WO2016075595A3 - Produits alimentaires et leurs procédés de préparation - Google Patents

Produits alimentaires et leurs procédés de préparation Download PDF

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Publication number
WO2016075595A3
WO2016075595A3 PCT/IB2015/058552 IB2015058552W WO2016075595A3 WO 2016075595 A3 WO2016075595 A3 WO 2016075595A3 IB 2015058552 W IB2015058552 W IB 2015058552W WO 2016075595 A3 WO2016075595 A3 WO 2016075595A3
Authority
WO
WIPO (PCT)
Prior art keywords
barley
based compositions
food products
processes
preparation
Prior art date
Application number
PCT/IB2015/058552
Other languages
English (en)
Other versions
WO2016075595A4 (fr
WO2016075595A2 (fr
Inventor
Jyoti SHIRODKAR
Original Assignee
Shirodkar Jyoti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shirodkar Jyoti filed Critical Shirodkar Jyoti
Publication of WO2016075595A2 publication Critical patent/WO2016075595A2/fr
Publication of WO2016075595A3 publication Critical patent/WO2016075595A3/fr
Publication of WO2016075595A4 publication Critical patent/WO2016075595A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

La présente invention concerne des compositions à base d'orge comprenant de l'orge, des céréales, des légumineuses, des épices, des fruits secs et des arômes naturels. Les ingrédients sont présents dans des proportions prédéterminées les uns par rapport aux autres. Divers produits alimentaires peuvent être préparés à partir de ces compositions à base d'orge, qui peuvent être consommées par des personnes en bonne santé, ainsi que par des sujets souffrant d'obésité, de dyslipidémie, de diabète, de pré-diabète (syndrome métabolique), de maladies cardio-vasculaires et équivalent. La présente invention concerne également des procédés de préparation de ces compositions à base d'orge.
PCT/IB2015/058552 2014-11-12 2015-11-05 Produits alimentaires et leurs procédés de préparation WO2016075595A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3570/MUM/2014 2014-11-12
IN3570MU2014 2014-11-12

Publications (3)

Publication Number Publication Date
WO2016075595A2 WO2016075595A2 (fr) 2016-05-19
WO2016075595A3 true WO2016075595A3 (fr) 2016-06-30
WO2016075595A4 WO2016075595A4 (fr) 2016-08-11

Family

ID=55955212

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2015/058552 WO2016075595A2 (fr) 2014-11-12 2015-11-05 Produits alimentaires et leurs procédés de préparation

Country Status (1)

Country Link
WO (1) WO2016075595A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3578056T (pt) * 2018-06-08 2021-06-15 Nestle Sa Composição nutricional compreendendo um produto de lentilhas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007063349A1 (fr) * 2005-11-29 2007-06-07 Diabet Trade Kft. Farines entières ou mélanges de farines ou mélanges d'additifs pour des personnes diabétiques conçus principalement à partir de grains entiers et de céréales à grains entiers
CN101347140B (zh) * 2008-09-17 2011-02-02 卓玛次力 一种青稞饼干及其制作方法
CN103461416A (zh) * 2013-07-01 2013-12-25 青海省农林科学院 一种青稞营养面包及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007063349A1 (fr) * 2005-11-29 2007-06-07 Diabet Trade Kft. Farines entières ou mélanges de farines ou mélanges d'additifs pour des personnes diabétiques conçus principalement à partir de grains entiers et de céréales à grains entiers
CN101347140B (zh) * 2008-09-17 2011-02-02 卓玛次力 一种青稞饼干及其制作方法
CN103461416A (zh) * 2013-07-01 2013-12-25 青海省农林科学院 一种青稞营养面包及其制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BAIK, BYUNG-KEE ET AL.: "Barley for food: characteristics, improvement, and renewed interest.", JOURNAL OF CEREAL SCIENCE, vol. 48.2, 2008, pages 233 - 242, XP023979472, DOI: doi:10.1016/j.jcs.2008.02.002 *
ITAGI, HAMEEDA BANU N. ET AL.: "Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 49.1, 2012, pages 74 - 81 *
NEWMAN, ROSEMARY K. ET AL.: "Barley for food and health : Science , technology, and products''.", 2008 *

Also Published As

Publication number Publication date
WO2016075595A4 (fr) 2016-08-11
WO2016075595A2 (fr) 2016-05-19

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