WO2009057633A1 - Agent améliorant le goût - Google Patents

Agent améliorant le goût Download PDF

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Publication number
WO2009057633A1
WO2009057633A1 PCT/JP2008/069638 JP2008069638W WO2009057633A1 WO 2009057633 A1 WO2009057633 A1 WO 2009057633A1 JP 2008069638 W JP2008069638 W JP 2008069638W WO 2009057633 A1 WO2009057633 A1 WO 2009057633A1
Authority
WO
WIPO (PCT)
Prior art keywords
taste
organic solvent
improving agent
extracting
extract
Prior art date
Application number
PCT/JP2008/069638
Other languages
English (en)
Japanese (ja)
Inventor
Chiyoki Yukawa
Masaki Shimada
Koji Yoshinaka
Takeshi Aya
Yuhi Hattori
Toshiaki Fujitani
Original Assignee
San-Ei Gen F.F.I., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San-Ei Gen F.F.I., Inc. filed Critical San-Ei Gen F.F.I., Inc.
Priority to JP2009539086A priority Critical patent/JP5225285B2/ja
Publication of WO2009057633A1 publication Critical patent/WO2009057633A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/22—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4
    • C07D311/26—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3
    • C07D311/28—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only
    • C07D311/30—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 4 with aromatic rings attached in position 2 or 3 with aromatic rings attached in position 2 only not hydrogenated in the hetero ring, e.g. flavones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pyrane Compounds (AREA)

Abstract

La présente invention concerne un agent améliorant le goût caractérisé en ce qu'il contient comme matière active du 7-hydroxy-3,3',4',5,6-pentaméthoxyflavone. Ce dérivé du 7-hydroxyflavone peut être préparé par le biais des étapes consistant à : 1) extraire le péricarpe d'un agrume ou une huile essentielle obtenue à partir celui-ci avec un solvant organique hydrophile et concentrer ensuite l'extrait ; 2) ajouter un solvant organique hydrophobe au concentré obtenu et extraire avec une solution aqueuse d'alcali ; 3) ajuster le pH de l'extrait d'alcali à un niveau acide et recueillir les cristaux ainsi précipités par filtration pour donner des cristaux bruts ; et, si nécessaire, 4) recristalliser les cristaux bruts à partir d'un solvant organique pour obtenir le dérivé de 7-hydroxyflavone tel que décrit ci-dessus. Cet agent améliorant le goût présente d'excellentes propriétés permettant notamment d'augmenter les qualités de sucrosité d'un édulcorant à sucrosité élevée, d'ajuster un arrière-goût sucré, de réduire un goût désagréable, etc.
PCT/JP2008/069638 2007-11-02 2008-10-29 Agent améliorant le goût WO2009057633A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009539086A JP5225285B2 (ja) 2007-11-02 2008-10-29 呈味改善剤

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007286041 2007-11-02
JP2007-286041 2007-11-02
JP2007339360 2007-12-28
JP2007-339360 2007-12-28

Publications (1)

Publication Number Publication Date
WO2009057633A1 true WO2009057633A1 (fr) 2009-05-07

Family

ID=40591022

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/069638 WO2009057633A1 (fr) 2007-11-02 2008-10-29 Agent améliorant le goût

Country Status (2)

Country Link
JP (2) JP5225285B2 (fr)
WO (1) WO2009057633A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010037317A (ja) * 2008-08-08 2010-02-18 Ogawa & Co Ltd ポリメトキシフラボン類の製造方法
JP2012005483A (ja) * 2010-06-25 2012-01-12 Unilever Nv ステビアを含む製品
WO2014057727A1 (fr) * 2012-10-12 2014-04-17 国立大学法人 琉球大学 Procédé de fabrication d'une substance contenant de la nobilétine et de la tangérétine dérivées de fruits d'agrumes, et substance contenant de la nobilétine et de la tangérétine ainsi obtenue
KR101461561B1 (ko) * 2011-11-23 2014-11-13 한국식품연구원 감미 증강제
JP2015012847A (ja) * 2013-07-08 2015-01-22 サントリー食品インターナショナル株式会社 後味が改善された高甘味度甘味料を含有する高果汁飲料
US8945646B2 (en) 2010-01-29 2015-02-03 Ogawa & Co., Ltd. Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
CN113015437A (zh) * 2018-10-09 2021-06-22 弗门尼舍有限公司 多甲氧基黄酮及其作为口感增强剂和苦味掩蔽剂的用途

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06335362A (ja) * 1992-12-28 1994-12-06 Sanei Gen F F I Inc 呈味改善剤及び呈味改善方法
WO2006127996A2 (fr) * 2005-05-24 2006-11-30 Rutgers, The State University Of New Jersey Compositions et procedes pour l'optimisation de recuperation apres exercice
WO2007109071A2 (fr) * 2006-03-15 2007-09-27 Rutgers, The State University Of New Jersey Compositions de polyméthoxyflavones hydroxylées

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06335362A (ja) * 1992-12-28 1994-12-06 Sanei Gen F F I Inc 呈味改善剤及び呈味改善方法
WO2006127996A2 (fr) * 2005-05-24 2006-11-30 Rutgers, The State University Of New Jersey Compositions et procedes pour l'optimisation de recuperation apres exercice
WO2007109071A2 (fr) * 2006-03-15 2007-09-27 Rutgers, The State University Of New Jersey Compositions de polyméthoxyflavones hydroxylées

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEN J. ET AL.: "Two New Polymethoxylated Flavones, a Class of Compounds with Potential Anticancer Activity, Isolated from Cold Pressed Dancy Tangerine Peel Oil Solids.", J.AGRIC.FOOD.CHEM., vol. 45, no. 2, 1997, pages 364 - 368 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010037317A (ja) * 2008-08-08 2010-02-18 Ogawa & Co Ltd ポリメトキシフラボン類の製造方法
US8945646B2 (en) 2010-01-29 2015-02-03 Ogawa & Co., Ltd. Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
JP2012005483A (ja) * 2010-06-25 2012-01-12 Unilever Nv ステビアを含む製品
KR101461561B1 (ko) * 2011-11-23 2014-11-13 한국식품연구원 감미 증강제
WO2014057727A1 (fr) * 2012-10-12 2014-04-17 国立大学法人 琉球大学 Procédé de fabrication d'une substance contenant de la nobilétine et de la tangérétine dérivées de fruits d'agrumes, et substance contenant de la nobilétine et de la tangérétine ainsi obtenue
JP5735184B2 (ja) * 2012-10-12 2015-06-17 国立大学法人 琉球大学 柑橘類由来のノビレチン及びタンゲレチン含有物の製造方法及びその方法で得られたノビレチン及びタンゲレチン含有物
JPWO2014057727A1 (ja) * 2012-10-12 2016-09-05 国立大学法人 琉球大学 柑橘類由来のノビレチン及びタンゲレチン含有物の製造方法及びその方法で得られたノビレチン及びタンゲレチン含有物
JP2015012847A (ja) * 2013-07-08 2015-01-22 サントリー食品インターナショナル株式会社 後味が改善された高甘味度甘味料を含有する高果汁飲料
CN113015437A (zh) * 2018-10-09 2021-06-22 弗门尼舍有限公司 多甲氧基黄酮及其作为口感增强剂和苦味掩蔽剂的用途

Also Published As

Publication number Publication date
JP5586715B2 (ja) 2014-09-10
JP2013121973A (ja) 2013-06-20
JPWO2009057633A1 (ja) 2011-03-10
JP5225285B2 (ja) 2013-07-03

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