WO2017105076A2 - Air fryer - Google Patents

Air fryer Download PDF

Info

Publication number
WO2017105076A2
WO2017105076A2 PCT/KR2016/014639 KR2016014639W WO2017105076A2 WO 2017105076 A2 WO2017105076 A2 WO 2017105076A2 KR 2016014639 W KR2016014639 W KR 2016014639W WO 2017105076 A2 WO2017105076 A2 WO 2017105076A2
Authority
WO
WIPO (PCT)
Prior art keywords
air
cooking chamber
air fryer
cooking
rotary
Prior art date
Application number
PCT/KR2016/014639
Other languages
French (fr)
Korean (ko)
Other versions
WO2017105076A3 (en
Inventor
김운영
이연구
나가이리에꼬
Original Assignee
주식회사 에스시케이
김운영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020160169934A external-priority patent/KR20170073491A/en
Application filed by 주식회사 에스시케이, 김운영 filed Critical 주식회사 에스시케이
Publication of WO2017105076A2 publication Critical patent/WO2017105076A2/en
Publication of WO2017105076A3 publication Critical patent/WO2017105076A3/en

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips

Definitions

  • the present invention relates to a combined air fryer having a thawing function and a sterilization and deodorizing function of a frozen plant.
  • Conventional air fryers are made of a structure for heating the food for a time set by the operation timer while heating the blowing fan to the temperature control device to put the object for cooking purposes in the cooking chamber.
  • the conventional air fryer is a simple one capable of selecting only a cooking time by heating a high-temperature heating object to a low temperature, and there is a difficulty in using it for other purposes.
  • Conventional air fryers have a heating mechanism in the cooking chamber, and the heating air, that is, the air around 180 degrees Celsius, can be easily controlled by convection compared with cooking fried in oil. There is a problem that falls short.
  • an object of the present invention is to provide an air fryer that cooks by using a wide range of frequency properties by the rotary blades and the air shock wavelength to the cooking chamber.
  • an object of the present invention is to provide an air fryer that achieves a fryer function and a thawing function by improving the shape of a rotary wing as a use other than the conventional air fryer cooking.
  • the object of the present invention is that the most important for thawing the thawing plant is not heated, thaw in a short time so that there is little temperature difference between the outside and the inside at the time of thawing, and if possible to avoid the proliferation of externally attached fungi, the air to transfer to aseptic state To serve the fryers.
  • the purpose of the present invention is to thaw to the inner portion in a short time at room temperature without heating, the air friction shock wave method generated in the blade of the ultrasonic fan, that is, specially processed blow fan at room temperature, To provide the most desirable air fryers in effect.
  • the purpose of the present invention is easy to think of the ultrasonic ultrasonic transmitter, but it is expensive and consumes a lot of power, and the replacement cycle of consumable parts in a single wavelength is short, in particular, a special facility for the health and safety of the elderly and pregnant women If not, to provide an air fryer using the ultrasonic wave of the natural composite wavelength.
  • the object of the present invention is to improve the humidity in the cooking chamber is the increase in water stored in the evaporated water ( ⁇ ⁇ (moisture that is convective convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the blower fan throughout the cooking chamber This is to provide an air fryer to keep the humidification.
  • the object of the present invention is that if the thawed object is a seafood or meat, various fungi are attached to the surface thereof. There is also a pathogen infection, to provide an air fryer that can sterilize adherent fungi.
  • the object of the present invention is a sterilizing agent has many types, for example, the case of adding a water disinfectant in the evaporating water storage reservoir may be increased, but the function is weak, and many methods such as ozone spraying by air sterilization method There is, but there is a problem in sterilization effect and human safety, to provide an air fryer to solve this.
  • an object of the present invention is that the air fryer is mainly used indoors, there is a case that the cooking smell in the room may be hate, in that case to provide an air fryer equipped with a deodorizer in the exhaust vent of the cooker.
  • the air fryer of the present invention includes a main body; A cooking chamber provided at one side of the main body and accommodated with the transpiration water, wherein the transpiration water is used to thaw the jinjin water; A blowing fan installed to continuously generate forced air blowing pressure in the cooking chamber; And a timer for setting and controlling the operation time of the blower fan according to the type of the dustproof material.
  • the blowing fan the drive motor;
  • a plurality of protrusions are formed on the rotor and the rotor blade.
  • the protrusion is formed to protrude on one side or both sides of the rotating body and the rotary blade.
  • the transpiration water when the rotating body is operated, the transpiration water is forcedly blown by the rotary blades and the projections, and is evaporated inside the cooking chamber.
  • an sterilizing agent and an air sterilizing agent which generate sterile ions are optionally loaded in the cooking chamber.
  • the present invention cooks by using a wide range of frequency properties by the rotary blades and the air shock wave to the cooking chamber as well as heating.
  • the present invention is an ultrasonic wave generated by breaking water grains when the water emanates during hot frying cooking by heating the object in the cooking chamber to go further from simple heating cooking and at the same time heating and giving the air vibration of a certain wavelength to the object.
  • Natural ultrasonic cooking by a safe rotary blade such as instantaneous transpiration (moisture emanates into the steam) of the water including the surface of the object to prevent convection, drying deterioration to eliminate the taste and quality damage.
  • the present invention is a use other than the conventional air fryer cooking by the high temperature, performs a frying function and a thawing function by improving the shape of the rotary blade.
  • the present invention thaws in a short time so that the most important thing in thawing thawing plants is not warming and there is almost no temperature difference between the outside and the inside at the time of thawing, and if possible, the transition to an aseptic state without proliferation of externally attached fungi.
  • the present invention is easy to think of the ultrasonic ultrasonic transmitter, but the power consumption is expensive and the replacement cycle of consumable parts in a single wavelength is short, especially in the health and safety of the elderly and pregnant women, unless the special facility, Ultrasound of natural complex wavelength is used.
  • the present invention can naturally control the humidity in the cooking chamber for suppressing the drying of the epidermis of the object as well as the forced wind speed, wind pressure convection at a non-heated room temperature for the combined purpose of thawing of the air fryer.
  • the present invention is to improve the humidity in the cooking chamber is that the evaporated water stored in the evaporating water ( ⁇ ⁇ (moisture that is convection convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the fan fan blade humidification throughout the cooking chamber To be maintained.
  • ⁇ ⁇ moisture that is convection convection due to the wind pressure
  • the thaw object is a seafood or meat
  • various fungi are attached to the surface thereof, and even in the case of heat cooking, when attached to a cutting board or cooking utensil, they are not sterilized even if washed with water, and thus are transferred to dishes such as salads.
  • the smell of cooking may be disliked indoors.
  • a deodorizer may be attached to the exhaust port.
  • the present invention can promote the heating cooking effect by the composite ultrasonic wave of various wavelengths generated in the blower fan blade of the present invention.
  • the present invention can be thawed rapidly by the forced wind speed wind pressure convection shock avoided by the ultrasonic wave combined with various wavelengths generated during rotation according to the unheated forced wind speed of the frozen plant, the rotary blade shape of the blowing fan for wind pressure convection, deterioration of the drying of sea animals Defrosting is also eliminated by humidification in the cooking chamber to enable defrosting of freshness.
  • FIG. 2 is a sectional view of the blower fan and the rotary blade mounting portion, and the rear side of the air fryer at the rear exhaust port and the outside air suction position in order to explain the embodiment of the present invention.
  • Figure 3 is a plan view and A-A cross-sectional view of the blower fan rotating body in an outside air-induction heating cooker or an unheated blowing of the embodiment of the present invention.
  • Figure 4 is a rear perspective view of the air fryer mounted inside the deodorizing device to explain the embodiment of the present invention and shown inside after removal of the outer protective plate.
  • FIG. 1 is a front perspective view of an air fryer equipped with an infiltrating (soaked) sterilant in a transpiration water in a cooking chamber to explain an embodiment of the present invention
  • FIG. 2 is a blower fan and a rotary to illustrate an embodiment of the present invention. It is the structure which looked at the cross section on a blade
  • FIG. 3 is a plan view and an AA cross-sectional view of a blower fan rotating body in an external air induction cooker or a non-heated blowing air according to an embodiment of the present invention
  • FIG. 4 is equipped with a deodorizer in an exhaust port to explain an embodiment of the present invention.
  • the blower fan 7 includes a drive motor 7a, a rotating body 8 that is rotated by the driving motor 7a, and a rotating shaft that connects the driving motor 7a and the rotating body 8 to each other. 7b).
  • a plurality of rotary blades (8a) is formed on the outer edge of the rotary body 8 at regular intervals, the rotary blades (8a) integrally with the rotary body 8 protrudes below the rotary body (8) Is formed.
  • a plurality of protrusions 9 are formed on the rotor 8 and the rotor blade 8a, and the protrusions 9 protrude on one or both sides of the rotor 8 and the rotor blade 8a.
  • an opening 8b is formed in one side of the rotary blade 8a in the rotor 8.
  • the sterilization agent 13 and the air sterilization agent 14, which generate sterilization ions are selectively prepared in the cooking chamber 2. Jang in.
  • a deodorizing device 18 is attached to the exhaust port 17 provided in the main body 1a, and a fresh air is introduced into the cooking chamber 2 from the external suction port 19 by the blowing fan 7 so that a predetermined temperature is maintained. To be maintained.
  • reference numeral 3 shows the transpiration line.
  • the temperature is set by the temperature controller 6 so as to meet the purpose from the non-heating to the high temperature heating until the high temperature heating is performed without heating for the purpose of cooking the dust of the cooking chamber 2 or the like.
  • blowing fan 7 built in the air fryer 1 sends the hot air into the cooking chamber 2 at a non-heated room temperature by setting the temperature controller 6 by the rotating body 8.
  • protrusions 9 of various forms are formed, and are audible by the rotation of the rotor 8 mounted in accordance with the rotational balance of the rotor blade 8a. Or by generating an impact ultrasonic shock friction with the inaudible air to contribute to the planting process by the operation of the air fryer (1).
  • the shape of the protrusion 9 of the rotating body 8 and the rotary blade 8a can be many forms, the low noise shape is pursued by the rotating body 8, and can be mounted in the inside of the air fryer 1
  • the audible noise generation amount does not need to be concerned at all in the ability of the blowing fan 7.
  • the quietness at the time of operation differs significantly according to the shape of the rotor 8 and the rotor blade 8a, it is known that the shapes of the rotor 8 and the rotor blade 8a are noise-producing. By increasing the noise during operation, the blowing efficiency is also maintained.
  • the shape of the wing surface of the rotary blade 8a can be considered innumerably for the purpose of noise generation, optimally, the air pressure difference at the time of rotation on the inclined surface of the rotary blade 8a appears on the surface of the blade surface.
  • air resistance projections 9 are formed on the surface or the back of the wing.
  • the shape of the projections 9 of the rotor 8 and the rotor blade 8a may be formed from a plate shape to a three-dimensional shape in consideration of air resistance and rotational torque as much as possible. It is preferable to set it as the shape which obtains a source.
  • the noise When the rotor 8 is operated, the noise generates a complex ultrasonic wave of a wide variety of wavelengths including the audible region to the inaudible region, and is subjected to forced wind speed convection to shock waves at the point of impact on the dust in the cooking chamber 2. No one can deny that it is included.
  • the air fryer (1) is in food cooking processing, it is necessary to always clean all the walls from the cooking chamber (2) to the contact point of the dust, and all cooking is not limited to high temperature cooking, Even in cooking, when cooking or food is heated for a long time at 40 degrees Celsius, food moisture transpiration and temperature in the cooking chamber 2 are the best environment for bacterial propagation. Therefore, perfect cleaning in the cooking chamber 2 is impossible every time.
  • the air fryer 1 may be turned into a kind of weapon.
  • sterilization in the cooking chamber 2 is carried out in the evaporated water line 3 or less. Infiltrating the sterilizing agent in water in the water (4) to force the forced air pressure convection of the sterile water in the cooking chamber (2), so that the sterile water is further convection to adhere to the surface of all materials including the inner wall of the cooking chamber (2) Inhibit or sterilize the growth of isolated fungi.
  • the cassette type air sterilizing agent which can be vented somewhere in the space in the cooking chamber 2 according to the method of operation of the filling sterilization hydration of the evaporating water 4 which is poured into the evaporating water line 3 or less. (14) is provided so that sterilized air convection by forced air convection in the cooking chamber 2 is provided so as to suppress fungal growth or sterilization of the air contacting portion in the cooking chamber 2.
  • the air fryer 1 is a thawing function of the frozen plant, that is, the rapid forward recovery thawing of the frozen plant, which is popularized today, and uses the increased water 4 poured into the transpiration water line 3 or less.
  • the temperature controller 6 After inserting the object of the defrosting purpose into the cooking chamber 2, the temperature controller 6 is set to a non-heating room temperature with the fan operation timer 11 to set the time suitable for the frozen material for the defrosting purpose, and the movable switch is turned on. Generates ultrasonic waves at various wavelengths.
  • the air fryer 1 is a sterile transpiration water convection or / and sterile air convection circulated in the cooking chamber 2 by the forced wind speed convection by the rotary blades (8a) (8) of the feeding fan (7)
  • the air fryer 1 it is possible to combine the function of thawing or detoxification of various kinds of fungi or the sterilizing function of the interior wall of the cooking chamber (2).
  • the air fryers 1 according to the present invention are not only dry cooking hot air but also various types of heating by forced air blowing air pressure convection with humidification heating air accompanied by various wavelength natural ultrasonic waves by the rotating body 8 at the same time. It is possible to cook and condensate the evaporated water (4) in the unheated forced blowing air pressure convection with various ultrasonic waves at the same time. Heat-free thawing is also possible.

Abstract

The present invention relates to a multi-functional air fryer having a defrosting function of a frozen food and sterilizing and deodorizing functions. The present invention provides a multi-functional air fryer having defrosting, sterilizing and deodorizing functions comprising: a main body; a cooking chamber provided at one side of the main body and accommodating evaporated water therein, wherein the evaporated water is used to defrost a charged material and is accommodated so as to be drained; a blowing fan installed to continuously generate forced airflow convection in the cooking chamber; and a timer for controlling the operation time of the blowing fan according to the type of charged material.

Description

에어 프라이어Air fryer
본 발명은 냉동식재의 해동 기능과 멸균 및 탈취기능을 부가한 복합 기능의 에어 프라이어에 관한 것이다.The present invention relates to a combined air fryer having a thawing function and a sterilization and deodorizing function of a frozen plant.
일반적으로 시판되고 있는 에어 프라이어는 단순히 열풍 가열 조리 목적으로 이루어진다.Commercially available air fryers are simply made for hot air heating cooking purposes.
종래 에어 프라이어는 조리실 내에 가열조리 목적의 대상물을 넣고 송풍팬을 설정된 온도조절장치로 송풍 가열하면서 가동 타이머로 설정된 시간동안 식재를 가열하는 구조로 이루어진다. Conventional air fryers are made of a structure for heating the food for a time set by the operation timer while heating the blowing fan to the temperature control device to put the object for cooking purposes in the cooking chamber.
따라서 종래의 에어 프라이어는 가열 조리 목적물을 고, 저온 가열로 조리시간만 선택이 가능한 단순한 것으로, 그 외의 다른 목적으로 사용하는데 어려움이 있다. Therefore, the conventional air fryer is a simple one capable of selecting only a cooking time by heating a high-temperature heating object to a low temperature, and there is a difficulty in using it for other purposes.
종래의 에어 프라이어에 의한 고온 열풍조리는 건강 측면에서 기름에 튀기는 방식이 아닌 일정 기준 온도에 의한 가열 조리방법인데, 대상물의 겉 부분만 가열되고 속까지는 단순한 열전도에 의한 것으로, 대상물의 각종 구조분자와 크기에 따라 조리시간 차가 발생됨이 당연한 사실이다. Conventional high temperature hot air cooking by air fryer is not a method of frying in oil in terms of health, but a heating cooking method using a constant reference temperature, and only the outer part of the object is heated and simple heat conduction up to the inside. It is a matter of course that cooking time difference occurs depending on the size.
종래 에어 프라이어는 기기부품 구성이 조리실 내에 가열 기구를 두어 가열공기 즉, 섭씨 180도 전후의 공기를 단순히 대류 방식의 조리는 기름에 튀기는 조리와 비교하여 유지방 섭취를 억제하는 효과는 있지만, 맛있는 조리에는 미치지 못하는 문제점이 있다.Conventional air fryers have a heating mechanism in the cooking chamber, and the heating air, that is, the air around 180 degrees Celsius, can be easily controlled by convection compared with cooking fried in oil. There is a problem that falls short.
인류 사회가 가장 중요시하는 식생활에는 조리식품의 맛과 질이 좋아야 하므로 유지방 과잉섭취를 억제하면서도 음식의 맛을 떨어뜨리는 일이 없이 맛있게 조리가 가능하게 하는 복합 기능의 에어 프라이어가 바람직하나, 이를 충분하게 만족시키기 어려움이 있다. Since the food and taste of cooked foods should be good for the diet of human society, the combined function of air fryer that can make delicious cooking without inhibiting excessive ingestion of milk fat but degrading the taste of food is desirable. Difficult to satisfy
한편. 에어 프라이어가 식재의 조리기기인 만큼 식재 가공에 중점을 두게 되는데, 현재 조달되고 있는 식재의 90% 이상이 냉동식재로 해동조리가 필요하나, 이에 충분히 대응하지 못하는 문제점이 있다.Meanwhile. As air fryer is a cooking device for food, the food processing is focused on food processing. More than 90% of the foods currently being procured need to be thawed as frozen food, but there is a problem in that it cannot be sufficiently handled.
종래의 에어 프라이어의 기능 그대로는 단순히 가열 해동밖에 가능하지 않고, 이는 냉동식재 해동방법으로는 최악의 방법으로, 특히 표면이 노출되어 있는 냉동식재의 상온방치 해동은 장시간 소요되고, 속까지 해동되기까지 부착균류의 증식은 물론 산화 변질되어 질적으로 식재로서의 가치가 떨어짐을 막을 수 없는 문제점이 있다.The function of the conventional air fryers is only possible to simply thaw by heating, which is the worst method for frozen plant thawing method, and particularly, the thawing of the frozen plant with the exposed surface takes a long time, and it can be thawed to the inside. Proliferation of adherent fungi, as well as oxidatively deteriorated, there is a problem that can not prevent the value of the plant quality fall.
본 발명은 상기한 문제점을 해결하기 위하여 창출된 것으로써, 본 발명의 목적은 에어 프라이어 기능을 향상시키기 위하여, 종래의 송풍 팬 날개의 형상을 소리가 나지 않는 데에 중점을 두었던 것을 목적에 맞도록 적절한 마찰 충격음파를 발생시켜 얻는 효과를 부가한 에어 프라이어를 제공하는데 있다.The present invention was created in order to solve the above problems, and an object of the present invention was to focus on the purpose of making no sound in the shape of a conventional blower fan to improve the air fryer function. It is to provide an air fryer having the effect of generating an appropriate friction shock sound wave.
또한, 본 발명의 목적은 지구상의 모든 물질은 나름대로의 고유한 진동 주파수 영역에 존재하고, 그에 맞는 주파수를 부여해야 분자진동이 발생됨은 주지의 사실로, 모든 조리에도 이 원리를 적용한 에어 프라이어 제공하는데 있다.In addition, the object of the present invention is that all materials on the earth are in their own unique vibration frequency range, and it is well known that molecular vibration occurs only when the frequency is set accordingly. have.
또한, 본 발명의 목적은 회전날개에 의한 폭넓은 주파수 물성을 이용하여 가열과 아울러 공기 충격파장을 조리실에 전달하여 조리하는 에어 프라이어를 제공하는데 있다.In addition, an object of the present invention is to provide an air fryer that cooks by using a wide range of frequency properties by the rotary blades and the air shock wavelength to the cooking chamber.
또한, 본 발명의 목적은 조리실 내의 대상물은 단순한 가열조리과 가온과 동시에 일정 파장의 공기진동을 대상물에 부여하는 가열 조리로, 고온 튀김조리시의 수분 발산시 수증기 알갱이가 수없이 깨지며 발생하는 초음파와 같은 안전한 회전날개에 의한 자연초음파 조리로서, 대상물의 표면을 포함한 수분을 순간 증산(수분이 증기로 발산) 대류, 건조 열화를 방지하여 맛과 질의 손상을 없애는 에어 프라이어를 제공하는데 있다.In addition, the object of the present invention is a heating cooking to give the object a simple wave cooking and heating and at the same time the air vibration of a certain wavelength to the object, the ultrasonic wave generated by breaking water particles during the water dissipation during hot frying cooking It is to provide an air fryer that prevents the deterioration of taste and quality by preventing condensation and drying deterioration of moisture including moisture on the surface of the object, instantaneous transpiration (moisture dissipation as steam).
또한, 본 발명의 목적은 종래 고온에 의한 에어 프라이어 조리 이외의 용도로서, 회전날개 형상 개선으로 프라이 기능과 해동기능 까지를 이루어 내는 에어 프라이어를 제공하는데 있다.In addition, an object of the present invention is to provide an air fryer that achieves a fryer function and a thawing function by improving the shape of a rotary wing as a use other than the conventional air fryer cooking.
또한, 본 발명의 목적은 해동식재의 해동에 가장 중요한 것은 가온하지 않고, 해동시점에 겉과 속의 온도차가 거의 없도록 단시간에 해동하며, 외부의 부착균류의 증식이 없게 가능하면 무균상태로 이행시키는 에어 프라이어를 제공하는데 있다. In addition, the object of the present invention is that the most important for thawing the thawing plant is not heated, thaw in a short time so that there is little temperature difference between the outside and the inside at the time of thawing, and if possible to avoid the proliferation of externally attached fungi, the air to transfer to aseptic state To serve the fryers.
또한, 본 발명의 목적은 가온하지 않고 상온에서 단시간에 속 부분까지 해동시키는 것은, 상온에서 인간이 감지할 수 없는 초음파 즉, 특수 가공한 송풍팬의 날개에서 발생되는 공기마찰 충격파 방식이 코스트 면으로나 효과에서 가장 바람직한 에어 프라이어를 제공하는데 있다.In addition, the purpose of the present invention is to thaw to the inner portion in a short time at room temperature without heating, the air friction shock wave method generated in the blade of the ultrasonic fan, that is, specially processed blow fan at room temperature, To provide the most desirable air fryers in effect.
또한, 본 발명의 목적은 초음파라고 하면 쉽게 전기식 초음파발신기를 생각하게 되지만, 고가로 전력소비도 많고 단일파장에 소모성 부품의 교환주기도 짧으며, 특히 노약자와 임산부의 건강안전에 요주의 기종으로 특수한 시설이 아니라면, 자연 복합파장의 초음파를 이용한 에어 프라이어를 제공하는데 있다. In addition, the purpose of the present invention is easy to think of the ultrasonic ultrasonic transmitter, but it is expensive and consumes a lot of power, and the replacement cycle of consumable parts in a single wavelength is short, in particular, a special facility for the health and safety of the elderly and pregnant women If not, to provide an air fryer using the ultrasonic wave of the natural composite wavelength.
또한, 본 발명의 목적은 당연히 에어 프라이어의 해동목적 겸용에는 무가열 상온에서 강제풍속 풍압대류와 아울러 대상물 표피건조를 억제하기 위한 조리실 내의 습도조절을 할 수 있는 에어 프라이어를 제공하는데 있다.It is also an object of the present invention to provide an air fryer capable of controlling humidity in a cooking chamber for suppressing dry skin of the object as well as forced wind speed convection at room temperature for unheated use of the air fryer.
또한, 본 발명의 목적은 조리실 내의 습도 향상은 증산수(蒸散水: 풍압에 의해 증발 대류하게 되는 수분)라인 내에 저수된 증산수가 송풍팬 날개의 강제 풍속 풍압에 의한 대류로 강제 증산되어 조리실 내 전역이 가습 유지되도록 하는 에어 프라이어를 제공하는데 있다. In addition, the object of the present invention is to improve the humidity in the cooking chamber is the increase in water stored in the evaporated water (수분 水 (moisture that is convective convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the blower fan throughout the cooking chamber This is to provide an air fryer to keep the humidification.
또한, 본 발명의 목적은 해동 대상물이 어패류 또는 육류 경우는 그 표면에 각종 균류가 부착되어있어 가열조리의 경우에도 도마 또는 조리기구에 부착되면 물로 씻어내도 멸균되지 않기 때문에 샐러드 등의 요리에 옮겨져 병원균 감염도 있게 되므로, 부착균류의 멸균처리를 할 수 있는 에어 프라이어를 제공하는데 있다.In addition, the object of the present invention is that if the thawed object is a seafood or meat, various fungi are attached to the surface thereof. There is also a pathogen infection, to provide an air fryer that can sterilize adherent fungi.
또한, 본 발명의 목적은 멸균처리제는 많은 종류가 있고, 예를 들어 증산수 저수용기에 수돗물 소독제 등을 넣어 증산시킬 경우도 있겠으나, 그 기능이 미약하고, 기중 멸균법으로 오존 살포 등 다수의 방법이 있지만, 멸균효과와 인체 안전성에 문제가 있으므로, 이를 해결하는 에어 프라이어를 제공하는데 있다. In addition, the object of the present invention is a sterilizing agent has many types, for example, the case of adding a water disinfectant in the evaporating water storage reservoir may be increased, but the function is weak, and many methods such as ozone spraying by air sterilization method There is, but there is a problem in sterilization effect and human safety, to provide an air fryer to solve this.
또한, 본 발명의 목적은 에어 프라이어는 주로 실내에서 사용하게 되므로, 실내에 조리냄새를 싫어하는 경우도 있는바, 그 경우에는 조리기 배기구에 소취장치를 장착한 에어 프라이어를 제공하는데 있다. In addition, an object of the present invention is that the air fryer is mainly used indoors, there is a case that the cooking smell in the room may be hate, in that case to provide an air fryer equipped with a deodorizer in the exhaust vent of the cooker.
또한, 본 발명의 목적은 에어 프라이어의 본래 사용목적인 단순한 가열조리에 더하여, 송풍팬 날개에서 발생하는 각종 파장의 복합초음파로 가열조리 효과를 촉진하는 에어 프라이어를 제공하는데 있다. It is also an object of the present invention to provide an air fryer that promotes the heating cooking effect by a compound ultrasonic wave of various wavelengths generated in the blades of a blower fan, in addition to simple heating cooking for the purpose of using the air fryer.
또한, 본 발명의 목적은 에어 프라이어를 단순히 기름에 튀기는 조리방법의 대체만이 아니라, 증산수의 가습기 중에서의 열풍조리는 기중 고온 보일드(boiled) 조리도 되어져 조리방법의 폭을 넓힐 수 있는 에어 프라이어를 제공하는데 있다. In addition, the object of the present invention is not only replace the cooking method of frying the air fryer in oil, but also the hot air cooking in the humidifier of evaporating water can be a high-boiled boiled cooking in the air to expand the breadth of the cooking method To provide.
또한, 본 발명의 목적은 냉동식재의 해동도 무가열 강제 풍속, 풍압대류 시키는 송풍팬의 회전날개 형상에 따라서 회전시 발생하는 각종 파장 복합된 초음파로 강제 풍속, 풍압대류 충격파로 급속 해동되며, 해동물의 건조 열화 해동도 조리실 내의 가습에 의하여 해소되어 신선한 복원 해동이 가능하게 하는 에어 프라이어를 제공하는데 있다.In addition, the object of the present invention is thawed by the frozen wind speed, wind pressure convection shock wave rapidly thawed by the thawing shape of the cooling fan according to the rotating blade shape of the non-heating forced wind speed, the wind blowing fan to convection wind pressure, thawing rapidly, Dry deterioration thaw of water is also provided by the air fryer to be solved by the humidification in the cooking chamber to enable a fresh recovery thaw.
상기와 같은 본 발명의 목적을 달성하기 위하여 본 발명의 에어 프라이어는, 본체와; 상기 본체 일측에 구비되고, 증산수가 수용되되, 상기 증산수가 장진물을 해동하기 위해 사용되며 배수 가능하게 수용된 조리실과; 상기 조리실 내에 강제 송풍 풍압대류를 지속적으로 발생되도록 설치된 송풍팬과; 상기 장진물의 종류에 따라 상기 송풍팬의 가동 시간을 설정 제어하는 타이머;를 포함하는 것을 그 특징으로 한다.In order to achieve the above object of the present invention, the air fryer of the present invention includes a main body; A cooking chamber provided at one side of the main body and accommodated with the transpiration water, wherein the transpiration water is used to thaw the jinjin water; A blowing fan installed to continuously generate forced air blowing pressure in the cooking chamber; And a timer for setting and controlling the operation time of the blower fan according to the type of the dustproof material.
본 발명에 있어서, 상기 송풍팬은, 구동모터와; 상기 구동모터에 의해 회전하는 회전체와; 상기 구동모터와 상기 회전체를 연결하는 회전축을 포함하되, 상기 회전체의 바깥 가장자리에는 일정 간격으로 다수 개의 회전날개가 형성되되, 상기 회전날개는 상기 회전체와 일체로 상기 회전체의 하방으로 돌출 형성된다.In the present invention, the blowing fan, the drive motor; A rotating body rotating by the drive motor; It includes a rotating shaft for connecting the drive motor and the rotating body, a plurality of rotating blades are formed at a predetermined interval on the outer edge of the rotating body, the rotating blade protrudes downwardly of the rotating body integrally with the rotating body Is formed.
본 발명에 있어서, 상기 회전체 및 상기 회전날개에는 다수개의 돌기가 형성된다.In the present invention, a plurality of protrusions are formed on the rotor and the rotor blade.
본 발명에 있어서, 상기 돌기는 상기 회전체 및 상기 회전날개의 일면 또는 양면에 돌출 형성된다.In the present invention, the protrusion is formed to protrude on one side or both sides of the rotating body and the rotary blade.
본 발명에 있어서, 상기 회전체가 가동되면, 상기 회전날개 및 상기 돌기에 의해 공기저항 충격으로 각종 파장 초음파가 발생된다.In the present invention, when the rotating body is operated, various wavelength ultrasonic waves are generated by an air resistance impact by the rotary blades and the projections.
본 발명에 있어서, 상기 회전체가 가동되면, 상기 회전날개 및 상기 돌기에 의해 상기 증산수가 강제 송풍 대류되어 상기 조리실 내부에 증산된다.In the present invention, when the rotating body is operated, the transpiration water is forcedly blown by the rotary blades and the projections, and is evaporated inside the cooking chamber.
본 발명에 있어서, 상기 회전체에는 상기 회전날개의 일측으로 개구가 형성된다.In the present invention, the opening is formed in one side of the rotary blade.
본 발명에 있어서, 상기 장진물의 외피와 상기 조리실 내부 벽면에 부착된 균류를 억제 및 멸균하기 위해 멸균 이온을 발생시키는 수중 멸균제재와 기중 멸균제재를 선택적으로 상기 조리실 내에 장진한다.In the present invention, in order to suppress and sterilize fungi adhered to the outer surface of the dust collection material and the inner wall of the cooking chamber, an sterilizing agent and an air sterilizing agent which generate sterile ions are optionally loaded in the cooking chamber.
본 발명에 있어서, 상기 본체에 구비된 배기구에는 소취장치가 설치되고, 상기 송풍팬에 의해 외부흡입구에서 상기 조리실 내로 신선한 공기가 도입된다.In the present invention, a deodorizing device is installed in the exhaust port provided in the main body, fresh air is introduced into the cooking chamber from the external suction port by the blowing fan.
본 발명의 실시예에 따르면, 에어 프라이어 기능을 향상시키기 위하여 종래의 송풍팬 날개의 형상을 소리가 나지 않는 데에 중점을 두었던 것을 목적에 맞도록 적절한 마찰 충격음파를 발생시킬 수 있다.According to an embodiment of the present invention, in order to improve the air fryer function, it is possible to generate a frictional shock sound wave suitable for the purpose of focusing on the noiseless shape of the conventional blower fan blade.
또한, 본 발명은 지구상의 모든 물질은 나름대로의 고유한 진동 주파수 영역에 존재하고, 그에 맞는 주파수를 부여해야 분자진동이 발생됨은 주지의 사실로, 모든 조리에도 이 원리를 살려 적용할 수 있다.In addition, the present invention is well known that all materials on the earth are in their own vibration frequency range, and the molecular vibration is required to give the frequency accordingly, and this principle can be applied to all cooking.
또한, 본 발명은 회전날개에 의한 폭넓은 주파수 물성을 이용하여 가열과 아울러 공기 충격파장을 조리실에 전달하여 조리한다.In addition, the present invention cooks by using a wide range of frequency properties by the rotary blades and the air shock wave to the cooking chamber as well as heating.
또한, 본 발명은 조리실 내의 대상물은 단순한 가열조리에서 한발 더 나아가 가온과 동시에 일정 파장의 공기진동을 대상물에 부여하는 가열 조리로 고온 튀김조리시의 수분 발산시 수증기 알갱이가 수없이 깨지며 발생하는 초음파와 같은 안전한 회전날개에 의한 자연초음파 조리로서, 대상물의 표면을 포함한 수분을 순간증산(수분이 증기로 발산) 대류, 건조 열화를 방지하여 맛과 질의 손상을 없앤다.In addition, the present invention is an ultrasonic wave generated by breaking water grains when the water emanates during hot frying cooking by heating the object in the cooking chamber to go further from simple heating cooking and at the same time heating and giving the air vibration of a certain wavelength to the object. Natural ultrasonic cooking by a safe rotary blade, such as instantaneous transpiration (moisture emanates into the steam) of the water including the surface of the object to prevent convection, drying deterioration to eliminate the taste and quality damage.
또한, 본 발명은 종래 고온에 의한 에어 프라이어 조리 이외의 용도로서, 회전날개 형상 개선으로 프라이 기능과 해동기능을 수행한다.In addition, the present invention is a use other than the conventional air fryer cooking by the high temperature, performs a frying function and a thawing function by improving the shape of the rotary blade.
또한, 본 발명은 해동식재의 해동에 가장 중요한 것은 가온하지 않고 해동시점에 겉과 속의 온도차가 거의 없도록 단시간에 해동하며, 외부의 부착균류의 증식이 없게 가능하면 무균상태로 이행시킨다. In addition, the present invention thaws in a short time so that the most important thing in thawing thawing plants is not warming and there is almost no temperature difference between the outside and the inside at the time of thawing, and if possible, the transition to an aseptic state without proliferation of externally attached fungi.
또한, 본 발명은 가온하지 않고 상온에서 단시간에 속 부분까지 해동시키는 것은, 상온에서 인간이 감지할 수 없는 초음파 즉, 특수 가공한 송풍팬의 날개에서 발생되는 공기마찰 충격파 방식이 코스트 면에서도 가장 바람직하다.In the present invention, the thawing to the inner portion in a short time at room temperature without warming up is most preferable in terms of cost, such as ultrasonic friction, which is not detected by humans at room temperature, that is, an air friction shock wave generated from a wing of a specially processed blower fan. Do.
또한, 본 발명은 초음파라고 하면 쉽게 전기식 초음파발신기를 생각하게 되지만, 고가로 전력소비도 많고 단일파장에 소모성 부품의 교환주기도 짧으며, 특히 노약자와 임산부의 건강안전에 요주의 기종으로 특수한 시설이 아니라면, 자연 복합파장의 초음파를 이용한다. In addition, the present invention is easy to think of the ultrasonic ultrasonic transmitter, but the power consumption is expensive and the replacement cycle of consumable parts in a single wavelength is short, especially in the health and safety of the elderly and pregnant women, unless the special facility, Ultrasound of natural complex wavelength is used.
또한, 본 발명은 당연히 에어 프라이어의 해동목적 겸용에는 무가열 상온에서 강제 풍속, 풍압대류와 아울러 대상물의 표피 건조를 억제하기 위한 조리실 내의 습도조절을 할 수 있다.In addition, the present invention can naturally control the humidity in the cooking chamber for suppressing the drying of the epidermis of the object as well as the forced wind speed, wind pressure convection at a non-heated room temperature for the combined purpose of thawing of the air fryer.
또한, 본 발명은 조리실 내의 습도 향상은 증산수(蒸散水: 풍압에 의해 증발 대류하게 되는 수분)라인 내에 저수된 증산수가 송풍팬 날개의 강제 풍속 풍압에 의한 대류로 강제 증산되어 조리실 내 전역이 가습 유지되도록 한다. In addition, the present invention is to improve the humidity in the cooking chamber is that the evaporated water stored in the evaporating water (蒸散 水 (moisture that is convection convection due to the wind pressure) line) is forcibly evaporated by the convection by the forced wind speed of the fan fan blade humidification throughout the cooking chamber To be maintained.
또한, 본 발명은 해동 대상물이 어패류 또는 육류의 경우에는, 그 표면에 각종 균류가 부착되어 있어 가열조리의 경우에도 도마 또는 조리기구에 부착되면 물로 씻어내어도 멸균되지 않기 때문에 샐러드 등의 요리에 옮겨져 병원균 감염도 있게 되므로, 부착균류의 멸균처리를 할 수 있다.In addition, in the present invention, when the thaw object is a seafood or meat, various fungi are attached to the surface thereof, and even in the case of heat cooking, when attached to a cutting board or cooking utensil, they are not sterilized even if washed with water, and thus are transferred to dishes such as salads. There is also a pathogen infection, it is possible to sterilize the adherent fungi.
또한, 본 발명은 멸균처리제는 많은 종류가 있고, 예를 들어 증산수 저수용기에 수돗물 소독제 등을 넣어 증산시킬 수도 있겠으나, 그 기능이 미약하고, 기중 멸균법으로 오존 살포 등 다수의 방법이 있지만, 멸균 효과와 인체 안전성에 문제가 있으므로 이를 해결할 수 있다.In addition, in the present invention, there are many types of sterilizing agents, for example, tap water disinfectant may be added to the evaporating water storage container, but the function of the sterilizing method is weak. There is a problem with the sterilization effect and human safety, which can be solved.
또한, 본 발명의 에어 프라이어는 실내에서 사용하게 되므로, 실내에 조리 냄새를 싫어하는 경우도 있는바, 그 경우에는 배기구에 소취장치를 장착할 수 있다. In addition, since the air fryer of the present invention is used indoors, the smell of cooking may be disliked indoors. In that case, a deodorizer may be attached to the exhaust port.
또한, 본 발명은 에어 프라이어의 본래 사용 목적인 단순한 가열 조리에 더하여, 본 발명의 송풍팬 날개에서 발생하는 각종 파장의 복합초음파로 가열조리 효과를 촉진할 수 있다.In addition to the simple heating cooking, which is the original purpose of use of the air fryer, the present invention can promote the heating cooking effect by the composite ultrasonic wave of various wavelengths generated in the blower fan blade of the present invention.
또한, 본 발명은 에어 프라이어를 단순히 기름에 튀기는 조리방법의 대체만이 아니라, 증산 수 가습 기중에서의 열풍조리는 기중 고온 보일드 조리도 되어져 조리방법의 폭을 넓힐 수 있다. In addition, the present invention can not only replace the cooking method of frying the air fryer in oil, but also hot air cooking in a liquefied water humidifier in the air can be a high temperature boiled cooking in the air to expand the breadth of the cooking method.
또한, 본 발명은 냉동식재의 해동도 무가열 강제 풍속, 풍압대류 시키는 송풍팬의 회전날개 형상에 따라서 회전 시 발생하는 각종 파장 복합된 초음파로 강제풍속 풍압대류 충격피로 급속해동 되며, 해동물의 건조 열화해동도 조리실 내의 가습에 의하여 해소되어 신선도 복원 해동이 가능하게 한다.In addition, the present invention can be thawed rapidly by the forced wind speed wind pressure convection shock avoided by the ultrasonic wave combined with various wavelengths generated during rotation according to the unheated forced wind speed of the frozen plant, the rotary blade shape of the blowing fan for wind pressure convection, deterioration of the drying of sea animals Defrosting is also eliminated by humidification in the cooking chamber to enable defrosting of freshness.
도 1은 본 발명의 실시예를 설명하기 위해 조리실 내의 증산수에 침윤(담가놓은) 멸균제재를 장착한 에어 프라이어 전면 외관 사시도이다.1 is a perspective view showing the front surface of the air fryer equipped with a sterilizing agent infiltrated (submerged) in the evaporated water in the cooking chamber to explain an embodiment of the present invention.
도 2는 본 발명의 실시예를 설명하기 위해 송풍팬 및 회전날개 장착 부분 위의 단면도와 배면 배기구 및 외기흡입 위치의 에어 프라이어를 배면측에서 본 구성도이다.FIG. 2 is a sectional view of the blower fan and the rotary blade mounting portion, and the rear side of the air fryer at the rear exhaust port and the outside air suction position in order to explain the embodiment of the present invention.
도 3은 본 발명의 실시예의 외기도입 가열 조리기 또는 무가열 송풍에 송풍팬 회전체기의 평면도 및 A-A 단면도이다.Figure 3 is a plan view and A-A cross-sectional view of the blower fan rotating body in an outside air-induction heating cooker or an unheated blowing of the embodiment of the present invention.
도 4는 본 발명의 실시예를 설명하기 위해 배기구에 소취장치를 장착하고 외부 보호판 철거 후 내부에 보이는 에어 프라이어의 배면사시도이다.Figure 4 is a rear perspective view of the air fryer mounted inside the deodorizing device to explain the embodiment of the present invention and shown inside after removal of the outer protective plate.
이하, 첨부한 도면을 참조하여 본 발명의 실시예에 대해 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 상세하게 설명한다. Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention.
그러나 본 발명은 여러 가지 다른 형태로 구현될 수 있으며 여기에서 설명하는 실시예에 한정되지 않는다. As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention.
도면에서 본 발명을 명확하게 설명하기 위해서 설명과 관계없는 부분은 생략하였으며, 명세서 전체를 통하여 동일 또는 유사한 구성요소에 대해서는 동일한 참조부호를 부여하기로 한다.In the drawings, parts irrelevant to the description are omitted in order to clearly describe the present invention, and like reference numerals designate like elements throughout the specification.
도 1은 본 발명의 실시예를 설명하기 위해 조리실 내의 증산수에 침윤(담가놓은) 멸균제재를 장착한 에어 프라이어 외관 전면 사시도이고, 도 2는 본 발명의 실시예를 설명하기 위해 송풍팬 및 회전날개 장착부분위의 단면도와 배면 배기구 및 외기흡입 위치의 에어 프라이어를 배면측에서 본 구성도이다.1 is a front perspective view of an air fryer equipped with an infiltrating (soaked) sterilant in a transpiration water in a cooking chamber to explain an embodiment of the present invention, and FIG. 2 is a blower fan and a rotary to illustrate an embodiment of the present invention. It is the structure which looked at the cross section on a blade | wing mounting part, the air exhauster of a back exhaust port, and outside air suction position from the back side.
또한, 도 3은 본 발명의 실시예의 외기도입 가열 조리기 또는 무가열 송풍에 송풍팬 회전체의 평면도 및 A-A 단면도이고, 도 4는 본 발명의 실시예를 설명하기 위해 배기구에 소취장치를 장착하고 외부 보호판 철거 후 내부에 보이는 에어 프라이어의 배면사시도이다.3 is a plan view and an AA cross-sectional view of a blower fan rotating body in an external air induction cooker or a non-heated blowing air according to an embodiment of the present invention, and FIG. 4 is equipped with a deodorizer in an exhaust port to explain an embodiment of the present invention. Rear perspective view of the air fryer shown inside after removing the guard plate.
도 1 내지 도 4를 참조하면, 본 발명에 따른 에어 프라이어(1)는, 본체(1a)와, 이 본체(1a)의 일측에 구비되고, 증산수(4)가 수용되되, 증산수(4)가 장진물(또는 대상물)을 해동하기 위해 사용되며 배수 가능하게 수용된 조리실(2)과, 이 조리실(2) 내에 강제 송풍 풍압대류를 지속적으로 발생되도록 설치된 송풍팬(7)과, 상기 장진물의 종류에 따라 송풍팬(7)의 가동 시간을 설정 제어하는 타이머(11)를 포함한다.1 to 4, the air fryer 1 according to the present invention includes a main body 1a and one side of the main body 1a, and accommodates the transpiration water 4, but adds the transpiration water 4 ) Is used to thaw the jinjin (or object) and the cooking chamber (2) accommodated in drainage, the blowing fan (7) provided to continuously generate forced air pressure convection in the cooking chamber (2), And a timer 11 for setting and controlling the operation time of the blowing fan 7 according to the type.
그리고 상기 송풍팬(7)은, 구동모터(7a)와, 이 구동모터(7a)에 의해 회전하는 회전체(8)와, 상기 구동모터(7a)와 회전체(8)를 연결하는 회전축(7b)을 포함한다.The blower fan 7 includes a drive motor 7a, a rotating body 8 that is rotated by the driving motor 7a, and a rotating shaft that connects the driving motor 7a and the rotating body 8 to each other. 7b).
또한, 상기 회전체(8)의 바깥 가장자리에는 일정 간격으로 다수 개의 회전날개(8a)가 형성되되, 이 회전날개(8a)는 회전체(8)와 일체로 회전체(8)의 하방으로 돌출 형성된다.In addition, a plurality of rotary blades (8a) is formed on the outer edge of the rotary body 8 at regular intervals, the rotary blades (8a) integrally with the rotary body 8 protrudes below the rotary body (8) Is formed.
그리고 상기 회전체(8) 및 회전날개(8a)에는 다수개의 돌기(9)가 형성되되, 이 돌기(9)는 회전체(8) 및 회전날개(8a)의 일면 또는 양면에 돌출 형성된다.A plurality of protrusions 9 are formed on the rotor 8 and the rotor blade 8a, and the protrusions 9 protrude on one or both sides of the rotor 8 and the rotor blade 8a.
또한, 상기 회전체(8)가 가동되면 회전날개(8a) 및 돌기(9)에 의해 공기저항 충격으로 각종 파장 초음파가 발생된다.In addition, when the rotating body 8 is operated, various wavelength ultrasonic waves are generated by the air resistance impact by the rotary blades 8a and the projections 9.
그리고 상기 회전체(8)가 가동되면, 상기 회전날개(8a) 및 돌기(9)에 의해 증산수(4)가 강제 송풍 대류되어 조리실(2) 내부에 증산되어 일정한 온도가 유지되며, 장진물의 건조 열화가 방지된다.When the rotary body 8 is operated, the transpiration water 4 is forcedly blown by the rotary blades 8a and the projections 9 to be decimated inside the cooking chamber 2 to maintain a constant temperature. Dry deterioration is prevented.
또한, 상기 회전체(8)에는 회전날개(8a)의 일측으로 개구(8b)가 형성된다.In addition, an opening 8b is formed in one side of the rotary blade 8a in the rotor 8.
그리고 상기 장진물(5) 외피와 조리실(2) 내부 벽면에 부착된 균류를 억제 및 멸균하기 위해 멸균 이온을 발생시키는 수중 멸균제재(13)와 기중 멸균제재(14)를 선택적으로 조리실(2) 내에 장진한다.In order to suppress and sterilize the fungi attached to the outer wall and the interior of the cooking chamber 2, the sterilization agent 13 and the air sterilization agent 14, which generate sterilization ions, are selectively prepared in the cooking chamber 2. Jang in.
또한, 상기 본체(1a)에 구비된 배기구(17)에는 소취장치(18)를 장착하여, 송풍팬(7)에 의해 외부흡입구(19)에서 조리실(2) 내로 신선한 공기를 도입하여 일정 온도가 유지되도록 한다.In addition, a deodorizing device 18 is attached to the exhaust port 17 provided in the main body 1a, and a fresh air is introduced into the cooking chamber 2 from the external suction port 19 by the blowing fan 7 so that a predetermined temperature is maintained. To be maintained.
도 1에서 도면번호 3은 증산수 라인을 나타내 보인 것이다.In FIG. 1, reference numeral 3 shows the transpiration line.
상기와 같이 구성된 본 발명에 따른 에어 프라이어의 작용을 설명하기로 한다.The operation of the air fryer according to the present invention configured as described above will be described.
도면을 다시 참조하면, 조리실(2) 내에 증산수 라인(3)까지 신선한 음용 증산수(4)를 급수 및 저수한다.Referring back to the drawing, the drinking water rinse water 4 to the transpiration water line 3 in the cooking chamber 2 is supplied and stored.
그리고 상기 조리실(2)의 장진물의 조리 등의 목적으로, 무가열로 고온 가열하기까지 온도조절기(6)에 의하여 무가열에서 고온 가열까지 목적에 맞도록 온도 설정한다. The temperature is set by the temperature controller 6 so as to meet the purpose from the non-heating to the high temperature heating until the high temperature heating is performed without heating for the purpose of cooking the dust of the cooking chamber 2 or the like.
또한, 에어 프라이어(1)에 내장된 송풍팬(7)은 회전체(8)에 의한 온도조절기(6)의 설정으로 무가열 상온에서 고온의 공기를 조리실(2) 내로 송기한다.In addition, the blowing fan 7 built in the air fryer 1 sends the hot air into the cooking chamber 2 at a non-heated room temperature by setting the temperature controller 6 by the rotating body 8.
상기 회전체(8) 및 회전날개(8a)의 일면 또는 양면에는 각종 형태의 돌기(9)가 형성되고, 회전날개(8a)의 회전 밸런스에 맞추어 장착된 회전체(8)의 회전에 의하여 가청 또는 불가청의 공기와의 마찰저항 충격 초음파를 발생시켜 에어 프라이어(1)의 가동에 의한 식재가공에 기여하도록 한다.On one or both surfaces of the rotor 8 and the rotor blade 8a, protrusions 9 of various forms are formed, and are audible by the rotation of the rotor 8 mounted in accordance with the rotational balance of the rotor blade 8a. Or by generating an impact ultrasonic shock friction with the inaudible air to contribute to the planting process by the operation of the air fryer (1).
이 경우, 회전체(8) 및 회전날개(8a)의 돌기(9)의 형상은 많은 형태가 가능한데, 회전체(8)에 저소음 형상을 추구하고 있어, 에어 프라이어(1)의 내부에 장착 가능한 송풍팬(7)의 능력에서 가청소음 발생량은 전혀 신경 쓸 필요가 없다. In this case, although the shape of the protrusion 9 of the rotating body 8 and the rotary blade 8a can be many forms, the low noise shape is pursued by the rotating body 8, and can be mounted in the inside of the air fryer 1 The audible noise generation amount does not need to be concerned at all in the ability of the blowing fan 7.
상기 회전체(8) 및 회전날개(8a)의 돌기(9)는 최대한 송풍량과 아울러 회전체(8) 및 회전날개(8a)에 의한 공기마찰 충격저항 초음파 발생을 조리실(2) 내의 장진물에 균일한 강제풍속 풍압대류를 가하게 된다.The projection 9 of the rotor 8 and the rotor blade 8a, as well as the amount of air blown, as well as the generation of air friction impact resistance ultrasonic waves by the rotor 8 and the rotor blade 8a to the dust in the cooking chamber 2 Uniform forced wind wind pressure convection is applied.
그리고 상기 회전체(8) 및 회전날개(8a)는 형상에 따라 가동시의 정숙도가 크게 다른 것은 주지의 사실이지만, 역으로 회전체(8) 및 회전날개(8a)의 형상을 소음 발생형으로 하여, 가동시 소음을 증가시키므로 송풍 효율도 높여 유지하게 된다.In addition, although the quietness at the time of operation differs significantly according to the shape of the rotor 8 and the rotor blade 8a, it is known that the shapes of the rotor 8 and the rotor blade 8a are noise-producing. By increasing the noise during operation, the blowing efficiency is also maintained.
또한, 가동시 소음 발생 회전날개(8a)의 전형적인 형상은, 이 회전날개(8a)면의 경사 각도에 따라 공기마찰 저항이 있어 극단적으로는 회전날개(8a)의 형상 유선형에 각도가 제로에 가깝고, 회전날개(8a)의 날개면이 평평하고 매끄럽고 얇을수록 공기저항이 작아져 회전 토크(torque)도 작아져 저소음으로 되지만, 날개 형상이 경사 각도가 크고 날개면에 돌기(9)를 준 형상으로 하면 공기저항도 크고 회전 토크도 커져 발생되는 소음도 커진다.In addition, the typical shape of the noise-generating rotary blade 8a during operation has air frictional resistance depending on the inclination angle of the rotary blade 8a surface, and the angle is extremely close to the shape streamline of the rotary blade 8a. The flatter, smoother and thinner the wing surface of the rotary blade 8a, the lower the air resistance and the lower the torque, resulting in lower noise.However, the wing shape has a large inclination angle and a projection 9 on the wing surface. The lower the air resistance and the higher the torque, the higher the noise.
소음 발생 목적으로 회전날개(8a)의 날개면 형상은 무수히 많이 생각할 수 있으나, 최적으로 회전날개(8a)의 경사면에서 회전시의 기압차가 날개면 표면에서 나타나는데, 송풍량을 구하는 경우는 날개면에 송풍량 보다 소음 발생을 중시하는 경우에는 날개의 표면 또는 뒷면에 공기저항 돌기(9)를 형성한다.Although the shape of the wing surface of the rotary blade 8a can be considered innumerably for the purpose of noise generation, optimally, the air pressure difference at the time of rotation on the inclined surface of the rotary blade 8a appears on the surface of the blade surface. In the case of more emphasis on the generation of noise, air resistance projections 9 are formed on the surface or the back of the wing.
상기 회전체(8) 및 회전날개(8a)의 돌기(9) 형상은 가능한 한 공기저항과 회전 토크를 고려하여 판형에서 입체형까지 형성할 수 있고, 종래의 날개 형상을 벗어나, 자연계 발생의 안전한 초음파 원(source)을 얻는 형상으로 하는 것이 바람직하다.The shape of the projections 9 of the rotor 8 and the rotor blade 8a may be formed from a plate shape to a three-dimensional shape in consideration of air resistance and rotational torque as much as possible. It is preferable to set it as the shape which obtains a source.
그리고 상기 회전체(8)의 가동시 소음은 가청 영역에서 비가청 영역까지 포함하는 폭넓은 각종 파장의 복합 초음파를 발진시켜, 강제풍속 풍압대류에 실려 조리실(2) 내의 장진물에 충돌시점의 충격파도 포함되는 사실을 누구도 부정할 수 없다. When the rotor 8 is operated, the noise generates a complex ultrasonic wave of a wide variety of wavelengths including the audible region to the inaudible region, and is subjected to forced wind speed convection to shock waves at the point of impact on the dust in the cooking chamber 2. No one can deny that it is included.
또한, 전기적 인공발생 초음파 발생기의 전력소비는 물론 발신소자의 용적이 크고, 인체 건강상 위험도 있어 본 발명에는 적용이 불가능하다. In addition, the power consumption of the electro-generated ultrasonic generator as well as the volume of the transmitting element is large, there is also a risk to human health is not applicable to the present invention.
그리고 에어 프라이어(1)의 사용 목적이 식품조리 가공에 있는 한, 조리실(2) 내의 모든 벽면에서 장진물 접촉부위까지 항상 청결하게 할 필요가 있는데, 모든 조리가 고온조리에 한정할 수 없고, 가온 조리라 해도 섭씨 40도로 장시간 조리나 식품을 덥히는 경우, 조리실(2) 내에 식품수분 증산과 온도는 세균번식에 최적의 환경인바, 그 때마다 조리실(2) 내의 완벽한 세정은 불가능하고, 경우에 따라서는 에어 프라이어(1)가 일종의 흉기로 변할 수도 있다. And as long as the purpose of the use of the air fryer (1) is in food cooking processing, it is necessary to always clean all the walls from the cooking chamber (2) to the contact point of the dust, and all cooking is not limited to high temperature cooking, Even in cooking, when cooking or food is heated for a long time at 40 degrees Celsius, food moisture transpiration and temperature in the cooking chamber 2 are the best environment for bacterial propagation. Therefore, perfect cleaning in the cooking chamber 2 is impossible every time. The air fryer 1 may be turned into a kind of weapon.
이에 따라 식품의 안전성 확보를 위하여 고온 조리는 고온 살균 효과로 위험성은 없으나, 해동 등의 무가열 상온 또는 저온 조리의 경우에는, 조리실(2) 내의 멸균은 증산수 라인(3) 이하로 주수한 증산수(4) 내에 수중 멸균제재를 침윤시켜 멸균수로 된 증산수(4)를 조리실(2) 내에 강제 풍압 대류시키므로 멸균수를 증산 대류시켜 조리실(2) 내측 벽을 포함한 모든 물질의 표면에 부착된 균류의 증식을 억제 또는 멸균한다.Accordingly, in order to ensure the safety of food, there is no danger of high temperature cooking due to the high temperature sterilization effect, but in the case of non-heated room temperature or low temperature cooking such as thawing, sterilization in the cooking chamber 2 is carried out in the evaporated water line 3 or less. Infiltrating the sterilizing agent in water in the water (4) to force the forced air pressure convection of the sterile water in the cooking chamber (2), so that the sterile water is further convection to adhere to the surface of all materials including the inner wall of the cooking chamber (2) Inhibit or sterilize the growth of isolated fungi.
그리고 무가열 상온 또는 고온 조리의 경우, 증산수 라인(3) 이하에 주수하는 증산수(4)의 충진 멸균수화 가동의 방법에 따라서는 조리실(2) 내 공간의 어딘가에 통기 가능한 카세트식 기중 멸균제재(14)를 설치하여, 조리실(2) 내의 강제 풍송 대류에 의한 멸균 공기 대류를 두어 조리실(2) 내의 공기 접촉 부위의 균류 증식 억제 또는 멸균이 되도록 한다.And in the case of non-heating room temperature or high temperature cooking, the cassette type air sterilizing agent which can be vented somewhere in the space in the cooking chamber 2 according to the method of operation of the filling sterilization hydration of the evaporating water 4 which is poured into the evaporating water line 3 or less. (14) is provided so that sterilized air convection by forced air convection in the cooking chamber 2 is provided so as to suppress fungal growth or sterilization of the air contacting portion in the cooking chamber 2.
또한, 에어 프라이어(1)의 조리실(2) 내의 가동시 환경이 무가열에서 고온 가열까지 전 영역에 송품팬(7)에 의한 송풍 조리시의 조리 배기가 배기구(17)로 인접 주거공간에 조리 취기의 배기되게 되는데, 이를 억제하기 위하여 외기 흡입구 (19)를 포함한 배기구(17)에 소취장치(18)를 장착한다.In addition, the cooking exhaust at the time of the blowing cooking by the supply pan 7 is cooked in the adjacent living space by the exhaust port 17 in the entire area from the non-heating to the high temperature heating when the environment in the cooking chamber 2 of the air fryer 1 is operated. In order to suppress the odor, the deodorizing device 18 is installed in the exhaust port 17 including the outside air intake port 19.
그리고 본 발명에 따른 에어 프라이어(1)는, 고온 가열 조리는 물론이고, 기름에 튀기는 가공에 근접하면서도 유지방의 과잉 섭취를 방지하면서, 건조 가열조리와 종래에는 불가능했던 증산수(4)에 의한 수증기 가열 조리도 가능하다.And the air fryer 1 according to the present invention, as well as high-temperature heating cooking, while being close to the processing to fry in oil, while preventing excessive intake of milk fat, steam by dry heating cooking and evaporated water 4 that was not possible in the past Heated cooking is also possible.
또한, 본 발명에 따른 에어 프라이어(1)는, 냉동식재의 해동 기능, 즉 오늘 날 보편화되어 있는 냉동식재의 급속 선도복원 해동으로서, 증산수 라인(3) 이하에 주수한 증산수(4)를 첨가하고, 조리실(2)에 해동 목적의 대상물을 삽입한 후, 온도조절기(6)를 무가열 상온으로 팬 가동 타이머(11)로 해동 목적의 냉동식재에 합당한 시간 설정을 하고, 가동 스위치를 넣어 여러 파장대의 초음파를 발생시킨다.In addition, the air fryer 1 according to the present invention is a thawing function of the frozen plant, that is, the rapid forward recovery thawing of the frozen plant, which is popularized today, and uses the increased water 4 poured into the transpiration water line 3 or less. After inserting the object of the defrosting purpose into the cooking chamber 2, the temperature controller 6 is set to a non-heating room temperature with the fan operation timer 11 to set the time suitable for the frozen material for the defrosting purpose, and the movable switch is turned on. Generates ultrasonic waves at various wavelengths.
그리고 본 발명에 따른 에어 프라이어(1)는, 송품팬(7)의 회전날개(8a)(8)에 의한 강제풍속 풍압대류로 조리실(2) 내의 순환되는 멸균 증산수 대류 또는/및 멸균공기 대류를 동시에 해동 목적의 대상물 또는 조리실(2) 내측 벽면 등에 각종 부착균류의 번식억제 또는 멸균기능을 가진 해동기능의 복합기능이 가능하다.And the air fryer 1 according to the present invention is a sterile transpiration water convection or / and sterile air convection circulated in the cooking chamber 2 by the forced wind speed convection by the rotary blades (8a) (8) of the feeding fan (7) At the same time, it is possible to combine the function of thawing or detoxification of various kinds of fungi or the sterilizing function of the interior wall of the cooking chamber (2).
상기한 바와 같이, 본 발명에 따른 에어 프라이어(1)는, 건조 조리 열풍만이 아니라, 동시에 회전체(8)에 의한 각종 파장 자연 초음파를 동반하는 가습 가열공기 강제 송풍 풍압대류로 여러 종류의 가열 조리가 가능하고, 동시에 각종 파장 초음파를 동반하는 무가열 강제 송풍 풍압대류에 증산수(4)를 실려 대류시키므로, 가습상태에서 냉동식품의 급속 신선해동도 가능하며, 조리실(2) 내의 가습 조리와 무가열 해동처리도 가능하도록 한다.As described above, the air fryers 1 according to the present invention are not only dry cooking hot air but also various types of heating by forced air blowing air pressure convection with humidification heating air accompanied by various wavelength natural ultrasonic waves by the rotating body 8 at the same time. It is possible to cook and condensate the evaporated water (4) in the unheated forced blowing air pressure convection with various ultrasonic waves at the same time. Heat-free thawing is also possible.
이상을 통해 본 발명의 바람직한 실시예에 대하여 설명하였지만, 본 발명은 이에 한정되는 것이 아니고 청구범위와 발명의 상세한 설명 및 첨부한 도면의 범위 안에서 여러 가지로 변형하여 실시하는 것이 가능하고 이 또한 본 발명의 범위에 속하는 것은 당연하다.Although the preferred embodiments of the present invention have been described above, the present invention is not limited thereto, and various modifications and changes can be made within the scope of the claims and the detailed description of the invention and the accompanying drawings. Naturally, it belongs to the range of.

Claims (9)

  1. 본체와;A main body;
    상기 본체 일측에 구비되고, 증산수가 수용되되, 상기 증산수가 장진물을 해동하기 위해 사용되며 배수 가능하게 수용된 조리실과;A cooking chamber provided at one side of the main body and accommodated with the transpiration water, wherein the transpiration water is used to thaw the jinjin water;
    상기 조리실 내에 강제 송풍 풍압대류를 지속적으로 발생되도록 설치된 송풍팬과;A blowing fan installed to continuously generate forced air blowing pressure in the cooking chamber;
    상기 장진물의 종류에 따라 상기 송풍팬의 가동 시간을 설정 제어하는 타이머;를 포함하는 것을 특징으로 하는 에어 프라이어.And a timer for setting and controlling the operation time of the blower fan according to the type of the dust collector.
  2. 제1항에 있어서,The method of claim 1,
    상기 송풍팬은,The blowing fan,
    구동모터와;A drive motor;
    상기 구동모터에 의해 회전하는 회전체와;A rotating body rotating by the drive motor;
    상기 구동모터와 상기 회전체를 연결하는 회전축을 포함하되,It includes a rotation shaft for connecting the drive motor and the rotating body,
    상기 회전체의 바깥 가장자리에는 일정 간격으로 다수 개의 회전날개가 형성되되, 상기 회전날개는 상기 회전체와 일체로 상기 회전체의 하방으로 돌출 형성된 것을 특징으로 하는 에어 프라이어.The outer edge of the rotary body is formed with a plurality of rotary blades at regular intervals, the rotary blade is characterized in that the air fry integrally formed with the rotary body protruded below the rotary body.
  3. 제2항에 있어서,The method of claim 2,
    상기 회전체 및 상기 회전날개에는 다수개의 돌기가 형성된 것을 특징으로 하는 에어 프라이어.Air fryer characterized in that a plurality of projections are formed on the rotating body and the rotary blade.
  4. 제3항에 있어서,The method of claim 3,
    상기 돌기는 상기 회전체 및 상기 회전날개의 일면 또는 양면에 돌출 형성된 것을 특징으로 하는 에어 프라이어.The protrusion is an air fryer, characterized in that formed on one surface or both surfaces of the rotating body and the rotary blade.
  5. 제3항에 있어서,The method of claim 3,
    상기 회전체가 가동되면, 상기 회전날개 및 상기 돌기에 의해 공기저항 충격으로 각종 파장 초음파가 발생되는 것을 특징으로 하는 에어 프라이어.When the rotating body is operated, the air fryer, characterized in that the various ultrasonic waves generated by the air resistance impact by the rotary blades and the projection.
  6. 제3항에 있어서,The method of claim 3,
    상기 회전체가 가동되면, 상기 회전날개 및 상기 돌기에 의해 상기 증산수가 강제 송풍 대류되어 상기 조리실 내부에 증산되는 것을 특징으로 하는 에어 프라이어.When the rotating body is operated, the fry water is forced by the rotary blades and the projection convection air fryer, characterized in that the inside of the cooking chamber is evaporated.
  7. 제2항에 있어서,The method of claim 2,
    상기 회전체에는 상기 회전날개의 일측으로 개구가 형성된 것을 특징으로 하는 에어 프라이어.The rotary body is an air fryer, characterized in that the opening is formed on one side of the rotary blade.
  8. 제1항에 있어서,The method of claim 1,
    상기 장진물의 외피와 상기 조리실 내부 벽면에 부착된 균류를 억제 및 멸균하기 위해 멸균 이온을 발생시키는 수중 멸균제재와 기중 멸균제재를 선택적으로 상기 조리실 내에 장진하는 것을 특징으로 하는 에어 프라이어.And an underwater sterilizing agent for generating sterilization ions and an air sterilizing agent selectively in the cooking chamber to suppress and sterilize fungi attached to the outer surface of the dust collection material and the inner wall of the cooking chamber.
  9. 제1항에 있어서,The method of claim 1,
    상기 본체에 구비된 배기구에는 소취장치가 설치되며, 상기 송풍팬에 의해 외부흡입구에서 상기 조리실 내로 신선한 공기가 도입되는 것을 특징으로 하는 에어 프라이어.The deodorizing device is installed in the exhaust port provided in the main body, the air fryer characterized in that the fresh air is introduced into the cooking chamber from the external suction port by the blowing fan.
PCT/KR2016/014639 2015-12-17 2016-12-14 Air fryer WO2017105076A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20150181257 2015-12-17
KR10-2015-0181257 2015-12-17
KR1020160169934A KR20170073491A (en) 2015-12-17 2016-12-13 Air fryer
KR10-2016-0169934 2016-12-13

Publications (2)

Publication Number Publication Date
WO2017105076A2 true WO2017105076A2 (en) 2017-06-22
WO2017105076A3 WO2017105076A3 (en) 2018-03-08

Family

ID=59057112

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2016/014639 WO2017105076A2 (en) 2015-12-17 2016-12-14 Air fryer

Country Status (1)

Country Link
WO (1) WO2017105076A2 (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108577572A (en) * 2018-03-21 2018-09-28 安徽三弟电子科技有限责任公司 A kind of self power generation air fryer
CN109938587A (en) * 2017-12-21 2019-06-28 佛山市顺德区美的电热电器制造有限公司 Control method, device, computer readable storage medium and the cooking machine of cooking machine
US10390656B2 (en) 2017-08-09 2019-08-27 Sharkninja Operating Llc Cooking device and components thereof
WO2019237653A1 (en) * 2018-06-12 2019-12-19 广东顺德欧宁科技电器有限公司 Multifunctional pot
USD873602S1 (en) 2018-08-09 2020-01-28 Sharkninja Operating Llc Lid part of a food preparation device
USD874211S1 (en) 2018-08-09 2020-02-04 Sharkninja Operating Llc Food preparation device and parts thereof
CN111053458A (en) * 2019-12-27 2020-04-24 浙江健仕科技股份有限公司 Air frying pan
WO2020103198A1 (en) * 2018-11-19 2020-05-28 广东顺德欧宁科技电器有限公司 Multipurpose cooker
USD903413S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
WO2021007954A1 (en) * 2019-07-17 2021-01-21 艾化电器有限公司 Multifunctional air fryer
USD914436S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser with food preparation pot
USD918654S1 (en) 2019-06-06 2021-05-11 Sharkninja Operating Llc Grill plate
US11033146B2 (en) 2019-02-25 2021-06-15 Sharkninja Operating Llc Cooking device and components thereof
USD922126S1 (en) 2019-06-06 2021-06-15 Sharkninja Operating Llc User interface for a food preparation device
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
USD932833S1 (en) 2018-08-09 2021-10-12 Sharkninja Operating Llc Reversible cooking rack
US20220202239A1 (en) * 2020-12-30 2022-06-30 Sharkninja Operating Llc Cooking device and components thereof
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH078394A (en) * 1992-02-06 1995-01-13 Ajinomoto Co Inc Heated storage device and method for heated processed foods
JP3002606U (en) * 1994-03-31 1994-09-27 味の素株式会社 Heating equipment for cooked food
KR200280338Y1 (en) * 2002-03-28 2002-07-02 고태곤 A air circulatory structure of electric roaster
KR101253705B1 (en) * 2011-12-21 2013-04-11 전명진 Air frier where air is easily circulated in
KR20130089449A (en) * 2012-02-02 2013-08-12 함태영 Air fryer

Cited By (74)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11089902B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11445856B2 (en) 2017-08-09 2022-09-20 Sharkninja Operating Llc Cooking device and components thereof
US10390656B2 (en) 2017-08-09 2019-08-27 Sharkninja Operating Llc Cooking device and components thereof
US10405697B2 (en) 2017-08-09 2019-09-10 Sharkninja Operating Llc Cooking device and components thereof
US10405698B2 (en) 2017-08-09 2019-09-10 Sharkninja Operating Llc Cooking device and components thereof
US10413121B2 (en) 2017-08-09 2019-09-17 Sharkninja Operating Llc Cooking device and components thereof
US10413122B2 (en) 2017-08-09 2019-09-17 Sharkninja Operating Llc Cooking device and components thereof
US10485378B2 (en) 2017-08-09 2019-11-26 Sharkninja Operating Llc Cooking device and components thereof
US11889950B2 (en) 2017-08-09 2024-02-06 Sharkninja Operating Llc Cooking device and components thereof
US11089903B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11759048B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11759049B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11627834B2 (en) 2017-08-09 2023-04-18 Sharkninja Operating Llc Cooking system for cooking food
US11547243B2 (en) 2017-08-09 2023-01-10 Sharkninja Operating Llc Cooking device and components thereof
US11547242B2 (en) 2017-08-09 2023-01-10 Sharkninja Operating Llc Cooking device and components thereof
US11304561B2 (en) 2017-08-09 2022-04-19 Sharkninja Operating Llc Cooking device and components thereof
US11399657B2 (en) 2017-08-09 2022-08-02 Sharkninja Operating Llc Cooking device and components thereof
US10646070B2 (en) 2017-08-09 2020-05-12 Sharkninja Operating Llc Cooking device and components thereof
US10653270B2 (en) 2017-08-09 2020-05-19 Sharkninja Operating Llc Cooking device and components thereof
US10660472B2 (en) 2017-08-09 2020-05-26 Sharkninja Operating Llc Cooking device and components thereof
US11363910B2 (en) 2017-08-09 2022-06-21 Sharkninja Operating Llc Cooking device and components thereof
US10674868B2 (en) 2017-08-09 2020-06-09 Sharkninja Operating Llc Cooking device and components thereof
US10682011B2 (en) 2017-08-09 2020-06-16 Sharkninja Operating Llc Cooking device and components thereof
US11278151B2 (en) 2017-08-09 2022-03-22 Sharkninja Operating Llc Cooking device and components thereof
US11266267B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11266268B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11109710B2 (en) 2017-08-09 2021-09-07 Sharkninja Operating Llc Cooking device and components thereof
CN109938587B (en) * 2017-12-21 2021-05-28 佛山市顺德区美的电热电器制造有限公司 Control method and device of cooking machine, computer readable storage medium and cooking machine
CN109938587A (en) * 2017-12-21 2019-06-28 佛山市顺德区美的电热电器制造有限公司 Control method, device, computer readable storage medium and the cooking machine of cooking machine
CN108577572A (en) * 2018-03-21 2018-09-28 安徽三弟电子科技有限责任公司 A kind of self power generation air fryer
WO2019237653A1 (en) * 2018-06-12 2019-12-19 广东顺德欧宁科技电器有限公司 Multifunctional pot
USD914436S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser with food preparation pot
USD914447S1 (en) 2018-06-19 2021-03-30 Sharkninja Operating Llc Air diffuser
USD948938S1 (en) 2018-06-19 2022-04-19 Sharkninja Operating Llc Air diffuser
USD940503S1 (en) 2018-08-09 2022-01-11 Sharkninja Operating Llc Cooking basket
USD883015S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device and parts thereof
USD876874S1 (en) 2018-08-09 2020-03-03 Sharkninja Operating Llc User interface for a food preparation device
USD874211S1 (en) 2018-08-09 2020-02-04 Sharkninja Operating Llc Food preparation device and parts thereof
USD873602S1 (en) 2018-08-09 2020-01-28 Sharkninja Operating Llc Lid part of a food preparation device
USD929793S1 (en) 2018-08-09 2021-09-07 Sharkninja Operating Llc Food preparation device
USD929794S1 (en) 2018-08-09 2021-09-07 Sharkninja Operating Llc Food preparation device
USD883017S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc User interface for food preparation device
USD931680S1 (en) 2018-08-09 2021-09-28 Sharkninja Operating Llc Cooking basket
USD883014S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device
USD932833S1 (en) 2018-08-09 2021-10-12 Sharkninja Operating Llc Reversible cooking rack
USD883016S1 (en) 2018-08-09 2020-05-05 Sharkninja Operating Llc Food preparation device and parts thereof
USD934027S1 (en) 2018-08-09 2021-10-26 Sharkninja Operating Llc Reversible cooking rack
USD935259S1 (en) 2018-08-09 2021-11-09 Sharkninja Operating Llc Food preparation device
USD929173S1 (en) 2018-08-09 2021-08-31 Sharkninja Operating Llc Food preparation device
USD941090S1 (en) 2018-08-09 2022-01-18 Sharkninja Operating Llc Cooking basket
USD903414S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD903415S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD903413S1 (en) 2018-08-09 2020-12-01 Sharkninja Operating Llc Cooking basket
USD920732S1 (en) 2018-08-09 2021-06-01 Sharkninja Operating Llc Food preparation device
WO2020103198A1 (en) * 2018-11-19 2020-05-28 广东顺德欧宁科技电器有限公司 Multipurpose cooker
US11033146B2 (en) 2019-02-25 2021-06-15 Sharkninja Operating Llc Cooking device and components thereof
US11363911B2 (en) 2019-02-25 2022-06-21 Sharkninja Operating Llc Cooking device and components thereof
US11832761B2 (en) 2019-02-25 2023-12-05 Sharkninja Operating Llc Cooking device and components thereof
US11147415B2 (en) 2019-02-25 2021-10-19 Sharkninja Operating Llc Cooking device and components thereof
US11051654B2 (en) 2019-02-25 2021-07-06 Sharkninja Operating Llc Cooking device and components thereof
US11751722B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Cooking device and components thereof
US11766152B2 (en) 2019-02-25 2023-09-26 Sharkninja Operating Llc Cooking device and components thereof
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system
USD918654S1 (en) 2019-06-06 2021-05-11 Sharkninja Operating Llc Grill plate
USD982375S1 (en) 2019-06-06 2023-04-04 Sharkninja Operating Llc Food preparation device
USD1015798S1 (en) 2019-06-06 2024-02-27 Sharkninja Operating Llc Food preparation device
USD922126S1 (en) 2019-06-06 2021-06-15 Sharkninja Operating Llc User interface for a food preparation device
WO2021007954A1 (en) * 2019-07-17 2021-01-21 艾化电器有限公司 Multifunctional air fryer
CN111053458A (en) * 2019-12-27 2020-04-24 浙江健仕科技股份有限公司 Air frying pan
CN111053458B (en) * 2019-12-27 2021-03-02 浙江健仕科技股份有限公司 Air frying pan
US11678765B2 (en) 2020-03-30 2023-06-20 Sharkninja Operating Llc Cooking device and components thereof
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
US20220202239A1 (en) * 2020-12-30 2022-06-30 Sharkninja Operating Llc Cooking device and components thereof

Also Published As

Publication number Publication date
WO2017105076A3 (en) 2018-03-08

Similar Documents

Publication Publication Date Title
WO2017105076A2 (en) Air fryer
KR20170073491A (en) Air fryer
EP0463657B1 (en) Appliance for the preparation of meat or similar products
EP1514502B1 (en) Grill cooker and multipurpose cooking apparatus having the same
CN108883205A (en) A kind of Photocatalyst disinfection device and the refrigerator including the Photocatalyst disinfection device
KR100960540B1 (en) Washing and sterilizing apparatus for kitchen knife
CN209450980U (en) Disinfection cabinet with heat dissipation and drying structure
CN212157324U (en) Reinforced heat-preservation type integrated stove
CN211625911U (en) Multifunctional steam dryer
JP2017101909A (en) Air fly cooking device with compound function
CN219781382U (en) Preserved meat dryer with internal heat circulation
JP4948470B2 (en) Cooker
CN211185619U (en) Oven for bacon
KR20040036852A (en) Far Infrared Light Sausage Barbecue Apparatus
CN217764182U (en) Drying device for sauced meat
JP2000274699A (en) Heating cooker
KR200438002Y1 (en) A sterilizing device for tableware
CN213523737U (en) Microwave sterilization machine
CN2352078Y (en) Basket able to produce hot wind for drying and sterilizing chopsticks
CN104305745A (en) Sealed cupboard with drying and thawing functions
KR200359426Y1 (en) Electric heat roaster
CN108042818A (en) A kind of Surgical Operating Room disinfecting utensils device
CN218870100U (en) Food heat preservation equipment
CN216493295U (en) Sterilization device is used in processing of yellow konjaku of bright food
KR20150108162A (en) A thawing machine

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16876018

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase in:

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: "NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC - EPO FORM 1205A (23.10.2018)"

122 Ep: pct application non-entry in european phase

Ref document number: 16876018

Country of ref document: EP

Kind code of ref document: A2