WO2008126555A1 - 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 - Google Patents
食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 Download PDFInfo
- Publication number
- WO2008126555A1 WO2008126555A1 PCT/JP2008/054340 JP2008054340W WO2008126555A1 WO 2008126555 A1 WO2008126555 A1 WO 2008126555A1 JP 2008054340 W JP2008054340 W JP 2008054340W WO 2008126555 A1 WO2008126555 A1 WO 2008126555A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- meat
- freezing
- tempering treatment
- temperature
- treatment
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 7
- 238000005496 tempering Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000007710 freezing Methods 0.000 abstract 5
- 230000008014 freezing Effects 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 206010033675 panniculitis Diseases 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 238000003307 slaughter Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000007920 subcutaneous administration Methods 0.000 abstract 1
- 210000004304 subcutaneous tissue Anatomy 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0076—Chilling or lowering the temperature of carcasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/067—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space with circulation of gaseous cooling fluid
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本発明は、食肉肉用獣や食鳥をばらしての滅菌・洗浄された枝肉を含む畜肉を、肉内部の酵素の働きによって温度が上昇するのを防止するため、貯蔵用冷蔵庫に移送する以前に家畜肉の温度をできるだけ氷蔵温度まで下げるテンペリング処理を行う方法において、前記テンペリング処理を行う前に、前記家畜肉に-20~-40°C程度の冷風を流して表面凍結を行い、該表面凍結(皮下組織部分の凍結)により皮下部分に凍結潜熱を生成し、該凍結潜熱の融解時に生じる潜熱により、家畜肉内部の芯温を急速低下させて0~+15°Cの温度でテンペリング処理を行うものである。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002681058A CA2681058A1 (en) | 2007-03-20 | 2008-03-11 | Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage |
US12/563,783 US8347639B2 (en) | 2007-03-20 | 2009-09-21 | Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US89588607P | 2007-03-20 | 2007-03-20 | |
US60/895,886 | 2007-03-20 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/563,783 Continuation US8347639B2 (en) | 2007-03-20 | 2009-09-21 | Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008126555A1 true WO2008126555A1 (ja) | 2008-10-23 |
Family
ID=39863703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/054340 WO2008126555A1 (ja) | 2007-03-20 | 2008-03-11 | 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 |
Country Status (3)
Country | Link |
---|---|
US (1) | US8347639B2 (ja) |
CA (1) | CA2681058A1 (ja) |
WO (1) | WO2008126555A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010243130A (ja) * | 2009-04-09 | 2010-10-28 | Mayekawa Mfg Co Ltd | 食品の搬送式冷却方法及び装置 |
CN111919870A (zh) * | 2020-08-14 | 2020-11-13 | 衡东县吉平食品有限公司 | 一种生猪宰后两段式快速冷却方法 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2513451B (en) * | 2011-06-07 | 2015-11-04 | Matthews Bernard Ltd | Food hygiene method and food product |
EP2993988A4 (en) * | 2013-05-06 | 2017-03-01 | Nolchiri Innovations Limited | A method of animal processing |
WO2019237120A1 (en) * | 2018-06-08 | 2019-12-12 | Birko Corporation | Artificial animal protein cleaning diagnostic system |
US20210392909A1 (en) * | 2018-10-22 | 2021-12-23 | Robert G. Nothum, Jr. | Contact drum freezer system for automated and/or mechanized food process lines, and products produced thereby |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61271945A (ja) * | 1985-05-25 | 1986-12-02 | Takeshi Hayashi | 魚体の活締、冷却方法 |
JPS6420054A (en) * | 1987-07-13 | 1989-01-24 | Katayama Chikusan Shiyokuniku | Processing of frozen edible meat |
JPH0349641A (ja) * | 1989-07-17 | 1991-03-04 | Nissin Kogyo Kk | 食品の冷却保存方法 |
JPH04330246A (ja) * | 1991-04-30 | 1992-11-18 | Sanyo Electric Co Ltd | 牛肉の処理システム |
JP2000139591A (ja) * | 1998-11-05 | 2000-05-23 | Sanyo Electric Co Ltd | 食品加工用テーブル装置 |
JP2001061403A (ja) * | 1999-08-31 | 2001-03-13 | Sanyo Electric Co Ltd | 枝肉の処理方法及び処理装置 |
JP2001078660A (ja) * | 1999-09-09 | 2001-03-27 | Taiyo:Kk | 魚、肉類の制菌加工方法及び制菌加工装置 |
JP2003021446A (ja) * | 2001-07-10 | 2003-01-24 | Matsushita Electric Ind Co Ltd | 冷凍機および冷凍方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2876109A (en) * | 1956-02-13 | 1959-03-03 | Continental Freezers Of Illino | Method of treating meat products |
US4700547A (en) * | 1985-04-25 | 1987-10-20 | Takeshi Hayashi | Method for instantly killing and cooling fish, and an apparatus for carrying out this method |
US4940599A (en) * | 1989-08-02 | 1990-07-10 | Engler Sid V | Method of producing fresh meat in which substantial moisture loss during production is reduced |
EP1377172A1 (en) * | 2001-03-28 | 2004-01-07 | Andrew Butler | Carcass chilling pr0cess |
CA2355173C (en) * | 2001-08-15 | 2009-10-06 | Maple Leaf Foods Inc. | Carcass chilling process and apparatus |
US6845624B2 (en) * | 2003-04-28 | 2005-01-25 | Maple Leaf Foods Inc. | Process for chilling animal carcasses |
-
2008
- 2008-03-11 WO PCT/JP2008/054340 patent/WO2008126555A1/ja active Application Filing
- 2008-03-11 CA CA002681058A patent/CA2681058A1/en not_active Abandoned
-
2009
- 2009-09-21 US US12/563,783 patent/US8347639B2/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61271945A (ja) * | 1985-05-25 | 1986-12-02 | Takeshi Hayashi | 魚体の活締、冷却方法 |
JPS6420054A (en) * | 1987-07-13 | 1989-01-24 | Katayama Chikusan Shiyokuniku | Processing of frozen edible meat |
JPH0349641A (ja) * | 1989-07-17 | 1991-03-04 | Nissin Kogyo Kk | 食品の冷却保存方法 |
JPH04330246A (ja) * | 1991-04-30 | 1992-11-18 | Sanyo Electric Co Ltd | 牛肉の処理システム |
JP2000139591A (ja) * | 1998-11-05 | 2000-05-23 | Sanyo Electric Co Ltd | 食品加工用テーブル装置 |
JP2001061403A (ja) * | 1999-08-31 | 2001-03-13 | Sanyo Electric Co Ltd | 枝肉の処理方法及び処理装置 |
JP2001078660A (ja) * | 1999-09-09 | 2001-03-27 | Taiyo:Kk | 魚、肉類の制菌加工方法及び制菌加工装置 |
JP2003021446A (ja) * | 2001-07-10 | 2003-01-24 | Matsushita Electric Ind Co Ltd | 冷凍機および冷凍方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010243130A (ja) * | 2009-04-09 | 2010-10-28 | Mayekawa Mfg Co Ltd | 食品の搬送式冷却方法及び装置 |
CN111919870A (zh) * | 2020-08-14 | 2020-11-13 | 衡东县吉平食品有限公司 | 一种生猪宰后两段式快速冷却方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2681058A1 (en) | 2008-10-23 |
US8347639B2 (en) | 2013-01-08 |
US20100075016A1 (en) | 2010-03-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2008126555A1 (ja) | 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫 | |
Jacob et al. | Techniques to reduce the temperature of beef muscle early in the post mortem period–a review | |
CN104055131B (zh) | 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法 | |
US20040115322A1 (en) | Animal carcass microbial reduction method | |
KR101496839B1 (ko) | 고기 숙성고 | |
BRPI0514492A (pt) | composição de espumação, produto alimentìcio consumìvel solúvel, e, método para a fabricação de uma composição de espumação | |
AU2012306132B2 (en) | A tunnel | |
CN102090442A (zh) | 羊肉综合保鲜技术 | |
CN1593231A (zh) | 一种冷却分割羊肉的综合保鲜技术 | |
CN103607897B (zh) | 食品卫生方法和食品产品 | |
Luo et al. | Electron microscopy of contractile bands in low voltage electrical stimulation beef | |
DE602004031033D1 (de) | Verfahren zum tiefgefrieren, auftauen und transplantieren von lebensfähigem knorpel | |
CN104534763A (zh) | 肉类连续快速冷冻装置 | |
CN1589104A (zh) | 禽肉的嫩化技术 | |
CA2578761A1 (en) | Cold shock method improvements | |
CN106359531A (zh) | 猪肉冷冻工艺 | |
CN107212072A (zh) | 用于肉类的冷冻保鲜方法 | |
CN106322893A (zh) | 肉类连续快速冷冻装置 | |
CN103385281A (zh) | 一种生猪屠宰加工冷藏鲜肉的方法 | |
CN204373296U (zh) | 肉类连续快速冷冻装置 | |
ATE263345T1 (de) | Kühlung eines kühlschrankes | |
CN114601318B (zh) | 烹饪设备、烹饪设备的控制方法和可读存储介质 | |
CN106889168A (zh) | 一种冷鲜猪肉加工方法 | |
JP2002315538A (ja) | 食鶏のむね肉等の骨付き肉熟成方法及びその熟成庫システム | |
Montgomery | Exploring the impact of elevated muscle temperature on the rate and extent of postmortem pH decline in porcine skeletal muscle |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 08721756 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 2681058 Country of ref document: CA |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 08721756 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: JP |