WO2017105076A2 - Friteuse à air - Google Patents

Friteuse à air Download PDF

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Publication number
WO2017105076A2
WO2017105076A2 PCT/KR2016/014639 KR2016014639W WO2017105076A2 WO 2017105076 A2 WO2017105076 A2 WO 2017105076A2 KR 2016014639 W KR2016014639 W KR 2016014639W WO 2017105076 A2 WO2017105076 A2 WO 2017105076A2
Authority
WO
WIPO (PCT)
Prior art keywords
air
cooking chamber
air fryer
cooking
rotary
Prior art date
Application number
PCT/KR2016/014639
Other languages
English (en)
Korean (ko)
Other versions
WO2017105076A3 (fr
Inventor
김운영
이연구
나가이리에꼬
Original Assignee
주식회사 에스시케이
김운영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020160169934A external-priority patent/KR20170073491A/ko
Application filed by 주식회사 에스시케이, 김운영 filed Critical 주식회사 에스시케이
Publication of WO2017105076A2 publication Critical patent/WO2017105076A2/fr
Publication of WO2017105076A3 publication Critical patent/WO2017105076A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips

Definitions

  • the present invention relates to a combined air fryer having a thawing function and a sterilization and deodorizing function of a frozen plant.
  • Conventional air fryers are made of a structure for heating the food for a time set by the operation timer while heating the blowing fan to the temperature control device to put the object for cooking purposes in the cooking chamber.
  • the conventional air fryer is a simple one capable of selecting only a cooking time by heating a high-temperature heating object to a low temperature, and there is a difficulty in using it for other purposes.
  • Conventional air fryers have a heating mechanism in the cooking chamber, and the heating air, that is, the air around 180 degrees Celsius, can be easily controlled by convection compared with cooking fried in oil. There is a problem that falls short.
  • an object of the present invention is to provide an air fryer that cooks by using a wide range of frequency properties by the rotary blades and the air shock wavelength to the cooking chamber.
  • an object of the present invention is to provide an air fryer that achieves a fryer function and a thawing function by improving the shape of a rotary wing as a use other than the conventional air fryer cooking.
  • the object of the present invention is that the most important for thawing the thawing plant is not heated, thaw in a short time so that there is little temperature difference between the outside and the inside at the time of thawing, and if possible to avoid the proliferation of externally attached fungi, the air to transfer to aseptic state To serve the fryers.
  • the purpose of the present invention is to thaw to the inner portion in a short time at room temperature without heating, the air friction shock wave method generated in the blade of the ultrasonic fan, that is, specially processed blow fan at room temperature, To provide the most desirable air fryers in effect.
  • the purpose of the present invention is easy to think of the ultrasonic ultrasonic transmitter, but it is expensive and consumes a lot of power, and the replacement cycle of consumable parts in a single wavelength is short, in particular, a special facility for the health and safety of the elderly and pregnant women If not, to provide an air fryer using the ultrasonic wave of the natural composite wavelength.
  • the object of the present invention is to improve the humidity in the cooking chamber is the increase in water stored in the evaporated water ( ⁇ ⁇ (moisture that is convective convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the blower fan throughout the cooking chamber This is to provide an air fryer to keep the humidification.
  • the object of the present invention is that if the thawed object is a seafood or meat, various fungi are attached to the surface thereof. There is also a pathogen infection, to provide an air fryer that can sterilize adherent fungi.
  • the object of the present invention is a sterilizing agent has many types, for example, the case of adding a water disinfectant in the evaporating water storage reservoir may be increased, but the function is weak, and many methods such as ozone spraying by air sterilization method There is, but there is a problem in sterilization effect and human safety, to provide an air fryer to solve this.
  • an object of the present invention is that the air fryer is mainly used indoors, there is a case that the cooking smell in the room may be hate, in that case to provide an air fryer equipped with a deodorizer in the exhaust vent of the cooker.
  • the air fryer of the present invention includes a main body; A cooking chamber provided at one side of the main body and accommodated with the transpiration water, wherein the transpiration water is used to thaw the jinjin water; A blowing fan installed to continuously generate forced air blowing pressure in the cooking chamber; And a timer for setting and controlling the operation time of the blower fan according to the type of the dustproof material.
  • the blowing fan the drive motor;
  • a plurality of protrusions are formed on the rotor and the rotor blade.
  • the protrusion is formed to protrude on one side or both sides of the rotating body and the rotary blade.
  • the transpiration water when the rotating body is operated, the transpiration water is forcedly blown by the rotary blades and the projections, and is evaporated inside the cooking chamber.
  • an sterilizing agent and an air sterilizing agent which generate sterile ions are optionally loaded in the cooking chamber.
  • the present invention cooks by using a wide range of frequency properties by the rotary blades and the air shock wave to the cooking chamber as well as heating.
  • the present invention is an ultrasonic wave generated by breaking water grains when the water emanates during hot frying cooking by heating the object in the cooking chamber to go further from simple heating cooking and at the same time heating and giving the air vibration of a certain wavelength to the object.
  • Natural ultrasonic cooking by a safe rotary blade such as instantaneous transpiration (moisture emanates into the steam) of the water including the surface of the object to prevent convection, drying deterioration to eliminate the taste and quality damage.
  • the present invention is a use other than the conventional air fryer cooking by the high temperature, performs a frying function and a thawing function by improving the shape of the rotary blade.
  • the present invention thaws in a short time so that the most important thing in thawing thawing plants is not warming and there is almost no temperature difference between the outside and the inside at the time of thawing, and if possible, the transition to an aseptic state without proliferation of externally attached fungi.
  • the present invention is easy to think of the ultrasonic ultrasonic transmitter, but the power consumption is expensive and the replacement cycle of consumable parts in a single wavelength is short, especially in the health and safety of the elderly and pregnant women, unless the special facility, Ultrasound of natural complex wavelength is used.
  • the present invention can naturally control the humidity in the cooking chamber for suppressing the drying of the epidermis of the object as well as the forced wind speed, wind pressure convection at a non-heated room temperature for the combined purpose of thawing of the air fryer.
  • the present invention is to improve the humidity in the cooking chamber is that the evaporated water stored in the evaporating water ( ⁇ ⁇ (moisture that is convection convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the fan fan blade humidification throughout the cooking chamber To be maintained.
  • ⁇ ⁇ moisture that is convection convection due to the wind pressure
  • the thaw object is a seafood or meat
  • various fungi are attached to the surface thereof, and even in the case of heat cooking, when attached to a cutting board or cooking utensil, they are not sterilized even if washed with water, and thus are transferred to dishes such as salads.
  • the smell of cooking may be disliked indoors.
  • a deodorizer may be attached to the exhaust port.
  • the present invention can promote the heating cooking effect by the composite ultrasonic wave of various wavelengths generated in the blower fan blade of the present invention.
  • the present invention can be thawed rapidly by the forced wind speed wind pressure convection shock avoided by the ultrasonic wave combined with various wavelengths generated during rotation according to the unheated forced wind speed of the frozen plant, the rotary blade shape of the blowing fan for wind pressure convection, deterioration of the drying of sea animals Defrosting is also eliminated by humidification in the cooking chamber to enable defrosting of freshness.
  • FIG. 2 is a sectional view of the blower fan and the rotary blade mounting portion, and the rear side of the air fryer at the rear exhaust port and the outside air suction position in order to explain the embodiment of the present invention.
  • Figure 3 is a plan view and A-A cross-sectional view of the blower fan rotating body in an outside air-induction heating cooker or an unheated blowing of the embodiment of the present invention.
  • Figure 4 is a rear perspective view of the air fryer mounted inside the deodorizing device to explain the embodiment of the present invention and shown inside after removal of the outer protective plate.
  • FIG. 1 is a front perspective view of an air fryer equipped with an infiltrating (soaked) sterilant in a transpiration water in a cooking chamber to explain an embodiment of the present invention
  • FIG. 2 is a blower fan and a rotary to illustrate an embodiment of the present invention. It is the structure which looked at the cross section on a blade
  • FIG. 3 is a plan view and an AA cross-sectional view of a blower fan rotating body in an external air induction cooker or a non-heated blowing air according to an embodiment of the present invention
  • FIG. 4 is equipped with a deodorizer in an exhaust port to explain an embodiment of the present invention.
  • the blower fan 7 includes a drive motor 7a, a rotating body 8 that is rotated by the driving motor 7a, and a rotating shaft that connects the driving motor 7a and the rotating body 8 to each other. 7b).
  • a plurality of rotary blades (8a) is formed on the outer edge of the rotary body 8 at regular intervals, the rotary blades (8a) integrally with the rotary body 8 protrudes below the rotary body (8) Is formed.
  • a plurality of protrusions 9 are formed on the rotor 8 and the rotor blade 8a, and the protrusions 9 protrude on one or both sides of the rotor 8 and the rotor blade 8a.
  • an opening 8b is formed in one side of the rotary blade 8a in the rotor 8.
  • the sterilization agent 13 and the air sterilization agent 14, which generate sterilization ions are selectively prepared in the cooking chamber 2. Jang in.
  • a deodorizing device 18 is attached to the exhaust port 17 provided in the main body 1a, and a fresh air is introduced into the cooking chamber 2 from the external suction port 19 by the blowing fan 7 so that a predetermined temperature is maintained. To be maintained.
  • reference numeral 3 shows the transpiration line.
  • the temperature is set by the temperature controller 6 so as to meet the purpose from the non-heating to the high temperature heating until the high temperature heating is performed without heating for the purpose of cooking the dust of the cooking chamber 2 or the like.
  • blowing fan 7 built in the air fryer 1 sends the hot air into the cooking chamber 2 at a non-heated room temperature by setting the temperature controller 6 by the rotating body 8.
  • protrusions 9 of various forms are formed, and are audible by the rotation of the rotor 8 mounted in accordance with the rotational balance of the rotor blade 8a. Or by generating an impact ultrasonic shock friction with the inaudible air to contribute to the planting process by the operation of the air fryer (1).
  • the shape of the protrusion 9 of the rotating body 8 and the rotary blade 8a can be many forms, the low noise shape is pursued by the rotating body 8, and can be mounted in the inside of the air fryer 1
  • the audible noise generation amount does not need to be concerned at all in the ability of the blowing fan 7.
  • the quietness at the time of operation differs significantly according to the shape of the rotor 8 and the rotor blade 8a, it is known that the shapes of the rotor 8 and the rotor blade 8a are noise-producing. By increasing the noise during operation, the blowing efficiency is also maintained.
  • the shape of the wing surface of the rotary blade 8a can be considered innumerably for the purpose of noise generation, optimally, the air pressure difference at the time of rotation on the inclined surface of the rotary blade 8a appears on the surface of the blade surface.
  • air resistance projections 9 are formed on the surface or the back of the wing.
  • the shape of the projections 9 of the rotor 8 and the rotor blade 8a may be formed from a plate shape to a three-dimensional shape in consideration of air resistance and rotational torque as much as possible. It is preferable to set it as the shape which obtains a source.
  • the noise When the rotor 8 is operated, the noise generates a complex ultrasonic wave of a wide variety of wavelengths including the audible region to the inaudible region, and is subjected to forced wind speed convection to shock waves at the point of impact on the dust in the cooking chamber 2. No one can deny that it is included.
  • the air fryer (1) is in food cooking processing, it is necessary to always clean all the walls from the cooking chamber (2) to the contact point of the dust, and all cooking is not limited to high temperature cooking, Even in cooking, when cooking or food is heated for a long time at 40 degrees Celsius, food moisture transpiration and temperature in the cooking chamber 2 are the best environment for bacterial propagation. Therefore, perfect cleaning in the cooking chamber 2 is impossible every time.
  • the air fryer 1 may be turned into a kind of weapon.
  • sterilization in the cooking chamber 2 is carried out in the evaporated water line 3 or less. Infiltrating the sterilizing agent in water in the water (4) to force the forced air pressure convection of the sterile water in the cooking chamber (2), so that the sterile water is further convection to adhere to the surface of all materials including the inner wall of the cooking chamber (2) Inhibit or sterilize the growth of isolated fungi.
  • the cassette type air sterilizing agent which can be vented somewhere in the space in the cooking chamber 2 according to the method of operation of the filling sterilization hydration of the evaporating water 4 which is poured into the evaporating water line 3 or less. (14) is provided so that sterilized air convection by forced air convection in the cooking chamber 2 is provided so as to suppress fungal growth or sterilization of the air contacting portion in the cooking chamber 2.
  • the air fryer 1 is a thawing function of the frozen plant, that is, the rapid forward recovery thawing of the frozen plant, which is popularized today, and uses the increased water 4 poured into the transpiration water line 3 or less.
  • the temperature controller 6 After inserting the object of the defrosting purpose into the cooking chamber 2, the temperature controller 6 is set to a non-heating room temperature with the fan operation timer 11 to set the time suitable for the frozen material for the defrosting purpose, and the movable switch is turned on. Generates ultrasonic waves at various wavelengths.
  • the air fryer 1 is a sterile transpiration water convection or / and sterile air convection circulated in the cooking chamber 2 by the forced wind speed convection by the rotary blades (8a) (8) of the feeding fan (7)
  • the air fryer 1 it is possible to combine the function of thawing or detoxification of various kinds of fungi or the sterilizing function of the interior wall of the cooking chamber (2).
  • the air fryers 1 according to the present invention are not only dry cooking hot air but also various types of heating by forced air blowing air pressure convection with humidification heating air accompanied by various wavelength natural ultrasonic waves by the rotating body 8 at the same time. It is possible to cook and condensate the evaporated water (4) in the unheated forced blowing air pressure convection with various ultrasonic waves at the same time. Heat-free thawing is also possible.

Abstract

La présente invention concerne une friteuse à air multifonction ayant une fonction de dégivrage d'un aliment congelé et des fonctions de stérilisation et de désodorisation. La présente invention concerne une friteuse à air multifonction ayant des fonctions de dégivrage, de stérilisation et de désodorisation comprenant : un corps principal ; une chambre de cuisson disposée au niveau d'un côté du corps principal et y recevant l'eau évaporée, l'eau évaporée étant utilisée pour dégivrer une matière chargée et étant logée de manière à être évacuée ; un ventilateur de soufflage installé pour produire en continu un écoulement d'air forcé par convection dans la chambre de cuisson ; et un minuteur pour commander le temps de fonctionnement du ventilateur de soufflage selon le type de matière chargée.
PCT/KR2016/014639 2015-12-17 2016-12-14 Friteuse à air WO2017105076A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20150181257 2015-12-17
KR10-2015-0181257 2015-12-17
KR1020160169934A KR20170073491A (ko) 2015-12-17 2016-12-13 에어 프라이어
KR10-2016-0169934 2016-12-13

Publications (2)

Publication Number Publication Date
WO2017105076A2 true WO2017105076A2 (fr) 2017-06-22
WO2017105076A3 WO2017105076A3 (fr) 2018-03-08

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Application Number Title Priority Date Filing Date
PCT/KR2016/014639 WO2017105076A2 (fr) 2015-12-17 2016-12-14 Friteuse à air

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WO (1) WO2017105076A2 (fr)

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WO2021007954A1 (fr) * 2019-07-17 2021-01-21 艾化电器有限公司 Friteuse à air chaud multifonctionnelle
CN111053458A (zh) * 2019-12-27 2020-04-24 浙江健仕科技股份有限公司 一种空气炸锅
CN111053458B (zh) * 2019-12-27 2021-03-02 浙江健仕科技股份有限公司 一种空气炸锅
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