WO2016075595A3 - Produits alimentaires et leurs procédés de préparation - Google Patents
Produits alimentaires et leurs procédés de préparation Download PDFInfo
- Publication number
- WO2016075595A3 WO2016075595A3 PCT/IB2015/058552 IB2015058552W WO2016075595A3 WO 2016075595 A3 WO2016075595 A3 WO 2016075595A3 IB 2015058552 W IB2015058552 W IB 2015058552W WO 2016075595 A3 WO2016075595 A3 WO 2016075595A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- barley
- based compositions
- food products
- processes
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
La présente invention concerne des compositions à base d'orge comprenant de l'orge, des céréales, des légumineuses, des épices, des fruits secs et des arômes naturels. Les ingrédients sont présents dans des proportions prédéterminées les uns par rapport aux autres. Divers produits alimentaires peuvent être préparés à partir de ces compositions à base d'orge, qui peuvent être consommées par des personnes en bonne santé, ainsi que par des sujets souffrant d'obésité, de dyslipidémie, de diabète, de pré-diabète (syndrome métabolique), de maladies cardio-vasculaires et équivalent. La présente invention concerne également des procédés de préparation de ces compositions à base d'orge.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN3570/MUM/2014 | 2014-11-12 | ||
IN3570MU2014 | 2014-11-12 |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2016075595A2 WO2016075595A2 (fr) | 2016-05-19 |
WO2016075595A3 true WO2016075595A3 (fr) | 2016-06-30 |
WO2016075595A4 WO2016075595A4 (fr) | 2016-08-11 |
Family
ID=55955212
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2015/058552 WO2016075595A2 (fr) | 2014-11-12 | 2015-11-05 | Produits alimentaires et leurs procédés de préparation |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2016075595A2 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT3578056T (pt) * | 2018-06-08 | 2021-06-15 | Nestle Sa | Composição nutricional compreendendo um produto de lentilhas |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007063349A1 (fr) * | 2005-11-29 | 2007-06-07 | Diabet Trade Kft. | Farines entières ou mélanges de farines ou mélanges d'additifs pour des personnes diabétiques conçus principalement à partir de grains entiers et de céréales à grains entiers |
CN101347140B (zh) * | 2008-09-17 | 2011-02-02 | 卓玛次力 | 一种青稞饼干及其制作方法 |
CN103461416A (zh) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | 一种青稞营养面包及其制备方法 |
-
2015
- 2015-11-05 WO PCT/IB2015/058552 patent/WO2016075595A2/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007063349A1 (fr) * | 2005-11-29 | 2007-06-07 | Diabet Trade Kft. | Farines entières ou mélanges de farines ou mélanges d'additifs pour des personnes diabétiques conçus principalement à partir de grains entiers et de céréales à grains entiers |
CN101347140B (zh) * | 2008-09-17 | 2011-02-02 | 卓玛次力 | 一种青稞饼干及其制作方法 |
CN103461416A (zh) * | 2013-07-01 | 2013-12-25 | 青海省农林科学院 | 一种青稞营养面包及其制备方法 |
Non-Patent Citations (3)
Title |
---|
BAIK, BYUNG-KEE ET AL.: "Barley for food: characteristics, improvement, and renewed interest.", JOURNAL OF CEREAL SCIENCE, vol. 48.2, 2008, pages 233 - 242, XP023979472, DOI: doi:10.1016/j.jcs.2008.02.002 * |
ITAGI, HAMEEDA BANU N. ET AL.: "Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 49.1, 2012, pages 74 - 81 * |
NEWMAN, ROSEMARY K. ET AL.: "Barley for food and health : Science , technology, and products''.", 2008 * |
Also Published As
Publication number | Publication date |
---|---|
WO2016075595A2 (fr) | 2016-05-19 |
WO2016075595A4 (fr) | 2016-08-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX367392B (es) | Composiciones y productos comestibles. | |
WO2016019400A3 (fr) | Méthodes associées à des compositions de gel fonctionnel | |
MX2016001638A (es) | Composiciones edulcorantes y edulcoradas que incorporan rebaudiosido n . | |
MX2012011997A (es) | Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo. | |
WO2011130707A3 (fr) | Composés, compositions, et procédés de réduction ou d'élimination de l'amertume | |
UA112068C2 (uk) | Гелева композиція | |
GB201002610D0 (en) | Edible batter compositions and methods of preparing batter coated foods using the same | |
MX2018006914A (es) | Tableta culinaria sazonadora o de caldo. | |
MX340405B (es) | Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbut irato (hmb) de calcio y proteina soluble. | |
JP2016506747A5 (fr) | ||
WO2013058758A3 (fr) | Composés, compositions et procédés de réduction ou d'élimination d'un goût amer | |
WO2016075595A3 (fr) | Produits alimentaires et leurs procédés de préparation | |
WO2012107252A3 (fr) | Ingrédients aromatisants et compositions aromatisantes antifongiques | |
WO2015127320A3 (fr) | Compositions de boisson en portion individuelle | |
MX2019013135A (es) | Producto comestible de chocolate. | |
WO2021028106A3 (fr) | Composés modificateurs de goût et leurs utilisations | |
MY173530A (en) | Gluten-free food product | |
PH12019500247A1 (en) | Liquid single serving composition with a dairy component, cereals and fruits | |
WO2016108251A3 (fr) | En-cas frit, procédé de préparation de l'en-cas frit et son système de préparation | |
PH22013000026Y1 (en) | Process of producing natural food seasoning | |
CN104082484A (zh) | 绿豆茶粉及其制备方法 | |
KR20150125500A (ko) | 야채과자 | |
UA126116U (uk) | Консерви "компот із перчинкою" | |
TH153608A (th) | การเติมสารต้านอนุมูลอิสระและใยอาหารในผลิตภัณฑ์บะหมี่และแผ่นเกี๊ยว | |
UA102769U (uk) | Спосіб приготування та подачі супу |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 15859163 Country of ref document: EP Kind code of ref document: A2 |