and cooked well enough, so that the color of the dumpling ear and the dumpling body part is clear, and there is a noticeable leakage phenomenon in the dumpling body part in contact with the bottom surface of the tray.) It was.
  • the instant dumplings accommodated in the tray of the present invention have the same results as the photographs of FIGS.
  • the tray of the present invention exhibited the effect of preventing the hardening of the dumpling ear portion and the leakage of the dumpling body portion compared to the comparative tray.
  • the instant dumpling packaging tray according to the present invention and the instant dumpling packing method using the same wrap the ear bun portion 110 of the instant dumpling 100 to face the bottom surface of the body (10). Therefore, since the steam evaporated during cooking in the microwave is concentrated in the dumpling ear portion 110, the phenomenon that the dumpling ear portion 110 is harder than the dumpling body portion 120 can be prevented to improve the cooking quality. .

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Package Specialized In Special Use (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

La présente invention concerne un plateau pour emballer des ravioles instantanées et un procédé pour emballer des ravioles instantanées l'utilisant, le plateau comprenant : un corps destiné à recevoir une pluralité de ravioles instantanées dans un espace intérieur de celui-ci ; et une bride faisant saillie vers l'extérieur à partir d'une extrémité supérieure du corps pour fournir une surface de liaison d'un film formant couvercle, le corps comprenant : une première rainure qui s'étend le long de la direction avant et arrière ; et une pluralité de deuxièmes rainures qui communiquent avec la première rainure, s'étendent le long de la direction gauche et droite, et sont disposées de l'avant vers l'arrière à des intervalles donnés. Une raviole instantanée est insérée dans chacune des deuxièmes rainures et une portion en forme d'oreille de la raviole est insérée de manière à faire face à une surface de fond du corps.
PCT/KR2018/015194 2018-07-19 2018-12-03 Plateau pour emballer des ravioles instantanées et procédé d'emballage de ravioles instantanées l'utilisant WO2020017709A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201880004174.1A CN110933942B (zh) 2018-07-19 2018-12-03 速冻饺子包装用盘以及用此的速冻饺子包装方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020180084215A KR102038465B1 (ko) 2018-07-19 2018-07-19 즉석식 만두 포장용 트레이 및 이를 이용한 즉석식 만두 포장방법
KR10-2018-0084215 2018-07-19

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WO2020017709A1 true WO2020017709A1 (fr) 2020-01-23

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KR (1) KR102038465B1 (fr)
CN (1) CN110933942B (fr)
WO (1) WO2020017709A1 (fr)

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JP7351366B1 (ja) 2022-03-18 2023-09-27 味の素株式会社 支持体つき冷凍餃子

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JP3060962U (ja) * 1999-01-21 1999-09-14 エスケー食品株式会社 えびの天ぷら用トレ―
JP3723699B2 (ja) * 1999-07-02 2005-12-07 プリマハム株式会社 食品包装容器
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CN110933942A (zh) 2020-03-27
CN110933942B (zh) 2022-03-29
KR102038465B1 (ko) 2019-10-30

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