WO2014142136A1 - Procédé pour mélanger et pétrir une poudre alimentaire et dispositif pour mélanger et pétrir une poudre alimentaire - Google Patents

Procédé pour mélanger et pétrir une poudre alimentaire et dispositif pour mélanger et pétrir une poudre alimentaire Download PDF

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Publication number
WO2014142136A1
WO2014142136A1 PCT/JP2014/056380 JP2014056380W WO2014142136A1 WO 2014142136 A1 WO2014142136 A1 WO 2014142136A1 JP 2014056380 W JP2014056380 W JP 2014056380W WO 2014142136 A1 WO2014142136 A1 WO 2014142136A1
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WO
WIPO (PCT)
Prior art keywords
stirring
container
rectangular
kneading
raw material
Prior art date
Application number
PCT/JP2014/056380
Other languages
English (en)
Japanese (ja)
Inventor
神野久彦
Original Assignee
株式会社ソディック
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社ソディック filed Critical 株式会社ソディック
Priority to CN201480012929.4A priority Critical patent/CN105188384B/zh
Publication of WO2014142136A1 publication Critical patent/WO2014142136A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1121—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades pin-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F29/00—Mixers with rotating receptacles
    • B01F29/60—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers
    • B01F29/64—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers with stirring devices moving in relation to the receptacle, e.g. rotating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/50—Mixing receptacles
    • B01F35/53—Mixing receptacles characterised by the configuration of the interior, e.g. baffles for facilitating the mixing of components

Definitions

  • the present invention relates to an apparatus for stirring and kneading food powder for stirring raw materials.
  • the present invention relates to a stirring and kneading apparatus that kneads raw materials by rotation of stirring blades in a container.
  • the raw materials are agitated to produce the dough.
  • the raw material is raw material powder to which water and additives are added.
  • the raw material powder is, for example, wheat flour or buckwheat flour.
  • the dough is shaped into noodle strings for soba, udon and ramen. Alternatively, the dough is shaped into noodle skins for dumplings, shumai and wonton.
  • the stirring and kneading apparatus the raw materials are supplied into the container, kneaded by the rotation of the stirring blade, and the dough is discharged from the container. It is an important factor that determines the quality of the dough to allow water to penetrate the entire raw material powder. Therefore, it is effective to remove the gas from the container by kneading under reduced pressure in order to remove the gas.
  • the mixer for noodle making in Patent Document 1 includes a container that is pivotally supported by a machine frame so as to be turned upside down.
  • a detachable lid is provided to seal the opening formed at the upper end of the container.
  • the lid is connected to the deaeration tube.
  • the support shaft rotates while the container is deaerated.
  • the stirring blade provided in the extension part of the spindle rotates to knead the flour and water.
  • Patent Document 2 discloses a powder mixer in which a rotating device and a tilting device are linked to a drum.
  • the drum is a cylindrical container arranged horizontally and contains raw materials.
  • Patent Document 3 discloses a noodle mixer in which two parallel blade shafts are arranged in a drum. Guide wheels are fixed to both ends of the drum, and at least one of the guide wheels can be rotated by a motor.
  • Japanese Patent Publication No. 59-071637 Japanese model announcement No. 63-035594 Japanese Patent Publication No. 7-053076
  • An object of the present invention is to provide a food powder stirring and kneading method and a food powder stirring and kneading apparatus capable of reducing the rate at which raw materials form aggregates and making the raw material powder a uniform wet state. It is in.
  • the stirring and kneading method of the present invention for producing a dough by stirring the raw materials by rotating the stirring blade (12) includes a rectangular part (2b) having a rectangular cross section, and a cylinder arranged horizontally and connected to the lower part of the rectangular part. Placing the rotatable container (2) including the portion (2a) at an initial position where the rectangular portion is higher than the cylindrical portion; Feeding raw materials into the container; Rotating the container a predetermined angle about an axis extending horizontally in the longitudinal direction of the cylindrical portion in order to move at least a portion of the raw material between the cylindrical portion and the rectangular portion.
  • the present invention also relates to a stirring and kneading apparatus including a container (2) for storing the raw material (S), a stirring blade (12) provided in the container for stirring the raw material, and a device for rotating the stirring blade.
  • the container includes a rectangular part (2b) having a rectangular cross section and a cylindrical part (2a) connected to the lower part of the rectangular part and arranged horizontally, and the stirring and kneading apparatus extends horizontally in the longitudinal direction of the cylindrical part.
  • a rotating device is further included for rotating the container about the axis.
  • FIG. 1 is a front view showing a stirring and kneading apparatus of the present invention.
  • FIG. 2 is a perspective view partially showing the stirring and kneading apparatus of FIG. 1 with the lid opened.
  • FIG. 3 is a perspective view showing the inside of the container of FIG.
  • FIG. 4 is a cross-sectional view showing the rotation of the container.
  • the food powder stirring and kneading apparatus 1 has a container 2 in which a large number of stirring blades 12 are incorporated, and can knead 215 kg of wheat flour. As shown in FIG. 3, the stirring blades 12 are attached to the outer periphery of a rotatable stirring shaft 10 that extends horizontally at a predetermined interval.
  • the stirring shaft 10 penetrates the container 2 and both ends of the stirring shaft 10 are attached to the respective rotating frames.
  • the rotation of the motor M is transmitted to the rotating frame by the chain 6.
  • the rotation direction F of the stirring blade 12 can be reversed.
  • the container 2 can be rotated around a horizontal rotation axis by a rotating device (not shown).
  • the horizontal rotation axis is substantially coaxial with the stirring shaft 10.
  • a rectangular opening for charging the raw material powder and water is formed at the upper end of the container 2.
  • a lid 4 that opens and closes the opening is provided. The lid 4 can vacuum-seal the container 2.
  • the container 2 mainly includes a rectangular portion 2b and a cylindrical portion 2a.
  • the rectangular portion 2b forms a rectangular opening and has a rectangular cross section.
  • the cylindrical part 2a is disposed horizontally and connected to the lower part of the rectangular part 2b.
  • the diameter of the cylindrical portion 2a is larger than the width of the rectangular portion 2b.
  • the center line of the cylindrical portion 2a and the stirring shaft 10 are substantially coincident.
  • the container 2 is in an initial position where the rectangular portion 2b is higher than the cylindrical portion 2a.
  • the raw material S is located in the cylindrical part 2a. As shown in FIG.
  • the container 2 is rotated 90 degrees around an axis extending horizontally in the longitudinal direction of the cylindrical portion 2a. As a result, a part of the raw material S is pushed out from the cylindrical portion 2a to the rectangular portion 2b. As shown in FIG. 4C, when the container 2 further rotates 180 degrees, most of the raw material S is pushed out from the cylindrical portion 2a to the rectangular portion 2b.
  • the capacity of the rectangular portion 2b is preferably such a size that at least half of the raw material S moves from the cylindrical portion 2a to the rectangular portion 2b when the container 2 rotates 180 degrees.
  • the rectangular part 2b is a right-angled column arranged vertically so that the raw material S can move smoothly between the cylindrical part 2a and the rectangular part 2b.
  • an exhaust pipe 8 that decompresses the container 2 is connected to the container 2.
  • a water supply pipe 3 for supplying water into the container 2 is provided on the lid 4.
  • a waste liquid nozzle 7 is attached to the lower part of the container 2.
  • a scraper 5 is attached to the inner wall of the container 2. The scraper 5 is provided to pump out the raw material S adhering to the inner wall of the container 2.
  • a chute 9 is provided below the container 2. The chute 9 receives the raw material S discharged from the container 2 and drops it onto a conveyor.
  • the process by which the food powder stirring and kneading apparatus 1 manufactures the noodle dough will be described.
  • Raw material powder is introduced into the container 2 from the inlet 4a.
  • the compressed compressed air is sent to the container 2 from the jet outlet 4b.
  • the container 2 is sealed with the lid 4. It is preferable to supply the raw material powder and water so as to occupy about half of the capacity of the cylindrical portion 2a.
  • the rotation of the stirring blade 12 is started.
  • Supply of water is started.
  • the water content is 30 to 50% with respect to the raw material powder.
  • the exhaust pipe 8 connected to the vacuum pump is driven, and decompression of the container 2 is started. When the degree of vacuum in the container 2 reaches a set value, the decompression means 8 is stopped.
  • the stirring blade 12 is rotated to stir the raw material powder and water. Furthermore, salt, starch, etc. are added. When manufacturing dough for ramen or baked buckwheat, a colorant is added.
  • the container 2 is rotated 90 degrees in one direction around a horizontal rotation axis, and is temporarily stopped. Further, as shown in FIG. 4C, the container 2 is rotated 180 degrees in one direction and temporarily stopped. This time, as shown in FIG. 4B, the container 2 is rotated 90 degrees in the other direction and temporarily stopped. Further, as shown in FIG. 4A, the container 2 is rotated 180 degrees in the other direction and is temporarily stopped. The 180 degree rotation in one direction and the 180 degree rotation in the other direction are repeated.
  • a part of raw material S is located in the rectangular part 2b.
  • most of the raw material S is located in the rectangular portion 2b.
  • the rotation of the stirring blade 12 is preferably slowed.
  • the raw material S in the rectangular portion 2b is weakly stirred or simply stretched. The combination of such a weak stimulus and direct stirring by the stirring blade 12 leads to good elongation of the dough.
  • Example 1 A dough for buckwheat was produced using the stirring and kneading apparatus 1.
  • the rotation of the stirring blade 12 is 50 to 100 rpm.
  • the rotation of the container 2 is slower than the stirring blade 12.
  • the container 2 was depressurized by the exhaust pipe 8.
  • the hydrolysis rate is 32%.
  • the rotational position of the container 2 was changed from (A) ⁇ (B) ⁇ (C) ⁇ (B) ⁇ (A), and this change was repeated.
  • a decrease in aggregate was visually observed.
  • Example 2 Using the stirring and kneading apparatus 1, a dough for udon was produced. The conditions are almost the same as in Experiment 1 except that the water content is 42%. It was visually observed that aggregate formation was prevented.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

L'invention concerne un procédé de mélange et de pétrissage pour réaliser une pâte en mélangeant des ingrédients de base par rotation d'ailettes de mélange (12), qui comprend : une étape pour disposer un récipient rotatif (2) dans une position initiale, le récipient (2) comprenant une partie rectangulaire (2b) qui a une section transversale rectangulaire et une partie cylindrique disposée horizontalement (2a) reliée à la partie inférieure de la partie rectangulaire, la position initiale étant une position dans laquelle la partie rectangulaire est dans une position plus haute que la partie cylindrique ; une étape pour acheminer une matière première au récipient ; et une étape pour tourner le récipient autour d'un axe qui s'étend horizontalement dans la direction longitudinale de la partie cylindrique de façon à déplacer au moins une partie de la matière première entre la partie cylindrique et la partie rectangulaire.
PCT/JP2014/056380 2013-03-11 2014-03-11 Procédé pour mélanger et pétrir une poudre alimentaire et dispositif pour mélanger et pétrir une poudre alimentaire WO2014142136A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201480012929.4A CN105188384B (zh) 2013-03-11 2014-03-11 食品用粉的搅拌捏合方法及食品用粉的搅拌捏合装置

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013-047721 2013-03-11
JP2013047721A JP5840636B2 (ja) 2013-03-11 2013-03-11 食品用粉の攪拌混練方法および食品用粉の攪拌混練装置

Publications (1)

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WO2014142136A1 true WO2014142136A1 (fr) 2014-09-18

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PCT/JP2014/056380 WO2014142136A1 (fr) 2013-03-11 2014-03-11 Procédé pour mélanger et pétrir une poudre alimentaire et dispositif pour mélanger et pétrir une poudre alimentaire

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JP (1) JP5840636B2 (fr)
CN (1) CN105188384B (fr)
WO (1) WO2014142136A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700060980A1 (it) * 2017-06-05 2018-12-05 Italgi S R L Macchina per la lavorazione della pasta alimentare
CN113578243A (zh) * 2021-08-17 2021-11-02 安徽海雪新材料科技有限公司 一种变性淀粉生产多釜联产装置

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10463057B2 (en) 2015-01-16 2019-11-05 CocoTerra Company Chocolate processing system and method
AU2016383487B2 (en) * 2015-12-29 2021-07-08 Bracco Suisse Sa Method and device of making a suspension of microparticles homogeneously distributed in an aqueous liquid carrier
CN106614862A (zh) * 2016-11-18 2017-05-10 桐梓县巧媳妇农产品开发有限公司 和面机
JP7011861B1 (ja) 2020-11-10 2022-01-27 株式会社アプレシア そば生地、冷凍そば生地、および、そば生地の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5659876U (fr) * 1979-10-15 1981-05-22
JPS5971637A (ja) * 1982-10-15 1984-04-23 株式会社島田屋本店 製麺用混合機

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JPS6064088U (ja) * 1983-10-07 1985-05-07 株式会社猿田商店 大豆蛋白練加工機
JPS619249A (ja) * 1984-06-22 1986-01-16 室伏　敬一郎 グルテン発生装置
JPS6128334A (ja) * 1984-07-18 1986-02-08 小木戸　利幸 製麺用減圧自動ミキサ−
CN2052189U (zh) * 1989-08-17 1990-02-07 哈尔滨商业机械总厂 多用和面机
CN2099446U (zh) * 1991-07-31 1992-03-25 龙口市复兴机械制造厂 家用和面机
CN1097270A (zh) * 1993-07-12 1995-01-18 蔡石柱 面皮带辊压装置
JP3664268B2 (ja) * 1994-11-18 2005-06-22 株式会社冨士製作所 麺生地の製造供給装置
CN2705021Y (zh) * 2004-05-19 2005-06-22 石家庄市汉普食品机械有限公司 和面机

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5659876U (fr) * 1979-10-15 1981-05-22
JPS5971637A (ja) * 1982-10-15 1984-04-23 株式会社島田屋本店 製麺用混合機

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700060980A1 (it) * 2017-06-05 2018-12-05 Italgi S R L Macchina per la lavorazione della pasta alimentare
CN113578243A (zh) * 2021-08-17 2021-11-02 安徽海雪新材料科技有限公司 一种变性淀粉生产多釜联产装置

Also Published As

Publication number Publication date
JP5840636B2 (ja) 2016-01-06
JP2014171446A (ja) 2014-09-22
CN105188384A (zh) 2015-12-23
CN105188384B (zh) 2017-07-21

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