WO2012062030A1 - 一种益肺保健食品 - Google Patents

一种益肺保健食品 Download PDF

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Publication number
WO2012062030A1
WO2012062030A1 PCT/CN2011/000993 CN2011000993W WO2012062030A1 WO 2012062030 A1 WO2012062030 A1 WO 2012062030A1 CN 2011000993 W CN2011000993 W CN 2011000993W WO 2012062030 A1 WO2012062030 A1 WO 2012062030A1
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WIPO (PCT)
Prior art keywords
parts
food
raw materials
seasoning
lung
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Application number
PCT/CN2011/000993
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English (en)
French (fr)
Inventor
高思
Original Assignee
Gao Si
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Publication of WO2012062030A1 publication Critical patent/WO2012062030A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention belongs to the traditional Chinese diet and health regimen « ⁇ Progressive technology field, especially relates to a kind of raw materials produced by nature, processed by modern food industry, traditional Chinese medicine modern natural diet to raise lungs ⁇ : Functional food.
  • the present invention is a national intellectual property «» July 5, 2006, awarded ⁇ Haben applicant Gao Si (a Chinese invention member, member of the Chinese Medicine Association), patent number KZL03113933. 72 r health food" Second-generation patent application for invention patents and technology upgrades.
  • the invention digs and selects a group of common natural food therapeutic and rehabilitation functional food raw materials widely distributed in China and belongs to the Chinese intangible cultural heritage tradition; and the traditional medicine and medicine homology theory of the traditional Chinese medicine, the theory of therapeutic diet health, The theory of treating no disease, diet should take precedence over the theory of medicine, combined with the scientific and technical methods of modern health functional food design, and the technical requirements of multi-species food production, designed into modern food industry products. .
  • the original life was born from the water, the roaming Xin Xiang: evolution, using the lungs to call the tree to evolve late products; in the body 9 t life system, only the respiratory system is born the latest, incomplete, functional» ⁇ weak life system Because respiratory diseases are delayed to functional failure, which is the leading cause of death in humans, it is even more necessary for humans to take care of them.
  • the purpose of the present invention is to provide the whole society with a large-scale, multi-product product containing a variety of different sub-products, which has the functions of dieting, nourishing the lungs, conditioning and repairing, and a natural food-raising lung-raising functional food.
  • the invention is in response to the call of the state: the application of Chinese medicine diet to accelerate the discharge of various harmful flue gas, civil fuel; chemical components, traffic vehicle waste tire surface abrasion dust, air suspension dust pollutants, etc.
  • the target is for the human trachea, bronchi, lung tissue, and throat. It is characterized by tracheal itching, foreign body sensation, cough, phlegm, asthma, long-term 3 ⁇ 43 ⁇ 4, with diet, nourishing, nourishing, and supplementing the lungs and trachea.
  • Infected disease cumming type II lung disease after treatment, and after entering the ⁇ 1 ⁇ 2 period of recovery, and after the elderly, respiratory system weakness, immune stress ability is not sound Group, as Nourishing diet, health tonic, conditioning rehabilitation, the public daily needs of functional foods.
  • the invention not only contains the folk intangible cultural heritage of the Chinese nation and the medical tradition of the motherland, but also has the technical content of the current cattle science, the modernization of traditional Chinese medicine, the cough, the asthma and the lung function food; the series of products of the invention can be used as a smoker. Raise the lungs ⁇ HS ⁇ products.
  • the invention consumes more than one year of labor and energy, consults a large number of reference books, and thoroughly screens the thousands of years of traditional tradition in China: the recognized functional raw materials in edible plants.
  • Natural Chinese herbal medicines that have been proven to be safe by tradition, and a list of foods and medicines that have been published by the Ministry of Health and approved by the Ministry of Health as a list of substances used as new food resources.
  • a single group has its own «3 ⁇ 4 function adjustments, the following is abbreviated as seasoning materials, the seasonal cost of the viewing area, the compatibility of other raw materials in the individual sub-product groups, and the taste of the seasoning, according to the needs of the production technicians ⁇ ! :
  • Choose 1 ⁇ 2 kinds, name, dosage, taste and function are as follows: .
  • Honey irl 5 ⁇ 30 parts sweet, sexual, lung, functional lungs and cough, promote tissue regeneration, attending lung dry cough
  • 3 ⁇ 4 3 ⁇ 4tiirlO ⁇ 15 servings sweet, flat, lung, functional lungs and cough, attending lung dry cough, blood in the sputum
  • each of the original is ⁇ ] dry product
  • the amount indicated is also the amount of dry product; if you need ⁇ fresh raw materials, you should add "fresh" in front of its standard name. "The word is indicated, and the quantity marked « should have been more than the dry product;
  • All raw materials containing volatile components should not be extracted with high temperature and boiled for a long time. It needs to be extracted by steaming, or fresh raw materials, juice by strong pressing method, juice and decompression.
  • the raw materials concentrated by the low-temperature boiling method are uniformly marked with the ⁇ symbol after the standard name of the raw material; where the volatile substances are the main therapeutic components of botanicals, they are always marked with the weighted ⁇ symbol;
  • bitter almonds With the skin bitter almonds, the method is 10 times the amount of boiling boasting ⁇ 2 soaking 5 ⁇ 10 ⁇ 4 ⁇ , 3 ⁇ 4 ⁇ skin bad bitter enzyme, bitter ⁇ ⁇ ⁇ loss is very small; bitter almond ⁇ is almond cough ping Asthma active ingredient, but it will be decomposed by the bitter almonds contained in the almond itself, so it must be processed;
  • the method of steaming almonds with steamed almonds is to steam the bitter almonds for 10 to 30 minutes. In short, the amygdalin is not complete, and the amount of bitter almonds is reduced.
  • Example 1 as described in the foregoing invention, the natural diet « ⁇ functional food, the levy is: the original ⁇ with lily 6 ⁇ : 12 parts, white fungus 3 ⁇ 10 parts, with skin bitter almond 3 ⁇ 10 parts, seasoning special Ingredients, with bitter almonds, can be processed by sputum method or steaming method to kill bitter almond enzyme, the first three kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, Oysters, peach crispy foods, pastries ⁇ , stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first three raw materials are soaked in water for 24 hours, halfway More than 2 times of clear water, the silver ear chopped pieces are fed, and the seasoning ingredients are added during the processing, and the thick porridge foods of the shape similar to the eight-treasure porridge are processed.
  • the food is sealed and sealed, and the canned food is made into a factory.
  • the natural therapeutic function food is: the original lily 6 ⁇ : 12 parts, the white fungus 3 ⁇ 10 parts, the skin bitter almond 3 ⁇ 10 parts, the rice lily 6 ⁇ 15 Parts, seasoning ingredients, skinned almonds, simmered or steamed to produce bitter almond enzyme, the first four kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made into chestnut and mutton, block Jelly, biscuits, peach crispy foods, pastries ⁇ , stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; Or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, add the seasoning ingredients in the processing of the white fungus, and make the thick porridge diet and lung food with the shape similar to the eight-treasure porridge.
  • the bacteria are sealed and made into canned foods.
  • the natural therapeutic functional food the order is: original lily i 6-12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, cane skin t 5 «3 ⁇ 10 parts, adjusted ⁇ , with bitter almonds by the method of steaming or steaming to kill bitter almond enzyme, the first four kinds of raw materials are treated with thousands of net can be ground into fine powder for use; processing seasoning special ingredients can be made separately , blocky soft candy, biscuits, peach crispy food, pastry powder cake filled with moon cakes, powdered paste-like food, cooked and sterilized, packaged; or the first 4 raw materials are separately used 7 ⁇ 3 ⁇ 4 soaked for 24 hours, change the water for more than 2 times, the white fungus cut pieces of sweet orange peel and chopped diced, and add seasoning ingredients during processing, and make thick porridge food and lung food with shape similar to eight-treasure porridge, canning Sterilized and sealed, made into canned food products.
  • Example 4 as described in the foregoing invention, the natural diet ⁇ functional food, the levy is: original lily 6 ⁇ ; 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, water lily 6 ⁇ 15 parts, seasoning special materials, with skin bitter almonds, simmering or steaming method to kill bitter ⁇ two enzymes, the first four kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made into chestnut and mutton , blocky soft candy, biscuits, peach crispy food, pastry stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 4 raw materials are separately used 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are put into the material, and the seasoning is added during the processing:
  • the material is made into a thick porridge diet which is similar in shape to the eight-treasure porridge, and can be sealed and sealed, and made into canned food. .
  • Example 5 as described in the foregoing invention, the natural diet therapy function food, the order is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, 1* ⁇ , with bitter almonds, can be processed by sputum method or steaming method.
  • the ginkgo has been processed by anthrax or wet grass paper.
  • the first 4 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce.
  • Processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, Packing the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelling and feeding, the seasoning special materials, and the thick porridge with the shape similar to the eight-treasure porridge Therapeutic lung food, canned and sealed, made into canned food factory.
  • Embodiment 6 The natural food therapy lung nutrition function food as described in the foregoing invention is characterized in that: the raw material is selected from the group of 6 to 12 parts of lily, the white fungus 3 to 10 parts, the skin part is 3 to 10 parts, and the radish is 3 to 10 parts.
  • ⁇ 30 ⁇ 150 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to make bitter almond enzyme, the first 4 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients Can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, cake 3 ⁇ 4 ⁇ stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; or the first 3
  • the raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the white fungus is chopped and chopped, the carrots are chopped, the seasoning is added, the seasoning is made, and the thick porridge is used to make the lung food, which is similar in shape to the eight-treasure porridge. Sterilized and sealed, made into canned food products.
  • Example 7 as described in the foregoing invention, the natural diet therapeutic food, the order is: original lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, fresh pears 50 250 parts
  • Seasoning ingredients, skinned almonds are processed by sputum method or steaming method to kill the enzymes, fresh pears to the fruit stalks, peeling, depending on the taste requirements, the first 4 kinds of raw materials are cleaned and can be ground into fine powder or The sauce is ready for use;
  • the seasoning ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry, stuffed moon cake food, powdered paste-like food, ripening Bacteria, packaging factory; or the first three kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of fresh pear chopped diced into the feed, processing seasoning ingredients, made into a shape similar to eight treasure porridge Thick porridge diet W food, canned and sealed
  • Embodiment 8 The natural therapeutic functional food as described in the foregoing invention is characterized in that: the original ⁇ 1 ⁇ 2 is used with lily i 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, fe ⁇ ? 10 ⁇ 15 parts, adjusted* ⁇ , with bitter almonds, processed by the method of steaming or steaming, and the first four kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Made of chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first three The raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the silver ear is cut into pieces, and the pine nuts are added in the processing process.
  • the seasoning ingredients are made into thick porridge foods and lungs that are similar in shape to the eight-treasure porridge. Sealed and made into canned food products.
  • Example 9 as described in the foregoing invention, the natural diet therapeutic food, the levy is: original lily 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, Hiir 60 to 300 parts, seasoning Ingredients, with bitter almonds, can be processed by simmering or steaming to kill almond enzymes, fresh bananas peeled, the first four kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made separately Chestnut scorpion, blocky fudge, liver, peach crispy food, pastry ⁇ , stuffed moon cake food, granule paste food, curing sterilization, packaging factory; or the first three raw materials Soaked in clear water for 24 hours, change the water more than 2 times in the middle, the
  • Embodiment 10 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: the original lily 4 6 to 12 parts, the white fungus 3 to 10 parts, the skin bitter almond 3 to 10 parts, the walnut kernel t 9 ⁇ 30 parts, adjusted 3 ⁇ 4 ⁇ ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, the first 4 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made separately Into the chestnut and hazelnuts, blocky jelly, class, peach crispy food, pastry #, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaging factory; or the first three raw materials Soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are put into the processing, the walnut kernels are added during the processing, the seasoning ingredients are added, and the thick porridge food therapeutic food with the shape similar to the eight-treasure porridge is prepared, and the cans are sealed
  • Example 11 the natural therapeutic functional food as described in the foregoing invention, * is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, kernel 30 ⁇ 60 parts , adjusting * ⁇ , with skin bitter almonds by sputum method or steaming method to kill bitter almond enzyme, the first four kinds of raw materials are treated with thousands of net can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made separately Lamb, blocky jelly, category, peach crispy food, pastry ⁇ , stuffed moon cakes, powdered paste-like food, cooked and sterilized, packaged; or the first three raw materials Soak in clear water for 24 hours, change the water more than 2 times in the middle, add the peanuts to the chopped pieces, add peanuts and seasoning ingredients during the processing, and make the thick porridge food therapy food with the shape similar to the eight-treasure porridge.
  • Example 12 as described in the foregoing invention, the natural diet ⁇ ⁇ functional food, the levy is: original lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, green bamboo shoots 30 ⁇ 60 Parts, seasoning ingredients, skinned almonds, simmered or steamed to produce bitter almond enzyme, the first four kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made into chestnut and mutton, block Jelly, «Class, Peach Crisp Food, Pastry ⁇ , Flame Moon Cake, Powdered Paste, Cooked and Sterilized, Packed Factory; or soak the first 4 raw materials in water 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of green bamboo shoots are cut into diced materials, and the seasoning ingredients are added during the processing, and the porridge-like food-raising lung foods with the shape similar to the eight-treasure porridge are prepared, and the
  • Example 13 Made into canned food products.
  • Example 13 the natural therapeutic function food as described in the foregoing invention, is: 6 ⁇ 12 parts of lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, rice lily 4 6 ⁇ 15 parts, vine peel t 5 «3 ⁇ 10 parts, adjusted I ⁇ material, with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, the first five kinds of raw materials are cleaned and can be ground into fine powder for use; Adding seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, cakes, stuffed moon cakes, powdered paste, food, sterilized, packaged Or the first 5 kinds of raw materials are separately used for 24 hours in Qingman, and the water is changed twice or more in the middle.
  • the white fungus is cut into pieces, and the orange peel is cut into pieces, and the seasoning is added during the processing to make a thick porridge with a shape similar to the eight-treasure porridge. It is a kind of food-raising lung food, canned and sealed, and made into canned food.
  • Embodiment 14 the natural diet therapeutic food as described in the foregoing invention, is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts Water lily 6 ⁇ 15 parts, transfer material, with bitter almonds, simmering or steaming method to kill the two enzymes, the first five kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made separately Chestnut ramie, blocky fudge, needles, peach crispy food, pastries, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first five raw materials Soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are fed, and the seasoning ingredients are added during the processing, and the thick porridge foods with the shape similar to the eight-treasure porridge are made, and the cans are sterilized and sealed, and the cans are made into cans.
  • the natural therapeutic functional food as described in the foregoing invention is: original ⁇ lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts ⁇ 3 ⁇ 9 ⁇ , ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has been charcoal stewed or wet grass paper, the first five raw materials are cleaned and can be ground into fine powder or The sauce can be used as a spare; the processing seasoning can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry stuffed moon cake food, powder preparation paste food, curing sterilization , packaging and leaving the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelling and feeding, the processing season, the seasoning special materials, the porridge with the shape similar to the eight-treasure porridge It is a kind of food
  • Embodiment 16 The natural therapeutic functional food as described in the foregoing invention is characterized in that: the original ⁇ 6 is used for 4 to 12 parts of lily, the white fungus is 3 to 10 parts, the bitter almond is 3 to 10 parts, and the rice lily is 6 ⁇ 15 servings, fresh carrots ⁇ 30 ⁇ 150 servings, seasoning ingredients, with bitter apricots
  • the kernel is processed by the simmering method or steaming method to kill the almond enzyme.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; the processing seasoning and special seasoning materials can be respectively made into chestnut and mutton, blocky soft candy, and Peach crispy food, cakes 4 Lamb stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 4 kinds of raw materials are soaked in water for 24 hours, and the water is changed twice in the middle.
  • the white fungus chopped pieces of carrots are cut into pieces, and the seasoning ingredients are added to make the porridge-like food-raising lung foods with the shape similar to the eight-treasure porridge.
  • the cans are sterilized and sealed, and the canned foods are made out of the factory.
  • Embodiment 17 the natural therapeutic function food as described in the foregoing invention, is: original 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, rice lily ⁇ 15 parts, « 50 ⁇ 250 parts, seasoning special ingredients, with bitter almonds after simmering or steaming method to kill bitterness ⁇ f two enzymes, fresh pears to fruit stalks, peeling, depending on the taste requirements, the first five original « It can be cleaned into fine powder or fine sauce for use; it can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, etc.
  • Pastry ⁇ stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or the first four kinds of raw materials are used to clear 7 j 3 ⁇ 4 for 24 hours, change the water more than once in the middle, silver ear cut
  • the pieces of fresh pears are cut into pieces, and the seasoning ingredients are added during processing.
  • the thick porridge food and lung foods with the shape similar to the eight-treasure porridge are sealed and sealed, and the canned foods are made.
  • Embodiment 18 is a natural food therapy food, which is: 6 ⁇ 12 parts of lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, rice lily 6 ⁇ 15 parts, 10 to 15 parts of kernels, tune * *, with bitter almonds by sputum method or steaming method to kill bitter ⁇ two enzymes, the first 5 kinds of original «processed clean can be ground into fine powder or fine sauce for use; Add seasoning ingredients to divide
  • Embodiment 19 the natural food function food as described in the foregoing invention, is: original 6 to 12 parts with lily, 3 to 10 parts of white fungus, 3 to 10 parts with bitter almond, rice lily ⁇ 15 parts , H ir60 ⁇ 300 parts, seasoning special materials, with bitter almonds, simmered or steamed to make bitter almond enzyme, fresh banana peeled, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use;
  • the Chinese and Canadian seasoning ingredients can be made into chestnut goat, block candy, needles, peach crispy food, cakes, cakes, stuffed moon cakes, powdered pastes, cooked and sterilized.
  • Packing factory 'Or the first 4 kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of banana peeled diced pieces are fed, the seasoning is specially processed, and the shape is similar to the eight-treasure porridge. ⁇ porridge diet and lung food, canned and sealed, made into canned food factory.
  • Example 20 as described in the foregoing invention, the natural therapeutic function food, the levy is: original ⁇ with lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily i 6 ⁇ 15 parts, 9 ⁇ 30 parts of walnut kernels, 1* *, the bitter almonds are processed by the method of steaming or steaming, and the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use;
  • the Chinese and Canadian seasoning ingredients can be made into chestnut and mutton, blocky soft candy, glutinous rice, peach crispy gluten food, cake 43 ⁇ 4:, stuffed moon cake food, powder preparation paste food, ripening and sterilization, Packing factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, add the walnuts to the crushing block, add walnut kernels, seasoning ingredients, and make thick porridge diet similar to the shape of eight-treasure porridge.
  • the lung food is preserved and sealed in
  • Embodiment 21 the natural diet according to the foregoing invention, is a functional food, which is characterized in that: the original ⁇ uses 4 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice.
  • Lily 6 ⁇ 15 parts, Shengren 30 ⁇ 60 parts, seasoning, with bitter almonds, simmering or steaming method to kill bitter ⁇ f two enzymes the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry ⁇ , filled moon cake food, 'powder preparation paste food, cooked sterilization , packaged out of the factory; or the first four kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are fed, processed during the process of adding peanuts, seasoning ingredients, made into a thick porridge with a shape similar to the eight-treasure porridge Therapeutic lung food, canned and sealed, made into canned food factory.
  • Embodiment 22 the natural therapeutic function food as described in the foregoing invention, is: original lily 4 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily i 6 ⁇ 15 30 ⁇ 60 parts, 3 ⁇ 4 ⁇
  • the first 5 kinds of raw materials are cleaned and can be ground into fine powder for use; It can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry, stuffed moon cake, powdered paste, and cooked. ⁇ ⁇
  • Sterilization, packaging and delivery; or the first 5 kinds of raw materials are separately washed with 7j 3 ⁇ 4 for 24 hours, and the water is changed for more than 2 times in the middle.
  • the silver ear chopped green bamboo shoots are cut into diced materials, and the seasoning materials are added during the processing.
  • Embodiment 23 the natural therapeutic function food as described in the foregoing invention, is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and sweet orange peel t «3 ⁇ 10 parts, water lily 6 ⁇ 15 parts, seasoning special materials, skinned almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder for use;
  • the materials can be made into chestnut goat, block candy, class, peach crispy food, cake ⁇ ⁇ , stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; or
  • the first five kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the white fungus is cut into pieces and cut into pieces, and the seasoning is added to the processing.
  • the thick porridge is similar in shape to the eight-treasure porridge. Lung food, canned and sealed, made into canned food. Factory.
  • Example 24 as described in the foregoing invention, the natural diet ⁇ functional food, the order is: original *H ⁇ with lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, cane skin 1 «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, tune ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has been processed by anthrax or wet grass paper, the first five kinds of raw materials are processed The net can be ground into fine powder or fine sauce for use; the seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry 4, lamb stuffed moon cake food, powder rushing Taste-like paste food, sterilized and sterilized, packaged out of the factory; or the first five kinds of raw materials are separately used for 24 hours, and the water is changed twice or more in the middle, and the white fungus is cut into pieces, and the diced diced diced biloba is peeled and processed.
  • season
  • Embodiment 25 the natural therapeutic function food as described in the foregoing invention, is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rattan skin t «3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ 150 servings, adjusted * ⁇ , with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Add seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaging factory Or the first 4 kinds of raw materials are separately used for 24 hours in Qingman, and the water is changed twice or more in the middle.
  • the silver ear is cut into pieces of sweet orange peel and carrots are chopped and diced, and seasoning materials are added during processing, and the shape is similar to the eight-treasure porridge. Thick porridge diet and lung food, canned and sealed, made into canned food factory.
  • Embodiment 26 wherein the natural diet and lung rehabilitation functional food as described in the foregoing invention is characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and biliary ridge. 5 «3 ⁇ 10 parts, difficult 50 ⁇ 250 parts, tune * ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, fresh pears to fruit stalks, peeled, depending on taste requirements, The first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; the seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, cakes and fillings.
  • the natural therapeutic functional food as described in the foregoing invention is: 6 ⁇ 12 parts of lily i, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, hard skin t 'X3 ⁇ 10 parts, feH 0 ⁇ 15 parts, transfer material, with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use;
  • Add seasoning ingredients can be made into chestnut and mutton, blocky jelly, liver, peach crispy food, pastry ⁇ , stuffed moon cakes, powdered paste-like food, cooked and sterilized, packaging factory Or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, cut the pieces of sweet orange peel and smashed the stalks, add pine nuts, seasoning ingredients, and make the shape similar to the eight-treasure porridge. Thick porridge diet and lung food, canned and sealed, made into canned food factory.
  • Embodiment 28 the natural therapeutic function food as described in the foregoing invention, is: 6 ⁇ 12 parts of lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, beach skin t' 3 ⁇ 10 parts, difficult banana iir60 ⁇ 300 parts, transfer material, with bitter almonds, simmering or steaming method to kill the two enzymes, fresh banana peeling, the first five kinds of raw materials are cleaned and can be ground into fine powder or fine Sauce spare; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, genus, peach croaker food, pastry ⁇ , stuffed moon cake food, powder preparation paste food, curing sterilization , packaging the factory; or the first four kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of orange peel chopped banana peeled diced block feeding, processing seasoning, seasoning ingredients, Made into a shape similar to eight-treasure porridge The thick porridge diet food, canned and sealed,
  • Example 29 as described in the foregoing invention, the natural diet ⁇ 3 ⁇ 4 ⁇ functional food, the levy is: original ⁇ lily I 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, sweet 3 ⁇ 10 parts of orange peel, 9 ⁇ 30 parts of walnut kernels, and bitter almonds are prepared by the method of steaming or steaming.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Chinese and Canadian seasoning ingredients can be made into chestnut and mutton, blocky soft candy, categorized, peach crispy food, pastry, stuffed moon cake food, 4 parts brewing paste food, curing sterilization, packaging Ex-factory; or soak the first 4 kinds of raw materials in clear water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of sweet orange peel chopped diced, the processing process adds walnut kernels, seasoning special materials, and the shape is similar to the eight-treasure porridge The thick porridge diet and lung food, canned and sealed, made into canned food products.
  • Embodiment 30 the natural therapeutic function food as described in the foregoing invention, is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the sweet orange peel «3 ⁇ 10 parts, 30 ⁇ 60 parts of peanut kernels, seasoning special ingredients, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Adding seasoning ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; Or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, cut the pieces of sweet orange peel and chopped diced stalks, add peanuts and seasoning ingredients during processing, and make the thick gluten-like porridge. Congee-type diet and lung food, canned and sealed, made into canned food products.
  • Example 31 as described in the foregoing invention, the natural diet « ⁇ functional food, the order is: original ⁇ 6 to 12 parts with lily j, 3 to 10 parts of white fungus, 3 to 10 parts with bitter almonds, skin Ti «3 ⁇ 10 parts, 30 ⁇ 60 parts of miscellaneous pieces, transfer material, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder for use;
  • the seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; Or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, cut the pieces of sweet orange peel and cut the green bamboo shoots into small pieces, and add the seasoning ingredients and form in the processing.
  • the natural diet is a functional food
  • the levy is: 6 to 12 parts of the original lily j, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and water lily 6 ⁇ 15 parts, 3 to 9 parts of ginkgo, and bitter almonds are simmered or steamed to produce amygdalin.
  • the ginkgo has been charcoal stewed or wet grass paper.
  • the first 5 raw materials are processed into a fine powder.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods , sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces, the white fruit, the shelling and feeding, the processing season, the seasoning materials, and the form 1 ⁇ 4/ porridge thick porridge diet » food, canned sterilization seal, made into canned food factory. '
  • Embodiment 33 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the water lily, Paste radish ⁇ 30 ⁇ 150 parts, adjust * ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; It can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastries, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged before leaving the factory; The four kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle. The white fungus is chopped and chopped, the carrot is chopped, the seasoning is added, and the seasoning is made into a thick porridge-like diet and lung food. The tank is sterilized and sealed, and the canned food
  • Embodiment 34 wherein the natural therapeutic functional food as described in the foregoing invention is: original lily ⁇ 12 parts, white fungus 3 to 10 parts, skin bitter almond 3 to 10 parts, water lily 6 to 15 parts, 50 ⁇ 250 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to make bitter almond enzyme, fresh pears to the fruit stalks, peeled, no matter the taste requirements, the first 5 kinds of raw materials are clean and grindable Into the fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut Gong, block jelly, liver, peach crispy food, pastry ⁇ stuffed moon cake food, powder preparation Paste food, sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces and fresh pear diced pieces, and seasoning ingredients during processing It is made into a thick porridge diet that is similar in shape to the eight-treasure porridge. It can
  • Embodiment 35 the natural food therapy functional food as described in the foregoing invention
  • the levy is: original lily 6 ⁇ 12 parts, silver Ears 3 ⁇ 10 parts, 3 ⁇ 10 parts with bitter almonds, 6 ⁇ 15 parts of water lily, 10 ⁇ 15 parts of kernels, ⁇
  • All kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, needle, class, peach crispy food, pastry, and belt.
  • Embodiment 36 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the water lily.
  • the Chinese and Canadian seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach drunken food, pastry filled moon cakes, powdered paste-like food, cooked and sterilized, and packaged.
  • Embodiment 37 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the water lily, Walnut kernels 9 to 30 parts, adjusted * ⁇ , with skin bitter almonds by sputum method or steaming method to kill bitter ⁇ two enzymes, the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning Special ingredients can be made into chestnut goat, block candy, biscuits, peach crispy food, pastry powder cake stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; Or use the first 4 kinds of raw materials to clear 7 ⁇ 3 ⁇ 4 for 24 hours, change the water more than 2 times in the middle, add the walnuts to the chopped pieces, add walnut kernels, seasoning ingredients, and make thick porridge diet similar to the shape of eight-treasure porridge. Lung food, canned and sealed, made into canned food factory.
  • Embodiment 38 the natural therapeutic function food as described in the foregoing invention, is: original lily 6 ⁇ 12. parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, water lily 6 ⁇ 15 parts 30 to 60 parts of the kernel, seasoning special ingredients, with bitter almonds, processed by the method of steaming or steaming, and the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 4 The raw materials are soaked in clear water for 24 hours, and the water is changed twice or more in the middle. The silver ear is cut into pieces, the peanuts are added during the processing, the seasoning ingredients are added, and the thick porridge food and fat-raising foods with the shape similar to the eight-treasure porridge are prepared. The bacteria are sealed and made into canned foods.
  • Embodiment 39 The natural therapeutic function food as described in the foregoing invention is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skinned bitter almond: 3 ⁇ 10 parts, water lily 6 ⁇ 15 Parts, tablets 30 ⁇ 60 parts, adjusted ⁇ 1 , with bitter almonds processed by sputum steaming method to kill bitter almond enzyme, the first five kinds of raw materials are cleaned and can be ground into fine powder for use; processing seasoning special ingredients can be made separately Into the chestnut, glutinous jelly, needles, peach crispy food, pastry filled with moon cakes, powdered paste-like food, cooked and sterilized, packaged; or the first five raw materials Clear 7 ⁇ 3 ⁇ 4 soak for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, green bamboo shoots, cut into pieces, add seasoning ingredients during processing, and make thick porridge diet and lung food with shape similar to eight-treasure porridge, The tank is sterilized and sealed, and the canned food is made into a factory
  • Embodiment 40 the natural therapeutic functional food as described in the foregoing invention, is: original *1 ⁇ with lily ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 to 10 parts, ⁇ ginkgo 3 ⁇ 9 Parts, fiber radish ⁇ 30 ⁇ 150 parts, adjust 13 ⁇ 4 ⁇ ,.
  • the skin bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has been produced by anthrax or wet grass ⁇ , the first five kinds of raw materials are treated with thousands of net It can be ground into fine 4 points or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry powder cake filled moon cake food, powder Prepare paste-like food, sterilize and sterilize, and package the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelled carrots, the chopped diced materials, and the processing Chinese and Canadian seasoning ingredients, made into a thick porridge diet similar to the shape of eight treasure porridge ⁇ I? Food, canned and sealed, made into easy to install food factory.
  • Embodiment 41 is a natural food therapy lung nutrition function food, characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and white ginkgo 3 ⁇ 9 parts, difficult 4 50 ⁇ 250 parts, tune 1* ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has been processed by anthrax or wet grass paper, and the pears are de-nuclear Peeling, depending on the taste, you can customize it.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, cakes ⁇ ⁇ , Filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or soaked the first - 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, ginkgo nuts and shells
  • the fresh pear diced block is fed with seasoning materials and processed into a thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge.
  • the cans are sterilized and sealed, and the canned food is made into a factory.
  • Embodiment 42 The natural therapeutic functional food as described in the foregoing invention is characterized in that: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 3 to 9 parts of the white cabbage. 10 to 15 parts of pine nuts, seasoning special ingredients, with bitter almonds, simmered or steamed to produce bitter almond enzyme, ginkgo has been made of charcoal or wet grass, the first five kinds of raw materials are cleaned and can be ground into fine powder or The sauce is ready for use; the seasoning ingredients can be made into chestnut and mutton, blocky jelly, needles, peach crispy food, pastry filled moon cakes, powdered paste-like foods, cooked and cooked.
  • Bacteria packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelling and feeding, the processing of the pine nuts, the seasoning materials, the similar form Eight-treasure porridge with thick porridge diet and lung food, canned and sealed, made into canned food products.
  • Embodiment 43 The natural diet* ⁇ J_ functional food as described in the foregoing invention, the order is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the ginkgo 3 to 9 servings, 60 to 300 servings of fresh bananas, seasoning ingredients, with bitter almonds, simmered or steamed to make amylin, ginkgo has anthrax or wet grass ⁇ ⁇ , fresh banana peeled, before 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry ⁇ , stuffing Moon cake food, powder preparation paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, white fungus chopped pieces, white fruit, peeled banana peeled In the process of
  • Embodiment 44 is a natural food therapy function food, which is: original lily 4 6 to 12 parts, white fungus 3 to 10 parts, skinned almonds 3 to 10 parts, and ginkgo 3 to 9 Parts, walnuts t 9 ⁇ 30 parts, tune!
  • ⁇ material with skin bitter almonds by simmering or steaming method to kill bitter almond enzyme
  • ginkgo has been processed by anthrax or wet grass paper
  • the first five kinds of raw materials are clean and grindable Into the fine powder or fine sauce for use
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, category, peach crispy food, cakes ⁇ -filled moon cakes, powder preparation paste Shaped food, cooked and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelling and feeding, adding walnut kernels and seasoning materials during the processing It is made into a thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge, which can be sterilized and sealed, and made into canned food.
  • Embodiment 45 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 3 to 10 parts of the white fruit.
  • Embodiment 46 as described in the foregoing invention, the natural diet therapy function food, the temple sign is: original lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, ⁇ ginkgo 3 to 9 parts 30 ⁇ 60 parts of miscellaneous pieces, transfer material, bitter almonds with husk method or steaming method to make bitter almond enzyme, ginkgo has been prepared by anthrax or wet grass paper, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or The sauce is ready for use; the seasoning ingredients can be made into chestnut and mutton, blocky soft candy, class, peach B-crack food, cakes, stuffed moon cakes, powder-like paste-like foods, ripening Bacteria, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, the white fruit, the shelled green bamboo shoots, the diced block, the processing, the seasoning special
  • Embodiment 47 The natural therapeutic functional food as described in the foregoing invention is: original 4 ⁇ 4 with lily 4 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skinned bitter almond 3 ⁇ 10 parts, fresh carrot ⁇ 30 ⁇ 150. parts, 50 ⁇ 250 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to make killing ⁇ two enzymes, fresh pears to fruit stalks, peeled, no matter the taste requirements, the first five
  • the raw materials are cleaned and can be ground into fine powder or fine sauce for use; the seasoning ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, cakes, cakes, filling moon cakes.
  • Food, powder, paste-like food, sterilized, packaged; or the first three materials are used separately 7 soak for 24 hours, change the water more than 2 times in the middle, the white fungus chopped pieces of carrots, chopped diced fresh pears, diced pieces, seasoning ingredients, and processed into a thick porridge-like diet and lung food with a shape similar to the eight-treasure porridge.
  • the tank is sterilized and sealed, and the canned food is made into a factory.
  • the natural diet according to the foregoing invention is a functional food, which is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the radish ⁇ 30 ⁇ 150 parts, 3 ⁇ 4 kernels 10 ⁇ 15 parts, the skinned bitter almonds are processed by the simmering method or steaming method to kill the bitter two enzymes, the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach i crepe food, cake 3 ⁇ 4 ⁇ stuffed moon cake food, powder preparation paste food, cooked sterilization, packaging factory; or will The first three kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the white fungus is chopped and chopped, the carrots are chopped and diced, the pine nuts are added during processing, the seasoning ingredients are made, and the thick porridge with the shape similar to the eight-treasure porridge is made. Lung food, canned and sealed, made into canned food factory.
  • Example 49 as described in the foregoing invention, the natural diet ⁇ i functional food, the acquisition is: original lily 1 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, fresh carrots ⁇ 30 ⁇ 150 servings, 60 ⁇ 300 servings of fresh bananas, seasoning special ingredients, with bitter almonds, simmering or steaming, killing and killing 2 enzymes, fresh banana peeling, the first 5 kinds of raw materials are cleaned and can be ground into fine 4 Separate or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, filled moon cakes, powdered paste-like foods , sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus chopped pieces of carrots, chopped diced bananas, peeled and diced, and seasoning
  • the material is made into a thick porridge food therapeutic food with
  • Embodiment 50 the natural diet as described in the foregoing invention ⁇ : functional food, the levy is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rotten radish ⁇ 30 ⁇ 150 parts, nuclear ⁇ 2 t 9 ⁇ 30 parts, transfer material, with bitter almonds, simmered or steamed to make killing two enzymes, the first 5 kinds of original treatment can be ground into fine powder or fine sauce for use; Seasoning ingredients can be made into chestnut and mutton, blocky jelly, needles, peach crispy food, pastry, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; or The first three kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the white fungus is chopped and chopped, and the carrots are chopped and diced, and the walnuts are added during the processing, and the seasonings are made into the morphological class ⁇ ⁇ Congee-type diet and lung food, canned and sealed, made into canned food products.
  • Embodiment 51 is a natural food therapy ⁇ functional food
  • the levy is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, fresh carrot ⁇ 30 ⁇ 150 parts, 30 ⁇ 60 parts of peanut kernels, seasoning ingredients, skinned almonds are processed by sputum method or steaming method to kill the two enzymes
  • the first 5 kinds of original treatment can be ground into fine powder or fine sauce for use
  • Special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry 4 filled moon cakes, powdered paste-like food, cooked and sterilized, packaged; or
  • the first three kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the white fungus is chopped and chopped, the carrots are chopped and diced, the peanuts are added during the processing, the seasoning ingredients are added, and the thick porridge with the shape similar to the eight-treasure porridge is made. Lung food, canned and sealed, made into canned food factory.
  • Embodiment 52 Natural diet as described in the foregoing invention! Functional food, the levy is: the original «6 ⁇ 12 parts with lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts with bitter almonds, 30 ⁇ 150 parts of fresh carrots, 30 ⁇ 60 parts of green bamboo shoots, seasoning special materials, The bitter almonds with the skin are processed by the simmering method or the steaming method to kill the two enzymes.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use.
  • the processing seasoning and special seasoning materials can be separately made into chestnut goats and soft blocks.
  • Embodiment 53 The natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily j, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, 50 to 250 parts, 10 to 15 parts of pine nuts, seasoning ⁇ 1 ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzymes, fresh pears to the fruit stalks, peeled, no matter the taste requirements, the first five raw materials are It can be cleaned into fine powder or fine sauce for use; processed seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry stuffed moon cake food, powder rushing Tune-like paste food, sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces and fresh pear diced pieces, and add pine nuts in the processing , seasoning special materials, thick porridge food therapeutic foods made into
  • Embodiment 54 The natural food therapy lung fan function food as described in the foregoing invention is characterized in that: 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and 50 to 250 parts, ⁇ 3 ⁇ 4
  • the temple sign is: original ⁇ with lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, difficult 450 to 250 parts , walnut kernel f 9 ⁇ 30 parts, tune ⁇ , with skin bitter almonds by sputum method or steaming method to kill bitter ⁇ two enzymes, fresh pears to the fruit nucleus handle, peeling, depending on the taste requirements, the first five raw materials All can be cleaned and smashed with fine powder or fine sauce for use; processing seasoning and special seasoning can be made into chestnut and mutton, blocky soft candy, class, peach crepe food, pastry, stuffed moon cake food, powder Prepare paste-like food, sterilize and sterilize, and package the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, fresh pear diced pieces, and add walnuts during processing. Ren, seasoning special materials, thick porridge food therapeutic foods made
  • Example 56 as described in the foregoing invention, the natural therapeutic function food, the order is: original lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, i 50 ⁇ 250 30 parts, 60 parts of peanut kernels, seasoning special ingredients, with bitter almonds, simmered or steamed to make bitter almond enzymes, fresh pears to the fruit stalks, peeled, no matter the taste requirements, the first 5 raw materials They are cleaned and can be ground into fine powder or fine sauce for use; processed seasoning special ingredients can be made into chestnut and hazelnut, blocky soft candy, biscuits, peach crispy food, pastry, stuffed moon cake, Powder preparation paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces, fresh pear diced pieces, during processing Add peanuts, seasoning ingredients, and make thick porridge-like food-raising lung foods with similar shape to eight-tre
  • Embodiment 57 is a natural diet for recuperating pulmonary function food, characterized in that: the original selection is 6-12 parts of lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, and fiber 0.
  • seasoning with bitter almonds, simmering or steaming method to kill bitterness ⁇ f two enzymes, fresh pears to fruit stalks, peeling, depending on taste requirements, the first 5 kinds
  • the raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and hazelnut, blocky soft candy, biscuits, peach crispy food, pastry powder cake filled moon cake Food, powder preparation paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials and green bamboo shoots in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces and cut fresh pear slices
  • seasoning materials are prepared, and the porridge-like food-raising lung foods with a shape similar to the eight-treasure porridge are prepared, and the cans are sterilized and sealed, and the canned foods are made into a factory.
  • Embodiment 58 The natural diet*] ⁇ functional food as described in the foregoing invention, the order is: original ⁇ 6 to 12 parts of lily i, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, 3 ⁇ 4 10 to 15 parts of kernel, ⁇ 3 ⁇ 4l ir60 ⁇ 300 parts, tune ⁇ (, with bitter almonds, simmered or steamed to kill bitter almond enzyme, fresh banana peeled, the first 5 kinds of raw materials are cleaned and can be ground into fine powder Or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, «class, peach @ ⁇ food, pastry # ⁇ , stuffed moon cake food, powder preparation paste Food, sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of banana peeled diced pieces, and add pine nuts and seasoning during processing.
  • the material is made into
  • Embodiment 59 The natural food therapy lung fan function food as described in the foregoing invention is characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, 3 ⁇ 4 of 10 ⁇ 15 parts, walnut kernels t 9 ⁇ 30 parts, tune * *, with skin bitter almonds by simmering method or steaming method to kill bitterness ⁇ two enzymes, the first five kinds of raw materials are treated with thousands of net can be ground into fine 4 points or fine sauce Alternate; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, cakes, stuffed moon cakes, powdered paste-like foods, cooked out Bacteria, packaging factory; or the first three kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are put into the processing, adding pine nuts, walnuts, seasoning materials, and the shape is similar to the eight-treasure porridge The thick
  • Embodiment 60 the natural therapeutic functional food as described in the foregoing invention, is: 1 to 2 parts of lily 1 to 12 parts, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, 10 to 15 parts of kernel 30 ⁇ 60 parts of peanut kernels, seasoning special ingredients, with bitter almonds
  • the method of steaming or steaming to produce amygdalin the first five kinds of raw materials are cleaned and can be ground into fine 4 points or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, block jelly, «class, Peach crispy foods, cakes ⁇ ⁇ , filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or the first three kinds of raw materials are soaked in water for 24 hours, change the water 2 More than one time, the silver ear chopped pieces are fed, processed with pine nuts, peanut kernels, seasoning ingredients, and made into a thick porridge food therapeutic food with a shape similar to the eight-treasure porridge, which is sealed and sealed
  • Embodiment 61 as described in the foregoing invention, the natural diet « ⁇ functional food, the temple sign is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, kernel 10 ⁇ 15 parts, 30 ⁇ 60 parts of green bamboo shoots, seasoning special materials, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Adding seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry 4 stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; Or use the first three kinds of raw materials to record the bamboo shoots separately for 24 hours, change the water for more than 2 times in the middle, the white fungus cut pieces, the green bamboo shoots, the diced pieces, the processing, the pine nuts, the seasoning materials, and the preparation A thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge, canned and sealed, and made into canned food. .
  • Embodiment 62 the natural food therapy functional food as described in the foregoing invention, is: original ⁇ ⁇ 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almonds, static banana ⁇ 60 ⁇ 300 parts, walnut kernels t 9 ⁇ 30 parts, tune ⁇ , with bitter almonds, simmered or steamed to make bitter almond enzyme, fresh banana peeled, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or The fine sauce is reserved; the seasoning special ingredients can be made into chestnut goat, block candy, needle, peach crispy food, pastry ⁇ , flame moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soak the first three kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of banana peeled diced pieces, the processing process, add walnut kernels, seasoning special materials : It is made into thick porridge food therapeutic food with similar shape to eight-treasure
  • Embodiment 63 is a natural food therapy function food, which is: 6 to 12 parts of the original lily i, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, ⁇ H ir60 to 300 30 parts and 60 parts of the roots, and the bitter almonds are transferred to the bitter almonds by steaming or steaming.
  • the fresh bananas are peeled, and the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Seasoning ingredients can be made into chestnut and mutton, blocky soft candy, «class, peach yoke food, pastry stuffed moon cake food, powder granule paste food, aging sterilization, packaging factory; or before The three kinds of raw materials were respectively used for 24 hours in Qingman, and the water was changed twice or more in the middle. The silver ear chopped banana peeled and diced into the block, and the peanuts and seasoning materials were added during the processing, and the thick porridge with the shape similar to the eight-treasure porridge was made. Therapeutic lung food, canned and sealed, made into canned food factory.
  • Embodiment 64 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: the original ⁇ 4 is used with lily ⁇ 12 parts, the white fungus is 3 to 10 parts, the skin is bitter almond 3 to 10 parts, and the banana is A60 ⁇ 300 30 ⁇ 60 parts, miscellaneous tablets, tune, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme, fresh banana peeled, the first 5 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Adding seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry stuffed moon cake food, powder preparation paste food, ripening sterilization, packaging and delivery; Or the first three kinds of raw materials SJ recorded bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of banana peeled diced green bamboo shoots diced block feeding, processing seasoning seasoning special materials, It is made
  • Embodiment 65 as described in the foregoing invention, the natural diet « ⁇ functional food, the order is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, walnut kernel 9 ⁇ 30 parts, 30 ⁇ 60 parts of peanut kernels, hopper, skin bitter almonds, simmering or steaming, killing and killing two enzymes, the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Seasoning ingredients can be made into chestnut and mutton, blocky soft candy, categorized, peach crispy crepe food, pastry stuffed moon cake food, powder granule paste food, cooked and sterilized, packaged before delivery; or before The three kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle. The silver ear is cut into pieces, and the walnuts, peanuts, seasoning materials, and the form of the porridge are processed. Food, canned and sealed, made into easy-to-load foods.
  • Embodiment 66 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the core ⁇ t9 ⁇ 30 parts, 30 ⁇ 60 parts of miscellaneous pieces, tune the body, and the bitter almonds are processed by the simmering method or steaming method to kill the two enzymes.
  • the first five kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Adding seasoning ingredients can be made into chestnut and mutton, blocky jelly, class, peach crispy food, cake 43 ⁇ 4 with flame moon cake, powder and paste-like food.
  • Embodiment 67 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 30 to 60 parts of the 3 ⁇ 4 ⁇ 30 ⁇ 60 parts of green bamboo shoots, seasoning ⁇ , with bitter almonds, simmered or steamed to make two enzymes, the first five kinds of raw materials are cleaned and can be ground into fine 4 points or fine sauce for use; Special ingredients can be made into chestnut and mutton, block jelly, class, peach crispy food, cake 3 ⁇ 4 ⁇ , filled moon cakes, powdered paste-like food, cooked and sterilized, packaged; or The first three kinds of raw materials and bamboo shoots are separately used for 24 hours, and the water is changed twice or more in the middle.
  • the silver ear is cut into pieces, the green bamboo shoots are cut into pieces, and the peanuts, seasoning materials and finished forms are added during the processing.
  • Embodiment 68 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the rice lily, 3 ⁇ 10 parts of Xinjiang Pipa, 6 ⁇ 15 parts of water lily, seasoning special materials, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder for use;
  • the Chinese and Canadian seasoning ingredients can be made into chestnut goat, block candy, needles, peach crispy food, cakes 4, stuffed moon cakes, powdered paste-like foods, cooked and sterilized.
  • Packing factory or use the first 6 kinds of raw materials to clear 7 ⁇ 3 ⁇ 4 for 24 hours, change the water for more than 2 times in the middle, the silver ear chopped pieces are difficult to cut and diced, and the seasoning materials are added during processing.
  • Bao porridge porridge medicinal food ⁇ food, canned sterilization seal, made of canned food products factory.
  • Embodiment 69 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the rice lily, Sweet orange peel "3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, transfer material, with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has charcoal; t fear or wet grass ⁇ , before 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, cake 4, stuffing Moon cakes, powders, paste-like foods, sterilized and sterilized, packaged; or the first 6 kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle, and the white fungus is chopped and shredded. In the shelling and feeding process, seasoning ingredients are added,
  • Embodiment 70 as described in the foregoing invention, the natural diet functional food, the temple sign is: original ⁇ with lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 servings, sweet orange peel "3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ ; 150 servings, biting the bitter almonds by simmering or steaming to kill the bitter ⁇ ⁇ two enzymes, the first six raw materials are clean and grindable Into the fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, liver, peach, food, cakes, cakes, cakes, fillings, powders, powders Paste food, sterilized and sterilized, packaged out of the factory; soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, cut the pieces of sweet orange peel and carrots into chopped diced, and add seasoning during processing.
  • the material is made into a porridge-like diet
  • Embodiment 71 as described in the foregoing invention, the natural diet function food, the temple sign is: the original ⁇ with lily 1 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with skin bitter almond 3 ⁇ 10 parts, rice lily 4 6 ⁇ 15. portions, sweet orange peel t «3 ⁇ 10 parts, 50 ⁇ 250 parts, adjusted I ⁇ material, with bitter almonds, processed by sputum method or steaming method to kill bitter almond enzyme, fresh pear to fruit nucleus If the skin is peeled, it depends on the taste.
  • the raw materials are cleaned and can be ground into fine powder or fine sauce for use.
  • the seasoning ingredients can be made into chestnut, glutinous, biscuit, and peach.
  • Embodiment 72 the natural therapeutic dance functional food as described in the foregoing invention, the order is: original 3 ⁇ 4 with lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily i 6 ⁇ 15 parts, 583 ⁇ 10 parts of vine peel, 10 ⁇ 15 parts of kernels, seasoning special materials, with bitter almonds, simmered or steamed to kill almond enzyme, the first 6 kinds of raw materials are cleaned and can be ground into fine powder Or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, block jelly, «class, peach crispy food, pastry stuffed moon cake food, powder brewing paste food, ripening Sterilize, packaged out of the factory; or use the first 5 kinds of raw materials separately to clear the bubble 24 ' ⁇ , when the water is changed more than 2 times in the middle, the white fungus cut pieces of sweet orange peel chopped diced, the process of adding pine nuts, seasoning Special ingredients, made into a thick porridge with a shape similar
  • Example 73 as described in the foregoing invention, the natural diet « ⁇ functional food, the levy is: original ⁇ with lily I 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily I 6 ⁇ 15 parts, sweet orange peel ⁇ «3 ⁇ 10 parts, fresh Hii 60 ⁇ 300 parts, with bitter almonds, simmered by steaming or steaming method, two enzymes, peeled fresh bananas, the first six kinds of raw materials It can be cleaned into fine powder or fine sauce for use; processing seasoning and special seasoning can be made into chestnut goat, block jelly, needle, peach crispy food, pastry powder cake stuffed moon cake food , powder preparation paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of sweet orange peel chopped banana peeled and cut Ding block feeding and processing process, adding seasoning special materials, making thick porridge food therapy food
  • Embodiment 74 is a natural food therapy function food, which is: 6 to 12 parts of original lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily I 6 to 15 Parts, sweet orange peel ⁇ «3 ⁇ 10 parts, walnut kernels t 9-30 parts, tune 1* ⁇ , with bitter almonds simmered by steaming or steaming method ⁇ ⁇ two enzymes, the first six kinds of raw materials are cleaned It can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry, stuffed moon cake food, powder preparation Paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of orange peel, chopped diced, and add walnuts during processing The seasoning special materials and the thick porridge food and
  • Embodiment 75 the natural therapeutic function food as described in the foregoing invention, is: original *1 ⁇ with lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily 6 to 15 ⁇ , 3 ⁇ 4 ⁇ t «3 ⁇ 10 parts, 30 ⁇ 60 parts of peanut kernels, seasoning ⁇ , with bitter almonds, simmered or steamed to kill ⁇ 2 enzymes, the first 6 kinds of raw materials are cleaned and can be ground into fine Powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach glutinous food, pastry ⁇ , stuffed moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of sweet orange peel chopped diced materials, add peanuts and seasoning ingredients during processing It is made into a thick porridge-like diet-raising lung food
  • Embodiment 76 wherein the natural therapeutic functional food as described in the foregoing invention is: 1 ⁇ 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily 1 6 ⁇ 15 copies, » skin "3 ⁇ 10 parts, green bamboo shoots 30 ⁇ 60 parts, seasoning special ingredients, with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, the first 6 kinds of raw materials are clean and grindable It can be made into fine powder for later use; it can be made into chestnut and glutinous rice, blocky soft candy, «class, peach crispy food, pastry ⁇ , stuffed moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soak the first 6 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, cut the diced green bamboo shoots, cut the diced pieces, and add seasoning during processing.
  • Embodiment 77 The natural therapeutic functional food as described in the foregoing invention, characterized in that: raw lily 1 6 to 12 parts, white fungus 3 to 10 parts, skin bitter almond 3 to 10 parts, rice lily 6 to 15 Parts, water lily 6 ⁇ 15 parts, ⁇ 3 ⁇ 9 parts, tune!
  • bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has been charcoal stewed or wet grass paper simmered, the first 6 kinds
  • the raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, class, peach drunken food, pastry ⁇ , stuffed moon cake Food, powder preparation paste-like food, sterilized and sterilized, packaged; or the first 6 kinds of raw materials are soaked in water for 24 hours, and the water is changed more than 2 times in the middle, the white fungus is chopped, the white fruit is shelled and processed, and processed.
  • Add seasoning ingredients, and make thick porridge food and lung food with similar shape to eight-treasure porridge can be sterilized and sealed, and made into canned food.
  • Example 78 the natural therapeutic function food mentioned in the foregoing invention, is: original «6 ⁇ 12 parts with lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts with bitter almond, rice lily ⁇ 6 ⁇ 15 6 parts of water lily, 6 ⁇ 15 parts of fresh water, 30 ⁇ 150 parts of fresh carrots, and adjusted for I.
  • the bitter almonds are simmered by steaming or steaming.
  • the first six kinds of raw materials are cleaned and ground.
  • Fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry ⁇ , stuffed moon cake food, powder preparation paste Shaped food, cooked and sterilized, packaged out of the factory; or the first five kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle, the white fungus is chopped, the carrots are chopped, the seasoning is added, and the seasoning is made.
  • Embodiment 79 the natural diet therapeutic food as described in the foregoing invention, is: the original 1 ⁇ 2 with lily j 6 ⁇ 12 parts, silver Ears 3 to 10 parts, 3 to 10 parts with bitter almonds, 6 to 15 parts of rice lily I, 6-15 parts of water lily, « i 50-250 parts, seasoning ingredients, with bitter almonds, steamed or steamed Method of killing and killing ⁇ ⁇ two enzymes, fresh pears to the fruit of the nucleus, peeling, peeling, depending on the taste requirements, the first six kinds of raw materials are treated with thousands of net can be ground into fine powder or fine sauce for use; processing seasoning special ingredients Can be made into chestnut and mutton, blocky soft candy, liver, peach crispy food, pastry ⁇ , stuffed moon cake food, powder preparation paste food, cooked sterilization, packaging factory; or before 5 kinds of raw materials are separately used for 7 hours, and the water is changed for 2 times or more.
  • the silver ear is chopped and the fresh pear is cut into pieces
  • Embodiment 80 the natural therapeutic functional food as described in the foregoing invention, the order is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts 6 ⁇ 15 parts of water lily, 10 ⁇ 15 parts of 3 ⁇ 4 ⁇ , seasoning special materials.
  • the skin bitter almonds are processed by sputum method or steaming method to kill bitterness ⁇ ⁇ two enzymes, the raw materials are cleaned and can be ground into fine Powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach drunken food, cakes, cakes, stuffed moon cakes, powders Shaped food, cooked and sterilized, packaged out of the factory; or the first five kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle, the silver ear is cut into pieces, and the pine nuts are added during processing, seasoning materials, and form A thick porridge-like diet-raising lung food similar to the eight-treasure porridge, canned and sealed, and made into a ready-to-install food.
  • Embodiment 81 the natural diet as described in the foregoing invention: ⁇ Functional food, the order is: original lily 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily ⁇ 15 Parts, water lily 6 ⁇ 15 parts, ⁇ banana 60 ⁇ 300 parts, seasoning ⁇ , with bitter almonds, processed by sputum method or steaming method, fresh banana peeled, the first 6 kinds of raw materials are cleaned and can be ground into fine Thinning sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods , sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus chopped banana peeled and diced into the diced block, process and add seasoning materials, made
  • Embodiment 82 Natural diet as described in the foregoing invention! Functional food, temple sign is: original «6 ⁇ 12 parts with lily, 3 ⁇ 10 parts with white fungus, 3 ⁇ 10 parts with bitter almonds, 6 ⁇ 15 parts of rice lily i, 6-15 parts of water lily, walnut kernels 9 ⁇ 30 parts, seasoning special materials, with skin bitter almonds by sputum method or steaming method to make killing ⁇ ⁇ two enzymes, the raw materials of the previous stalks are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients Can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry ⁇ , stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; or the top 5 The raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle. The silver ear is cut into pieces, and the walnuts are added during the processing. The seasonings are made, and the thick porridge food and fat-raising foods
  • Example 83 as described in the foregoing invention, the natural diet « ⁇ functional food, the levy is: original «1 ⁇ 12 parts with lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts with bitter almond, rice lily I 6 ⁇ 15 parts, 6 ⁇ 15 parts of water lily, 30-60 parts of peanut kernels, seasoning special materials, and bitter almonds are processed by sputum method or steaming method.
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, cakes ⁇ ⁇ , filled moon cakes, powdered paste-like food , sterilized and sterilized, packaged out of the factory; or soak the first 5 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, add the peanuts to the crushing block, add peanuts, seasoning ingredients, and make the shape similar to the eight-treasure porridge
  • Embodiment 84 The natural therapeutic function food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the rice lily i. 6 ⁇ 15 parts of water lily, 30 ⁇ 60 parts of flakes, seasoning special materials, and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the raw materials of the previous sorghum are cleaned and can be ground into fine powder for use; Adding seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy foods, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged.
  • Embodiment 85 The natural therapeutic functional food as described in the foregoing invention is: the original ⁇ 1 ⁇ 2 with lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily j 6 to 15 servings, 3 to 9 servings of ginkgo, fresh carrots ⁇ 30 to 150 servings, seasoning and shaking, and bitter almonds are processed by simmering or steaming to kill almond enzymes.
  • Ginkgo has been processed by anthrax or wet grass paper. The first six raw materials are processed .
  • Embodiment 86 The natural therapeutic function food as described in the foregoing invention is: original lily 6 ⁇ ; 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily I 6 ⁇ 15 3 parts, ⁇ ginkgo 3 ⁇ 9 parts, difficult I 50-250 parts, tune 3 ⁇ 4 ⁇ , with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has been processed by anthrax or wet grass paper, fresh pear to fruit The ribs and peeling of the nucleus are self-determined according to the taste.
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use.
  • the processing seasoning and special seasoning can be made into chestnut sheep*> blocky soft candy and needle Class, peach crispy food, pastry ⁇ stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; or the first five raw materials are soaked in water for 24 hours, change the water 2 More than once, the white fungus is cut into pieces, the white fruit is shelled, the fresh pear is cut into pieces, and the seasoning is added during the processing.
  • the thick porridge food and fat-raising food with the shape similar to the eight-treasure porridge is filled, and the cans are sealed and sealed. Food is shipped.
  • Embodiment 87 wherein the natural ecstasy functional food as described in the above-mentioned contents is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the rice lily 1 6 ⁇ 15 servings, 3 to 9 servings of ginkgo, 10 to 15 parts of 3 ⁇ 4 kernels, ⁇ ⁇ ⁇ , with bitter almonds, simmered or steamed to produce amygdalin, ginkgo has been processed by anthrax or wet grass paper, the first 6 All kinds of raw materials can be processed into a fine 4 points or fine sauce for use; processing and seasoning ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastries, stuffing Moon cake foods, powder preparation paste-like foods, sterilized and sterilized, packaged out of the factory; or the first five kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in the middle,
  • Embodiment 88 The natural therapeutic dance functional food as described in the foregoing invention is: the original ⁇ 1 ⁇ 2 with lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily I 6 ⁇ 15 parts, 3 ⁇ 9 parts of ⁇ , 60 ⁇ 300 parts of jianjiao ir, seasoning, bitter almond with skin and simmering and killing enzymes by ganoderma method, ginkgo has been made of charcoal wet grass paper, fresh banana peeled
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; the processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, cake thousand, peach crispy food, pastry ⁇ Filled moon cakes, powders, paste-like foods, cooked and sterilized, packaged out of the factory; or the first five kinds of raw materials are used to clear 7 ⁇ 3 ⁇ 4 for 24 hours, change the water more than once in the middle, the white fungus cut pieces and
  • the can is sterilized and sealed, and the canned food is made into a factory.
  • the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original boat lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the rice lily I 6 to 15 3 parts, ⁇ 3 ⁇ 9 parts, walnut kernels 9-30 parts, tune 1 ⁇ , bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has been processed by anthrax or wet grass paper, pre-species
  • the raw materials can be processed into a fine powder or a fine sauce for use; the processing seasoning can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, and pastry 43 ⁇ 4 filled mooncakes.
  • Food, powder preparation paste-like food, curing sterilization, packaging factory; or the first five kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces, white shell feeding, processing plus Walnut kernels, seasoning ingredients, and thick porridge diets that are similar in shape to eight-treasure porridge, can be sterilized and sealed, and made into canned food.
  • Embodiment 90 The natural food therapy lung nutrition function food as described in the foregoing invention is characterized in that: raw materials are selected from lily to 12 parts, white fungus is 3 to 10 parts, and bitter almonds are 3 to 10 parts, and rice lily 6 ⁇ 15 parts, 3 to 9 parts of ⁇ , 30 ⁇ 60 parts of Shengren, 1* ⁇ , with bitter almonds, simmered or steamed to kill almond enzyme, ginkgo has been charcoal stewed or wet grass paper, the first 6 All kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut sheep, block jelly, class, peach drunken food, pastry*, stuffed moon cake Food, powder preparation paste-like food, sterilized and sterilized, packaged out of the factory; or the first five kinds of raw materials are separately used for clearing 7 3 ⁇ 4 for 24 hours, changing the water for more than 2 times in the middle, the white fungus is chopped, the white fruit is shelled and processed, and processed.
  • Embodiment 91 The natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 15 parts of the rice lily. 3 ⁇ 9 parts of ginkgo, 30 ⁇ 60 parts of miscellaneous pieces, tune * 3
  • Embodiment 92 wherein the natural therapeutic functional food as described in the foregoing invention is characterized by: original ⁇ 1 ⁇ 2 with lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily 6 to 15 Fresh carrots, 30 ⁇ 150 servings, «50 ⁇ 250 servings, tune*, with bitter almonds, simmered by steaming or steaming, ⁇ 2 enzymes, fresh pears, pitted fruit stalks, peeled, no taste Requires self-determination, the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut goat, block jelly, biscuits, peach crispy food , pastries ⁇ , stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or the first four kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of carrots The chopped diced pears
  • Embodiment 93 is a natural food therapy function food, which is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily ⁇ 6 ⁇ 15 Parts, fresh carrots ⁇ 30 ⁇ 150 parts, 3 ⁇ 4 kernels 10 ⁇ 15 parts, seasoning, bitter almonds with husk method or steaming method to kill bitter ⁇ ⁇ two enzymes, the former glutinous rice materials can be processed into thousands of net can be ground into fine powder Or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry ⁇ -filled moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of carrots and chopped diced materials, add pine nuts in the processing process, seasoning special materials, system It is a natural food therapy function food, which is:
  • Embodiment 94 is a natural food therapy function food, which is: 6 to 12 parts of the original lily i, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the rice lily I 6 ⁇ 15 parts, fresh carrots ⁇ 30 ⁇ 150 parts, ⁇ banana 60 ⁇ 300 parts, tune ⁇ with bitter almonds by simmering or steaming method to kill bitter ⁇ ⁇ two enzymes, fresh banana peeling, the first six raw materials are processed It can be cleaned into fine powder or fine sauce. It can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry powder cake and stuffed moon cake food.
  • seasoning materials are added, and the thick porridge food and lung foods with the shape similar to the eight-treasure porridge are prepared, and the cans are sterilized and sealed, and the canned foods are manufactured.
  • Embodiment 95 as described in the foregoing invention, the natural food ⁇ functional food, the levy is: original ⁇ lily ⁇ 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily I 6 ⁇ 15 servings, fresh carrots ⁇ 30 ⁇ 150 servings, walnut kernels 9 to 30 servings, 1* ⁇ , with bitter almonds, simmering or steaming, killing and killing 2 enzymes, the raw materials are cleaned beforehand.
  • Grind into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, cake 3 ⁇ 443 ⁇ 4, stuffed moon cake food, powder preparation Paste food, sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces, carrots, chopped diced, and add walnuts and seasoning during processing.
  • the material is made into a thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge, and the can is sterilized and sealed, and the canned food is made into a factory.
  • Embodiment 96 the natural therapeutic function food as described in the foregoing invention, is: original lily 6 ⁇ : 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts , fresh carrots ⁇ 30 ⁇ 150 parts, 30 ⁇ 60 parts of peanut kernels, and bitter almonds are simmered by steaming or steaming.
  • ⁇ Two enzymes the first six kinds of raw materials are cleaned and can be ground into fine powder or fine sauce.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry lamb stuffed moon cake food, powder brewing paste food, curing sterilization , packaging factory; or the first 4 kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus chopped pieces of carrots chopped diced into the feed, adding peanuts, seasoning ingredients during processing, made into a similar shape of eight-treasure porridge The thick porridge diet and lung food, canned and sealed, made into canned food products.
  • Embodiment 97 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 ⁇ 10 parts of the bitter almond, and 6 to 15 parts of the rice lily, ⁇ Radish ⁇ 30 ⁇ 150 parts, 30 ⁇ 60 parts of green bamboo shoots, and bitter almonds are simmered by steaming or steaming.
  • ⁇ Two enzymes the first six kinds of raw materials are cleaned and can be ground into fine powder or fine sauce.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry lamb stuffed moon cake food, powder brewing paste food, curing sterilization , packaged out of the factory; or the first 4 kinds of raw materials recorded in the bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of carrots chopped green bamboo shoots cut into pieces, processing seasoning and seasoning special ingredients Form A thick porridge-like diet-raising lung food similar to the eight-treasure porridge, canned and sealed, and made into canned food.
  • Embodiment 98 the natural therapeutic food function food as described in the foregoing invention, is: original 3 ⁇ 4 lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 Parts, difficult 50 ⁇ 250 parts, kernel 10 ⁇ 15 parts, seasoning, with bitter almonds, simmered by steaming or steaming method ⁇ ⁇ two enzymes, fresh pears to fruit stalks, peeled, no taste, custom
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be separately made into chestnut Gong, blocky soft candy, class, peach drunken food, cake ⁇ ⁇ , stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces and fresh pear diced In the process of feeding and processing, add pine nuts, seasoning
  • Embodiment 99 the natural therapeutic function food as described in the foregoing invention, is: original lily 6 ⁇ : 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily I 6 ⁇ 15 Parts, 1 50-250 parts, ⁇ H ir60 ⁇ 300 parts, tune ⁇ m, with bitter almonds by sputum method or steaming method to kill bitter ⁇ ⁇ two enzymes, fresh pears to fruit stalks, peeled and tasted Customized, fresh banana peeled, the raw materials of the previous stalks are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky jelly, class, ⁇ crisp Force frame food ", Lai.
  • Point ⁇ stuffed moon cake food, powder preparation paste food, cooked and sterilized, packaging factory; or the first four kinds of raw materials are soaked in water for 24 hours, change the water twice Above, Tremella chopped pieces, fresh pears, diced bananas, peeled diced pieces, seasoning ingredients, processed into a thick porridge-like diet, which is similar in shape to the eight-treasure porridge, sterilized and sealed, made into easy Pull ⁇ food factory.
  • Embodiment 100 as described in the foregoing invention, the natural diet* ⁇ functional food, the levy is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily ⁇ 15 parts , fresh pear
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine Sauce spare; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, cakes, stuffed moon cakes, powdered paste-like food, ripening Sterilize, package the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces, fresh pear diced pieces, add walnut kernels, seasoning materials, and make A thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge, canned and sealed, and made into canned food.
  • the natural therapeutic function food is: the original ⁇ 1 ⁇ 2 with lily i 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily I 6 ⁇ 15 parts, I 50-250 parts, ⁇ Ml 30-60 parts, seasoning belt bitter almonds are processed by sputum method or steaming method to kill bitter ⁇ ⁇ two enzymes, fresh pears to fruit pedicles, peeled and tasted Self-determination, the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut goat, block jelly, biscuits, peach tray food, Pastries ⁇ ⁇ stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or soak the first four raw materials in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of fresh pears In the process of feeding and dicing, the peanuts are
  • Embodiment 102 the natural therapeutic function food as described in the foregoing invention, is: the original ⁇ 1 ⁇ 2 with lily I 6 ⁇ : 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily 6 ⁇ 15 servings, « I 50-250 servings, 30-60 servings, seasoning special ingredients, with bitter almonds after simmering or steaming to make killing ⁇ ⁇ two enzymes, fresh pears to fruit pedicles, peeling no
  • the first 6 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; the processing seasoning and special seasoning can be made into chestnut and mutton, block candy, class, peach crispy food.
  • Pastry ⁇ stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or the first four kinds of raw materials recorded in bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, silver ear cut The pieces of fresh pears are recorded in the diced block, and the seasoning ingredients are added during the processing.
  • the thick porridge food and lung foods with the shape similar to the eight-treasure porridge are sealed and sealed, and the canned food is made into a factory.
  • Embodiment 103 The natural diet function food as described in the foregoing invention, the temple sign is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily ⁇ 15 parts, 10 to 15 parts of pine nuts, 60 to 300 parts of banana, and bitter almonds of the stalks are smashed by steaming or steaming. ⁇ 2 enzymes, peeled fresh bananas, and the raw materials of the stalks are processed into fine powder.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry powder cake stuffed moon cake food, powder brewing paste food , sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of banana peeled diced pieces, and add pine nuts and seasoning ingredients during processing. It is made into a thick porridge diet and lung food with a shape similar to the eight-treasure porridge. It can be sealed and sealed, and made into canned food.
  • Embodiment 104 the natural diet as described in the foregoing invention.
  • Embodiment 105 is characterized in that: the raw material is 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily ⁇ . 6 ⁇ 15 parts, 10-15 parts of pine nuts, 30-60 parts of kernels, seasoning special ingredients, with bitter almonds, processed by sputum method or steaming method to kill bitter almond enzyme, the first 6 kinds of raw materials are cleaned and can be ground into fine powder Or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, filled moon cakes, powdered paste-like foods , sterilized and sterilized, packaged out of the factory; or soak the first 4 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces are fed, and the pine nuts, peanuts, seasoning materials are made during the processing.
  • Embodiment 106 The natural diet therapeutic food as described in the foregoing invention is characterized in that: the original 1 ⁇ 2 is used with 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily 6 ⁇ 15 parts, 10 to 15 parts of pine nuts, 30 to 60 parts of the tablets, seasoning special materials, with bitter almonds, simmered by steaming or steaming, and the first six kinds of raw materials are cleaned and can be ground into fine Powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut Gong, block jelly, «class, peach crispy food, pastry ⁇ , stuffed moon cake food, powder preparation paste Shaped food, cooked and sterilized, packaged out of the factory; or the first 4 kinds of raw materials recorded in bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces green bamboo slices cut into pieces, processing plus pine nuts during processing Ingredients, seasoning materials, and thick porridge foods in the form of eight-tre
  • Embodiment 107 is a natural food therapy functional food, which is: the original 1 ⁇ 2 with lily 6 ⁇ 12 parts, the white fungus 3 ⁇ 10 parts, the skin bitter almond 3 ⁇ 10 parts, the rice lily 6 ⁇ 15 servings, 60-300 servings of dried bananas, 9 ⁇ 30 servings of walnut kernels, and 1 ⁇ , with bitter almonds, processed by the method of steaming or steaming, and the peeling of fresh bananas.
  • the silver ear chopped banana peeled and diced diced pieces are processed and processed.
  • Embodiment 108 as described in the foregoing invention, the natural therapeutic function food, the levy is: original ⁇ with lily 4 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily ⁇ 15 ⁇ 60,300 parts of VII, 300 ⁇ 60 parts of glutinous rice, and bitter almonds of glutinous rice.
  • the two enzymes are peeled and the fresh bananas are peeled.
  • the first six kinds of raw materials are cleaned and can be ground into fine powder or The sauce is ready for use; the seasoning ingredients can be made into chestnut and mutton, blocky jelly, liver, peach crispy food, i stuffed moon cake, powdered paste, food, ripening Sterilize, package and leave the factory; or use the first 4 kinds of raw materials separately for 7 3 ⁇ 4: soak for 24 hours, change the water for more than 2 times in the middle, the white fungus chopped banana peeled and diced into the block, add peanuts and seasoning during processing.
  • the material is made into a thick porridge-like diet-raising lung food with a shape similar to the eight-treasure porridge, which can be sealed and sealed, and made into canned food.
  • Embodiment 109 is a natural food therapy lung fan function food, characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, rice lily ⁇ 15 parts, still banana! V60 ⁇ 300 parts, 30 ⁇ 60 parts, and the bitter almonds are simmered or steamed to kill the two enzymes.
  • the fresh bananas are peeled.
  • the first 6 kinds of raw materials are cleaned and can be ground into fine 4 minutes or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, pastry stuffed moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soaked the first 4 kinds of raw materials, soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus chopped banana peeled diced green bamboo sliced diced block feeding, processing In the process, seasoning materials are added, and the thick porridge food and lung foods with the shape similar to the eight-treasure porridge are prepared, and the cans are sterilized and sealed, and the products are made into easy-to-wear food.
  • Embodiment 110 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily i 6 ⁇ 15 parts, walnut kernels 9 to 30 parts, peanut kernels 30 to 60 parts, seasoning Specially, the skin with bitter almonds is processed by simmering or steaming to kill the apricots ⁇ , the first six kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made separately Blocky soft candy, class, peach crispy food, pastry 43 ⁇ 4 stuffed moon cake food, powder preparation paste food, curing sterilization, packaging factory; or soak the first 4 raw materials in water for 24 hours Change the water more than 2 times in the middle, the silver ear chopped pieces are put into the processing, the walnut kernel, the peanut kernel, the seasoning special material, the morphological class ⁇ ⁇ Bao porridge thick porridge diet ⁇ food, canned sterilization seal ,
  • Embodiment 111 the natural therapeutic function food as described in the foregoing invention, is: 1 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and the rice lily I 6 to 15 Parts, 9-30 parts of walnut kernels, 30-60 parts of miscellaneous tablets, seasoning special ingredients, with bitter almonds, processed by the method of steaming or steaming, and the first 6 kinds of raw materials are processed into fine powder.
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, filled moon cakes, powdered paste-like foods , sterilized and sterilized, packaged out of the factory; or the first 4 kinds of raw materials; ⁇ recorded bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, the silver ear cut pieces green bamboo slices diced block feeding, processing plus walnut Ren, seasoning ingredients, made into a thick porridge diet food with a shape similar to the eight-treasure porridge, sterilized and sealed, made into easy-to-pull ⁇ food factory.
  • Embodiment 112 the natural therapeutic functional food as described in the foregoing invention, is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily ⁇ 15 parts, peanut 30 to 60 parts of kernels, 30 to 60 parts of miscellaneous tablets, seasoning, and bitter almonds with bitter almonds.
  • the first 6 kinds of raw materials are clean and can be ground into fine powder or fine sauce for use.
  • Adding seasoning ingredients can be made into chestnut and mutton, blocky jelly, needles, peach and crepe food, pastry stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; or
  • the first four kinds of raw bamboo shoots are soaked in water for 24 hours, and the water is changed twice or more in the middle.
  • the silver ear chopped green bamboo slices are cut into pieces, and the peanut kernels and seasoning materials are added during the processing, and the shape is similar to the eight-treasure porridge. Thick porridge diet and lung food, canned and sealed, made into canned food factory.
  • Embodiment 113 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: original *
  • Embodiment 114 is a natural food therapy body-raising function food, characterized in that: the original selection is 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, rice lily 6 ⁇ 15 parts, vine peel t 3 ⁇ 4i3 ⁇ 10 parts, water lily 6 ⁇ 15 parts, fresh carrots ⁇ 30 ⁇ : 150 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to kill bitter almond enzyme, before 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut goat, block jelly, class, peach crispy food, cake 4 stuffed moon cake Foods, powders, paste-like foods, cooked and sterilized, packaged; or the first 6 kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces 3 ⁇ 4 earned skin and carrots chopped In the process of feeding and processing, seasoning materials are
  • Embodiment 115 as described in the foregoing invention, the natural therapeutic food function food, the levy is: original ⁇ with lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts, 3 to 10 parts of beach skin, 6 to 15 parts of water lily, 50 to 250 parts of fresh pears, 5 ⁇ , and bitter almonds are simmered or steamed to kill bitterness ⁇ f enzyme, fresh pear
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut Gong, block jelly , biscuits, peach crispy foods, pastries ⁇ , filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 6 raw materials are soaked in water for 24 hours, halfway Change the water more than 2 times, the white fungus cut pieces and the rattan skin ⁇
  • the natural diet function food, the temple sign is: the original ⁇ with lily 1 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts, sweet orange peel ⁇ «3 ⁇ 10 parts, water lily 6 ⁇ 15 parts, pine nuts 10 ⁇ 15 parts, tune ⁇ 1, with bitter almonds by sputum method or steaming method to kill bitter ⁇ ⁇ two enzymes,
  • Embodiment 117 as described in the foregoing invention, the natural diet « ⁇ functional food, the levy is: original ⁇ 6 ⁇ 12 parts of lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts of bitter almond, rice lily 4 6 ⁇ 15 servings, sweet orange peel t «3 ⁇ 10 servings, water lily 6 ⁇ 15 servings, fresh banana iir60 ⁇ 300 servings, seasoning belt bitter almonds, simmering almonds by steaming or steaming, fresh banana peeling,
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and hazelnut, blocky soft candy, biscuits, peach crispy food, cakes and fillings.
  • Embodiment 118 as described in the foregoing invention, the natural diet *TA functional food, the levy is: original «6 ⁇ 12 parts with lily, 3 ⁇ 10 parts of white fungus, 3 ⁇ 10 parts with bitter almond, rice lily 6 ⁇ 15: part, beach skin t «3 ⁇ 10 parts, water lily 6 ⁇ 15 parts, walnut kernel t 9 ⁇ 30 parts, tune * ⁇ , with bitter almonds by sputum method or steaming method to kill bitter ⁇ ⁇ two enzymes,
  • the first 7 kinds of raw materials are treated with thousands of nets and can be ground into fine powder or fine sauce for use; the seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach drunken food, cakes, etc.
  • adding walnut kernels, seasoning special materials, and making thick porridge food and fat-raising foods of 43 ⁇ 4 t porridge, canned and sealed, and made into canned food products In the process of feeding and processing, adding walnut kernels, seasoning special materials, and making thick porridge food and fat-raising foods of 43 ⁇ 4 t porridge, canned and sealed, and made into canned food products.
  • the natural diet functional food, the temple sign is: original lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 6 ⁇ 15 parts , beach skin b 3 ⁇ 43 ⁇ 10 parts, water lily 6 ⁇ 15 parts, peanut kernel 30-60 parts, tune with bitter almonds by simmering method to make killing ⁇ ⁇ two enzymes
  • the first 7 kinds of original treatment can be cleaned Fine powder or fine sauce for use
  • processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, class, peach crispy food, pastry - stuffed moon cake food, powder preparation paste food , sterilized and sterilized, packaged out of the factory; or soak the first 6 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, the silver ear chopped pieces of orange peel and chopped diced materials, add peanuts and seasoning ingredients during processing It is made into a thick porridge-like diet-raising lung food with a shape similar
  • Embodiment 120 as described in the foregoing invention, the natural diet « ⁇ functional food, the levy is: original lily 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder for use; the seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, liver, peach crispy food, pastry filled moon cake food, Powder-like paste-like food, sterilized and sterilized, packaged out of the factory; or soak the first 7 kinds of raw materials in water for 24 hours, change the water more than 2 times in the middle, and cut the pieces of white fungus to cut the pieces of diced green bamboo shoots
  • seasoning materials are cleaned and can
  • Embodiment 121 is a natural food therapy lung nutrition function food, characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, rice lily 4 6 ⁇ 15 parts, sweet orange peel t «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, turn radish ⁇ 30 ⁇ 150 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to kill bitter almond enzyme,
  • the ginkgo has been prepared by anthrax or wet grass paper.
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use.
  • the processing seasoning can be made into chestnut and mutton, blocky jelly, and class, peach cake.
  • Embodiment 122 The natural food therapy lung fan function food as described in the foregoing invention is characterized in that: raw materials are 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily 6 ⁇ 15 parts, sweet orange peel ⁇ *3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, difficult i 50 ⁇ 250 parts, seasoning ⁇ 1, with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has Charcoal stew or wet grass paper simmered, fresh pears to the fruit stalks, peeled, no matter the taste requirements, the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Seasoning ingredients can be made into chestnut and mutton, blocky soft candy, needles, peach crispy food, cakes, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, and packaged; or The first 6 kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more in
  • the white fungus is cut into pieces, and the vines are cut into pieces, and the stalks are chopped and simmered, and the seasonings are added to the shell.
  • Embodiment 123 wherein the natural therapeutic functional food as described in the foregoing invention is: 6 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the rice lily, Sweet orange peel ⁇ «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, f ⁇ f kernel 10 ⁇ 15 parts, seasoning special ingredients, with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has anthrax Or wet grass paper cans, the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut Gong, block jelly, biscuits, peach crispy frame Foods, pastries ⁇ , stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 6 kinds of raw materials are used for 7 hours, 7 times, and more than 2 times in the middle, silver ear cuts Pieces of chopped husks, chopped biloba, white fruit
  • Embodiment 124 The natural diet therapy lung lung temple as described in the foregoing invention: functional food, characterized in that: raw materials are 6 to 12 parts of lily i, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, rice Lily 6 ⁇ 15 parts, vine skin t ⁇ 3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, banana iV60 ⁇ 300 parts, seasoning special materials, with bitter almonds, simmered or steamed to make bitter almond enzyme, ginkgo has Anthrax or wet grass ⁇ , fresh banana peeled, the first 7 kinds of original «processed clean can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and hazelnut, block jelly, needle Class, peach crispy food, pastry ⁇ , stuffed moon cake food, powdered paste-like food, cooked and sterilized, packaged out of the factory; or soak the raw materials in the water for 24 hours, change the water in the middle More than 2 times, Tremella chopped pieces, beach skin, chopped
  • the natural therapeutic function food is: the original ⁇ with lily 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, with bitter almonds 3 ⁇ 10 parts, rice lily 6 ⁇ 15 servings, sweet orange peel t «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, walnut kernels 9 ⁇ 30 parts, seasoning special ingredients, with bitter almonds processed by sputum method or steaming method to kill bitter almond enzyme, ginkgo has Anthrax or wet grass abundance, the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, block jelly, needles, peach drunk Racks, pastries, stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 6 kinds of raw materials are soaked in water for 24 hours, and the water is changed twice or more, and the white fungus is chopped.
  • Embodiment 126 the natural therapeutic functional food as described in the foregoing invention, characterized in that: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily 1 6 ⁇ 15 parts, sweet orange peel t «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, 3 ⁇ 4 kernels 3o ⁇ 6o parts, ⁇ m, with bitter almonds processed by sputum method or steaming method to kill bitter enzyme, ginkgo has charcoal ⁇ ⁇ Wet grass paper ⁇ , the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing and seasoning special materials can be made into chestnut and mutton, block jelly, biscuits, peach drunken Food, cakes 4 ⁇ , filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or soaked the raw materials in the water for 24 hours, change the water more than 2 times, the white fungus chopped The cane skin is chopped, the chopped biloba, the white fruit is
  • Embodiment 127 wherein the natural therapeutic functional food as described in the foregoing invention is characterized in that: 6 to 12 parts of lily, 3 to 10 parts of white fungus, 3 to 10 parts of bitter almond, and rice lily 4 6 ⁇ 15 parts, difficult skin t «3 ⁇ 10 parts, ⁇ 3 ⁇ 9 parts, miscellaneous pieces 30 ⁇ 60 parts, tune 1* ⁇ , with bitter almonds by simmering or steaming method to kill bitter ⁇ ⁇ two enzymes, Ginkgo has been made of charcoal wet grass ⁇ ⁇ , the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut Gong, block jelly, cake thousand, peach Ring-shaped foods, cakes ⁇ ⁇ , filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged; or the first 7 kinds of raw materials are soaked in water for 24 hours, 2 times in the middle of the water Above, Tremella chopped pieces, beach skin, chopped diced biloba,
  • Embodiment 128, wherein the natural dieting and recuperative function food as described in the foregoing invention is characterized in that: raw material lily i 6 ⁇ 12 parts, white fungus 3-10 parts, skinned bitter almond 3 ⁇ 10 parts, rice lily ⁇ 6 ⁇ 15 servings, sweet orange peel ⁇ «3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ 150 servings, 50 ⁇ 250 servings, tune * ⁇ , with bitter almonds by simmering or steaming to kill ⁇ ⁇ Fresh pears go to the nucleus of the fruit nucleus, peeling, depending on the taste requirements, the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, block Soft candy, glutinous rice, peach crispy food, pastry ⁇ , stuffed moon cake, powder mashed food, cooked and sterilized, packaged; or the first 5 raw materials are separately used to clear 7j 3 ⁇ 4 24 hours, change the water more than 2 times in the middle
  • Embodiment 129 the natural diet of the lung fan as described in the foregoing invention: functional food, characterized by: raw material ⁇ lily 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily I 6 ⁇ 15 servings, sweet orange peel ⁇ «3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ 150 servings, pine nuts 10 ⁇ 1 ⁇ 5 servings, seasoning special ingredients, with bitter almonds after simmering or steaming to kill Almond enzyme, the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, 'cookies, peach crispy food, Pastry stuffed moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of the factory; or the first 5 kinds of raw materials are soaked in clear 7j for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of beach skin and The carrots are chopped and diced
  • the seasoning ingredients are made into thick porridge foods and lungs that are similar in shape to the eight-treasure porridge.
  • the cans are sterilized and sealed, and the canned foods are made out of the factory.
  • Embodiment 130 as described in the foregoing invention, the natural therapeutic function food, the order is: original lily i 6 ⁇ 12 parts, white fungus 3 ⁇ 10 parts, skin bitter almond 3 ⁇ 10 parts, rice lily I 6 ⁇ 15 servings, sweet orange peel ⁇ «3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ 150 servings, m ⁇ e ⁇ 00 servings, seasonings, with bitter almonds, simmering or steaming for killing forest enzymes, fresh banana peeling
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; the seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, and cakes ⁇ ⁇ Filled moon cakes, powdered paste-like foods, cooked and sterilized, packaged out of
  • Embodiment 131 is a natural diet therapeutic food
  • the levy is: original 1 ⁇ 2 with lily 6 to 12 parts, white fungus 3 to 10 parts, with bitter almonds 3 to 10 parts, rice lily 6 to 15 , sweet orange peel ⁇ «3 ⁇ 10 servings, fresh carrots ⁇ 30 ⁇ 150 servings, walnut kernels 9 ⁇ 30 servings, spoon ⁇ * ⁇ , with bitter almonds by sputum method or steaming method to kill enzymes
  • the first 7 All kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; processing seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, biscuits, peach crispy food, pastry ⁇ , stuffed moon cake Foods, powders, paste-like foods, cooked and sterilized, packaged out of the factory; or the first five kinds of raw materials are soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of beach skin and carrots chopped diced
  • Embodiment 132 The natural therapeutic functional food as described in the foregoing invention is: 4 to 12 parts of the original lily, 3 to 10 parts of the white fungus, 3 to 10 parts of the bitter almond, and 6 to 15 parts of the rice lily I.
  • seasoning special ingredients with bitter almonds, simmered or steamed to kill bitter almond enzyme
  • the first 7 kinds of raw materials They are cleaned and can be ground into fine powder or fine sauce for use; processed seasoning special ingredients can be made into chestnut and mutton, blocky soft candy, cake thousand, peach crispy food, pastry, stuffed moon cake food Powder-like paste-like foods, cooked and sterilized, packaged and shipped out; or the first five kinds of raw materials are soaked in clear 7j for 24 hours, and the water is changed twice or more in the middle, and the white fungus is cut into pieces and the carrots are chopped and diced.
  • Natural food therapy lung fan as described in the foregoing invention:! Functional food, which is characterized by: 6 to 12 servings of lily, 3-10 parts of white fungus, 3 to 10 parts of bitter almond, rice lily ⁇ 6 ⁇ 15 parts, beach skin ⁇ «3 ⁇ 10 parts, turn radish ⁇ 30 ⁇ 150 servings, 30 ⁇ 60 servings of green bamboo shoots, seasoning ⁇ , and bitter almonds are processed by sputum method or steaming method to kill bitter almond enzyme.
  • the first 7 kinds of raw materials are cleaned and can be ground into fine powder or fine sauce for use; Processing and seasoning special materials can be made into chestnut and mutton, blocky soft candy, «class, peach crispy food, pastry, stuffed moon cake food, powder preparation paste food, curing sterilization, packaging Ex-factory; or the first 5 kinds of raw materials recorded in bamboo shoots soaked in water for 24 hours, change the water more than 2 times in the middle, the white fungus cut pieces of beach skin and carrot chopped green bamboo shoots cut into pieces, processing and seasoning It is made into a thick porridge-like diet-raising lung food with a shape similar to that of eight-treasure porridge. It can be sterilized and sealed, and made into canned food.

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Description

-种益肺保健食品 技术领域 本发明属于中华民族传统的食疗养生之科« ^进步技术领域,尤其涉及一类采用大自然出 产的原料、 经过现代食品工业加工的、 传统中医现代化自然食疗养肺靡 : 功能食品。
背景 . 本发明是国家知识产«» 2006年 7月 5日、 授^ ^哈本申请人高思（系中国发明 会员、 中华中医药学会会员）， 专利号为 KZL03113933. 72的 r保健食品」发明专利、 技术升 的第二代 专利申请。 本发明遍 掘、 精选了一组广泛流传在我国民间、 属于中华民族非物质文化遗产传统的， 常见天然 食疗 康复功能食品原料； 并充分 祖国传统中医的药食同源理论、 食疗养生理论、 上医治未病理论、食疗应优先于药疗的理论， 结合现代保健功能食品设计的科学技术方法、及多品种食 品生产的技术要求， 设计成现代化食品工业产品。 .
发明内容 原始生命由水中诞生， 漫 艮辛向陆: 演化， 用肺呼 树进化晚期产物； 体 9 t命系统中， 唯呼吸系统是诞生最迟晚、 不完备、 功能 »<弱的生命系统； 因为呼吸系统疾患 延至功能衰竭、是导致人类死亡的大宗病因， 因而更需要人类倍加悉心养护。本发明目的向全社会提供 一大类、 包含许多不同子产品， 具有食疗养肺、调理修复功能的大众自然食疗养肺扇 功能食品。 2008 年 1月 25 日国家中医药管理局、 在北京钓鱼台召开【治未病】大会， 义决定： "从 2008年起在全国 实施【治未病】健康工程， 发挥中医在预防、 保健、 养生、 康复领域的作用"。 本发明就是响应国家这 一号召： 应用中医食疗加速祛痰排出各种有害烟气、 民用燃料未; 发化学成份、 交通车辆排废 轮胎路面磨耗尘、 空气悬浮微尘污染物…等预防手段， 食疗抗炎、抑菌、 改善炎症部位微循环…等疗效 途径，及养生食物滋养生发、生长修复受损组织 、理， 主动积树 年严重难以摆脱的多方面原 因空气污染（本发明 北京朝阳使馆区常见发达国家人士头戴过滤空气的面具出行 )； 集约化运用现 代食品工业大宗商品， 广面积、 高效率、 «^、 更便捷、 为 4^土会服务， ¾W众面会非常广乏 本发明目标针对人体气管、 支气管、 肺部组织、 咽喉部位感觉不适： 表现为气管瘙痒、 有异物感、 咳嗽、有痰、 气喘、长期¾¾者， 具有食疗养肺、滋补养生、补充肺部及气管所需要的特殊类营养物质， 调理修复呼吸器官内被损坏的黏 且织， 加速排出污染物及代谢废物， 具有食疗、食养作用的^功能 食品； 特别适合于阴虚肺燥、 经常咳嗽、 婴百日咳、 虚劳咳嗽、 老年咳嗽、 风寒咳嗽、 感冒咳嗽、 肺热 咳嗽、 千咳无痰、 痰多痰稠、 喘促、 咽1¾^痛、 烟熏尘呛、 ¾J¾咳嗽 ^ ， 作为养阴润燥、 清热清 肺、 抑菌消炎、 止咳镇咳、 化痰祛痰、 排出污染、 平喘、 黏膜修复， '1^ 提高人体自身免 应系统功能， 调理调动人体内部积及因素、应对日益严重的环 污染夕卜在 ^牛， 体呼吸系统内 有害 ^^烟尘 快速排出、呼吸道受损害粘膜^^细^^速修复、 的体质内环 ; 或者适用^^围 空气污染受害者、 自 被动 ¾i¾者、粉尘及挥发性化学溶剂 ¾Π触者、呼 ¾ί!曾经被 致病 « 物感染疾病、暨名 ^型肺病治疗后初愈、而进入诙 ½期的病愈后患者，及年老病后、呼吸系统虛弱、 免疫应激能力欠健全的人群， 作为食疗养肺、 滋补养生、调理康复、 大众日常需要的功能食品。 本发明 既含有中华民族民间非物质文化遗产和祖国医学传统， 又具有现 牛学技术含量的、 中医现代化自 然食疗止咳祛痰平喘养肺 功能食品； 本发明的系列子产品可以作为吸烟者的养肺^ HS^品。
具体 为实 S 述设定目标， 本发明耗用 1年多时间劳动精力， 查阅大量工具书， 尽览无遗仔 细筛选在我国已有千百年历史传统的： 民间公认可食用植物中的功能原料、经传统证实安全性好的天然 中药材、和卫生部确定公布的既是食品又是药物的名单、及卫生部批准作为食品新资源使用的物质名单， 本发明特征 : 从其中精心选择出 16种 ·ί^ί^的原材料， 它们的名称、 量、 性味、 功能如下： 百合 〜 12份、 （味甘微苦、 性微寒 I、 肺经， 功能养阴润肺止咳， 治肺阴虚久咳干咳、 痰中带血)， 银耳 3〜10份、 （味甘淡、 性平、 肺经， 功能滋阴润肺、 益气， 治肺热肺燥、 虚劳咳嗽、 痰中带血)， 带皮苦杏仁 3〜10份、 （味苦、 性徵温、 肺经， 功能^ ^化痰、 止咳平喘， 夕卜感咳嗽、 喘满痰多)， 米百合 6〜15份、 （味微苦甘、 性寒 ， 功能清热化痰、 止咳， 主治痰热咳嗽、 咯痰黄稠)， 灘皮† «3〜10份、 （味辛苦、 性温 t、 肺经， 功能化痰， 主治痰壅气逆、 咳輕多、 ί雕卡喉)， 水百合 6〜15份、 （味苦微甘、 性凉， 功能清肺止咳， 主治肺热咳嗽、 咯血)， 煨白果 3〜9份、 （味甘苦涩、 性平、 肺经， 功貪^市气、 定喘嗽、 痰抗菌， 治肺虚哮喘痰嗽)，
■萝卜※ 30〜150份、 （味甘辛、 性平、 肺经， 功能化痰止咳、 清热， 主治咳喘、 百日咳、 咽肿)， 赚 50〜250份、 （味甘微酸、 性凉 肺经， 功能清肺 、 润^ ±咳， 治肺燥咳嗽、 肺热痰稠)， 仁 10〜15份、 （味甘、 性傲温、 肺经， 功能润燥补肺、 祛风止嗽， 治肺燥干咳少痰)，
^ 蕉 60~300份、 （味甘、 性寒， 功能清热、 润肺、 抑菌， 主治肺燥咳嗽)，
核 ½I†9〜30份、 （味甘涩、 性温 t、 肺经， 功能 市定喘、 镇咳， 主治久咳喘促)，
仁 30〜60份、 （味甘、 性平、 肺经， 功能润肺化痰、 养肺调气， 主治肺燥咳嗽)，
片 30〜60份、 （味甘、 性平， 功能 平喘， 主治痰壅气喘)，
单选一组自身具有 «¾功能的调 1¾^抖、下统一简称调味专料，视 区季节成本、单个子产品组方中其它 原料对配伍要求、临产调味口感、 由生产技师根据需 ^！:置选择 1 ~ 2种，名称、用量、性味、功能如下: . 蜂蜜irl5〜30份（味甘、 性平、 肺经， 功能润肺止咳、 促组织再生， 主治肺燥咳嗽
¾ ¾tiirlO~15份（味甘、 性平、 肺经， 功能润肺止咳， 主治肺燥咳嗽、 痰中带血)，
^"种自然食疗 功能食品 子产品的共同特征 都是由以上 16种原料中选 8 ^ ^; 本文中出现的 文字^ Η·术语的注解说明：
1.在^ m特别说明的情况下、每种原 是^]干燥品， 标出的用量也是干燥品的用量； 假若需 ^ί^Ι新 鲜原料时、应该特别在其标准名称前加 "鲜"字予以注明，而且标出的«量应当已经比干燥品力口倍过；
2.每种原材料^ ¾数量的多少、 及其^ I量可以浮动变化的范围、 都用重量份来表示， 简称为 "份"；
3.凡含有挥发性成分的原料、 不宜用高温长时间煎煮萃取、 需要^ ]蒸傭收集法提取， 或者采用新鲜的原 料、 先由积械强力压榨法取汁、 得汁再用减压低温沸腾法浓缩萃取的原料，一律在该原料标准名称后面 加※符号特别标示明确； 凡挥发性物质是植物药材的主要疗效成分， 一律用加重的※符号标示；
4.凡属我国民间生活历史上已经过群众沿用很多年、如饥荒时普遍採食的野菜， 证明安全无害、 形成民间 传统习惯,在加工食品中公认可食用的^^植物功能原料,其标准名称一律 加粗的宋体字标示明确； 前述早已被民间历史传统反复证实了 生的、 食用植物原料同一类别植 4朱上食用价值不大有时丢弃、 却同样安全的其余部分， 以及卫生部确定公布的既是食品又是药物的原料名单， 和卫生部批准作为食品 新资源 的物质名单， 符合这 3种情况的原料标准名称、 一律^ if]未经加粗的宋体字标示明确； 文内 一般性 4又述全都^ ]楷体字， 以示区别， 着重语句字体加粗突显重要词汇；
5.凡味甘甜加工成食品口感好、 受儿童喜欢的原料， 一律在原料名称后加 符号标示明确供选料参考；
6.在原料药性寒凉后面加 i , 在药性温热后面加†， 表示此药'^ 热稍强烈， 配伍时需要参考、使得 每个子产品寒热' 平衡， 以便能够适应-各种不同人的体质状况需要；
7.带皮苦杏仁燁法炮制是以 10倍量沸 夸^ ί二浸泡 5 ~ 10 ^4†, ¾ί皮坏苦 二酶， 苦^ ί二甙损失甚微； 苦杏仁甙是杏仁止咳平喘有效成分， 但是会被杏仁本身所含苦杏仁 ϋ分解而失效， 所以要炮制；
8.带皮苦杏仁蒸法炮制是将苦杏仁蒸 10 ~ 30分钟， 短则杀苦杏仁酶不完全， 过长使苦杏仁武舍量下降；
9.煨白果指用煨法炮制过的： 分带壳炭«湿草纸包¾ ^火中蟫， 皆出香气熟化去除白果内银 素。
下面结合 实施例进一步描 发明：
实施例 1、 如前发明内容中所说的自然食疗 « ^功能食品， 征是： 原^^用百合 6〜： 12份、 银 耳 3~10份、带皮苦杏仁 3〜10份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 3种原 料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 †类、桃酥克力架 类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别 用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块投料、 加工过程中加调味专料、 制成形态类似 八宝粥的稠粥类食疗 »食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 2、 如前发明内容中所说的自然食疗 功能食品， 夺征是： 原 用百合 6〜： 12份、银 耳 3~10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀 苦杏仁酶， 前 4种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切 块投料、 加工过程中加调味 专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施 3、如前发明内容中所说的自然食疗 功能食品， 令征是:原 用百合 i 6-12份、银耳 3〜 10份、带皮苦杏仁 3〜10份、藤皮 t 5«3〜10份、调^， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏 仁酶， 前 4种原料都处理千净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干 类、桃酥克力架类食品、 糕点粉糕带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将 前 4种原料分别用清 7^¾泡 24小时，中 换清水 2次以上,银耳切碎块甜橙皮切碎丁投料、 加工过程中 加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封,制成易拉罐装食品出厂。
实施例 4、 如前发明内容中所说的自然食疗 ^ ^功能食品， 征是： 原 用百合 6〜； 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、水百合 6〜15份、调味专料， 带皮苦杏仁经过憚法或蒸法炮制杀苦 ^二酶， 前 4种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼 干类、 桃酥克力架类食品、 糕点 带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或 将前 4种原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银耳切碎块投料、 加工过程中加调味专: 料、 制成形态类似八宝粥的稠粥类食疗 ^食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 5、 如前发明内容中所说的自然食疗 ^ 功能食品， 令征是： 原 用百合 i 6~12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、 调 1*^ ， 带皮苦杏仁经过憚法或蒸法炮制杀苦 二酶， 白果已经炭煨或湿草纸煨炮制， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味 专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂沖调 类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装 罐灭菌密封， 制成易拉罐装食品出厂。
实施例 6、 如前发明内容中所说的自然食疗养肺庫 功能食品， 其特征是： 原料选用百合 1 6〜12份、银 耳 3〜； 10份、带皮苦杏仁 3〜10份、 萝卜※ 30〜： 150份、调味专料， 带皮苦杏仁经过燁法或蒸法炮 制杀苦杏仁酶, 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点 ¾ ^带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块胡萝卜切碎丁 投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉 罐装食品出厂。
实施例 7、 如前发明内容中所说的自然食疗 ^^功能食品， 令征是： 原 用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、鲜梨 50 250份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀 苦 酶，鲜梨去果核果柄蒂、去皮否视口味要求自定，前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、糕点 、带馅月饼类食 品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块鲜梨切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗 W食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 8、 如前发明内容中所说的自然食疗 功能食品， 征是： 原^ ½用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 fe^?仁 10~15份、调 * ^， 带皮苦杏仁经过燁法或蒸法炮制杀 苦杏仁酶， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状 软糖、針类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出 厂； 或将前 3种原料分别用清水浸泡 24小时，中途换清水 2次以上，银耳切碎块投料、 加工过程中加松 子仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 9、 如前发明内容中所说的自然食疗 ^功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 Hiir60〜300份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制 杀苦杏仁酶， 鲜香蕉去皮， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制 成栗羊羹、 块状软糖、 肝类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块香 蕉去皮切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密 封， 制成易拉罐装食品出厂。
实施例 10、如前发明内容中所说的自然食疗 功能食品，其特征是： 原 用百合 4 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、核桃仁 t 9〜30份、调 ¾^ ·， 带皮苦杏仁经过燁法或蒸法炮制杀 苦杏仁酶， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状 软糖、 类、 桃酥克力架类食品、 糕点 #、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出 厂； 或将前 3种原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块投料、 加工过程中加核 桃仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗 食品,装罐灭菌密封，制成易拉罐装食品出厂。 实施例 11、如前发明内容中所说的自然食疗 功能食品， * 征是： 原 用百合 i 6〜12份、银 耳 3~10份、 带皮苦杏仁 3〜10份、 仁 30〜60份、调 *^， 带皮苦杏仁经过燁法或蒸法炮制杀 苦杏仁酶， 前 4种原料都处理千净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状 软糖、 类、 桃酥克力架类食品、 糕点^^、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出 厂； 或将前 3种原料分别用清水浸泡 24小时，中途换清水 2次以上，银耳切碎块投料、 加工过程中加花 生仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗^食品，装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 12、如前发明内容中所说的自然食疗 Λψ ^功能食品， 征是： 原 用百合 〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、绿笋片 30〜60份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀 苦杏仁酶， 前 4种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 «类、桃酥克力架类食品、.糕点 ^、带焰月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或 将前 4种原料分别用清水浸泡 24小时，中途换清水 2次以上，银耳切碎块绿笋片切成丁投料、 加工过程 中加调味专料、 制成形态类似八宝粥的裯粥类食疗养肺食品,装罐灭菌密封，制成易拉罐装食品出厂。 实施例 13、如前发明内容中所说的自然食疗 功能食品， 征是: 原^^用百合 6〜12份、银 耳 3~10份、 带皮苦杏仁 3〜10份、 米百合 4 6〜15份、 藤皮 t 5«3〜10份、调 I ^料， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制 成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、 糕点 ¾ 、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银耳切碎块甜 橙皮切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 14、如前发明内容中所说的自然食疗 ^功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、水百合 6〜15份、调转料， 带皮苦杏仁经过 燁法或蒸法炮制杀苦 二酶,前 5种原料都处理干净可磨成细粉备用；加工中加调味专料可分别制成栗羊 羹、 块状软糖、 針类、 桃酥克力架类食品、 糕点 、带馅月饼类食品、 粉剂冲调类糊状食品,熟化灭 菌，包装出厂;或将前 5种原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疔 食品，装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 15、如前发明内容中所说的自然食疗 功能食品， 征是： 原^^ 百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、 煨白果 3〜9份、调^ ， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制，前 5种原料都处理干净可磨成细粉或细酱 备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、糕点 带馅月 饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中 途换清水 2次以上， 银耳切碎块煨白果去壳投料、加工过程中加调味专料、制成形态类似八宝粥的裯粥 类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 16、如前发明内容中所说的自然食疗 功能食品，其特征是： 原^^用百合 4 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、鲜胡萝卜※ 30〜150份、调味专料， 带皮苦杏 仁经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料 可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、 糕点 4 羔带馅月饼类食品、 粉剂沖调类糊 状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳 切碎块胡萝卜切成碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装 罐灭菌密封， 制成易拉罐装食品出厂。
实施例 17、如前发明内容中所说的自然食疗 功能食品， 征是： 原^ 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 〜 15份、 « 50〜250份、调味专料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦^ f二酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 5种原«处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、
' 糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 7j ¾ 泡 24小时， 中途换清水 1次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加调味专料、 制成形态类 似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 18、如前发明内容中所说的自然食疗 ^ ^功能食品， 征是： 原^^用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、 仁 10〜15份、调 * *， 带皮苦杏仁经 过燁法或蒸法炮制杀苦^二酶， 前 5种原 «处理干净可磨成细粉或细酱备用； 加工中加调味专料可分
' 别制成栗羊羹、 块状软糖、 †类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、粉剂冲调类糊状食 品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银耳切碎 块投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封， 制成易 装食品出厂。
实施例 19、如前发明内容中所说的自然食 ^功能食品， 征是： 原«用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 〜 15份、 H ir60〜300份、调味专料， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中 加调味专料可分别制成栗羊龚、 块状软糖、 針类、桃酥克力架类食品、糕点¾ 、带馅月饼类食品、粉 剂冲调类糊状食品， 熟化灭菌， 包装出厂;' 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次 以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的裯粥类食疗养 肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 20、如前发明内容中所说的自然食疗 功能食品， 征是： 原^^用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 i 6〜15份、核桃仁†9~30份、调 1* *， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分 别制成栗羊羹、 块状软糖、 †类、桃酥克力架类食品、 糕点 4¾ :、带馅月饼类食品、粉剂冲调类糊状食 品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎 块投料、加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封， 制成易拉罐装食品出厂。 '
实施例 21、如前发明内容中所说的自然食疗 ^: 功能食品，其特征是： 原^^用百合 4 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、胜仁 30〜60份、调 料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦^ f二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分 别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、糕点 ^、带馅月饼类食品、'粉剂冲调类糊状食 品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎 块投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 22、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 4 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 i 6〜15份、雜片 30〜60份、调 ¾^|·， 带皮苦杏仁经 过憚法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成 栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^带馅月饼类食品、 粉剂冲调类糊状食品， 熟 ― ―
化灭菌， 包装出厂； 或将前 5种原料分别用清 7j ¾泡 24小时， 中途换清水 2次以上， 银耳切碎 绿笋 片切成丁投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 23、如前发明内容中所说的自然食疗 功能食 ， 夺征是： 原 用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、甜橙皮 t «3〜10份、水百合 6~15份、调味专料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成 栗羊龚、 块状软糖、 类、桃酥克力架类食品、糕点^ ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟 化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘 皮切成碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封， 制成易拉罐装食品.出厂。
实施例 24、如前发明内容中所说的自然食疗 ^ ^功能食品， 令征是： 原 *H ^用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、藤皮1 «3〜10份、煨白果 3〜9份、调^ ， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸煨炮制，前 5种原料都处理千净可磨成细粉或细 酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、 糕点 4 羔带馅 月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 ^曼泡 24小时， 中途换清水 2次以上， 银耳切碎块藤皮切 丁煨白果去壳投料、加工过程中加调味专料、制成形态 类 : ^宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易 装食品出厂。
实施例 25、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、藤皮 t «3〜10份、鲜胡萝卜※ 30〜150份、调 *^ ， 带皮苦 杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专 料可分别制成栗羊羹、 块状软糖、針类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类 糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银 耳切碎块甜橙皮及胡萝卜切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 26、如前发明内容中所说的自然食疗养肺康复功能食品， 其特征是： 原料选用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、膽皮†5«3〜10份、難 50〜250份、调 *^， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 5种原料都处理干净 可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、块状软糖、饼干类、桃酥克力架类食品、 糕点 ^带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块 皮及鲜梨切碎丁投料、 加工过程中加调味专料、 制 成形态类似八宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 27、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原^^用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、難皮 t 'X3〜10份、 feH 0〜15份、调转料， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可 分别制成栗羊羹、 块状软糖、 肝类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、粉剂冲调类糊状 食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切 碎块甜橙皮切碎丁投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 28、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原^^用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、灘皮 t '3〜10份、難蕉 iir60~300份、调转料， 带皮苦杏 仁经过憚法或蒸法炮制杀苦 二酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工 中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃 克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2 次以上，银耳切碎块甜橙皮切碎丁香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类似八宝粥 的稠粥类食疗 食品， 装罐灭菌密封, 制成易拉罐装食品出厂。 " 实施例 29、如前发明内容中所说的自然食疗 ^¾^功能食品， 征是: 原 ^用百合 I 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 甜橙皮 3〜10份、核桃仁†9〜30份、调 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可 分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、糕点 、带馅月饼类食品、 4分剂冲调类糊状 食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切 碎块甜橙皮切碎丁投料、加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 30、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 甜橙皮† «3〜10份、花生仁 30〜60份、调味专料， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可 分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂沖调类糊状 食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切 碎块甜橙皮切碎丁投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 31、如前发明内容中所说的自然食疗 « ^功能食品， 令征是： 原^ 用百合 j 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 疆皮 t i«3〜10份、雜片 30〜60份、调转料， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制 成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块甜 橙皮切碎丁绿笋片切成丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 32、如前发明内容中所说的自然食疗^ ^功能食品， 征是： 原 用百合 j 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、水百合 6〜15份、煨白果 3〜9份、调 带皮苦杏仁经过燁 法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制， 前 5种原料都处理千净可磨成细粉或细酱备 用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、糕点 ^、带馅月饼 类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块煨白果去壳投料、加工过程中加调味专料、制成形态类 ¼/ 粥的稠粥类 食疗 »食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 '
实施例 33、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、水百合 6〜15份、糊萝卜※ 30〜150份、调 *^， 带皮苦杏仁 经过憚法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可 分别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、 糕点 、带馅月饼类食品、 粉剂沖调类糊状 食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切 碎块胡萝卜切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭 菌密封， 制成易拉罐装食品出厂。
实施例 34、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、水百合 6〜15份、 50~250份、调味专料， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 5种原料都处理干净可磨 成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、 肝类、 桃酥克力架类食品、糕 点 ^带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上，银耳切碎块鲜梨切丁块投料、加工过程中加调味专料、制成形态类似八 宝粥的稠粥类食疗^ fr食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 35、如前发明内容中所说的自然食疗 ^½功能食品， 征是： 原 用百合 6〜12份、银 耳 3~10份、 带皮苦杏仁 3〜10份、 水百合 6〜15份、 仁 10~15份、 调^ | ， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、針.类、桃酥克力架类食品、-糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块投 料、 加工过程中加松子仁、 调味专料、制成形态类似八宝粥的稠粥类食疗^ 食品， 装罐灭菌密封， 制 成易拉罐装食品出厂。
实施例 36、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 水百合 6〜15份、 | 60〜300份、 调 * *， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加 调味专料可分别制成栗羊羹、 块状软糖、 針类、桃醉克力架类食品、糕点 带馅月饼类食品、'粉剂 冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以 上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 37、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 水百合 6〜15份、 核桃仁 t 9〜30份、调 *^， 带皮苦杏仁经过 燁法或蒸法炮制杀苦 ^二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊龚、块状软糖、饼干类、桃酥克力架类食品、糕点粉糕带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 7^¾泡 24小时， 中途换清水 2次以上， 银耳切碎块投 料、 加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制 成易拉罐装食品出厂。
实施例 38、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12.份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 水百合 6〜15份、 仁 30〜60份、 调味专料， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块投 料、 加工过程中加花生仁、调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制 成易拉罐装食品出厂。
实施例 39、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 i 6〜12份、银 耳 3〜10份、 带皮苦杏仁: 3^10份、 水百合 6〜15份、 片 30〜60份、 调^ 1 ， 带皮苦杏仁经过 燁法 蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗 羊羹、 块状软糖、 針类、 桃酥克力架类食品、 糕点 带馅月饼类食品、粉剂沖调类糊状食品， 熟化 灭菌， 包装出厂； 或将前 5种原料分别用清 7^¾泡 24小时， 中途换清水 2次以上， 银耳切碎块绿笋片 切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制 成易拉罐装食品出厂。
实施例 40、如前发明内容中所说的自然食疗 功能食品， 征是： 原 *1 ^用百合 〜 12份、银 耳 3~10份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、 纖萝卜※ 30〜150份、 调 1¾^，. 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草^^炮制， 前 5种原料都处理千净可磨成细 4分或 细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点粉糕带 馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳胡萝卜切碎丁投料、加工过程中加调味专料、制成形态类 似八宝粥的稠粥类食疗^ I？食品， 装罐灭菌密封， 制成易 ^装食品出厂。
实施例 41、如前发明内容中所说的自然食疗养肺庫 功能食品， 其特征是： 原料选用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、 難 4 50〜250份、 调 1*^， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶，白果已经炭煨或湿草纸煨炮制， 羊梨去果核果柄蒂、去皮否视口味要求自定, 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干 类、桃酥克力架类食品、糕点^ ^、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前- 4种原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块煨白果去壳鲜梨切丁块投料、加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封,制成易拉罐装食品出厂。 实施例 42、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、煨白果 3〜9份、松子仁 10〜15份、调味专料， 带皮苦杏仁经过燁 法或蒸法炮制杀苦杏仁酶， 白果已经炭蝦或湿草 畏炮制， 前 5种原料都处理干净可磨成细粉或细酱备 用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、糕点 带馅月饼 类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加松子仁、调味专料、制成形态类似八宝粥 的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 43、如前发明内容中所说的自然食疗 *^J_功能食品， 令征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、 鲜香蕉 60〜300份、 调味专料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草^^畏炮制， 鲜香蕉去皮， 前 5种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点^^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳香蕉去皮切丁块投料、 加工过程中加调味专 料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 44、如前发明内容中所说的自然食疗 ^功能食品， 征是： 原 用百合 4 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、 核桃仁 t 9〜30份、 调!^料， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 白果已经炭垠或湿草纸煨炮制，前 5种原料都处理干净可磨成细粉或细酱 备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点 ^-带馅月 饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中 途换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加核桃仁、调味专料、制成形态类似八宝 粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 45、如前发明内容中所说的自然食疗 功能食品， 其特征是： 原^ ½用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、煨白果 3〜9份、 仁30〜60份、调转料， 带皮苦杏仁经过燁 法或蒸法炮制杀苦杏仁酶， 白果已经炭煤或湿草纸煨炮制，前 5种原料都处理干净可磨成细 4分或细酱备 用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、糕点 4 ^带馅月饼 类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加花生仁、调味专料、制成形态类似八宝粥 的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 46、如前发明内容中所说的自然食疗^ 功能食品， 寺征是： 原 用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、煨白果 3〜9份、雜片 30〜60份、调转料， 带皮苦杏仁经过燁 法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸燉炮制， 前 5种原料都处理干净可磨成细粉或细酱备 用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃 B克力架类食品、糕点 ^带馅月饼 类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块煨白果去壳绿笋片切丁块投料、加工过程中加调味专料、制成形态类似八 宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 47、如前发明内容中所说的自然食疗 功能食品， 征是： 原 ¾用百合 4 6~12份、银 耳 3~10份、 带皮苦杏仁 3〜10份、 鲜胡萝卜※ 30~150.份、 50〜250份、 调味专料， 带皮苦杏 仁经过燁法或蒸法炮制杀苦 ^二酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 5种原料都处理干 净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克力架类食 品、 糕点¾ 、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清 7浸泡 24小时， 中途换清水 2次以上， 银耳切碎块胡萝卜切碎丁鲜梨切丁块投料、 加工过程中加调味 专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 48、如前发明内容中所说的自然食疗 ^> ^功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、綱萝卜※ 30〜150份、 ¾ 仁 10〜15份、调 带皮苦杏 仁经过燁法或蒸法炮制杀苦 ^二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料 可分别制成栗羊羹、 块状软糖、 类、桃 i克力架类食品、 糕点 ¾ ^带馅月饼类食品、粉剂沖调类糊 状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳 切碎块胡萝卜切碎丁投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 49、如前发明内容中所说的自然食疗 ^ i 功能食品， 夺征是： 原 用百合 1 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、鲜胡萝卜※ 30〜150份、鲜香蕉 60〜300份、调味专料， 带皮苦 杏仁经过憚法或蒸法炮制杀苦^二酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细 4分或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 ^带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块胡萝卜切碎丁香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类^ ^宝粥 的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 50、如前发明内容中所说的自然食疗 ^: 功能食品， 征是: 原 用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、爛萝卜※ 30~150份、核槲二 t 9〜30份、调转料， 带皮苦杏 仁经过燁法或蒸法炮制杀苦 二酶， 前 5种原 处理干净可磨成细粉或细酱备用； 加工中加调味专料 可分别制成栗羊羹、 块状软糖、針类、 桃酥克力架类食品、糕点 ^带馅月饼类食品、粉剂冲调类糊 状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳 切碎块胡萝卜切碎丁投料、加工过程中加核桃仁、调味专料、制成形态类^ ^ 宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 51、如前发明内容中所说的自然食疗^ ^功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、鲜胡萝卜※ 30〜150份、花生仁 30〜60份、调味专料， 带皮苦杏 仁经过燁法或蒸法炮制杀苦 二酶， 前 5种原 处理干净可磨成细粉或细酱备用； 加工中加调味专料 可分别制成栗羊羹、 块状软糖、針类、桃酥克力架类食品、糕点 4 带馅月饼类食品、粉剂沖调类糊 状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳 切碎块胡萝卜切碎丁投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 52、如前发明内容中所说的自然食疗 ！功能食品， 征是： 原«用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、鲜胡萝卜※ 30〜150份、绿笋片 30〜60份、调味专料， 带皮苦杏 仁经过燁法或蒸法炮制杀苦 二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料 可分别制成栗羊龚、 块状软糖、針类、 桃醉克力架类食品、 糕点 ^、带馅月饼类食品、粉剂沖调类糊 状食品， 熟化灭菌， 包装出厂； 或将前 3种原料 笋片分别用清水浸泡 24小时， 中途换清水 2次以 上， 银耳切碎块胡萝卜切碎丁绿笋片切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥 类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 53、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原 用百合 j 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 50〜250份、松子仁 10〜15份、调味^ 1·， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 5种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加松子仁、 调味专料、 制 成形态类^^宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 54、如前发明内容中所说的自然食疗养肺扇 功能食品 , 征是:原料选用百合 1 6〜12份、银耳 3〜10份、 带皮苦杏仁 3〜10份、難 50〜250份、 ^ ¾| 60〜300份、调^ 4， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 鲜香蕉去皮， 前 5种原料 都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克 力架类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料 分别用清 7^曼泡 24小时，中途换清水 2次以上,银耳 ¼？卒块鲜梨切丁块香蕉去皮切丁块投料、 加工过程 中加调味专料、 制成形态类^ ^宝粥的稠粥类食疗养肺食品,装罐灭菌密封，制成易拉罐装食品出厂。 实施例 55、如前发明内容中所说的自然食疗 功能食品， 寺征是： 原^^用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、難 450〜250份、核桃仁 f 9〜30份、调^， 带皮苦杏仁经 过燁法或蒸法炮制杀苦 ^二酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 5种原料都处理干净可 磨戍细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃稣克力架类食品、 糕点 、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加核桃仁、 调味专料、 制 成形态类^^宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实;^例 56、如前发明内容中所说的.自然食疗 功能食品， 令征是： 原 用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 i 50〜250份、花生仁 30〜60份、调味专料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 5种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂;.或将前 3种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加花生仁、 调味专料、 制 成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 57、如前发明内容中所说的自然食疗养肺康复功能食品， 其特征是： 原科选用百合 6~12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、纖 0〜250份、 片 30〜60份、调 料， 带皮苦杏仁经 过燁法或蒸法炮制杀苦^ f二酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 5种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点粉糕带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料及绿笋片分别 用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨 笋片切丁块投料、 加工过程中加调味 专料、 制成形态类似八宝粥的裯粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 58、如前发明内容中所说的自然食疗 *]^功能食品， 令征是： 原^ 用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 ¾ 仁 10〜15份、 ^ ¾l ir60〜300份、调^ ( ， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中 加调味专料可分别制成栗羊羹、 块状软糖、 «类、桃 @克力架类食品、 糕点# ^、带馅月饼类食品、粉 剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次 以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥 类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 59、如前发明内容中所说的自然食疗养肺扇 功能食品， 其特征是： 原料选用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 ¾ 仁 10〜15份、核桃仁 t 9〜30份、调 * *， 带皮苦杏仁经 过憚法或蒸法炮制杀苦^二酶， 前 5种原料都处理千净可磨成细 4分或细酱备用； 加工中加调味专料可分 别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、糕点¾ 、带馅月饼类食品、粉剂冲调类糊状食 品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎 块投料、 加工过程中加松子仁、核桃仁、 调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐 灭菌密封， 制成易 ^装食品出厂。
实施例 60、如前发明内容中所说的自然食疗 功能食品， 征是： 原 ½用百合 1 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 仁 10〜15份、花生仁 30〜60份、调味专料， 带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细 4分或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、 «类、桃酥克力架类食品、糕点^ ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块投 料、 加工过程中加松子仁、花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗 食品， 装罐灭菌 密封， 制成易拉罐装食品出厂。
实施例 61、如前发明内容中所说的自然食疗 « ^功能食品， 寺征是： 原 用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 仁10〜15份、绿笋片 30〜60份、调味专料，带皮苦杏仁经过 燁法或蒸法炮制杀苦杏仁酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 4 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料 录笋片分别用清 ^曼泡 24小时， 中途换清水 2次以上， 银耳 切碎块绿笋片切丁块投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。 .
实施例 62、如前发明内容中所说的自然食疗 ^½功能食品， 征是: 原^ ^用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、靜蕉^60〜300份、核桃仁 t 9〜30份、调^， 带皮苦杏仁 经过憚法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中 加调味专料可分别制成栗羊龚、 块状软糖、 針类、桃酥克力架类食品、 糕点 ^、带焰月饼类食品、粉 剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次 以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加核桃仁、调味专料：制成形态类似八宝粥的稠粥 类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 63、如前发明内容中所说的自然食疗 ^ 功能食品， 征是： 原 用百合 i 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 ^ H ir60〜300份、 仁 30〜60份、调 带皮苦杏仁 经过憚法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中 加调味专料可分别制成栗羊羹、 块状软糖、 «类、 桃 克力架类食品、 糕点 带馅月饼类食品、 粉 剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清 曼泡 24小时， 中途换清水 2次 以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥 类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 64、如前发明内容中所说的自然食疗 功能食品， 其特征是： 原^ 4用百合 〜 12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、歸蕉 A60〜300份、雜片 30〜60份、调^， 带皮苦杏仁 经过燁法或蒸法炮制杀苦杏仁酶， 鲜香蕉去皮， 前 5种原料都处理干净可磨成细粉或细酱备用； 加 中 加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、糕点 带馅月饼类食品、 粉 剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料 SJ录笋片分别用清水浸泡 24小时， 中途换 清水 2次以上， 银耳切碎块香蕉去皮切丁块绿笋片切丁块投料、加工过程中加调味专料、制成形态类似 八宝粥的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 65、如前发明内容中所说的自然食疗 « ^功能食品， 令征是： 原 用百合 6~12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、核桃仁 9~30份、花生仁 30〜60份、调 斗， 带皮苦杏仁经过 燁法或蒸法炮制杀苦^二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、 类、桃酥克力架类食品、糕点 带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块投 料、 加工过程中加核桃仁、花生仁、调味专料、制成形态类^ ^宝粥的稠粥类食疗 食品， 装罐灭菌 密封， 制成易 装食品出厂。
实施例 66、如前发明内容中所说的自然食疗 功能食品， 其特征是： 原^^用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、核^ t9〜30份、雜片 30〜60份、调 *^斗， 带皮苦杏仁经过 燁法或蒸法炮制杀苦 二酶， 前 5种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、 类、桃酥克力架类食品、糕点 4¾ 带焰月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料; 录笋片分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳 切碎块绿笋片切丁块投料、加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉耀装食品出厂。
实施例 67、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 ¾ ^仁 30〜60份、绿笋片 30〜60份、调味^， 带皮苦杏仁经过 燁法或蒸法炮制杀苦 二酶， 前 5种原料都处理干净可磨成细 4分或细酱备用； 加工中加调味专料可分别 制成栗羊羹、块状软糖、 类、桃酥克力架类食品、糕点 ¾ ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料^笋片分别用清 ^曼泡 24小时， 中途换清水 2次以上， 银耳 切碎块绿笋片切丁块投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 68、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、 疆皮卜 3〜10份、 水百合 6〜15份、调味 专料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 6种原料都处理干净可磨成细粉备用； 加工中加 调味专料可分别制成栗羊龚、 块状软糖、 針类、 桃酥克力架类食品、糕点4 、带馅月饼类食品、 粉剂 冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清 7^¾泡 24小时， 中途换清水 2次以 上， 银耳切碎块難皮切碎丁投料、加工过程中加调味专料、制成形态类^ ^宝粥的裯粥类食疗 ^食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 69、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、甜橙皮个《3〜10份、煨白果 3〜9份、调转 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭; t畏或湿草^^炮制， 前 6种原料都处理干 净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克力架类食 品、 糕点 4 、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清 水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮切碎丁煨白果去壳投料、 加工过程中加调味 专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 70、如前发明内容中所说的自然食疗 功能食品， 寺征是： 原^^用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、 甜橙皮卜《3〜10份、鲜胡萝卜※ 30〜； 150份、 调 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶，前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 肝类、桃 克力架类食品、糕点 ¾^、带馅月饼类食 品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 将前 5种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块甜橙皮及胡萝卜切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的 裯粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 71、如前发明内容中所说的自然食疗 功能食品， 寺征是： 原^^用百合 1 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 4 6〜15.份、 甜橙皮 t «3〜10份、 50〜250份、调 I ^料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶,鲜梨去果核果柄蒂、 去皮否视口味要求自定,前 ό 种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、糕点 4¾ 带馅月饼类食品、粉剂沖调类糊状食品,熟化灭菌，包装出厂； 或将前 5种 原料分别用清水浸泡 24小时，中途换清水 2次以上，银耳切碎块甜橙皮切碎丁鲜梨切丁块投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 72、如前发明内容中所说的自然食疗舞 功能食品， 令征是： 原 ¾用百合 6~12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 i 6〜15份、藤皮卞 583〜10份、 仁 10〜15份、调味 专料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、 «类、桃酥克力架类食品、糕点 带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 曼泡24 '』、时， 中途换清水 2 次以上， 银耳切碎块甜橙皮切碎丁投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥 类食疗 »食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 73、如前发明内容中所说的自然食疗 «^功能食品， 征是: 原^^用百合 I 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 甜橙皮† «3〜10份、鲜 Hii 60〜300份、 带皮苦杏仁经过燁法或蒸法炮制杀苦^二酶， 鲜香蕉去皮， 前 6种原料都处理干净可磨成细 粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、針类、桃酥克力架类食品、 糕点粉 糕带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24 小时， 中途换清水 2次以上， 银耳切碎块甜橙皮切碎丁香蕉去皮切丁块投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗 ^食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 74、如前发明内容中所说的自然食疗^ 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 甜橙皮† «3〜10份、核桃仁 t 9-30份、调 1*^, 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、針类、桃酥克力架类食品、糕点 ^带馅月饼类食 品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块甜橙皮切碎丁投料、 加工过程中加核桃仁、调味专料、制成形态类似八宝粥的 稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 75、如前发明内容中所说的自然食疗 功能食品， 征是： 原 *1 ^用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、 ¾皮 t «3〜10份、花生仁 30〜60份、调味 ^ , 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、 类、桃酢克力架类食品、糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块甜橙皮切碎丁投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥 类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 76、如前发明内容中所说的自然食疗 功能食品， 征是： 原^^用百合 1 6~12份、银 耳 3~10份、带皮苦杏仁 3〜10份、 米百合 1 6〜15份、 »皮个《3〜10份、绿笋片 30〜60份、调味 专料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 6种原料都处理干净可磨成细粉备用； 加工中加 调味专料可分别制成栗羊羹、 块状软糖、 «类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂 冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以 上， 银耳切碎块疆皮切碎丁绿笋片切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥 类食 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 77、如前发明内容中所说的自然食疗 功能食品，其特征是： 原 用百合 1 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、水百合 6〜15份、煨白果 3〜9份、调! ^料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制， 前 6种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃醉克力架类食品、 糕点^^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加调味专料、 制成形态类 似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 78、 前发明内容中所说的自然食疗 功能食品， 征是： 原«用百合 4 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 \ 6〜15份、水百合 6〜15份、鲜胡萝卜※30〜150份、调 I ^料， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克力架类食品、糕点 ^、带馅月饼类食 品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块胡萝卜切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食 疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 79、如前发明内容中所说的自然食疗 ^功能食品， 征是： 原 ½用百合 j 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、水百合 6-15份、 « i 50-250份、调味专 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶, 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 6种 原料都处理千净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 肝类、桃 酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种 原料分别用清 7 曼泡24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加调味 专料、 制成形态类似八宝粥的稠粥类食 养肺食品， 装罐灭菌密封,.制成易拉罐装食品出厂。
实施例 80、如前发明内容中所说的自然食疗 功能食品， 令征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、水百合 6〜15份、 ¾^仁 10~15份、调味专 料，.带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 ό种原料都处理干净可磨成细粉或细酱备用; 加工 中加调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃醉克力架类食品、 糕点 ¾ ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、 加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易 装食品出厂。
实施例 81、如前发明内容中所说的自然食疗: ^ 功能食品， 令征是： 原 用百合 6〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 〜 15份、水百合 6〜15份、 ^ 蕉 60〜300份、调味 ^ , 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 鲜香蕉去皮, 前 6种原料都处理干净可磨成细減 细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、 糕点 ^、带 馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类^ ^宝粥 的稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 82、如前发明内容中所说的自然食疗 ！功能食品， 寺征是： 原«用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 i 6〜15份、水百合 6-15份、核桃仁† 9〜30份、调味专 -料，带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 ό种原料都处理干净可磨成细粉或细酱备用； 加工 中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂; 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、 加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 83、如前发明内容中所说的自然食疗 « ^功能食品， 征是： 原«用百合 1 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 水百合 6~15份、花生仁 30-60份、调味专 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工 中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点^ ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食 品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 84、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、 米百合 i 6〜15份、水百合 6〜15份、 片 30〜60份、调味专 料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 ό种原料都处理干净可磨成细粉备用； 加工中加调 味专料可分别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、粉剂冲 调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块绿笋片切丁块投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 85、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原^ ½用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 j 6〜15份、煨白果 3〜9份、鲜胡萝卜※ 30〜150份、调味 专抖，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸煨炮制， 前 6种原料都处理 .
干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、饼干类、桃酥克力架类 食品、 糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用 清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳胡萝卜切碎丁投料、 加工过程中加调 味专料、 制成形态类^ ^宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 86、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜； 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、煨白果 3〜9份、難 I 50-250份、调 ¾ ^， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燏或湿草纸煨炮制， 鲜梨去果核果柄蒂、去皮 否视口味要求自定， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊 *> 块状软糖、 針类、 桃酥克力架类食品、 糕点 ^带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭 菌， 包装出厂； 或将前 5种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去 壳鲜梨切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密 封， 制成易拉罐装食品出厂。
实施例 87、如前发朋内容中所说的自然食疔 功能食品，其特征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 1 6〜15份、煨白果 3〜9份、 ¾ 仁10〜15份、调 Ι^ ， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸煨炮制， 前 6种原料都处理千净可 磨成细 4分或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加松子仁、 调味专料、 制 成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品'出厂。
实施例 88、如前发明内容中所说的自然食疗舞 功能食品， 夺征是： 原^ ½用百合 i 6~12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、煨白果 3〜9份、靜蕉ir60~300份、调 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶,白果已经炭践湿草纸煨炮制,鲜香蕉去皮,前 6种原 料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼千类、桃酥 克力架类食品、糕点 ^带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前 5种原料 分别用清 7^¾泡 24小时，中途换清水 1次以上,银耳切碎块煨白果去壳香蕉去皮切丁块投料、 加工过程 中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封，制成易拉罐装食品出厂。 实施例 89、如前发明内容中所说的自然食疗 功能食品， 征是： 原艇用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、煨白果 3〜9份、核桃仁† 9-30份、调 1^ ， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸煨炮制， 前 ό种原料都处理千净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 4¾ 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白 壳投料、 加工过程中加核桃仁、 调味专料、 制 成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 90、如前发明内容中所说的自然食疗养肺庫 功能食品，其特征是： 原料选用百合 〜 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、煨白果 3〜9份、胜仁 30〜60份、调 1*^, 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制， 前 6种原料都处理干净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊 、 块状软糖、 类、 桃醉克力架类食品、 糕点 *、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 7 ¾ 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳投料、 加工过程中加花生仁、 调味专料、 制 成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 91、如前发明内容中所说的自然食疗 功能食品， 夺征是： 原 ½用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 〜15份、煨白果 3〜9份、雜片 30〜60份、调 * 3| ， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制， 前 6种原料都处理千净可 磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清 7j ¾ 泡 24小时， 中途换清水 2次以上， 银耳切碎块煨白果去壳绿笋片切丁块投料、加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食 糾食品， 装罐灭菌密封， 制成易 装食品出厂。
实施例 92、如前发明内容中所说的自然食疗 功能食品， 令征是： 原^ ½用百合 〜12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、米百合 6〜15份、鲜胡萝卜※ 30〜150份、 « 50〜250份、 调 * ，带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶，鲜梨去果核果柄蒂、 去皮否视口味要求自定，前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、块状软糖、饼干类、 桃酥克力架类食品、糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前 4种 原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块胡萝卜切碎丁鲜梨切丁块投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗 食品，装罐灭菌密封，制成易拉罐装食品出厂。 实施例 93、如前发明内容中所说的自然食疗 ^ 功能食品， 征是： 原 用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、米百合 ί 6〜15份、鲜胡萝卜※ 30〜150份、 ¾ 仁10〜15份、调 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 ό种原料都处理千净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、饼干类、桃酥克力架类食品、糕点 ^-带馅月饼类食 品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块胡萝卜切碎丁投料、加工过程中加松子仁、调味专料、制成形态类似八宝粥的 稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 94、如前发明内容中所说的自然食疗 ^ 功能食品， 征是： 原 用百合 i 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、鲜胡萝卜※30〜150份、 ^ 蕉 60〜300份、 调^^ 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜香蕉去皮， 前 6种原料都处理干净可磨成细 粉或细酱务用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克力架类食品、糕点粉 糕带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24 小时， 中途换清水 2次以上， 银耳切碎块胡萝卜切碎丁香蕉去皮切丁块投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 95、如前发明内容中所说的自然食疔 ^^功能食品， 征是： 原^ 用百合 〜 12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 I 6〜15份、鲜胡萝卜※ 30〜150份、核桃仁† 9〜30份、 调 1*^，带皮苦杏仁经过燁法或蒸法炮制杀苦 ^二酶,前 ό种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、 糕点¾4¾、带馅月饼类食 品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块胡萝卜切碎丁投料、 加工过程中加核桃仁、调味专料、制成形态类似八宝粥的 稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 96、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜： 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、鲜胡萝卜※ 30〜150份、花生仁 30〜60份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 羔带馅月饼类食 品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清 水 2次以上， 银耳切碎块胡萝卜切碎丁投料、加工过程中加花生仁、调味专料、制成形态类似八宝粥的 稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 97、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银 耳 3〜10份、带皮苦杏仁 3^10份、米百合 6〜15份、■萝卜※ 30〜150份、绿笋片 30〜60份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 羔带馅月饼类食 品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂; 或将前 4种原料 录笋片分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块胡萝卜切碎丁绿笋片切丁块投料、加工过程中加调味专料、制成形态 类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 98、如前发明内容中所说的自然食疗赫 功能食品， 征是： 原 ¾用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、米百合 6〜15份、難 50~250份、 仁10~15份、调 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 6种 原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、 类、桃 醉克力架类食品、糕点^ ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种 原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加松子 仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 99、如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜： 12份、银 耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 1 50-250份、 ^ H ir60~300份、调 ^m, 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 鲜 香蕉去皮， 前 ό种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状 软糖、 类、 ^^酥克力架类食" 、賴.点 ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装 出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块香蕉去 皮切丁块投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装耀灭菌密封， 制成易拉^^食品出厂。
实施例 100、 如前发明内容中所说的自然食疗 * ^功能食品， 征是： 原 用百合 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 〜 15份、鲜梨 | 50〜250份、核杉^: t 9〜30份、调
^m, 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 6种原料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、块状软糖、饼干类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4 种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加核 桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封，制成易拉罐装食品出厂。 实施例 101、 如前发明内容中所说的自然食疗 功能食品， 夺征是： 原^ ½用百合 i 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、 I 50-250份、 ^Ml 30-60份、调味 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 6 种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、 饼干类、 桃 克力架类食品、 糕点^ ^带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4 种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块鲜梨切丁块投料、 加工过程中加花 生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封，制成易拉罐装食品出厂。 实施例 102、如前发明内容中所说的自然食疗 功能食品, 征是: 原^ ½用百合 I 6〜： 12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、 « I 50-250份、 片 30-60份、调味专 料，带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶，鲜梨去果核果柄蒂、 去皮否视口味要求自定,前 6种原 料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥 克力架类食品、 糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂;或将前 4种原料 录笋片分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块鲜梨 录笋片切丁块投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封，制成易拉罐装食品出厂。 实施例 103、 如前发明内容中所说的自然食疗 功能食品， 寺征是： 原 用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 〜 15份、松子仁 10〜15份、 蕉 60〜300份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜香蕉去皮， 前 ό种原料都处理千净可磨成细粉 或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、桃酥克力架类食品、糕点粉糕 带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小 时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁块投料、 加工过程中加松子仁、调味专料、 制成形 态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 104、 如前发明内容中所说的自然食疗. «^功能食品， 令征是： 原*½用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、 ¾ 仁10〜； 15份、核杉^†9~30份、调味 带皮苦杏仁经过燁法或蒸法炮制杀苦^二酶， 前 6种原 #牛都处理干净可磨成细 4分或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、 加工过程中加松子仁、核桃仁、 调味专料、 制成形态类^ ^宝粥的稠粥类食 疗^ 食品， 装罐灭菌密封， 制成易拉 食品出厂。
实施例 105、 如前发明内容中所说的自然食疗养肺虜 功能食品， 其特征是： 原料选用百合 6〜12份、 银耳 3~10份、带皮苦杏仁 3〜10份、 米百合 ί 6〜15份、松子仁 10-15份、 仁 30-60份、调味 专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、 加工过程中加松子仁、花生仁、 调味专料、制成形态类^ ^宝粥的稠粥类食 疗^ ϊ食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 106如前发明内容中所说的自然食疗 ^功能食品， 其特征是： 原^ ½用百合 6〜12份、银 耳 3~10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、松子仁 10〜15份、 ^片 30〜60份、调味专 料，带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 6种原料都处理干净可磨成细粉或细酱备用； 加工 中加调味专料可分别制成栗羊龚、 块状软糖、 «类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料 录笋片分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块绿笋片切丁块投料、加工过程中加松子仁、调味专料、制成形态类似八宝 粥的稠粥类食疔 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。、
实施例 107、 如前发明内容中所说的自然食疗 ^^ 功能食品， 夺征是： 原 ½用百合 6〜12份、 银耳 3~10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、靜蕉 A60〜300份、核桃仁† 9〜30份、 调 ^1 ， 带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 鲜香蕉去皮， 前 ό种原料都处理干净可磨成细 粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、 块状软糖、饼干类、 克力架类食品、糕点粉 糕带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 7^¾泡 24 小时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁块投料、加工过程中加核桃仁、 调味专料、制成 形态类 fe t粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易 装食品出厂。
实施例 108、 如前发明内容中所说的自然食疗 功能食品， 征是： 原^^用百合 4 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 〜 15份、歸蕉ir60〜300份、 仁30〜60份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 鲜香蕉去皮， 前 6种原料都处理干净可磨成细粉 或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 肝类、 桃酥克力架类食品、 . i 带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 7 ¾：泡 24小 时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁块投料、 加工过程中加花生仁、调味专料、 制成形 态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 109、 如前发明内容中所说的自然食疗养肺扇 功能食品， 其特征是： 原料选用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 〜 15份、靜蕉!V60〜300份、 片 30~60份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 鲜香蕉去皮， 前 6种原料都处理干净可磨成细 4分 或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、桃酥克力架类食品、 糕点 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料 录笋片分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁块绿笋片切丁块投料、 加工过程中加调味 专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉耀装食品出厂。
实施例 110、 如前发明内容中所说的自然食疗 功能食品， 其特征是： 原 ^用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 i 6〜15份、核桃仁 t 9〜30份、花生仁 30〜60份、调味 专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏 ^， 前 6种原料都处理干净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊龚、块状软糖、 类、桃酥克力架类食品、糕点 4¾ 带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清水浸泡 24小时， 中途换清水 2 次以上， 银耳切碎块投料、加工过程中加核桃仁、花生仁、调味专料、制成形态类^ ^宝粥的稠粥类食 疗^^食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 111、 如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 1 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 I 6〜15份、核桃仁† 9-30份、雜片 30-60份、调味 专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 6种原料都处理千净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料;^录笋片分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块绿笋片切丁块投料、加工过程中加核桃仁、调味专料、制成形态类似八宝 粥的稠粥类食疗 食品， 装耀灭菌密封， 制成易拉^^食品出厂。
实施例 112、 如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 〜 15份、花生仁 30〜60份、雜片 30〜60份、调味 ， 带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 前 6种原料都处 干净可磨成细粉或细酱备用； 加 工中加调味专料可分别制成栗羊羹、块状软糖、針类、桃稣克力架类食品、糕点 带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种原料 笋片分别用清水浸泡 24小时， 中途 换清水 2次以上， 银耳切碎块绿笋片切丁块投料、加工过程中加花生仁、调味专料、制成形态类似八宝 粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 113、如前发明内容中所说的自然食疗 功能食品，其特征是： 原 *| ^用百合 i 6〜12份、银 耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 i 6〜15份、 難皮 t «3〜10份、水百合 6〜15份、煨白 果 3〜9份、调味^ ¾带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶,白果已经炭煨或湿草纸煨炮制，前 7 种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼千类、 桃酥克力架类食品、糕点^ ^带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前 7种 原料分别用清水浸泡 24小时，中途换清水 2次以上，银耳切碎块甜橙皮切碎丁煨白果去壳投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 114、 如前发明内容中所说的自然食疗养肺虜 功能食品， 其特征是： 原科选用百合 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、 藤皮 t ¾i3〜10份、水百合 6〜15份、鲜 胡萝卜※ 30〜： 150份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 7种原料都处理干净 可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊龚、块状软糖、 类、桃酥克力架类食品、 糕点 4 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块 ¾賺皮及胡萝卜切碎丁投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗 食品， 装耀灭菌密封， 制成易拉罐装食品出厂。
实施例 115、 如前发明内容中所说的自然食疗赫 功能食品， 征是： 原^^用百合 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、 灘皮卜 3〜10份、水百合 6〜15份、鲜 梨 i 50〜250份、调 5^ , 带皮苦杏仁经过燁法或蒸法炮制杀苦^ f二酶， 鲜梨去果核果柄蒂、 去皮否 视口味要求自定,前 7种原料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊龚、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块藤皮^ J羊梨 切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制 成易拉罐装食品出厂。
实施例 116、 如前发明内容中所说的自然食疗 功能食品， 寺征是： 原^^用百合 1 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、 甜橙皮† «3〜10份、水百合 6〜15份、松 子仁 10〜15份、调^ 1 , 带皮苦杏仁经过憚法或蒸法炮制杀苦^ ί二酶， 前 7种原«处理干净可磨 成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、糕 点 、带焰月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清 7^¾泡 24小时， 中途换清水 2次以上， 银耳切碎块甜橙皮切碎丁投料、加工过程中加松子仁、调味专料、制成 形态类^ ^宝粥的稠粥类食疗^ 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 117、 如前发明内容中所说的自然食疗 « ^功能食品， 征是： 原^ 用百合 6~12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 4 6〜15份、 甜橙皮 t «3〜10份、水百合 6〜15份、鲜 香蕉 iir60〜300份、调味 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶,鲜香蕉去皮，前 7种原料都 处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃酥克力 架类食品、糕点 ^带馅月饼类食品、粉剂沖调类糊状食品，熟化灭菌，包装出厂； 或将前 6种原料分别 用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块甜橙皮切碎丁香蕉去皮切丁块投料、 加工过程中 加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封 ,制成易拉罐装食品出厂。 实施例 118、 如前发明内容中所说的自然食疗 *T A功能食品， 征是： 原«用百合 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15：份、 灘皮 t «3〜10份、水百合 6~15份、核 桃仁 t 9〜30份、调 *^， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 7种原料都处理千净可磨 成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、針类、 桃醉克力架类食品、糕 点 ^、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块難皮切碎丁投料、加工过程中加核桃仁、调味专料、制成 形态类 4¾ t粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 119、 如前发明内容中所说的自然食疗 功能食品， 寺征是： 原 用百合 6〜12份、 银耳 3〜10份、 带皮苦杏仁 3〜10份、 米百合 6〜15份、 灘皮卜¾3〜10份、 水百合 6〜15份、花 生仁 30-60份、调 带皮苦杏仁经过燁法 蒸法炮制杀苦^ ί二酶， 前 7种原 处理干净可磨 成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃酥克力架类食品、糕 点 -带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块甜橙皮切碎丁投料、加工过程中加花生仁、调味专料、制成 形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 120、 如前发明内容中所说的自然食疗 « ^功能食品， 征是： 原 用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 | 6〜15份、 赚皮 t《'3〜10份、水百合 6〜15份、绿 笋片 30~60份、调^ 4， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 前 7种原料都处理干净可磨 成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 肝类、 桃酥克力架类食品、 糕点 带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 7种原料分别用清水浸泡 24小 时， 中途换清水 2次以上， 银耳切碎块赚皮切碎丁绿笋片切丁块投料、加工过程中加调味专料、 制成 形态类 ^^宝粥的稠粥类食疗^^食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 121、 如前发明内容中所说的自然食疗养肺庫 功能食品， 其特征是： 原料选用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 4 6〜15份、甜橙皮 t «3〜10份、煨白果 3〜9份、翻 萝卜※ 30〜150份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燏或湿草纸燉 炮制，前 7种原料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、块状软糖、 类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块疆皮及胡萝卜切碎丁煨 白果去壳投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 122、 如前发明内容中所说的自然食疗养肺扇 功能食品， 其特征是： 原料选用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、甜橙皮†※3〜10份、煨白果 3〜9份、難 i 50~250份、调味^ 1 ,带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭燉或湿草纸煨炮制， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加 调味专料可分别制成栗羊羹、 块状软糖、針类、桃酥克力架类食品、糕点 、带馅月饼类食品、 粉剂 冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 6种原料分别用清水浸泡 24小时, 中途换清水 2次以 上， 银耳切碎块藤皮 ¾羊梨切碎丁煨白果去壳投料、加工过程中加调味专料、制成形态类^ ^宝粥的 稠粥类食疗 食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 123、 如前发明内容中所说的自然食疗 功能食品， 征是： 原 用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、甜橙皮† «3〜10份、煨白果 3〜9份、 f^f 仁 10〜15份、调味专料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭煨或湿草纸煨炮制， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、块状软糖、饼干 类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将 前 6种原料分别用清 7 泡 24小时， 中途换清水 2次以上， 银耳切碎块疆皮切碎丁煨白果去壳投料、 加工过程中加松子仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易 拉罐装食品出厂。
实施例 124、 如前发明内容中所说的自然食疗养肺廟 : 功能食品， 其特征是： 原料选用百合 i 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、藤皮 t ·3〜10份、煨白果 3〜9份、 蕉iV60〜300份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭垠或湿草 ^^炮 制，鲜香蕉去皮，前 7种原 «处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 ό种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮切碎丁 煨白果去壳香蕉去皮切丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 125、 如前发明内容中所说的自然食疗 功能食品， 夺征是： 原^^用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 6〜15份、甜橙皮 t «3〜10份、煨白果 3〜9份、核桃 仁†9〜30份、调味专料，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 白果已经炭垠或湿草 畏炮制， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、針 类、 桃醉克力架类食品、 糕点 羔带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将 前 6种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮切碎丁煨白果去壳投料、 加工过程中加核桃仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易 拉罐装食品出厂。
实施例 126、 如前发明内容中所说的自然食疗 功能食品， 其特征是： 原 用百合 i 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 1 6〜15份、甜橙皮 t «3〜10份、煨白果 3〜9份、 ¾ 仁 3o〜6o份、 ^m, 带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 白果已经炭^ ^湿草纸煨炮制， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、饼干 类、 桃醉克力架类食品、 糕点 4 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将 前 ό种原料分别用清水浸泡 24小时， 中途换清水 2次以上，银耳切碎块藤皮切碎丁煨白果去壳投料、 加工过程中加花生仁、调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易 拉罐装食品出厂。
实施例 127、 如前发明内容中所说的自然食疗 功能食品， 其特征是： 原^ ½用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、米百合 4 6〜15份、難皮 t «3〜10份、煨白果 3〜9份、雜 片 30〜60份、调 1*^， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 白果已经炭 湿草^ ^炮制， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊龚、块状软糖、饼千 类、 桃环克力架类食品、糕点^ ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将 前 7种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮切碎丁煨白果去壳绿笋 片切丁块投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 128、 如前发明内容中所说的自然食疗养肺康复功能食品， 其特征是： 原料 百合 i 6〜12份、 银耳 3-10份、 带皮苦杏仁 3〜10份、.米百合 ί 6〜15份、 甜橙皮† «3〜10份、鲜胡萝卜※ 30〜150 份、 50〜250份、调 *^， 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二酶， 鲜梨去果核果柄蒂、 去皮否视口味要求自定， 前 7种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成 栗羊羹、 块状软糖、 †类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品， 熟 化灭菌， 包装出厂； 或将前 5种原料分别用清 7j ¾泡 24小时， 中途换清水 2次以上， 银耳切碎块舌賺 皮及胡萝卜 SJ羊梨切碎丁投料、 加工过程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
实施例 129、 如前发明内容中所说的自然食疗奍肺扇 : 功能食品， 其特征是： 原料^百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 甜橙皮† «3〜10份、鲜胡萝卜※ 30〜150 份、松子仁 10〜1·5份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 7种原料都处理干 净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、'饼干类、桃酥克力架类食 品、糕点 带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 7j浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮及胡萝卜切碎丁投料、加工过程中加松子仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 130、 如前发明内容中所说的自然食疗 功能食品， 令征是： 原 用百合 i 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 甜橙皮† «3〜10份、鲜胡萝卜※ 30〜150 份、 m^e→00份、调 料， 带皮苦杏仁经过燁法或蒸法炮制杀苦林酶， 鲜香蕉去皮， 前 7 种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点^ ^带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5 种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块甜橙皮及胡萝卜切碎丁香蕉去皮切 丁块投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成 易 装食品出厂。
实施例 131、 如前发明内容中所说的自然食疗 ^ 功能食品， 征是： 原 ½用百合 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 6〜15份、 甜橙皮† «3〜10份、鲜胡萝卜※ 30〜150 份、核桃仁†9〜30份、调 Ι* ^， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 前 7种原料都处理干 净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、饼干类、桃酥克力架类食 品、 糕点 ^、带馅月饼类食品、粉剂冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块灘皮及胡萝卜切碎丁投料、加工过程中加核桃仁、 调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 132、 如前发明内容中所说的自然食疗 功能食品， 征是： 原 百合 4 6〜12份、 银耳 3〜10份、带皮苦杏仁 3〜10份、 米百合 I 6〜15份、 灘皮 t «3〜10份、翻萝卜※ 30〜150 份、 ¾ ^仁 30〜60份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 7种原料都处理干 净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼千类、桃酥克力架类食 品、 糕点 、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 5种原料分别用清 7j浸泡 24小时， 中途换清水 2次以上， 银耳切碎块簾皮及胡萝卜切碎丁投料、加工过程中加花生仁、 调味专料、 制成形态类似八宝粥的桐粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。 实施例 133、 如前发明内容中所说的自然食疗养肺扇：！功能食品， 其特征是： 原料选用百合 1 6〜12份、 银耳 3-10份、带皮苦杏仁 3〜10份、 米百合 { 6〜15份、 灘皮† «3〜10份、翻萝卜※ 30〜150 份、绿笋片 30~60份、调味^，带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶,前 7种原料都处理干净 可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、块状软糖、 «类、桃酥克力架类食品、 糕点 、带馅月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前 5种原料 录笋片分别用 清水浸泡 24小时,中途换清水 2次以上,银耳切碎块灘皮及胡萝卜切碎丁绿笋片切丁块投料、 加工过 程中加调味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封，制成易拉罐装食品出厂。

Claims

权 利 要 求 书
1. 前序部分： 本发明的 ^¾名称是： 自然食疗止咳祛痰平喘 功能食品；
本发明是国家知识产^ 2006年 7月 5曰授 本申请人高思、专利号为 KZL03113933. 72的「保 健食品」发明专利、技术升级 ^^的第二代专利申请， 本发明目的向全社会提^"大类、 包含许多不同 子产品、 具有食疗 、 调理修复功能的^自然食疗 A功能食品； 2008年 1月 25日国家中医 药管 ¾¾、 在北京钓鱼台召开【治未病】大会， ^义决定： "从 2008 ^在全国实施【治未病】 工 程， 发挥中医在预防、 保健、 养生、 靡:！领域的作用"， 本发明是响应国家这一号召， 应用中医食疗内 的食物养生滋养生发、 生长修复受损组织凍 原理， 集约化运用现代食品工业大宗商品， 广面积、 高效 率、 低成本、 更便捷为全社会服务， 受益群众面会非常广泛；
本发明目标 4十对人体气管、 支气管、 肺部组织、 咽喉部位感觉不适： 表现为气管瘙痒、 有异物感、 咳嗽、有痰、 气喘、长期吸烟者， 具有食疗养肺、滋补养生、补充肺部及气管所需要的特殊类营养物质， 调理修复呼吸器官内被损坏的黏跑且织， 加速排出污染物及代谢废物， 具有食疗、食养作用的; 功能 食品； 提高人体自身免 S-^J系统功能， 调理调动人体内部积¾因素、应对日益严重的环 污 染外在糾， 体呼吸系统内 害^ ¾尘 快速排出、呼吸道受损害粘膜^ 细月 ¾ 速修复、 的体质内环 ，或者 围空气污染受害者、 自 被动 ¾US者、粉尘及挥发性化学溶剂 触者、呼吸道曾经被各类致病微生物感染疾病、 暨各类型肺病治疗后初愈、而进入恢！ ^期的病愈后 患者， 作为食疗养肺、 滋补养生、调理康复、 大众日常需要的功能食品； 本发明既含有中华民族民间非 物质文化遗产和祖国医学传统， 又具有现代 ^牛学技术^ *的、 中医现代化自然食疗止咳接痰平喘养 肺 ^功能食品， 本发明的系列子产品可以作为¾^1者的^ i iS^品；
特征部分： 为实现上述设定目标， 本发明耗用 1年多时间劳动精力， 查阅大量工具书， 尽览无遗仔细 筛选在我国已有千百年历史传统的： 民间公认可食用植物中的功^^料、经传统证实 性好的天然中 药材、 和卫生部确定公布的既是食品又是药物的名单、 及卫生部批准作为食品新资源使用的物质名单， 本发明特征 从其中精心选择出 16种 ^]的原材料， 它们的名称、 量、 性味、 功能如下： 百合 〜 12份、 （味甘微苦、 性微寒 、 肺经， 功能养阴润肺止咳， 肺阴虚久咳干咳、 痰中带血)， 银耳 3〜10份、 （味甘淡、 性平、 肺经， 功能滋阴润肺、 益气， 治肺热肺燥、 虚劳咳嗽、 痰中带血)， 带皮苦杏仁 3〜10份、 （味苦、 性微温、 肺经， 功能降气化痰、 止咳平喘， 治外感咳嗽、 P 满痰多)， 米百合 i 6〜15份、 （味微苦甘、 性寒 1， 功能清热倾、 止咳， 主治痰热咳嗽、 顿黄稠)， 甜橙皮† ·Χ3〜10份、 （味辛苦、 性温†、 肺经， 功能化痰， 主治痰壅气逆、 咳纏多、 赚卡喉)， 水百合 6〜15份、 （*¾ ¾ΐ\ 性凉， 功能清肺止咳， 主治肺热咳嗽、 咯血)，
煨白果 3 9份、 （味甘苦涩、 性平、 肺经， 功會^ I市气、 定喘嗽、 祛痰抗菌， 治肺虚哮喘痰嗽)， 翻萝卜※ 30〜150份、 （味甘辛、 性平、 肺经， 功能化痰止咳、 清热， 主治咳喘、 百日咳、 咽肿)， 纖 i 5o〜25o份、 （味甘微酸、 性凉 i、 肺经， 功能清肺倾、 m ^, 治肺燥咳嗽、 肺热痰稠)， 二 10〜15份、 （味甘、 性微温、 肺经， 功能润; 肺、 祛 ±嗽， 治肺燥干咳少痰)，
^ 蕉 60〜300份、 （味甘、 性寒， 功能清热、 润肺、 抑菌， 主治肺燥咳嗽)，
核桃仁 t 9〜30份、 （味甘涩、 性温 t、 肺经， 功能 市定喘、 镇咳， 主治久咳喘促)，
仁30〜60份、 （味甘、 性平、 肺经， 功能润肺化痰、 养肺调气， 主治肺燥咳嗽)，
静片 30〜60份、 （味甘、 性平， 功能化痰平喘， 主治痰壅气喘)，
单选一组自身具有疗效功能的调 Ι*^ ·、下统一简称调味^ ,视地区季节成本、单个子产品组方中其它 原料对配伍要求、 临产调味口感、 由生产技师根据需要处置选择 1 ~ 2种，名称、用量、性味、功能如下： 蜂蜜 iirl5〜30份（味甘、 性平、 肺经， 功能润肺止咳、 促组织再生， 主治肺燥咳嗽无痰)，
¾K$|iirlO〜15份（味甘、 性平、 肺经， 功能润肺止咳， 主治肺燥咳嗽、 痰中带血)， 权 利 要 求 书
^"-种自然食疗 功能食品 子产品的共同特征是： 都是由以上 16种原料中选 #^伍^； ^ L中出现的 文字^ H "术语的注解说明：
①在^ ^特别说明的情况下、每种原料都是^干燥品， 标出的用量也是千燥品的用量； 假若需 新 鲜原料时、应该特别在其标准名称前加 "鲜"字予以注明，而且标出的^ ]量应当已经比干燥品加倍过;
②每种原材料 «数量的多少、 及其^量可以浮动变化的范围、 都用重量份来表示， 简称为 "份"；
③凡含有挥发性成分的原料、 不宜用高温长时间煎^萃取、 需要«]蒸榴收集法提取， 或者采用新鲜的原 料、先由 W成强力压榨法取汁、得汁再用减压^；显沸腾法«萃取的原料， 一律在该原料标准名称后面 加※符号特别标示明确； 凡挥发性物质是植物药材的主^! «分， 一律用加重的※符号标示；
④凡属我国民间生活历史上已经过群众沿用很多年、如饥荒时^ 4採食的野菜，证明安全无害、 形成民间 传统习惯, ^^工食品中公认可食用的 植物功^^料，其标准名称一律 «加粗的宋体字标示明确； 前述早已被民间历史传统^ 证实了 f生的、 食用植物原料同一类别植林上食用价值不大有时丢弃、 却同样安全的其余部分， 以及卫生部确定公布的既是食品又是药物的原料名单， 和卫生部批准作为食品 新资源 的物盾名单， 符合这 3种情况的原料标准名称、一律 未经加粗的宋体字标示明确； 文内 一般性叙述全瑚 楷体字， 以示区别， 着重语句字体加粗突显重要词汇；
⑤凡味甘 π工成食品口感好、 受儿童喜欢的原料， 一律在原料名称后加☆符号标示明确供选料参考；
⑥在原料药性寒凉后面加 ， 在药性温热后面加 ί , 表示此药性质寒或热稍强烈， S己伍时需要参考、使得 每个子产品寒热' 平衡， 以便能够适应各种不同人的体盾状况需要；
⑦带皮苦杏仁燁法炮制是以 10倍量沸 7j j夺^ ί二浸泡 5 ~ 10 ^中， 既破坏苦杏仁酶， 苦杏仁武损失甚微； 苦杏仁武是 ^二止咳平喘有效成分， 但是会被杏仁本身所含苦杏仁酶分解而失效， 所以要炮制；
⑧带皮苦杏仁蒸法炮制是将苦杏仁蒸 10 - 30 ^f， 短则杀苦杏仁酶不完全， 过长使苦杏仁甙含量下降；
⑨煨白果指用煨法炮制过的： 分带壳炭; «湿草纸包¾^火中煨， 皆出香气熟化去除白果内银杏毒素。
2. 如权利要求 1.所述的自然食疗 ^ 功能食品， 征是： 原 用百合 6〜12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、调味专料， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏仁酶， 前 3种原料都处理 干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、 桃酥克力架类食品、 糕点 ^、带馅月饼类^品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸 泡 24小时， 中途换清水 2次以上， 银耳切碎块投料、 加工过程中加调味专料、 制成形态类似八宝粥的 稠粥类食疗 食品， 装耀灭菌密封， 制成易拉罐装食品出厂。
3. 如权利要求 1.所述的自然食疗舞 功能食品， 其特征是： 原 用百合 1 6~12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、米百合 6〜15份、调转料，带皮苦杏仁经过燁法或蒸法炮制杀苦 二酶， 前 4种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、 类、桃 酥克力架类食品、糕点 ^、带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种 原料分别用清 7^曼泡24小时， 中途换清水 2次以上， 银耳切碎块投料、 加工过程中加调味专料、 制成 形态类^ ^宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉確装食品出厂。
4. 如权利要求 1.所述的自然食疗 功能食品， 其特征是： 原^ ½用百合 6〜12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、 藤皮 t «3〜10份、调 带皮苦杏仁经过燁法或蒸法炮制杀苦^ ί二 酶，前 4种原料都处理干净可磨成细粉备用；加工中加调味专料可分别制成栗羊羹、块状软糖、針类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4 种原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块灘皮切碎丁投料、 加工过程中加调 味专料、 制成形态类似八宝粥的稠粥类食疗养肺食品,装罐灭菌密封,制成易拉耀装食品出厂。
5. 如权利要求 1.所述的自然食疗 « ^功能食品， 征是： 原«用百合 i 6〜12份、银耳 3〜10 权 利 要 求 书
份、 带皮苦杏仁 3〜10份、水百合 6〜15份、调^， 带皮苦杏仁经过憚法或蒸法炮制杀苦 酶， 前 4种原料都处理干净可磨成细粉备用； 加工中加调味专料可分别制成栗羊羹、 块状软糖、饼干类、桃 酥克力架类食品、 糕点 带馅月饼类食品、粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 4种 原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银耳切碎块投料、 加工过程中加调味专料、 制成 形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
6. 如权利要求 1.所述的自然食疗 ^½功能食品， 征是： 原«用百合 I 6〜12份、银耳 3〜10 份、 带皮苦杏仁 3〜10份、 煨白果 3〜9份、调 1*^， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 白果已经炭煨或湿草^^炮制， 前 4种原料都处理干净可磨成细粉或细酱备用; 加工中加调味专料可分 另' J制成栗羊龚、 块状软糖、 針类、桃酥克力架类食品、糕点 ^、带焰月饼类食品、粉剂冲调类糊状食 品， 熟化灭菌， 包装出厂； 或将前 4种原料分别用清 曼泡 24小时， 中途换清水 2次以上， 银耳切碎 块煨白果去壳投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密 封， 制成易拉罐装食品出厂。
7. 如权利要求 1.所述的自然食疗养肺康复功能食品， 其特征是： 原料选用百合 4 6〜12份、银耳 3~10 份、带皮苦杏仁 3〜10份、翻萝卜※ 30〜150份、调 *^， 带皮苦杏仁经过燁法或蒸法炮制杀苦杏 仁酶，前 4种原料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、块状软糖、 ^P类、 桃酥克力架类食品、 糕点^ ^、带馅月饼类食品、 粉剂沖调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块胡萝卜切碎丁投料、 加工 过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出 厂。
8. 如权利要求 1.所述的自然食疗 功能食品， 征是： 原 用百合 6〜12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、難 0〜250份、调 I5j^f ，带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 鲜梨去果核果柄蒂、去皮否视口味要求自定， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加 调味专料可分别制成栗羊羹、 块状软糖、 針类、 桃酥克力架类食品、糕点 ^、带馅月饼类食品、 粉剂 冲调类糊状食品， 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以 上，银耳切碎块鲜梨切碎丁投料、加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易拉罐装食品出厂。
9. 如权利要求 1.所述的自然食疗养肺康复功能食品， 其特征是： 原料选用百合 1 6〜12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、 仁 10〜15份、调^^斗， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶， 前 4种原料都处理干净可磨成细粉或细酱备用； 加工中加调味专料可分别制成栗羊羹、块状软糖、 P 类、桃 i克力架类食品、糕点 、带焰月饼类食品、粉剂冲调类糊状食品，熟化灭菌，包装出厂； 或将前 3种原料分别用清水浸泡 24小时，中途换清水 2次以上,银耳切碎块投料、 加工过程中加松子仁、 调味 专料、 制成形态类似八宝粥的稠粥类食疗养肺食品，装罐灭菌密封，制成易拉罐装食品出厂。
10. 如权利要求 1.所述的自然食疗 功能食品， 其特征是： 原 用百合 4 6〜12份、银耳 3〜10 份、带皮苦杏仁 3〜10份、 ^ ¾| 60〜300份、调转料， 带皮苦杏仁经过燁法或蒸法炮制杀苦 酶，鲜香蕉去皮，前 4种原料都处理干净可磨成细粉或细酱备用；加工中加调味专料可分别制成栗羊羹、 块状软糖、 饼干类、 桃酥克力架类食品、 糕点 ^、带馅月饼类食品、 粉剂冲调类糊状食品, 熟化灭菌， 包装出厂； 或将前 3种原料分别用清水浸泡 24小时， 中途换清水 2次以上， 银耳切碎块香蕉去皮切丁 块投料、 加工过程中加调味专料、制成形态类似八宝粥的稠粥类食疗养肺食品， 装罐灭菌密封， 制成易 拉罐装食品出厂。
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