PT3578056T - Composição nutricional compreendendo um produto de lentilhas - Google Patents
Composição nutricional compreendendo um produto de lentilhasInfo
- Publication number
- PT3578056T PT3578056T PT181767278T PT18176727T PT3578056T PT 3578056 T PT3578056 T PT 3578056T PT 181767278 T PT181767278 T PT 181767278T PT 18176727 T PT18176727 T PT 18176727T PT 3578056 T PT3578056 T PT 3578056T
- Authority
- PT
- Portugal
- Prior art keywords
- nutritional composition
- lentil product
- lentil
- product
- nutritional
- Prior art date
Links
- 244000203494 Lens culinaris subsp culinaris Species 0.000 title 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/661—Phosphorus acids or esters thereof not having P—C bonds, e.g. fosfosal, dichlorvos, malathion or mevinphos
- A61K31/6615—Compounds having two or more esterified phosphorus acid groups, e.g. inositol triphosphate, phytic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18176727.8A EP3578056B1 (en) | 2018-06-08 | 2018-06-08 | Nutritional composition comprising a lentil product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3578056T true PT3578056T (pt) | 2021-06-15 |
Family
ID=62620675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT181767278T PT3578056T (pt) | 2018-06-08 | 2018-06-08 | Composição nutricional compreendendo um produto de lentilhas |
Country Status (11)
| Country | Link |
|---|---|
| US (3) | US11464249B2 (pt) |
| EP (2) | EP3578056B1 (pt) |
| CN (1) | CN112261877A (pt) |
| AU (1) | AU2019281326A1 (pt) |
| BR (1) | BR112020021536B1 (pt) |
| ES (1) | ES2880290T3 (pt) |
| MX (1) | MX2020012346A (pt) |
| PL (1) | PL3578056T3 (pt) |
| PT (1) | PT3578056T (pt) |
| RU (1) | RU2755821C1 (pt) |
| WO (1) | WO2019234520A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT3578056T (pt) * | 2018-06-08 | 2021-06-15 | Nestle Sa | Composição nutricional compreendendo um produto de lentilhas |
| WO2022248900A1 (en) * | 2021-05-27 | 2022-12-01 | Compagnie Gervais Danone | Cereal-based compositions with a mix of galacto-oligosaccharides/fructo- oligosaccharides and uses thereof for improving iron absorption |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR323398A (fr) * | 1902-08-01 | 1903-03-05 | Prat Leon | Farine de suralimentation dite "farine d'isis lécithinée" |
| EP1121860A1 (de) * | 2000-01-31 | 2001-08-08 | Gemeinnützige Stiftung für Existenzanalyse | Brotbackmischung |
| BG106828A (bg) | 2002-06-17 | 2004-01-30 | Евгени К. Божилов | Състав на минерализиран високобелтъчен пълнозърнен хранителен продукт с биоактивни елементи |
| IL180951A (en) * | 2007-01-25 | 2012-01-31 | Joseph Wolf | Seed-based foods, and methods for creating seed-based foods |
| US20100285196A1 (en) * | 2009-05-11 | 2010-11-11 | The Quaker Oats Company | Method for preparing puffed cakes using a rotary cooker |
| US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
| WO2011150364A2 (en) | 2010-05-28 | 2011-12-01 | Compatible Technology International | Therapeutic food formulation |
| US20130149427A1 (en) | 2010-06-04 | 2013-06-13 | Bühler AG | Method of Preparing Flour or Splits of Legume |
| AU2011299283A1 (en) * | 2010-09-08 | 2013-03-21 | Children's Hospital & Research Center At Oakland | Dietary supplement and methods of use thereof |
| SG193246A1 (en) | 2011-03-31 | 2013-10-30 | Nestec Sa | Nutritional compositions for increasing arginine levels and methods of using same |
| CN103844196B (zh) | 2012-11-28 | 2016-01-20 | 欧阳锡川 | 婴儿米粉的制备方法 |
| WO2016050578A1 (fr) * | 2014-09-29 | 2016-04-07 | Compagnie D'exploitation Des Services Auxiliaires Aeriens (Servair) | Aliment therapeutique pret a l'emploi et son procede de fabrication |
| DE102014016279A1 (de) * | 2014-11-05 | 2016-05-12 | Hans-Jörg Book | Lebensmittel mit einem veganen Wurstbrät sowie Verfahren zu dessen Herstellung |
| US20160128367A1 (en) * | 2014-11-06 | 2016-05-12 | Vita Vis Nutrition, Inc. | Stable, Convenient Whole Food Nutritional Supplement |
| WO2016075595A2 (en) * | 2014-11-12 | 2016-05-19 | Shirodkar Jyoti | Food products and processes for preparation thereof |
| CN106237168B (zh) * | 2015-10-21 | 2020-09-08 | 完美（广东）日用品有限公司 | 一种组合包在制备用于减少肠道内菌群耐药基因组的食品、药品等中的应用 |
| US11388922B2 (en) * | 2016-04-11 | 2022-07-19 | Societe Des Produits Nestle S.A. | Infant nutrition delivering metabolic benefits |
| CN106106759A (zh) * | 2016-08-02 | 2016-11-16 | 合肥市新禾米业有限公司 | 一种利用小麦去除抗营养因子的香椿豆奶粉 |
| PT3578056T (pt) * | 2018-06-08 | 2021-06-15 | Nestle Sa | Composição nutricional compreendendo um produto de lentilhas |
-
2018
- 2018-06-08 PT PT181767278T patent/PT3578056T/pt unknown
- 2018-06-08 PL PL18176727T patent/PL3578056T3/pl unknown
- 2018-06-08 EP EP18176727.8A patent/EP3578056B1/en active Active
- 2018-06-08 ES ES18176727T patent/ES2880290T3/es active Active
-
2019
- 2019-05-08 AU AU2019281326A patent/AU2019281326A1/en active Pending
- 2019-05-08 MX MX2020012346A patent/MX2020012346A/es unknown
- 2019-05-08 CN CN201980036828.3A patent/CN112261877A/zh active Pending
- 2019-05-08 BR BR112020021536-8A patent/BR112020021536B1/pt active IP Right Grant
- 2019-05-08 US US16/406,235 patent/US11464249B2/en active Active
- 2019-05-08 RU RU2020143219A patent/RU2755821C1/ru active
- 2019-05-08 WO PCT/IB2019/053789 patent/WO2019234520A1/en unknown
- 2019-05-08 EP EP19729837.5A patent/EP3801052A1/en not_active Withdrawn
-
2020
- 2020-09-30 US US17/039,492 patent/US20210106035A1/en not_active Abandoned
-
2022
- 2022-10-06 US US17/961,218 patent/US11849740B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2755821C1 (ru) | 2021-09-21 |
| MX2020012346A (es) | 2021-03-25 |
| US20200008452A1 (en) | 2020-01-09 |
| ES2880290T3 (es) | 2021-11-24 |
| BR112020021536B1 (pt) | 2023-03-07 |
| EP3801052A1 (en) | 2021-04-14 |
| CN112261877A (zh) | 2021-01-22 |
| US20210106035A1 (en) | 2021-04-15 |
| US11849740B2 (en) | 2023-12-26 |
| EP3578056B1 (en) | 2021-05-05 |
| PL3578056T3 (pl) | 2021-11-08 |
| WO2019234520A1 (en) | 2019-12-12 |
| US20230034301A1 (en) | 2023-02-02 |
| US11464249B2 (en) | 2022-10-11 |
| EP3578056A1 (en) | 2019-12-11 |
| BR112020021536A2 (pt) | 2021-03-02 |
| AU2019281326A1 (en) | 2020-10-22 |
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