WO2017222191A3 - Farine de riz pour la préparation de nouilles de riz fraîches, et nouilles de riz fraîches - Google Patents

Farine de riz pour la préparation de nouilles de riz fraîches, et nouilles de riz fraîches Download PDF

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Publication number
WO2017222191A3
WO2017222191A3 PCT/KR2017/005210 KR2017005210W WO2017222191A3 WO 2017222191 A3 WO2017222191 A3 WO 2017222191A3 KR 2017005210 W KR2017005210 W KR 2017005210W WO 2017222191 A3 WO2017222191 A3 WO 2017222191A3
Authority
WO
WIPO (PCT)
Prior art keywords
noodles
rice
fresh
preparation
rice noodles
Prior art date
Application number
PCT/KR2017/005210
Other languages
English (en)
Korean (ko)
Other versions
WO2017222191A2 (fr
Inventor
김명상
권영황
Original Assignee
김명상
권영황
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김명상, 권영황 filed Critical 김명상
Publication of WO2017222191A2 publication Critical patent/WO2017222191A2/fr
Publication of WO2017222191A3 publication Critical patent/WO2017222191A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)

Abstract

La présente invention concerne un mélange de farine de riz, qui est préféré dans la préparation de nouilles fraîches pour nouilles de riz, et des nouilles fraîches pour nouilles de riz préparées à l'aide du mélange de farine de riz et, plus particulièrement, un mélange de farine de riz pour la préparation de nouilles de riz fraîches, contenant, en tant qu'ingrédients principaux, de 93 à 95 % en poids de farine de riz macérée dans de l'eau puis pulvérisée et ayant une teneur en humidité d'environ 13 %, de 0,08 à 0,20 % en poids d'un agent alcalin pour nouilles en tant qu'agent alcalin fort, de 0,32 à 0,55 % en poids d'alginate de sodium en tant qu'agent de viscosité, et de 2 à 6 % en poids d'amidon modifié. Les nouilles de riz cuites à partir des nouilles de riz fraîches selon la présente invention sont avantageuses en ce que les nouilles sont rarement coupées et en ce que l'élasticité des nouilles est renforcée de manière à obtenir une sensation en bouche douce et moelleuse, et en ce que l'assaisonnement du bouillon de viande est bien saturé dans les nouilles de riz de façon à augmenter l'harmonie des arômes du bouillon de viande et des nouilles.
PCT/KR2017/005210 2015-11-05 2017-05-19 Farine de riz pour la préparation de nouilles de riz fraîches, et nouilles de riz fraîches WO2017222191A2 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20150155107 2015-11-05
KR1020160078605A KR101849949B1 (ko) 2015-11-05 2016-06-23 쌀생면 제조용 쌀가루 및 쌀생면
KR10-2016-0078605 2016-06-23

Publications (2)

Publication Number Publication Date
WO2017222191A2 WO2017222191A2 (fr) 2017-12-28
WO2017222191A3 true WO2017222191A3 (fr) 2018-02-15

Family

ID=58739846

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2017/005210 WO2017222191A2 (fr) 2015-11-05 2017-05-19 Farine de riz pour la préparation de nouilles de riz fraîches, et nouilles de riz fraîches

Country Status (2)

Country Link
KR (1) KR101849949B1 (fr)
WO (1) WO2017222191A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102303219B1 (ko) 2019-06-14 2021-09-16 박진효 면의 제조 방법
CN112425716A (zh) * 2020-11-12 2021-03-02 江南大学 一种提高鲜湿米线货架期品质的方法
CN114947053A (zh) * 2022-05-25 2022-08-30 桂林市裕兴食品有限公司 一种延长鲜湿米粉返生时间的生产方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000245375A (ja) * 1999-03-02 2000-09-12 Nissin Food Prod Co Ltd 麺類およびその製造方法
KR20040088951A (ko) * 2003-04-14 2004-10-20 농업회사법인 주식회사 순쌀나라 쌀 전용분 및 이를 포함하는 건면, 혼합건면
KR20100034849A (ko) * 2008-09-25 2010-04-02 김기선 쌀국수용 프리믹스 및 쌀국수와 그 제조방법
KR20130113132A (ko) * 2012-04-05 2013-10-15 키다리식품 주식회사 쌀면 제조방법
KR20140070852A (ko) * 2012-11-28 2014-06-11 이순자 쌀국수 및 그 제조방법
JP2014158457A (ja) * 2013-02-19 2014-09-04 Hanshouya:Kk 米粉麺類の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000245375A (ja) * 1999-03-02 2000-09-12 Nissin Food Prod Co Ltd 麺類およびその製造方法
KR20040088951A (ko) * 2003-04-14 2004-10-20 농업회사법인 주식회사 순쌀나라 쌀 전용분 및 이를 포함하는 건면, 혼합건면
KR20100034849A (ko) * 2008-09-25 2010-04-02 김기선 쌀국수용 프리믹스 및 쌀국수와 그 제조방법
KR20130113132A (ko) * 2012-04-05 2013-10-15 키다리식품 주식회사 쌀면 제조방법
KR20140070852A (ko) * 2012-11-28 2014-06-11 이순자 쌀국수 및 그 제조방법
JP2014158457A (ja) * 2013-02-19 2014-09-04 Hanshouya:Kk 米粉麺類の製造方法

Also Published As

Publication number Publication date
WO2017222191A2 (fr) 2017-12-28
KR20170053104A (ko) 2017-05-15
KR101849949B1 (ko) 2018-04-19

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