WO2016075595A4 - Produits alimentaires et leurs procédés de préparation - Google Patents

Produits alimentaires et leurs procédés de préparation Download PDF

Info

Publication number
WO2016075595A4
WO2016075595A4 PCT/IB2015/058552 IB2015058552W WO2016075595A4 WO 2016075595 A4 WO2016075595 A4 WO 2016075595A4 IB 2015058552 W IB2015058552 W IB 2015058552W WO 2016075595 A4 WO2016075595 A4 WO 2016075595A4
Authority
WO
WIPO (PCT)
Prior art keywords
barley
range
microns
cleaned
based composition
Prior art date
Application number
PCT/IB2015/058552
Other languages
English (en)
Other versions
WO2016075595A3 (fr
WO2016075595A2 (fr
Inventor
Jyoti SHIRODKAR
Original Assignee
Shirodkar Jyoti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shirodkar Jyoti filed Critical Shirodkar Jyoti
Publication of WO2016075595A2 publication Critical patent/WO2016075595A2/fr
Publication of WO2016075595A3 publication Critical patent/WO2016075595A3/fr
Publication of WO2016075595A4 publication Critical patent/WO2016075595A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

La présente invention concerne des compositions à base d'orge comprenant de l'orge, des céréales, des légumineuses, des épices, des fruits secs et des arômes naturels. Les ingrédients sont présents dans des proportions prédéterminées les uns par rapport aux autres. Divers produits alimentaires peuvent être préparés à partir de ces compositions à base d'orge, qui peuvent être consommées par des personnes en bonne santé, ainsi que par des sujets souffrant d'obésité, de dyslipidémie, de diabète, de pré-diabète (syndrome métabolique), de maladies cardio-vasculaires et équivalent. La présente invention concerne également des procédés de préparation de ces compositions à base d'orge.
PCT/IB2015/058552 2014-11-12 2015-11-05 Produits alimentaires et leurs procédés de préparation WO2016075595A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN3570/MUM/2014 2014-11-12
IN3570MU2014 2014-11-12

Publications (3)

Publication Number Publication Date
WO2016075595A2 WO2016075595A2 (fr) 2016-05-19
WO2016075595A3 WO2016075595A3 (fr) 2016-06-30
WO2016075595A4 true WO2016075595A4 (fr) 2016-08-11

Family

ID=55955212

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2015/058552 WO2016075595A2 (fr) 2014-11-12 2015-11-05 Produits alimentaires et leurs procédés de préparation

Country Status (1)

Country Link
WO (1) WO2016075595A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT3578056T (pt) * 2018-06-08 2021-06-15 Nestle Sa Composição nutricional compreendendo um produto de lentilhas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0501123A2 (en) * 2005-11-29 2007-08-28 Diabet Trade Kft Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix
CN101347140B (zh) * 2008-09-17 2011-02-02 卓玛次力 一种青稞饼干及其制作方法
CN103461416B (zh) * 2013-07-01 2014-11-26 青海省农林科学院 一种青稞营养面包及其制备方法

Also Published As

Publication number Publication date
WO2016075595A3 (fr) 2016-06-30
WO2016075595A2 (fr) 2016-05-19

Similar Documents

Publication Publication Date Title
CN105230866A (zh) 一种菠萝果味苦荞茶及其制备方法
KR101064550B1 (ko) 간장게장의 제조방법 및 이의 제조방법을 통해 제조된 간장게장
CN106666727A (zh) 食品添加剂
KR101796219B1 (ko) 구운 계란 제조용 조성물 및 구운 계란의 제조방법
KR102380548B1 (ko) 흰강낭콩을 함유하는 곡류 분말 제조 방법
WO2016075595A4 (fr) Produits alimentaires et leurs procédés de préparation
RU2624964C1 (ru) Способ производства сухих зерновых продуктов
KR101420756B1 (ko) 가공 혼합쌀의 제조방법
CN109275846A (zh) 一种天然食品及其制备方法
CN104207030A (zh) 一种膨化粗粮保健食品及其制备方法
KR20070040347A (ko) 生 홍고추장 및 生 풋고추장
KR101771982B1 (ko) 초석잠 에너지바의 제조방법
CN103689436A (zh) 一种营养小麦胚芽粉及其制备方法
KR20150083337A (ko) 솔잎을 이용한 발효액이 포함된 떡 제조방법
US1189128A (en) Manufacture of a food product.
CN107302986A (zh) 香辣豆角及腌制方法
KR101982466B1 (ko) 단감 죽 제조방법
KR20190085311A (ko) 대게 김 및 이의 제조방법
KR100951943B1 (ko) 밀가루의 결합성을 증진시키는 방법 및 결합성이 증진된밀가루의 제조방법
KR101575342B1 (ko) 천연물을 이용한 다기능성 곡류의 제조방법
CN101449694A (zh) 江米肉汁糕及其制备方法
CN107302987A (zh) 酸辣萝卜梗及腌制方法
CN107302969A (zh) 香辣刀豆及腌制方法
KR20150133457A (ko) 식물재료를 이용한 찰떡의 제조방법
KR101693402B1 (ko) 삼채를 이용한 된장 제조방법 및 이에 의해 제조된 삼채를 이용한 된장

Legal Events

Date Code Title Description
NENP Non-entry into the national phase in:

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 15859163

Country of ref document: EP

Kind code of ref document: A2