WO2008126555A1 - 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 - Google Patents

食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 Download PDF

Info

Publication number
WO2008126555A1
WO2008126555A1 PCT/JP2008/054340 JP2008054340W WO2008126555A1 WO 2008126555 A1 WO2008126555 A1 WO 2008126555A1 JP 2008054340 W JP2008054340 W JP 2008054340W WO 2008126555 A1 WO2008126555 A1 WO 2008126555A1
Authority
WO
WIPO (PCT)
Prior art keywords
meat
freezing
tempering treatment
temperature
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/054340
Other languages
English (en)
French (fr)
Inventor
Naoto Okamoto
Suguru Sakuramoto
Takahiro Arai
Kouichi Tsubata
Akira Taniyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mayekawa Manufacturing Co
Original Assignee
Mayekawa Manufacturing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayekawa Manufacturing Co filed Critical Mayekawa Manufacturing Co
Priority to CA002681058A priority Critical patent/CA2681058A1/en
Publication of WO2008126555A1 publication Critical patent/WO2008126555A1/ja
Anticipated expiration legal-status Critical
Priority to US12/563,783 priority patent/US8347639B2/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D13/00—Stationary devices, e.g. cold-rooms
    • F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
    • F25D13/067—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space with circulation of gaseous cooling fluid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本発明は、食肉肉用獣や食鳥をばらしての滅菌・洗浄された枝肉を含む畜肉を、肉内部の酵素の働きによって温度が上昇するのを防止するため、貯蔵用冷蔵庫に移送する以前に家畜肉の温度をできるだけ氷蔵温度まで下げるテンペリング処理を行う方法において、前記テンペリング処理を行う前に、前記家畜肉に－２０～－４０°C程度の冷風を流して表面凍結を行い、該表面凍結（皮下組織部分の凍結）により皮下部分に凍結潜熱を生成し、該凍結潜熱の融解時に生じる潜熱により、家畜肉内部の芯温を急速低下させて０～+１５°Cの温度でテンペリング処理を行うものである。
PCT/JP2008/054340 2007-03-20 2008-03-11 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 Ceased WO2008126555A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002681058A CA2681058A1 (en) 2007-03-20 2008-03-11 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
US12/563,783 US8347639B2 (en) 2007-03-20 2009-09-21 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89588607P 2007-03-20 2007-03-20
US60/895,886 2007-03-20

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/563,783 Continuation US8347639B2 (en) 2007-03-20 2009-09-21 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage

Publications (1)

Publication Number Publication Date
WO2008126555A1 true WO2008126555A1 (ja) 2008-10-23

Family

ID=39863703

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/054340 Ceased WO2008126555A1 (ja) 2007-03-20 2008-03-11 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

Country Status (3)

Country Link
US (1) US8347639B2 (ja)
CA (1) CA2681058A1 (ja)
WO (1) WO2008126555A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010243130A (ja) * 2009-04-09 2010-10-28 Mayekawa Mfg Co Ltd 食品の搬送式冷却方法及び装置
CN111919870A (zh) * 2020-08-14 2020-11-13 衡东县吉平食品有限公司 一种生猪宰后两段式快速冷却方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2513451B (en) * 2011-06-07 2015-11-04 Matthews Bernard Ltd Food hygiene method and food product
AU2014263283B2 (en) * 2013-05-06 2018-11-29 Nolchiri Innovations Limited A method of animal processing
US11061008B2 (en) * 2018-06-08 2021-07-13 Birko Corporation Artificial animal protein cleaning diagnostic system
US20210392909A1 (en) * 2018-10-22 2021-12-23 Robert G. Nothum, Jr. Contact drum freezer system for automated and/or mechanized food process lines, and products produced thereby

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61271945A (ja) * 1985-05-25 1986-12-02 Takeshi Hayashi 魚体の活締、冷却方法
JPS6420054A (en) * 1987-07-13 1989-01-24 Katayama Chikusan Shiyokuniku Processing of frozen edible meat
JPH0349641A (ja) * 1989-07-17 1991-03-04 Nissin Kogyo Kk 食品の冷却保存方法
JPH04330246A (ja) * 1991-04-30 1992-11-18 Sanyo Electric Co Ltd 牛肉の処理システム
JP2000139591A (ja) * 1998-11-05 2000-05-23 Sanyo Electric Co Ltd 食品加工用テーブル装置
JP2001061403A (ja) * 1999-08-31 2001-03-13 Sanyo Electric Co Ltd 枝肉の処理方法及び処理装置
JP2001078660A (ja) * 1999-09-09 2001-03-27 Taiyo:Kk 魚、肉類の制菌加工方法及び制菌加工装置
JP2003021446A (ja) * 2001-07-10 2003-01-24 Matsushita Electric Ind Co Ltd 冷凍機および冷凍方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2876109A (en) * 1956-02-13 1959-03-03 Continental Freezers Of Illino Method of treating meat products
US4700547A (en) * 1985-04-25 1987-10-20 Takeshi Hayashi Method for instantly killing and cooling fish, and an apparatus for carrying out this method
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
EP1377172A1 (en) * 2001-03-28 2004-01-07 Andrew Butler Carcass chilling pr0cess
CA2355173C (en) * 2001-08-15 2009-10-06 Maple Leaf Foods Inc. Carcass chilling process and apparatus
US6845624B2 (en) * 2003-04-28 2005-01-25 Maple Leaf Foods Inc. Process for chilling animal carcasses

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61271945A (ja) * 1985-05-25 1986-12-02 Takeshi Hayashi 魚体の活締、冷却方法
JPS6420054A (en) * 1987-07-13 1989-01-24 Katayama Chikusan Shiyokuniku Processing of frozen edible meat
JPH0349641A (ja) * 1989-07-17 1991-03-04 Nissin Kogyo Kk 食品の冷却保存方法
JPH04330246A (ja) * 1991-04-30 1992-11-18 Sanyo Electric Co Ltd 牛肉の処理システム
JP2000139591A (ja) * 1998-11-05 2000-05-23 Sanyo Electric Co Ltd 食品加工用テーブル装置
JP2001061403A (ja) * 1999-08-31 2001-03-13 Sanyo Electric Co Ltd 枝肉の処理方法及び処理装置
JP2001078660A (ja) * 1999-09-09 2001-03-27 Taiyo:Kk 魚、肉類の制菌加工方法及び制菌加工装置
JP2003021446A (ja) * 2001-07-10 2003-01-24 Matsushita Electric Ind Co Ltd 冷凍機および冷凍方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010243130A (ja) * 2009-04-09 2010-10-28 Mayekawa Mfg Co Ltd 食品の搬送式冷却方法及び装置
CN111919870A (zh) * 2020-08-14 2020-11-13 衡东县吉平食品有限公司 一种生猪宰后两段式快速冷却方法

Also Published As

Publication number Publication date
US8347639B2 (en) 2013-01-08
US20100075016A1 (en) 2010-03-25
CA2681058A1 (en) 2008-10-23

Similar Documents

Publication Publication Date Title
WO2008126555A1 (ja) 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫
Jacob et al. Techniques to reduce the temperature of beef muscle early in the post mortem period–a review
KR101496839B1 (ko) 고기 숙성고
US20040115322A1 (en) Animal carcass microbial reduction method
CN104472648B (zh) 一种特种山猪的屠宰加工工艺
Luo et al. Electron microscopy of contractile bands in low voltage electrical stimulation beef
CN1593231A (zh) 一种冷却分割羊肉的综合保鲜技术
AU2017203094A1 (en) Food hygiene method and food product
CN103385203A (zh) 一种提升冷鲜猪肉质量的方法
DE602004031033D1 (de) Verfahren zum tiefgefrieren, auftauen und transplantieren von lebensfähigem knorpel
CN1589104A (zh) 禽肉的嫩化技术
KR20200137465A (ko) 빙장숙성법을 이용한 육류의 숙성방법
CN111248252A (zh) 一种高品质牛肉冷鲜肉的加工方法
MXPA05009737A (es) Metodo bactericida.
Brown et al. Vascular perfusion chilling of red meat carcasses–A feasibility study
CN114601318B (zh) 烹饪设备、烹饪设备的控制方法和可读存储介质
CN203913206U (zh) 一种屠宰用臭氧水喷射消毒装置
US20050097900A1 (en) Cold shock method improvements
CN106322893A (zh) 肉类连续快速冷冻装置
JP2002142664A (ja) 食用動物の内臓冷却方法とそのシステム
CN204373296U (zh) 肉类连续快速冷冻装置
JP2002315538A (ja) 食鶏のむね肉等の骨付き肉熟成方法及びその熟成庫システム
Mota-Rojas et al. Electrical stimulation in meat processing
CN106889168A (zh) 一种冷鲜猪肉加工方法
Montgomery Exploring the impact of elevated muscle temperature on the rate and extent of postmortem pH decline in porcine skeletal muscle

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08721756

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2681058

Country of ref document: CA

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08721756

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: JP