WO2012086583A1 - Cuisinière de cuisson - Google Patents

Cuisinière de cuisson Download PDF

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Publication number
WO2012086583A1
WO2012086583A1 PCT/JP2011/079342 JP2011079342W WO2012086583A1 WO 2012086583 A1 WO2012086583 A1 WO 2012086583A1 JP 2011079342 W JP2011079342 W JP 2011079342W WO 2012086583 A1 WO2012086583 A1 WO 2012086583A1
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WO
WIPO (PCT)
Prior art keywords
cooking
heating
unit
key
time
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PCT/JP2011/079342
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English (en)
Japanese (ja)
Inventor
誠一 平野
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シャープ株式会社
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Publication date
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Publication of WO2012086583A1 publication Critical patent/WO2012086583A1/fr

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • This invention relates to a cooking device having a menu selection key, and more particularly to a cooking device suitable for business use.
  • Patent Document 1 Japanese Patent Laid-Open No. 2003-106531 (Patent Document 1)).
  • a plurality of menus are assigned to one menu selection key.
  • a plurality of menus are assigned to each of the selection keys assigned with different numbers. For example, when the selection key assigned with “1” is pressed once, menu A is selected and heat treatment is performed for time A, and when pressed twice, menu B is selected and heat treatment is performed for time B. Like to do.
  • the menu selection key is pressed and the menu is selected, the cooking is not started immediately, but the cooking is started after the menu selection is confirmed after a time lag of about 1 second. That is, the menu selection can be changed by accepting pressing of the same menu selection key until the menu selection is confirmed.
  • a heating device with a high output is provided, and heating is completed in 10 seconds or 20 seconds, or at most 1 minute. Therefore, in the case of a cooking menu with a heating time of 10 seconds, a loss of 1 second becomes a loss of 10%, and a loss of 3 seconds due to multiple pressings becomes a loss of 30%.
  • an object of the present invention is to provide a cooking device that does not cause time loss, can perform cooking quickly, and does not give an operator an irritability.
  • the heating cooker of the present invention is: A heating chamber for cooking, A heating section for heating the ingredients in the heating chamber; A heating control unit for controlling the heating unit according to a cooking recipe; With input keys to specify cooking conditions, When the input key is operated, cooking is performed, and the input of the input key is accepted until a determination condition for the cooking condition being executed is satisfied.
  • the said definite condition is progress of the preset time preset after heat cooking is performed.
  • the input key is not accepted when a preset time has elapsed since the start of execution of cooking under the designated cooking conditions. Therefore, if the set time is set to a time until the cooking that has already been started cannot be changed to another cooking condition, the cooking that has already been started becomes another cooking condition. It is possible to prevent the cooking condition from being changed by the operation of the input key when progressing to a state where it cannot be changed.
  • the confirmation condition is an operation of a confirmation key for confirming the cooking condition.
  • the confirmation key for confirming the cooking condition when the confirmation key for confirming the cooking condition is operated, the input of the input key is not accepted. Therefore, if the confirmation key is operated after the cooking under the designated cooking conditions is started, the cooking that has already been started is changed to another cooking condition due to an erroneous operation of the input key by another person. Can be prevented.
  • the heating cooker of one embodiment Provided with a timekeeping unit that measures the operating time of the heating unit The cooking conditions being executed are assumed to have been executed for the elapsed time from when cooking is performed until immediately before being changed to the cooking conditions being executed. Perform cooking.
  • the cooking under the current cooking conditions has already been performed for the elapsed time from when the cooking is performed until immediately before the current cooking conditions are changed. Heat cooking according to the current cooking conditions is executed. Therefore, it is possible to prevent overheating of the food for the elapsed time until just before. That is, according to the present embodiment, the food can be cooked optimally even though the cooking conditions have been changed since the cooking under the designated cooking conditions has already started. .
  • the heating control unit A timekeeping unit for measuring the operation time of the heating unit; By subtracting the operation time obtained by the timekeeping unit from the predetermined heating time of the last specified cooking condition to immediately before the execution of the last specified cooking condition, the last specified An actual heating time calculation unit for calculating the actual heating time of the cooking conditions; A heating execution unit that performs cooking under the cooking conditions specified at the end for the actual heating time calculated by the actual heating time calculation unit.
  • the heating execution unit performs heating cooking under the cooking conditions specified at the end for the actual heating time calculated by the actual heating time calculation unit. Therefore, it is possible to prevent overheating of the food for the operation time of the heating unit related to the cooking condition designated immediately before the last designated cooking condition is executed. That is, according to the present embodiment, the food can be cooked optimally even though the cooking conditions have been changed since the cooking under the designated cooking conditions has already started. .
  • the heating control unit A timekeeping unit for measuring the operation time of the heating unit for each cooking condition executed; The operation time obtained by the timekeeping unit for each cooking condition specified immediately before the last specified cooking condition, and for each cooking condition specified immediately before the last specified cooking condition. Based on the output value of the heating unit that is determined in advance, an integrated output amount calculation unit that calculates the integrated output amount of the heating unit until immediately before the execution of the cooking condition specified last, The total output amount calculated by the integrated output amount calculation unit is subtracted from the predetermined total output amount of the cooking condition specified last, and cooking with the cooking condition specified last is performed.
  • a required output amount calculation unit that calculates the required output amount of the heating unit that is actually required to execute, Based on the required output amount calculated by the required output amount calculation unit and the output value of the heating unit determined in advance for the last specified cooking condition, the cooking condition of the last specified cooking condition An actual heating time calculation unit for calculating the actual heating time; A heating execution unit that performs cooking under the last specified cooking condition for the actual heating time calculated by the actual heating time calculation unit with the predetermined output value of the heating unit; I have.
  • the heating execution unit performs heating cooking under the cooking conditions specified at the end for the actual heating time calculated by the actual heating time calculation unit. Then, the actual heating time is obtained by subtracting the “integrated output amount (the integrated value of the output amount of the heating unit up to immediately before)” from “the predetermined total output amount of the cooking condition specified at the end”. The calculation is performed based on the calculated required output amount and the output value of the heating unit determined in advance for the cooking condition specified last. Therefore, it is possible to prevent overheating of the food for the operation time of the heating unit until immediately before the last designated cooking condition is executed.
  • the food can be cooked optimally even though the cooking conditions have been changed since the cooking under the designated cooking conditions has already started. .
  • the display part which displays the information of the said cooking conditions currently performed is provided.
  • the operator since the information of the cooking conditions being executed is displayed on the display unit, the operator can correctly execute the cooking conditions specified earlier according to the display content of the display unit. It can be confirmed whether or not.
  • the display part which displays the time taken to complete
  • the operator since the time until the end of cooking under the above-described cooking conditions is displayed on the display unit, the operator can determine the actual end time of cooking by the display content of the display unit. It is possible to confirm correctly and to consider work setup.
  • the heating cooker of the present invention is immediately specified by the above operation without waiting for the start key to be pressed or the elapse of a predetermined time. Since cooking is performed under the cooking conditions, there is no need to perform an extra operation of turning on the start key or wait for about one second after pressing the selection key.
  • the cooking is immediately performed when the input key is first operated. A long time does not elapse until elapses, and cooking can be performed quickly.
  • FIG. 5 It is the external view seen from the front in the cooking-by-heating machine of this invention. It is an expansion perspective view of the operation key part in FIG. It is a figure which shows the cooking menu (cooking recipe) allocated with respect to each key of the number key in FIG. It is a block diagram which shows schematic structure of the control part in FIG. It is a flowchart of selection of a cooking menu, and heat cooking process operation
  • FIG. 1 is an external view of the heating cooker according to the present embodiment as viewed from the front.
  • the heating cooker 1 is provided with an operation key portion 3 at the upper part of the front of the rectangular parallelepiped cabinet 2, and is rotated around the left end side below the operation key portion 3 in the front of the cabinet 2.
  • a door 4 for opening and closing a heating chamber (not shown) is provided.
  • a handle 5 is provided on the right side of the door 4, and a window 6 made of heat-resistant glass is fitted into the door 4.
  • a liquid crystal display unit 7 is provided on the left side of the operation key unit 3 in the figure. By operating the keys of the operation key unit 3, the content corresponding to the operation is displayed under the control of the control unit 8. It is displayed on the display unit 7.
  • the heating cooker 1 heats an object to be heated by microwaves generated by a magnetron.
  • the heating structure of the object to be heated by the microwave is the same as that of a conventional microwave heating cooker.
  • a microwave generated by a magnetron disposed under the heating chamber is guided.
  • the tube is guided to the lower center of the heating chamber and radiates upward in the heating chamber while being rotated by a rotating antenna driven by a motor.
  • a heating structure in particular is not specified.
  • a heating structure that heats an object to be heated by a heater, superheated steam, or the like instead of the microwave heating may be used.
  • FIG. 2 is an enlarged perspective view of the operation key unit 3.
  • the operation key unit 3 is configured as a horizontally long rod-like body in which a plurality of keys are arranged in the horizontal direction, and ten keys 9 to which numbers from “1” to “0” are assigned at the center.
  • 10 to 18 (hereinafter, the ten keys 9, 10 to 18 are collectively referred to as numeric keys 19) are arranged in a line.
  • a plurality of cooking menus (cooking recipes) are assigned to each of the numeric keys 19.
  • a cooking menu is selected according to the number of times the key is pressed, and the magnetron driving unit is controlled by the control unit 8 as will be described in detail later according to the selected cooking menu.
  • the heat treatment operation is performed on the object to be heated with the output power and the heating time corresponding to the selected cooking menu.
  • FIG. 3 shows an example of the cooking menu assigned to the individual keys 9, 10 to 18 constituting the numeric key 19.
  • the cooking menu is set with cooking time and output duty as cooking conditions, and pressing of the individual keys 9, 10 to 18 can be accepted up to the second time.
  • the maximum output in the heating cooker 1 is 1900 W
  • the output duty is 100%, so the heating process is performed for 10 seconds with the output of 1900 W. Is done.
  • the number of times each of the keys 9, 10 to 18 is pressed is two, but it may be set to three or more.
  • the input keys in the claims are composed of the keys 9, 10 to 18.
  • the key 20 in the operation key unit 3 is a “ ⁇ 2 / ⁇ 3” key that doubles or triples the cooking time.
  • the key 21 is an “Express Frost” key dedicated to decompression.
  • the key 22 is a “custom help” key for setting a volume of a speaker (not shown) that outputs a sound when cooking is finished.
  • the key 23 is a “set memory” key that sets, for example, items set by operating each key of the operation key unit 3 in the memory.
  • the key 24 is a “start” key for confirming the cooking menu designated by the operation of the numeric key 19. That is, in this embodiment, the confirmation key in the claims is constituted by the start key 24.
  • FIG. 4 is a block diagram showing a schematic configuration in the control unit 8 of the heating cooker 1 having the above configuration.
  • the control unit 8 includes a CPU (Central Processing Unit) 31, a ROM (Read Only Memory) 32, a RAM (Random Access Memory) 33, a counter 34, and a timer unit 35.
  • the ROM 32 stores a cooking program for the CPU 31 to perform cooking using various cooking menus.
  • the RAM 33 is set with a work memory, which will be described in detail later, and reference data that is referred to when the operation key unit 3 is operated or when the cooking of the selected cooking menu is performed.
  • the counter 34 is composed of ten internal counters (not shown) provided separately for the ten keys 9, 10 to 18 constituting the numeric key 19, and the keys 9, 10 to 18 are operated. Count the number of times.
  • the time measuring unit 35 heats the cooking time of the designated cooking menu and the first operation of the number key 19. It is comprised with the 2nd time measuring part which time-measures the accumulated heat cooking time after cooking was started.
  • the control unit 8 is connected to the numeric key 19, various keys 20 to 23, the start key 24, the liquid crystal display unit 7, the magnetron driving unit 36, and devices (not shown) such as a temperature sensor. .
  • the CPU 31 refers to the reference data stored in the RAM 33 and selects the cooking menu designated by the user. Then, according to the cooking program stored in the ROM 32, the input data input from each device and the reference data stored in the RAM 33 are referred to, and the cooking process of the selected cooking menu and the binary for the various data are stored. Performs arithmetic processing such as addition, logical operation, and comparison.
  • the RAM 33 stores a cooking menu in association with the numeric key 19 as shown in FIG. 3 as a reference data storage area that is referred to when the cooking menu is selected and the cooking operation is performed. 38 is provided. Furthermore, a work memory 39 is provided in which data to be referred to when executing the cooking process is temporarily stored.
  • the CPU 31 determines the operated key, and refers to the cooking menu storage unit 38 of the RAM 33 based on the determination result. To obtain the heating time and the output duty. Then, without waiting for the press of the start key 24 or the passage of 1 second, the magnetron driving unit 36 is controlled so that the heating time and the output duty obtained above are obtained, and the magnetron is controlled by the heating time and output specified by the user. 37 is driven.
  • the CPU 31 accepts the subsequent operation of the numeric key 19, and when the same key as the first operation is operated, the CPU 31 refers to the cooking menu storage unit 38 based on the second operation of the key. Then, the heating time and the output duty are corrected. Alternatively, when a key different from the first operation is operated, the cooking menu storage unit 38 is referred to based on the first operation of the key, and the heating time and the output duty are corrected. And the magnetron drive part 36 is controlled so that it may become this corrected heating time and output duty. However, the CPU 31 does not accept the operation of the numeric key 19 when a set time, which will be described in detail later, elapses or when the start key 24 is operated to satisfy the above-described cooking condition determination conditions.
  • the cooking menu executed by the first key operation is calculated from the total output amount of the magnetron 37 based on the heating time and the output duty set in advance as shown in FIG. 3 of the cooking menu modified by the second operation.
  • the modified cooking menu is executed with the output amount obtained by subtracting the integrated output amount from the start of cooking. By doing so, overheating for the time until the correct cooking menu is started can be prevented.
  • the heating unit in the claims is configured by the magnetron driving unit 36 and the magnetron 37, and the heating control unit in the claims is configured by the control unit 8.
  • FIG. 5 and 6 are flowcharts of the selection of the cooking menu and the cooking operation performed by the CPU 31.
  • FIG. When the user turns on the power of the present cooking device, the selection of the cooking menu and the cooking operation are started.
  • step S1 the contents of the counter 34 and the time measuring unit 35 are cleared.
  • step S2 it is determined whether or not the numeric key 19 has been operated. As a result, if the numeric key 19 is operated, the process proceeds to step S3.
  • step S3 the number of the operation key is obtained by detecting which of the numeric keys 19 has been operated.
  • step S4 an internal counter corresponding to the key of the number acquired in step S3 constituting the counter 34 is incremented.
  • step S5 the cooking menu storage unit 38 of the RAM 33 is referred to based on the number of the operation key acquired in step S3 and the count value of the counter 34 (the number of times the operation key is pressed), and the heating time, output duty, Is acquired.
  • step S6 a selection cooking menu corresponding to the heating time and output duty acquired in step S5 is displayed on the liquid crystal display unit 7.
  • step S7 the magnetron driving unit 36 is controlled so that the output duty obtained in step S5 is obtained, and the magnetron 37 is driven.
  • step S8 the timing of the cooking time (operation time of the magnetron 37) by the timer 35 is started. That is, timing of the cooking time at the output duty acquired in step S5 by the first timing unit and timing of the accumulated cooking time by the second timing unit are started. In this way, the driving of the magnetron 37 by the heating time and output designated by the user is immediately started without waiting for the elapse of a predetermined time after the operation of the numeric key 19.
  • step S9 it is determined whether or not the heating time acquired in step S5 has elapsed since the start of the cooking time by the first timing unit in step S8. As a result, if it has elapsed, the process proceeds to step S28, and if it has not elapsed, the process proceeds to step S10.
  • step S10 it is determined whether or not a preset set time has elapsed since the time measurement of the cumulative cooking time by the second time measuring unit was started in step S8. As a result, if it has elapsed, the process returns to step S9. If it has not elapsed, the process proceeds to step S11. In step S11, it is determined whether or not the start key 24 has been operated.
  • step S12 it is determined whether or not the numeric key 19 has been operated. As a result, if the numeric key 19 is operated, the process proceeds to step S13. On the other hand, if the numeric key 19 has not been operated, the process returns to step S9.
  • step S10 if it is determined in step S10 that the set time has elapsed since the start of cooking, the second operation of the numeric key 19 is not accepted. This is made impossible to change by the second and subsequent operations of the number key 19 when the cooking started by the first operation of the number key 19 proceeds to a state where it cannot be changed to another cooking menu. Because.
  • step S13 the operation key number is acquired in the same manner as in step S3.
  • step S14 the internal counter corresponding to the key of the number acquired in step S13 constituting the counter 34 is incremented.
  • step S15 the cooking menu storage unit 38 of the RAM 33 is referred to based on the number of the operation key acquired in step S13 and the count value of the counter 34 (the number of times the operation key is pressed). Is acquired.
  • step S16 it is determined whether or not the heating time acquired in step S15 is longer than the elapsed time since the start of the cooking time in step S8. As a result, if it is longer than the elapsed time, the process proceeds to step S17, and if not, the process proceeds to step S29.
  • step S17 a modified cooking menu corresponding to the heating time and output duty acquired in step S15 is displayed on the liquid crystal display unit 7.
  • step S18 the cooking time has already been started as specified by the operation of the elapsed time from the start of the cooking time by the first timing unit, the maximum output value of the magnetron 37, and the previous numeric key 19. Based on the output duty of the cooking menu, the accumulated output amount by the magnetron 37 after the cooking of the cooking menu is started is calculated, and the calculation result is stored in the work memory 39.
  • step S19 the output amount (necessary output amount) of the magnetron 37 necessary for actually executing the cooking menu corrected by the numeric key 19 is calculated as follows. That is, first, based on the maximum output value of the magnetron 37 and the heating time and output duty acquired in step S15, the total output amount required to execute the modified cooking menu from the beginning is calculated. Then, the necessary output amount is calculated by subtracting the integrated output amount calculated in step S18 from the calculated total output amount.
  • step S20 when the magnetron 37 is driven with the output duty acquired in step S15, the driving time (actual heating time) of the magnetron 37 for obtaining the required output amount is calculated.
  • step S21 the actual heating time calculated in step S20 is displayed on the liquid crystal display unit 7.
  • step S22 the magnetron drive unit 36 is controlled so that the output duty obtained in step S15 is obtained, and the heating operation of the magnetron 37 is changed.
  • step S23 only the first timekeeping part in the timekeeping part 35 is reset, and the actual heating time is started.
  • step S24 it is determined whether or not the actual heating time calculated in step S20 has elapsed since the time measurement by the first time measuring unit was started in step S23. As a result, if it has elapsed, the process proceeds to step S28, and if it has not elapsed, the process proceeds to step S25. In step S25, it is determined whether or not a preset set time has elapsed since the counting of the cumulative cooking time by the second timing unit in step S8 was started. As a result, if it has elapsed, the process returns to step S24. On the other hand, if it has not elapsed, the process proceeds to step S26. In step S26, it is determined whether or not the start key 24 has been operated.
  • step S24 it is determined whether or not the numeric key 19 has been operated. As a result, if the numeric key 19 is operated, the process returns to step S13. If the numeric key 19 is not operated, the process returns to step S24.
  • step S28 the magnetron driving unit 36 is controlled, and the magnetron 37 is stopped. And the selection of a cooking menu and a heat cooking process operation
  • step S29 an error message is displayed on the liquid crystal display unit 7 indicating that the cooking menu whose change has been instructed by the operation of the numeric key 19 cannot be executed because the heating time has passed.
  • step S12 the process returns to step S12 and waits for an instruction to change the cooking menu by operating the next numeric key 19. If it is determined that there is no instruction to change the new cooking menu and the heating process of the cooking menu specified and executed by the operation of the immediately preceding numeric key 19 is completed in step S9, or the new cooking menu is updated. If there is a change instruction and it is determined in step S24 that the cooking process for the cooking menu modified by the operation of the last numeric key 19 has been completed, the selection of the cooking menu and the cooking process operation are terminated.
  • the integrated output amount calculation unit in the claims is configured in step S18.
  • the required output amount calculation part of a claim is comprised by step S19.
  • the actual heating time calculation part of Claim is comprised by step S20.
  • the heating execution part of a claim is comprised by step S22.
  • step S 1 to step S 8 in FIG. 5 when the key “1” 9 is operated by the first operation, the number “1” of the operation key 9 is acquired, and “1” is stored in the internal counter of the operation key 9. Is set. Then, the cooking time storage unit 38 (see FIG. 3) reads the heating time 10 seconds and the output duty 100% related to the “1” key 9 pressing of the “1” key 9, and the key 9 is pressed for the first time. A selection cooking menu (for example, “100% output time 10 seconds”) is displayed on the liquid crystal display unit 7. And the magnetron drive part 36 is controlled, the magnetron 37 is driven with an output of 100%, and the time measurement of the cooking time is started by the first time measuring part of the time measuring part 35.
  • a selection cooking menu for example, “100% output time 10 seconds”
  • the “cooking condition information” in the claims is composed of “output duty and heating time”. Or you may comprise with a "cooking menu name”, and may comprise with the other character string and symbol which mean the said cooking conditions.
  • step S9 in FIG. 5 to step S15 in FIG. 6 the start key 24 is operated after, for example, 1.4 seconds after the first key operation and before the set time elapses. If the same key 9 is operated in the second operation before the operation is performed, the number “1” of the operation key 9 is acquired, and “2” is set in the internal counter of the operation key 9. Then, from the cooking menu storage unit 38, the heating time 40 seconds and the output duty 50% relating to the “2” -th press of the “1” key 9 are read out.
  • step S16 to step S17 in FIG. 6 since the heating time 40 seconds related to the second operation is longer than the elapsed time 1.4 seconds, it is determined that the correction cooking menu by the second key operation is executable.
  • a modified cooking menu (for example, “50% output time 40 seconds”) corresponding to the second key operation is displayed on the liquid crystal display unit 7.
  • the heating time related to the second operation is shorter than the elapsed time, the correction cooking menu cannot be executed, and thus an error message is displayed on the liquid crystal display unit 7 in step S29.
  • the magnetron is based on the elapsed time of 1.4 seconds, the maximum output value of 1900 W of the magnetron 37, and the output duty 100% of the selected cooking menu by the first key operation.
  • step S20 to step S24 and step S28 in FIG. 6 when the modified cooking menu is executed with the output duty of 50% read from the cooking menu storage unit 38, the magnetron for obtaining the required output amount is obtained.
  • the magnetron driving unit 36 is controlled to drive the magnetron 37 with an output of 50%, and the time measurement of the actual heating time is started by the first time measuring unit of the time measuring unit 35.
  • the magnetron driving is performed.
  • the part 36 is controlled and the magnetron 37 is stopped.
  • steps S1 to S8 in FIG. 5 the display of the selected cooking menu corresponding to the first press of the key 9 and the driving of the magnetron 37 at the output of 100% are performed in the same manner as described above. Then, the cooking of the cooking time is started.
  • step S9 of FIG. 5 to step S17 of FIG. 6 the start key 24 is operated after, for example, 1.4 seconds after the first key operation and before the set time elapses. If the “4” key 12 is operated by the second operation before the operation, the number “4” of the operation key 12 is acquired, and “1” is set in the internal counter of the operation key 12. Then, the heating time 40 seconds and the output duty 100% relating to the “1” -th press of the “4” key 12 are read from the cooking menu storage unit 38. After that, a modified cooking menu corresponding to the second key operation (for example, “100% output time 40 seconds”) is displayed on the liquid crystal display unit 7.
  • a modified cooking menu corresponding to the second key operation for example, “100% output time 40 seconds”.
  • the magnetron 37 is driven at an output of 100%, and the time measuring unit 35 starts measuring the actual heating time.
  • the counter 34 is composed of 10 internal counters provided separately for the 10 keys 9, 10 to 18, and the number of times the keys 9, 10 to 18 are operated is individually counted. . Therefore, when the “4” key 12 is operated in the second operation after the “1” key 9 is operated in the first key operation, “4” in FIG. The cooking menu corresponding to the first press of the key 12 is acquired.
  • the “4” key 12 may be operated by the third key operation.
  • the cooking corresponding to the second press of the “4” key 12 is performed.
  • the counter 34 is constituted by one counter, counts the number of operations for the numeric key 19, and the cooking menu storage unit 38 based on the key number and the number of times the counter 34 is pressed. Should be referred to. However, in that case, the cooking menu corresponding to the first pressing of the “4” key 12 cannot be obtained by the second key operation.
  • the CPU 31 determines the number of the operated key and the number of operations. Based on the determination result, the cooking menu storage unit 38 of the RAM 33 is referred to obtain the heating time and the output duty. Then, without waiting for the pressing of the start key 24 or the elapse of a predetermined time, the magnetron driving unit 36 is controlled to drive the magnetron 37 so that the heating time and the output duty are obtained.
  • the start key 24 determines the cooking conditions (heating time and output duty) and prevents subsequent operation of the numeric key 19. Therefore, if the operation is performed on the numeric key 19 without pressing the start key 24, the cooking is started. Therefore, even when the start key 24 is not operated at all, the cooking is performed in accordance with the operation of the numeric key 19 and is ended.
  • a plurality of menus are assigned to one menu selection key, and after a time lag of about 1 second after the selection key is pressed, about 1 second is awaited as in the conventional cooking apparatus. There is no need.
  • the magnetron 37 is immediately driven when the key is first operated. A long time does not elapse until the time for the turning operation elapses, and cooking can be performed quickly.
  • the CPU 31 operates the number key 19 until the cooking conditions are determined even after the magnetron 37 is driven according to the designation of the cooking menu by the first operation on the number key 19 of the operation key unit 3.
  • the cooking menu storage unit 38 is referred to based on the second and subsequent operations of the key, and the heating time and the output duty are corrected.
  • the cooking menu storage unit 38 is referred to based on the number of times the key is operated, and the heating time and the output duty are corrected.
  • the magnetron driving unit 36 is controlled so that the corrected heating time and output duty are obtained.
  • the selected cooking menu selected by the first operation on the numeric key 19 is started immediately without pressing the start key 24 or waiting for a predetermined time, the second and subsequent times with respect to the numeric key 19 are started. It is possible to modify the selected cooking menu without specifying the correct cooking menu by operation and stopping cooking of the selected cooking menu.
  • the modified cooking menu is executed for the actual heating time during which the required output amount is obtained with the set output duty so that the required output amount is obtained by subtracting the accumulated output amount of the magnetron 37 from the start of cooking in the cooking menu. I am doing so.
  • the object to be heated can be optimally cooked. is there.
  • the CPU 31 operates the number key 19. Is not accepted. Therefore, it is already executed when the cooking started by the first operation of the number key 19 has progressed to a state where it cannot be changed to another cooking condition, or when the number key 19 is erroneously operated by another person. Can be prevented from being changed to another cooking condition.
  • the CPU 31 displays the selected cooking menu (cooking condition information) designated by the first operation on the numeric key 19 of the operation key unit 3 on the liquid crystal display unit 7. Therefore, the operator can confirm whether or not the correct selection cooking menu has been designated by the display content of the liquid crystal display unit 7.
  • the CPU 31 displays the modified cooking menu designated by the second and subsequent operations on the numeric key 19 of the operation key unit 3 on the liquid crystal display unit 7. Therefore, the operator can confirm whether or not the selected cooking menu has been correctly corrected according to the display content of the liquid crystal display unit 7.
  • the CPU 31 displays on the liquid crystal display unit 7 the actual heating time that is the time for actually executing the modified cooking menu designated by the second and subsequent operations on the numeric key 19. Therefore, the operator can confirm the actual end time of cooking by the display content of the liquid crystal display unit 7 and can consider the setup of the work.
  • the operation key unit 3 has ten keys 9, 10 to 18 assigned numbers “1” to “0”.
  • Number keys 19 arranged in a row in the horizontal direction are provided.
  • the door 4 can be enlarged to improve the operability during cooking.
  • the name of the cooking menu cannot be displayed next to the individual keys 9, 10 to 18 on the front of the cabinet 2, there is a concern that the number keys 19 are erroneously pressed.
  • the selected cooking menu is immediately started without waiting for the pressing of the start key 24 or the passage of one second, After that, the operation of the numeric key 19 is accepted, and the selected cooking menu can be corrected by the second and subsequent operations, thereby preventing the operator from feeling frustrated and reducing the work efficiency, and the above selection. It is possible to achieve both the correction without changing the cooking menu.
  • the modified cooking menu is executed with the required output amount obtained by subtracting the integrated output amount of the selected cooking menu executed by the previous key operation, the modified cooking menu is not displayed after the selected cooking menu is started. It is possible to prevent overheating of the object to be heated until it is started.
  • the correction is made by the second and subsequent key operations in steps S18 to S22.
  • the required output amount is obtained, and the actual heating time of the modified cooking menu is obtained based on the necessary output amount.
  • the actual heating time of the modified cooking menu may be obtained by subtracting the accumulated heating time of the cooking menu that has already been executed.
  • the cooking menu shown in FIG. 3 is an example, and the cooking menu is not limited to the format shown in FIG. 3 as long as the integrated output amount can be calculated.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Abstract

Lorsqu'une cuisinière de cuisson reçoit un premier actionnement en relation avec une touche parmi diverses touches numériques (19), la cuisson est effectuée en fonction d'un temps de cuisson désigné et d'une tâche cible désignée avant qu'une touche de démarrage (24) ne soit pressée ou qu'une durée prédéterminée ne se soit écoulée. De la sorte, il n'est pas nécessaire d'appuyer sur la touche de démarrage (24) ou d'attendre la fin d'une durée prédéterminée, ce qui, à son tour, évite toute frustration de l'utilisateur. En conséquence de quoi, le rendement du travail de l'utilisateur peut être amélioré. Même après cela, la cuisinière de cuisson reçoit les actionnements des touches numériques (19). Lorsque l'une des touches est pressée, le temps de cuisson et la tâche cible déjà désignés sont modifiés de manière à obtenir un nouveau temps de cuisson et une nouvelle tâche cible. Par la suite, la cuisson est effectuée conformément au temps de cuisson modifié et à la tâche cible modifiée. Par conséquent, même si un menu de cuisson (recette) sélectionné par le premier actionnement de la touche numérique est immédiatement démarré, le menu de cuisson (recette) précédemment sélectionné est modifié sans arrêter la cuisson.
PCT/JP2011/079342 2010-12-20 2011-12-19 Cuisinière de cuisson WO2012086583A1 (fr)

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JP2010283341A JP5159870B2 (ja) 2010-12-20 2010-12-20 加熱調理器
JP2010-283341 2010-12-20

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WO2012086583A1 true WO2012086583A1 (fr) 2012-06-28

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6940300B2 (ja) * 2017-05-16 2021-09-22 株式会社アイホー 加熱調理装置
JP7233981B2 (ja) * 2019-03-08 2023-03-07 シャープ株式会社 加熱調理器
JP2023141168A (ja) * 2022-03-23 2023-10-05 日立グローバルライフソリューションズ株式会社 加熱調理器および加熱調理器の加熱制御方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847930A (ja) * 1981-09-16 1983-03-19 Toshiba Corp 加熱調理装置
JPS63101627A (ja) * 1986-10-20 1988-05-06 Sanyo Electric Co Ltd 電子制御調理器
JPH01107022A (ja) * 1987-10-19 1989-04-24 Sanyo Electric Co Ltd 電子レンジ
JPH05141665A (ja) * 1991-11-26 1993-06-08 Sharp Corp 加熱調理器
JPH06265149A (ja) * 1993-03-15 1994-09-20 Toshiba Corp 加熱調理器
JP2002535594A (ja) * 1999-01-13 2002-10-22 ゼネラル・エレクトリック・カンパニイ 輻射エネルギとマイクロ波エネルギとを使用する組合せオーブン
JP2003185152A (ja) * 2001-12-20 2003-07-03 Sanyo Electric Co Ltd 調理器
JP2006051114A (ja) * 2004-08-10 2006-02-23 Rinnai Corp グリル装置

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847930A (ja) * 1981-09-16 1983-03-19 Toshiba Corp 加熱調理装置
JPS63101627A (ja) * 1986-10-20 1988-05-06 Sanyo Electric Co Ltd 電子制御調理器
JPH01107022A (ja) * 1987-10-19 1989-04-24 Sanyo Electric Co Ltd 電子レンジ
JPH05141665A (ja) * 1991-11-26 1993-06-08 Sharp Corp 加熱調理器
JPH06265149A (ja) * 1993-03-15 1994-09-20 Toshiba Corp 加熱調理器
JP2002535594A (ja) * 1999-01-13 2002-10-22 ゼネラル・エレクトリック・カンパニイ 輻射エネルギとマイクロ波エネルギとを使用する組合せオーブン
JP2003185152A (ja) * 2001-12-20 2003-07-03 Sanyo Electric Co Ltd 調理器
JP2006051114A (ja) * 2004-08-10 2006-02-23 Rinnai Corp グリル装置

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