WO2018014806A1 - 一种可提高蒸炖压力的炒锅及其使用密封圈 - Google Patents

一种可提高蒸炖压力的炒锅及其使用密封圈 Download PDF

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Publication number
WO2018014806A1
WO2018014806A1 PCT/CN2017/093129 CN2017093129W WO2018014806A1 WO 2018014806 A1 WO2018014806 A1 WO 2018014806A1 CN 2017093129 W CN2017093129 W CN 2017093129W WO 2018014806 A1 WO2018014806 A1 WO 2018014806A1
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Prior art keywords
ring
lid
wok
sealing
protrusion
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PCT/CN2017/093129
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English (en)
French (fr)
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李文献
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李文献
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Publication of WO2018014806A1 publication Critical patent/WO2018014806A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16J—PISTONS; CYLINDERS; SEALINGS
    • F16J15/00—Sealings
    • F16J15/02—Sealings between relatively-stationary surfaces
    • F16J15/06—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces
    • F16J15/10—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16J—PISTONS; CYLINDERS; SEALINGS
    • F16J15/00—Sealings
    • F16J15/02—Sealings between relatively-stationary surfaces
    • F16J15/06—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces
    • F16J15/10—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing
    • F16J15/104—Sealings between relatively-stationary surfaces with solid packing compressed between sealing surfaces with non-metallic packing characterised by structure

Definitions

  • the invention relates to a cooking tool wok, in particular to a wok which can increase the pressure in the pot and a sealing ring therewith.
  • the wok is a kind of cooking tool in China. It is a kind of pot. It is characterized by a large opening at the top and a round bottom. Because the food in southern China is mostly based on small stir fry, the wok is designed with a handle to facilitate the stir-fry. Since the food will stick to the cooking process, some woks are added with a Teflon coating or a ceramic coating so that the food does not stick to the pan.
  • the wok is mainly used for frying or frying food.
  • the user has to use other cooking utensils, such as a pressure cooker, rice cooker, and the like.
  • the invention designs a wok which can increase the steaming pressure and a sealing ring thereof, which solves the following technical problems: (1) When the existing wok is used for steaming, the stewed food is limited due to the pressure in the pot. It takes a long time and the food is not easy to ripe. (2) When the existing wok is steamed, the sealing effect between the lid and the pot body is not good, resulting in poor steaming effect and waste of energy.
  • the present invention adopts the following scheme:
  • a wok capable of increasing steaming pressure comprising a pot body (1) and a pot lid (2), the pot body (1) and the pot lid (2) being sealed by a sealing ring (3), characterized in that:
  • the sealing ring (3) is composed of a connecting ring (31), a snap ring protrusion (32) and a pressure ring (33), and the snap ring protrusion (32) is connected to the pressure ring (33) through the connecting ring (31); (1) by the opening
  • the support platform (11) and the annular protrusion (13) are sequentially arranged inward; the snap ring (32) is caught under the annular protrusion (13) and forms a first sealing portion (35) under the action of hot steam, and is connected
  • the ring (31) is divided into upper and lower portions by the annular protrusion (13), and the upper and lower portions respectively form a second sealing portion (36) under the action of the hot steam and the two sides of the annular protrusion (13).
  • the outer edge of the support platform (11) extends upwardly with an outer ring (12) that limits the horizontal movement of the lid (2) and the sealing ring (3).
  • the outer ring (12) is a variable diameter structure, and the diameter of the upper end is smaller than the diameter of the lower end to prevent the pan cover (2) and the sealing ring (3) from being displaced upward by the action of hot steam.
  • the upper part of the pressure ring (33) is provided with a lid annular fixing groove (34), and an edge of the lid (2) is fixed in the lid annular fixing groove (34).
  • the lid (2) is provided with two venting holes, one of which is provided with an venting valve (4), and the other venting hole is provided with a safety valve (5).
  • the lid (2) is further provided with a handle (6).
  • the pot body (1) is provided with a handle (7).
  • sealing ring (3) is made of food grade silica gel or silica gel.
  • a sealing ring (3) for use in a wok comprising: a connecting ring (31), a snap ring protrusion (32) and a pressure ring (33), and the snap ring protrusion (32) passes through the connecting ring (31) Connected to the pressure ring (33); the pot body (1) is provided with a support platform (11) and an annular protrusion (13) inwardly from the opening; the snap ring (32) is caught under the annular protrusion (13) and A first sealing portion (35) is formed under the action of hot steam, and the connecting ring (31) is divided into upper and lower portions by the annular protrusion (13), and the upper and lower portions are heated by the action of the hot steam and the annular convex portion.
  • a second sealing portion (36) and a third sealing portion (37) are respectively formed on both sides of the starting (13), the upper part of the pressing ring (33) is connected with the lid (2), and the bottom of the pressing ring (33) is located at the supporting platform (11)
  • the fourth sealing portion (38) is formed by the weight of the lid (2).
  • sealing ring (3) is made of food grade silica gel or silica gel.
  • the lid of the invention is tightly closed on the pot body through the four-layer sealing structure of the sealing ring, which can prevent the high-temperature steam in the wok from being dissipated, ensure the high temperature and high pressure in the pot to rapidly cook the food, and can also reduce the fuel. use.
  • the material of the sealing ring of the invention is food grade silica gel, and the food grade silica gel is not only safe and reliable, but also can withstand high temperature.
  • Fig. 1 is a schematic view showing the explosion structure of a wok which can increase the steaming pressure of the present invention.
  • Fig. 2 is a schematic view showing the front structure of the wok according to the present invention for increasing the steaming pressure.
  • Fig. 3 is a cross-sectional view taken along line A-A of Fig. 2;
  • Fig. 4 is a schematic view showing the first structure of the portion B of Fig. 3;
  • Fig. 5 is a schematic enlarged view of the second portion of the portion B of Fig. 3;
  • Figure 6 is a schematic enlarged view of the seal ring of Figure 4.
  • FIGS. 1 through 6 The present invention will be further described below in conjunction with FIGS. 1 through 6:
  • the wok that can increase the steaming pressure includes a pot body 1 and a lid 2 that is capped over the pot body 1, and a vent hole is opened above the lid 2.
  • the support body 11 is provided at the opening of the pot body 1, and the side of the pot body 1 is integrally formed with an annular protrusion 13.
  • a sealing ring 3 is disposed under the lid 2, and the sealing ring 3 is made of food grade silica gel, which is safe and reliable, and is resistant to high temperatures.
  • the sealing ring 3 includes a pressure ring 33 connected to the lid 2 and a connecting ring 31 integrally formed under the pressure ring 33.
  • the lower side of the connecting ring 31 extends outwardly with a card. Ring 32.
  • the lower portion of the pressure ring 33 is located on the support platform 11.
  • the connecting ring 31 projects into the pot body 1, and the snap ring 32 snaps under the annular projection 13.
  • the upper part of the pressure ring 33 is provided with a lid annular fixing groove 34, and the edge of the lid 2 is fixed in the lid annular fixing groove 34. Therefore, the groove wall of the lid annular fixing groove 34 is a bevel structure to match the cone structure of the lid 2.
  • the outer edge of the support platform 11 extends upwardly with an outer ring 12 that limits the horizontal movement of the lid 2 and the sealing ring 3.
  • the inner wall of the outer ring 12 blocks the outer wall of the pressure ring 33 of the seal ring, so that the lid 2 and the seal ring 3 can be prevented from moving in the horizontal direction.
  • the outer ring 12 is a variable diameter structure having an upper end diameter smaller than the lower end diameter to prevent the lid 2 and the seal ring 3 from being displaced upward by the action of the hot steam.
  • the sealing ring 3 is subjected to an upward steam thrust, and the above-mentioned variable diameter structure and the sealing ring 3 itself are thermally expanded to ensure that the sealing ring 3 and the lid 2 do not leave the pot body 1 after being heated.
  • the lid 2 is provided with two venting holes, one of which is provided with an venting valve 4, and the other venting hole is provided with a safety valve 5.
  • the safety valve 5 allows the pot 1 to automatically depressurize when the pressure of the pot 1 is higher than a safe value. Therefore, both can avoid the explosion of the steam pressure in the pot body 1 and increase the safety of use.
  • the lid 2 is also provided with a handle 6 to prevent direct contact with the high temperature lid 2 by a person.
  • a handle 7 is provided on the pot body 1 to prevent direct contact with the high temperature pot body 1.
  • the sealing structure of the wok which can increase the steaming pressure of the present invention is as follows: the sealing ring 3 is composed of a connecting ring 31, a snap ring protrusion 32 and a pressing ring 33, and the snap ring protrusion 32 passes through the connecting ring 31 and The pressure ring 33 is connected.
  • the pot body 1 is provided with a support platform 11 and an annular projection 13 in this order from the opening.
  • the snap ring 32 is caught under the annular projection 13 and forms a first sealing portion 35 under the action of hot steam.
  • the connecting ring 31 is divided into upper and lower portions by the annular projection 13, and the upper and lower portions are in the hot steam.
  • the second sealing portion 36 and the third sealing portion 37 are respectively formed on the two sides of the annular protrusion 13 , and the upper part of the pressing ring 33 is connected with the lid 2 , and the bottom of the pressing ring 33 is located on the supporting platform 11 and passes through the weight of the lid 2 A fourth seal portion 38 is formed below.
  • the annular protrusion 13 is a ridge structure, and the snap ring protrusion 32 is in the steam upward direction. Under the action of the lower slope of the ridge, a first sealing portion 35 is formed, which is vertically upward. The second sealing portion 36 and the third sealing portion 37 are biased from the horizontal direction. The force of the fourth seal portion 38 is vertically downward. Therefore, the seal ring 3 can simultaneously ensure the airtightness and increase the pressure in the pot body 1 under the action of multiple seals.
  • the sealing structure of the wok which can increase the steaming pressure of the present invention can also be as follows:
  • the sealing structure of FIG. 5 and FIG. 4 are mostly the same, but only one of the following is different: the lower slope of the ridge structure of the annular projection 13 extends out of a plane 132 which cooperates with the top of the snap ring projection 32. A horizontal sealing surface, that is, a first sealing portion 35 is formed. The first sealing portion 35 of this level is better sealed than the inclined first sealing portion 35 of FIG.
  • a sealing ring 3 includes a connecting ring 31, a snap ring protrusion 32 and a pressure ring 33.
  • the snap ring protrusion 32 is connected to the pressure ring 33 through the connecting ring 31; the pot body 1 is inwardly opened from the opening
  • the support platform 11 and the annular protrusion 13 are sequentially disposed; the snap ring 32 is caught under the annular protrusion 13 and forms a first sealing portion 35 under the action of hot steam, and the connecting ring 31 is divided into upper and lower by the annular protrusion 13
  • the upper part and the lower part form a second sealing portion 36 and a third sealing portion 37 respectively on both sides of the annular protrusion 13 under the action of the hot steam, and the upper part of the pressing ring 33 is connected with the lid 2, and the bottom of the pressing ring 33
  • the fourth sealing portion 38 is formed on the support platform 11 and under the weight of the lid 2 .
  • the snap ring projection 32, the connecting ring 31 and the pressure ring 33 form a U-shaped groove structure, and the snap ring projection 32 and the pressure ring 33 are respectively one side of the U-shaped groove, and the length of the snap ring projection 32 is smaller than the length of the pressure ring 33.
  • the material of the sealing ring 3 is food grade silica gel or silica gel. If you use food grade silicone, it is not only safe and reliable, but also resistant to high temperatures.

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)

Abstract

一种可提高蒸炖压力的炒锅及其使用密封圈(3)，所述密封圈(3)由连接环(31)、卡环凸起(32)以及压环(33)组成，锅体(1)由开口处向内依次设有支撑平台(11)和环形凸起(13)；卡环(32)卡在环形凸起(13)的下方并在热蒸汽的作用下形成第一密封部(35)，连接环(31)被环形凸起(13)分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起(13)两侧分别形成第二密封部(36)和第三密封部(37)，压环(33)上部与锅盖(2)连接，压环(33)底部位于支撑平台(11)上并通过锅盖(2)重量作用下形成第四密封部(38)。四层密封结构可以确保锅内的高温高压快速蒸煮食物，同时还可以减少燃料的使用。

Description

一种可提高蒸炖压力的炒锅及其使用密封圈 技术领域
本发明涉及一种烹饪工具炒锅，尤其是一种可以增加锅内压强的炒锅及其使用密封圈。
背景技术
炒锅是中国一种烹饪工具，为锅的一种，特征是顶部开口大，圆底，由于中国南方食物多以小炒为主，故炒锅设计成有手柄以方便抛炒。由于食物在烹饪过程中会粘锅，有一些炒锅添加了特氟龙涂层或陶瓷涂层等使得食物不会粘锅。
炒锅主要用作煎或炒食物。当需要对食物进行蒸炖时，使用者得选用其他炊具，例如高压锅，电饭煲等。
尽管目前也有人采用炒锅蒸炖，但其密封效果较差。蒸炖时产生的蒸汽容易从锅体和锅盖之前的间隙散发，导致食物蒸炖时间长，且不易熟透，造成蒸炖效果不佳和能源的浪费。
发明内容
本发明设计了一种可提高蒸炖压力的炒锅及其使用密封圈，其解决了以下技术问题：(1)现有炒锅用于蒸炖时，由于锅内的压力有限，蒸炖食物所需时间较长，并且食物不易熟透。(2)现有炒锅进行蒸炖时，由于锅盖与锅体之间的密封效果不佳，造成蒸炖效果不佳和能源的浪费。
为了解决上述存在的技术问题，本发明采用了以下方案：
一种可提高蒸炖压力的炒锅，包括锅体(1)和锅盖(2)，锅体(1)与锅盖(2)通过密封圈(3)进行密封，其特征在于：所述密封圈(3)由连接环(31)、卡环凸起(32)以及压环(33)组成，卡环凸起(32)通过连接环(31)与压环(33)连接；锅体(1)由开口处 向内依次设有支撑平台(11)和环形凸起(13)；卡环(32)卡在环形凸起(13)的下方并在热蒸汽的作用下形成第一密封部(35)，连接环(31)被环形凸起(13)分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起(13)两侧分别形成第二密封部(36)和第三密封部(37)，压环(33)上部与锅盖(2)连接，压环(33)底部位于支撑平台(11)上并通过锅盖(2)重量作用下形成第四密封部(38)。
进一步，所述支撑平台(11)外边缘向上延伸有限制锅盖(2)和密封圈(3)水平移动的外圈(12)。
进一步，所述外圈(12)为变径结构，其上端直径小于下端直径以避免锅盖(2)和密封圈(3)在热蒸汽的作用下向上发生位移。
进一步，所述压环(33)上部开有锅盖环形固定槽(34)，锅盖(2)的边缘处固定在所述锅盖环形固定槽(34)中。
进一步，所述锅盖(2)设有两个排气孔，其中一个排气孔上安装有排气阀(4)，另一个排气孔上安装有安全阀(5)。
进一步，所述锅盖(2)上还设置有提手(6)。
进一步，所述锅体(1)上设置有把手(7)。
进一步，所述密封圈(3)的材质为食品级硅胶或硅胶。
一种炒锅使用的密封圈(3)，其特征在于：包括连接环(31)、卡环凸起(32)以及压环(33)，卡环凸起(32)通过连接环(31)与压环(33)连接；锅体(1)由开口处向内依次设有支撑平台(11)和环形凸起(13)；卡环(32)卡在环形凸起(13)的下方并在热蒸汽的作用下形成第一密封部(35)，连接环(31)被环形凸起(13)分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起(13)两侧分别形成第二密封部(36)和第三密封部(37)，压环(33)上部与锅盖(2)连接，压环(33)底部位于支撑平台(11)上并通过锅盖(2)重量作用下形成第四密封部(38)。
进一步，所述密封圈(3)的材质为食品级硅胶或硅胶。
该可提高蒸炖压力的炒锅及其使用密封圈与传统炒锅相比，具有以下有益效果：
(1)本发明中锅盖通过密封圈的四层密封结构紧密盖合在锅体上，可以防止炒锅内的高温蒸汽散发，确保锅内的高温高压快速蒸煮食物，同时还可以减少燃料的使用。
(2)本发明密封圈的材质为食品级硅胶，食品级硅胶不仅仅安全可靠，而且还可以耐高温。
附图说明
图1是本发明可提高蒸炖压力的炒锅的爆炸结构示意图。
图2是本发明可提高蒸炖压力的炒锅的正面结构示意图。
图3是图2的A-A剖视图。
图4是图3的B部放大第一种结构示意图。
图5是图3的B部放大第二种结构示意图。
图6是图4中密封圈放大结构示意图。
附图标记说明：
1—锅体；11—支撑平台；12—外圈；13—环形凸起；131—凹凸结构；132—平面；2—锅盖；3—密封圈；31—连接环；32—卡环；33—压环；34—锅盖环形固定槽；35—第一密封部；36—第二密封部；37—第三密封部；38—第四密封部；4—排气阀；5—安全阀；6—提手；7—把手。
具体实施方式
下面结合图1至图6，对本发明做进一步说明：
如图1-3所示，该可提高蒸炖压力的炒锅包括锅体1以及盖合在锅体1上方的锅盖2，锅盖2的上方开有排气孔。锅体1的开口处设有支撑平台11，锅体1的侧边一体成型有环形凸起13。
锅盖2的下方设置有密封圈3，该密封圈3的材质为食品级硅胶，安全可靠，并且耐高温。密封圈3包括连接在锅盖2上的压环33以及一体成型在压环33下方的连接环31，连接环31的下方向外延伸有卡 环32。压环33下部位于支撑平台11上。连接环31伸入锅体1内，卡环32卡入环形凸起13的下方。
压环33上部开有锅盖环形固定槽34，锅盖2的边缘处固定在所述锅盖环形固定槽34中。因此，该锅盖环形固定槽34的槽壁为斜面结构，以配合锅盖2的锥体结构。
支撑平台11外边缘向上延伸有限制锅盖2和密封圈3水平移动的外圈12。外圈12的内壁挡住密封圈的压环33的外壁，所以可以避免锅盖2和密封圈3在水平方向移动。
此外，外圈12为变径结构，其上端直径小于下端直径以避免锅盖2和密封圈3在热蒸汽的作用下向上发生位移。加热过程，密封圈3会受到向上的蒸汽推力，上述变径结构以及密封圈3自身受热膨胀，可以确保密封圈3和锅盖2在受热后不会离开锅体1。
锅盖2设有两个排气孔，其中一个排气孔上安装有排气阀4，另一个排气孔上安装有安全阀5。安全阀5可以在锅体1的压力高于安全值时，让锅体1自动降压。所以，两者都可以避免锅体1内的蒸汽压力过高而发生爆炸，提高使用的安全性。
为了方便使用，锅盖2上还设置有提手6，可以避免人直接接触到高温锅盖2。同理，在锅体1上设置有把手7，可以避免人直接接触到高温锅体1。
如图4所示，本发明可提高蒸炖压力的炒锅的密封结构如下：密封圈3由连接环31、卡环凸起32以及压环33组成，卡环凸起32通过连接环31与压环33连接。锅体1由开口处向内依次设有支撑平台11和环形凸起13。卡环32卡在环形凸起13的下方并在热蒸汽的作用下形成第一密封部35，连接环31被环形凸起13分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起13两侧分别形成第二密封部36和第三密封部37，压环33上部与锅盖2连接，压环33底部位于支撑平台11上并通过锅盖2重量作用下形成第四密封部38。
由此可见，环形凸起13为一山脊结构，卡环凸起32在蒸汽向上 的作用下与山脊的下斜坡相互作用形成第一密封部35，该密封部35是垂直向上的。第二密封部36和第三密封部37作用力是来自水平方向。第四密封部38作用力是垂直向下的。所以，密封圈3同时在多重密封的作用下，可以确保气密性，增加锅体1内的压力。
如图5所示，本发明可提高蒸炖压力的炒锅的密封结构还可以如下：
图5与图4中的密封结构大部分相同，但只有以下一处存在区别：环形凸起13的山脊结构下斜坡延伸出一平面132，该平面132与卡环凸起32的顶部相配合，形成一个水平密封面，即第一密封部35。该水平的第一密封部35比图4中的倾斜的第一密封部35密封效果更佳。
此外，在环形凸起13的山脊结构上斜坡上形成凹凸结构131，凹凸结构131与连接环31形成第三密封部37时，可以使得密封效果更好，锅体1内的高温高压气体跑出的难度也更大了。
如图6所示，一种密封圈3，包括连接环31、卡环凸起32以及压环33，卡环凸起32通过连接环31与压环33连接；锅体1由开口处向内依次设有支撑平台11和环形凸起13；卡环32卡在环形凸起13的下方并在热蒸汽的作用下形成第一密封部35，连接环31被环形凸起13分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起13两侧分别形成第二密封部36和第三密封部37，压环33上部与锅盖2连接，压环33底部位于支撑平台11上并通过锅盖2重量作用下形成第四密封部38。
卡环凸起32、连接环31以及压环33形成一U型槽结构，卡环凸起32和压环33分别为U型槽的一边，卡环凸起32长度小于压环33长度。
密封圈3的材质为食品级硅胶或硅胶。如果使用食品级硅胶不仅仅安全可靠，而且还可以耐高温。
上面结合附图对本发明进行了示例性的描述，显然本发明的实现并不受上述方式的限制，只要采用了本发明的方法构思和技术方案进 行的各种改进，或未经改进将本发明的构思和技术方案直接应用于其它场合的，均在本发明的保护范围内。

Claims (10)

  1. 一种可提高蒸炖压力的炒锅，包括锅体(1)和锅盖(2)，锅体(1)与锅盖(2)通过密封圈(3)进行密封，其特征在于：所述密封圈(3)由连接环(31)、卡环凸起(32)以及压环(33)组成，卡环凸起(32)通过连接环(31)与压环(33)连接；锅体(1)由开口处向内依次设有支撑平台(11)和环形凸起(13)；卡环凸起(32)卡在环形凸起(13)的下方并在热蒸汽的作用下形成第一密封部(35)，连接环(31)被环形凸起(13)分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起(13)两侧分别形成第二密封部(36)和第三密封部(37)，压环(33)上部与锅盖(2)连接，压环(33)底部位于支撑平台(11)上并通过锅盖(2)重量作用下形成第四密封部(38)。
  2. 根据权利要求1所述可提高蒸炖压力的炒锅，其特征在于：所述支撑平台(11)外边缘向上延伸有限制锅盖(2)和密封圈(3)水平移动的外圈(12)。
  3. 根据权利要求2所述可提高蒸炖压力的炒锅，其特征在于：所述外圈(12)为变径结构，其上端直径小于下端直径以避免锅盖(2)和密封圈(3)在热蒸汽的作用下向上发生位移。
  4. 根据权利要求1-3中任何一项所述可提高蒸炖压力的炒锅，其特征在于：所述压环(33)上部开有锅盖环形固定槽(34)，锅盖(2)的边缘处固定在所述锅盖环形固定槽(34)中。
  5. 根据权利要求1所述可提高蒸炖压力的炒锅，其特征在于：所 述锅盖(2)设有两个排气孔，其中一个排气孔上安装有排气阀(4)，另一个排气孔上安装有安全阀(5)。
  6. 根据权利要求1所述可提高蒸炖压力的炒锅，其特征在于：所述锅盖(2)上还设置有提手(6)。
  7. 根据权利要求1所述可提高蒸炖压力的炒锅，其特征在于：所述锅体(1)上设置有把手(7)。
  8. 根据权利要求1所述可提高蒸炖压力的炒锅，其特征在于：所述密封圈(3)的材质为食品级硅胶或硅胶。
  9. 一种炒锅使用的密封圈(3)，其特征在于：包括连接环(31)、卡环凸起(32)以及压环(33)，卡环凸起(32)通过连接环(31)与压环(33)连接；锅体(1)由开口处向内依次设有支撑平台(11)和环形凸起(13)；卡环凸起(32)卡在环形凸起(13)的下方并在热蒸汽的作用下形成第一密封部(35)，连接环(31)被环形凸起(13)分成上、下两个部分，上、下两个部分在热蒸汽的作用下与环形凸起(13)两侧分别形成第二密封部(36)和第三密封部(37)，压环(33)上部与锅盖(2)连接，压环(33)底部位于支撑平台(11)上并通过锅盖(2)重量作用下形成第四密封部(38)。
  10. 根据权利要求9所述密封圈，其特征在于：所述密封圈(3)的材质为食品级硅胶或硅胶。
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USD1015798S1 (en) 2019-06-06 2024-02-27 Sharkninja Operating Llc Food preparation device
USD934631S1 (en) 2019-06-06 2021-11-02 Sharkninja Operating Llc Grill plate
USD918654S1 (en) 2019-06-06 2021-05-11 Sharkninja Operating Llc Grill plate
US11678765B2 (en) 2020-03-30 2023-06-20 Sharkninja Operating Llc Cooking device and components thereof
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
US11969118B2 (en) 2020-03-30 2024-04-30 Sharkninja Operating Llc Cooking device and components thereof

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CN108175267B (zh) 2019-12-31
CN108577513A (zh) 2018-09-28
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CN105942845A (zh) 2016-09-21
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CN108451350A (zh) 2018-08-28
CN108542254A (zh) 2018-09-18
CN108175267A (zh) 2018-06-19
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CN108542254B (zh) 2020-10-23
CN108338675A (zh) 2018-07-31

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