WO2012091505A3 - 초음파에 의한 콜라겐을 추출하는 방법 및 이의 장치 - Google Patents

초음파에 의한 콜라겐을 추출하는 방법 및 이의 장치 Download PDF

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Publication number
WO2012091505A3
WO2012091505A3 PCT/KR2011/010352 KR2011010352W WO2012091505A3 WO 2012091505 A3 WO2012091505 A3 WO 2012091505A3 KR 2011010352 W KR2011010352 W KR 2011010352W WO 2012091505 A3 WO2012091505 A3 WO 2012091505A3
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WO
WIPO (PCT)
Prior art keywords
collagen
fish skin
ultrasonic waves
present
extracting
Prior art date
Application number
PCT/KR2011/010352
Other languages
English (en)
French (fr)
Other versions
WO2012091505A2 (ko
Inventor
이남혁
김영호
김현경
우제환
Original Assignee
한국식품연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020100139655A external-priority patent/KR101248617B1/ko
Priority claimed from KR1020110017444A external-priority patent/KR101246595B1/ko
Application filed by 한국식품연구원 filed Critical 한국식품연구원
Priority to CN201180063095.6A priority Critical patent/CN104220586B/zh
Priority to JP2013547360A priority patent/JP5946843B2/ja
Publication of WO2012091505A2 publication Critical patent/WO2012091505A2/ko
Publication of WO2012091505A3 publication Critical patent/WO2012091505A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/78—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Toxicology (AREA)
  • Cosmetics (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

본 발명은 초음파기에 의한 콜라겐을 추출하는 방법에 관한 것으로 좀더 자세하게는, 어피를 산성용액하에서 초음파 처리하여 콜라겐 추출물을 수득하는 제 1단계 상기 콜라겐 추출물에서 콜라겐과 초음파 처리된 어피를 분리하는 제 2단계 및 상기 초음파 처리된 어피를 제 1단계 및 제 2단계를 반복하여 수행하여 콜라겐을 추출하는 방법에 관한 것이다. 또한, 본 발명의 초음파를 이용한 콜라겐 분리장치는, 어피가 수용되는 시료탱크 시료탱크로부터 어피를 공급받아 콜라겐으로 분리하며, 분리된 콜라겐을 시료탱크로 다시 공급하는 분리유닛 어피를 콜라겐으로 분리하기 위한 초음파를 발생시키도록 분리유닛에 연결되는 초음파 발생 유닛을 포함하는 것을 특징으로 한다. 본 발명에 의한 콜라겐 추출 방법은 기존의 방법보다 산성 용액의 농도를 줄이고 높은 수율로 콜라겐을 추출하며 콜라겐의 가수분해물 형태가 아닌 고분자량의 콜라겐을 기본 구조 그대로 유지하면서 추출할 수 있다.
PCT/KR2011/010352 2010-12-30 2011-12-30 초음파에 의한 콜라겐을 추출하는 방법 및 이의 장치 WO2012091505A2 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201180063095.6A CN104220586B (zh) 2010-12-30 2011-12-30 利用超声波提取胶原蛋白的方法及装置
JP2013547360A JP5946843B2 (ja) 2010-12-30 2011-12-30 超音波によりコラーゲンを抽出する方法及びその装置

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR1020100139655A KR101248617B1 (ko) 2010-12-30 2010-12-30 초음파에 의한 콜라겐을 추출하는 방법
KR10-2010-0139655 2010-12-30
KR10-2011-0017444 2011-02-25
KR1020110017444A KR101246595B1 (ko) 2011-02-25 2011-02-25 초음파를 이용한 콜라겐 분리장치 및 이를 이용한 콜라겐의 분리방법

Publications (2)

Publication Number Publication Date
WO2012091505A2 WO2012091505A2 (ko) 2012-07-05
WO2012091505A3 true WO2012091505A3 (ko) 2012-11-08

Family

ID=46383764

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/010352 WO2012091505A2 (ko) 2010-12-30 2011-12-30 초음파에 의한 콜라겐을 추출하는 방법 및 이의 장치

Country Status (3)

Country Link
JP (1) JP5946843B2 (ko)
CN (2) CN104220586B (ko)
WO (1) WO2012091505A2 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
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WO2015012682A2 (en) * 2013-07-22 2015-01-29 Universiti Putra Malaysia A method for extracting collagen from aquatic animals, collagen and products containing it
CN105061587A (zh) * 2015-08-26 2015-11-18 华南理工大学 一种适用于高粘度胶原蛋白的超声辅助提取方法
CN106220727A (zh) * 2016-08-31 2016-12-14 江苏省农业科学院 利用响应面法优化胶原蛋白的超声辅助酸提方法
CN106632667A (zh) * 2017-01-12 2017-05-10 佛山科学技术学院 一种家用一体化胶原蛋白制备装置
CN109430883A (zh) * 2018-10-31 2019-03-08 广东兴亿海洋生物工程股份有限公司 海洋鱼类游离肽提取物及其制备方法和应用
CN110669813A (zh) * 2019-10-28 2020-01-10 山西原生肽科技有限公司 一种牦牛肋骨小分子肽及其提取方法
CN112790372B (zh) * 2021-02-03 2022-04-19 南昌大学 一种恒温高稳鱼蛋白胶的制备方法
CN112760351A (zh) * 2021-03-17 2021-05-07 华中农业大学 一种鱼皮胶原蛋白的提取方法及应用

Citations (2)

* Cited by examiner, † Cited by third party
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KR910016350A (ko) * 1990-03-28 1991-11-05 가쓰야 다까스 콜라겐의 분리방법
JP2006152108A (ja) * 2004-11-29 2006-06-15 Kenji Nakamura 魚類コラーゲン組成物及びその製造方法

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Also Published As

Publication number Publication date
CN106046150A (zh) 2016-10-26
WO2012091505A2 (ko) 2012-07-05
CN104220586A (zh) 2014-12-17
JP2014505684A (ja) 2014-03-06
JP5946843B2 (ja) 2016-07-06
CN104220586B (zh) 2017-05-17

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