WO2008146479A1 - 精製緑茶抽出物 - Google Patents

精製緑茶抽出物 Download PDF

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Publication number
WO2008146479A1
WO2008146479A1 PCT/JP2008/001294 JP2008001294W WO2008146479A1 WO 2008146479 A1 WO2008146479 A1 WO 2008146479A1 JP 2008001294 W JP2008001294 W JP 2008001294W WO 2008146479 A1 WO2008146479 A1 WO 2008146479A1
Authority
WO
WIPO (PCT)
Prior art keywords
green tea
tea extract
purified green
gallate
sum
Prior art date
Application number
PCT/JP2008/001294
Other languages
English (en)
French (fr)
Inventor
Tomoko Konishi
Original Assignee
Kao Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corporation filed Critical Kao Corporation
Priority to CN2008800170908A priority Critical patent/CN101686701B/zh
Priority to KR1020097024089A priority patent/KR101505696B1/ko
Priority to US12/598,949 priority patent/US8187656B2/en
Priority to EP08751803.1A priority patent/EP2147604B1/en
Publication of WO2008146479A1 publication Critical patent/WO2008146479A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A23F3/205—Using flocculating or adsorbing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

　精製緑茶抽出物の苦味と後味を改善させる。 　（１）（Ａ）ミリセチン、（Ｂ）ケルセチン及び（Ｃ）ケンフェロールの含有質量の和と、（Ｄ）エピガロカテキンガレート及び（Ｅ）ガロカテキンガレートの含有質量の和との比が（（Ａ）＋（Ｂ）＋（Ｃ））／（（Ｄ）＋（Ｅ））＝０．００００００１～０．０１０、 　（２）非重合体カテキン類中の（Ｄ）エピガロカテキンガレートと（Ｅ）ガロカテキンガレートの含有質量の和（（Ｄ）＋（Ｅ））が０．０１～２９質量％、 　（３）非重合体カテキン類中のガレート体率が０．０１～４９質量％ であることを特徴とする精製緑茶抽出物。
PCT/JP2008/001294 2007-05-24 2008-05-23 精製緑茶抽出物 WO2008146479A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN2008800170908A CN101686701B (zh) 2007-05-24 2008-05-23 精制绿茶提取物
KR1020097024089A KR101505696B1 (ko) 2007-05-24 2008-05-23 정제 녹차 추출물
US12/598,949 US8187656B2 (en) 2007-05-24 2008-05-23 Purified green tea extract
EP08751803.1A EP2147604B1 (en) 2007-05-24 2008-05-23 Purified green tea extract

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007137646 2007-05-24
JP2007-137646 2007-05-24
JP2008-054565 2008-03-05
JP2008054565A JP5517412B2 (ja) 2007-05-24 2008-03-05 精製緑茶抽出物

Publications (1)

Publication Number Publication Date
WO2008146479A1 true WO2008146479A1 (ja) 2008-12-04

Family

ID=40074754

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/001294 WO2008146479A1 (ja) 2007-05-24 2008-05-23 精製緑茶抽出物

Country Status (7)

Country Link
US (1) US8187656B2 (ja)
EP (1) EP2147604B1 (ja)
JP (1) JP5517412B2 (ja)
KR (1) KR101505696B1 (ja)
CN (1) CN101686701B (ja)
TW (1) TWI402037B (ja)
WO (1) WO2008146479A1 (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010136703A (ja) * 2008-12-15 2010-06-24 Kao Corp 非重合体カテキン類の非ガレート体の製造方法
CN102361562A (zh) * 2009-03-23 2012-02-22 花王株式会社 多酚组合物
JP2018157792A (ja) * 2017-03-23 2018-10-11 花王株式会社 茶飲料

Families Citing this family (17)

* Cited by examiner, † Cited by third party
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US7883734B2 (en) * 2002-10-28 2011-02-08 Kao Corporation Method of removing caffeine from caffeine-containing catechin compound composition
JP5393225B2 (ja) * 2009-04-07 2014-01-22 花王株式会社 ポリフェノール組成物含有飲料
JP5427499B2 (ja) * 2009-07-10 2014-02-26 花王株式会社 精製茶抽出物の製造方法
JP5717385B2 (ja) * 2010-09-07 2015-05-13 花王株式会社 精製緑茶抽出物の製造方法
JP5767452B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 フロストシリアル食品及びその製造方法
JP5767453B2 (ja) * 2010-09-21 2015-08-19 花王株式会社 シリアル食品及びその製造方法
CN102558129B (zh) * 2010-12-15 2015-02-18 奥加诺株式会社 没食子酸酯型儿茶素的提纯方法以及提纯装置
KR20130039593A (ko) * 2011-10-12 2013-04-22 주식회사 비케이바이오 카페인이 제거된 카테킨 농축물의 제조방법
US9029518B2 (en) 2012-06-27 2015-05-12 King Saud University Method of extracting kaempferol-based antioxidants from Solenostemma arghel
WO2015094224A1 (en) * 2013-12-18 2015-06-25 Nestec S.A. Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea
GB201405488D0 (en) * 2014-03-26 2014-05-07 Infre S A Decaffeination methods and systems
JP6936019B2 (ja) * 2017-02-23 2021-09-15 三井農林株式会社 メチル化カテキン含有茶エキスの製造方法
CN107252112A (zh) * 2017-06-08 2017-10-17 杭州茗朗生物科技有限公司 一种含egcg的片剂
KR20190048502A (ko) * 2017-10-31 2019-05-09 (주)아모레퍼시픽 성분 함량이 변화된 차 추출물을 포함하는 순환기 질환 개선용 조성물
KR102394664B1 (ko) * 2017-11-14 2022-05-06 (주)아모레퍼시픽 녹차 추출물 제조방법 및 이로부터 제조된 녹차 추출물
CN112702926A (zh) * 2018-09-24 2021-04-23 品味自然有限公司 用于分离味道调节剂的方法
AU2020254565A1 (en) * 2019-03-29 2021-09-23 Suntory Holdings Limited Catechin-containing beverage, production method therefor, and method for reducing bitterness of catechin-containing beverage

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59219384A (ja) 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
JPH01289447A (ja) 1988-05-16 1989-11-21 Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai ウーロン茶の抽出方法
JPH03133928A (ja) 1989-10-19 1991-06-07 Mitsui Norin Kk α―アミラーゼ活性阻害剤
JPH0420589A (ja) 1990-05-16 1992-01-24 Mitsui Norin Kk 茶ポリフェノールの製造方法
JPH05153910A (ja) 1991-10-01 1993-06-22 Jacobs Suchard Ag 液体、特に生コーヒー水抽出物を脱カフェイン処理する方法及び装置
JPH05260907A (ja) 1992-03-17 1993-10-12 Mitsui Norin Kk 低カフェイン含量茶ポリフェノールの製造法
JPH05306279A (ja) 1992-04-07 1993-11-19 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai 茶カテキン類の製造方法およびその製造装置
JPH08109178A (ja) 1994-10-11 1996-04-30 Mitsui Norin Kk 低カフェイン茶ポリフェノールの製造法
JP2002335911A (ja) 2001-05-21 2002-11-26 Japan Organo Co Ltd ポリフェノール類の濃縮・精製方法
JP2006129757A (ja) 2004-11-04 2006-05-25 Pharma Foods International Co Ltd 苦味やえぐ味を低減した緑茶抽出物、及び該抽出物を含有する飲食品
JP2007001893A (ja) 2005-06-22 2007-01-11 Ito En Ltd カテキン組成物及びその製造方法
JP2007282607A (ja) * 2006-04-20 2007-11-01 T Hasegawa Co Ltd 風味の改善された茶抽出処理物の製造方法

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JP3133928B2 (ja) 1995-09-13 2001-02-13 株式会社三協精機製作所 光ピックアップ装置
JP3329799B2 (ja) * 2000-11-17 2002-09-30 花王株式会社 容器詰飲料
JP3592681B2 (ja) * 2001-05-16 2004-11-24 花王株式会社 容器詰飲料
JP3706370B2 (ja) * 2003-04-25 2005-10-12 花王株式会社 タンナーゼ処理した緑茶抽出物
JP3597856B2 (ja) * 2003-10-31 2004-12-08 花王株式会社 容器詰茶飲料
JP4327707B2 (ja) * 2004-12-07 2009-09-09 花王株式会社 非重合体カテキン類組成物の製造方法
JP4702824B2 (ja) * 2004-07-22 2011-06-15 三井農林株式会社 茶ポリフェノール組成物及びその製造方法
JP4694974B2 (ja) * 2005-05-20 2011-06-08 花王株式会社 精製緑茶抽出物の製造方法
US8962058B2 (en) * 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith
WO2007099715A1 (ja) * 2006-03-02 2007-09-07 Kao Corporation 精製茶抽出物の製造方法
JP4977523B2 (ja) * 2006-05-09 2012-07-18 花王株式会社 容器詰茶飲料

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59219384A (ja) 1983-05-30 1984-12-10 Mitsui Norin Kk 天然抗酸化剤の製造方法
JPH01289447A (ja) 1988-05-16 1989-11-21 Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai ウーロン茶の抽出方法
JPH03133928A (ja) 1989-10-19 1991-06-07 Mitsui Norin Kk α―アミラーゼ活性阻害剤
JPH0420589A (ja) 1990-05-16 1992-01-24 Mitsui Norin Kk 茶ポリフェノールの製造方法
JPH05153910A (ja) 1991-10-01 1993-06-22 Jacobs Suchard Ag 液体、特に生コーヒー水抽出物を脱カフェイン処理する方法及び装置
JPH05260907A (ja) 1992-03-17 1993-10-12 Mitsui Norin Kk 低カフェイン含量茶ポリフェノールの製造法
JPH05306279A (ja) 1992-04-07 1993-11-19 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai 茶カテキン類の製造方法およびその製造装置
JPH08109178A (ja) 1994-10-11 1996-04-30 Mitsui Norin Kk 低カフェイン茶ポリフェノールの製造法
JP2002335911A (ja) 2001-05-21 2002-11-26 Japan Organo Co Ltd ポリフェノール類の濃縮・精製方法
JP2006129757A (ja) 2004-11-04 2006-05-25 Pharma Foods International Co Ltd 苦味やえぐ味を低減した緑茶抽出物、及び該抽出物を含有する飲食品
JP2007001893A (ja) 2005-06-22 2007-01-11 Ito En Ltd カテキン組成物及びその製造方法
JP2007282607A (ja) * 2006-04-20 2007-11-01 T Hasegawa Co Ltd 風味の改善された茶抽出処理物の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2147604A4

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010136703A (ja) * 2008-12-15 2010-06-24 Kao Corp 非重合体カテキン類の非ガレート体の製造方法
CN102361562A (zh) * 2009-03-23 2012-02-22 花王株式会社 多酚组合物
CN102361562B (zh) * 2009-03-23 2014-04-02 花王株式会社 多酚组合物
US9011944B2 (en) 2009-03-23 2015-04-21 Kao Corporation Polyphenol composition
US9119867B2 (en) 2009-03-23 2015-09-01 Kao Corporation Polyphenol composition
JP2018157792A (ja) * 2017-03-23 2018-10-11 花王株式会社 茶飲料

Also Published As

Publication number Publication date
KR101505696B1 (ko) 2015-03-24
KR20100017132A (ko) 2010-02-16
US20100136205A1 (en) 2010-06-03
JP2009000098A (ja) 2009-01-08
CN101686701A (zh) 2010-03-31
TW200904339A (en) 2009-02-01
CN101686701B (zh) 2012-07-04
EP2147604B1 (en) 2014-04-23
JP5517412B2 (ja) 2014-06-11
EP2147604A1 (en) 2010-01-27
TWI402037B (zh) 2013-07-21
US8187656B2 (en) 2012-05-29
EP2147604A4 (en) 2011-04-13

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