JP5840636B2 - 食品用粉の攪拌混練方法および食品用粉の攪拌混練装置 - Google Patents
食品用粉の攪拌混練方法および食品用粉の攪拌混練装置 Download PDFInfo
- Publication number
- JP5840636B2 JP5840636B2 JP2013047721A JP2013047721A JP5840636B2 JP 5840636 B2 JP5840636 B2 JP 5840636B2 JP 2013047721 A JP2013047721 A JP 2013047721A JP 2013047721 A JP2013047721 A JP 2013047721A JP 5840636 B2 JP5840636 B2 JP 5840636B2
- Authority
- JP
- Japan
- Prior art keywords
- stirring
- container body
- kneading
- kneaded
- food powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000003756 stirring Methods 0.000 title claims description 91
- 238000004898 kneading Methods 0.000 title claims description 41
- 239000000843 powder Substances 0.000 title claims description 39
- 235000013305 food Nutrition 0.000 title claims description 29
- 238000000034 method Methods 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000000463 material Substances 0.000 claims description 25
- 235000013312 flour Nutrition 0.000 claims description 19
- 241000219051 Fagopyrum Species 0.000 claims description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 description 14
- 235000012149 noodles Nutrition 0.000 description 12
- 239000002994 raw material Substances 0.000 description 11
- 230000006837 decompression Effects 0.000 description 7
- 238000013019 agitation Methods 0.000 description 6
- 239000000654 additive Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
- B01F27/1121—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades pin-shaped
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F29/00—Mixers with rotating receptacles
- B01F29/60—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers
- B01F29/64—Mixers with rotating receptacles rotating about a horizontal or inclined axis, e.g. drum mixers with stirring devices moving in relation to the receptacle, e.g. rotating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/50—Mixing receptacles
- B01F35/53—Mixing receptacles characterised by the configuration of the interior, e.g. baffles for facilitating the mixing of components
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013047721A JP5840636B2 (ja) | 2013-03-11 | 2013-03-11 | 食品用粉の攪拌混練方法および食品用粉の攪拌混練装置 |
CN201480012929.4A CN105188384B (zh) | 2013-03-11 | 2014-03-11 | 食品用粉的搅拌捏合方法及食品用粉的搅拌捏合装置 |
PCT/JP2014/056380 WO2014142136A1 (fr) | 2013-03-11 | 2014-03-11 | Procédé pour mélanger et pétrir une poudre alimentaire et dispositif pour mélanger et pétrir une poudre alimentaire |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013047721A JP5840636B2 (ja) | 2013-03-11 | 2013-03-11 | 食品用粉の攪拌混練方法および食品用粉の攪拌混練装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2014171446A JP2014171446A (ja) | 2014-09-22 |
JP5840636B2 true JP5840636B2 (ja) | 2016-01-06 |
Family
ID=51536788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013047721A Active JP5840636B2 (ja) | 2013-03-11 | 2013-03-11 | 食品用粉の攪拌混練方法および食品用粉の攪拌混練装置 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP5840636B2 (fr) |
CN (1) | CN105188384B (fr) |
WO (1) | WO2014142136A1 (fr) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10463057B2 (en) * | 2015-01-16 | 2019-11-05 | CocoTerra Company | Chocolate processing system and method |
RU2735993C2 (ru) * | 2015-12-29 | 2020-11-11 | Бракко Суисс Са | Способ и устройство для приготовления суспензии микрочастиц, равномерно распределенных в водосодержащем жидком носителе |
CN106614862A (zh) * | 2016-11-18 | 2017-05-10 | 桐梓县巧媳妇农产品开发有限公司 | 和面机 |
IT201700060980A1 (it) * | 2017-06-05 | 2018-12-05 | Italgi S R L | Macchina per la lavorazione della pasta alimentare |
JP7011861B1 (ja) | 2020-11-10 | 2022-01-27 | 株式会社アプレシア | そば生地、冷凍そば生地、および、そば生地の製造方法 |
CN113578243A (zh) * | 2021-08-17 | 2021-11-02 | 安徽海雪新材料科技有限公司 | 一种变性淀粉生产多釜联产装置 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5659876U (fr) * | 1979-10-15 | 1981-05-22 | ||
JPS5971637A (ja) * | 1982-10-15 | 1984-04-23 | 株式会社島田屋本店 | 製麺用混合機 |
JPS6064088U (ja) * | 1983-10-07 | 1985-05-07 | 株式会社猿田商店 | 大豆蛋白練加工機 |
JPS619249A (ja) * | 1984-06-22 | 1986-01-16 | 室伏 敬一郎 | グルテン発生装置 |
JPS6128334A (ja) * | 1984-07-18 | 1986-02-08 | 小木戸 利幸 | 製麺用減圧自動ミキサ− |
CN2052189U (zh) * | 1989-08-17 | 1990-02-07 | 哈尔滨商业机械总厂 | 多用和面机 |
CN2099446U (zh) * | 1991-07-31 | 1992-03-25 | 龙口市复兴机械制造厂 | 家用和面机 |
CN1097270A (zh) * | 1993-07-12 | 1995-01-18 | 蔡石柱 | 面皮带辊压装置 |
JP3664268B2 (ja) * | 1994-11-18 | 2005-06-22 | 株式会社冨士製作所 | 麺生地の製造供給装置 |
CN2705021Y (zh) * | 2004-05-19 | 2005-06-22 | 石家庄市汉普食品机械有限公司 | 和面机 |
-
2013
- 2013-03-11 JP JP2013047721A patent/JP5840636B2/ja active Active
-
2014
- 2014-03-11 CN CN201480012929.4A patent/CN105188384B/zh active Active
- 2014-03-11 WO PCT/JP2014/056380 patent/WO2014142136A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN105188384B (zh) | 2017-07-21 |
WO2014142136A1 (fr) | 2014-09-18 |
JP2014171446A (ja) | 2014-09-22 |
CN105188384A (zh) | 2015-12-23 |
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