MXPA05009737A - Metodo bactericida. - Google Patents

Metodo bactericida.

Info

Publication number
MXPA05009737A
MXPA05009737A MXPA05009737A MXPA05009737A MXPA05009737A MX PA05009737 A MXPA05009737 A MX PA05009737A MX PA05009737 A MXPA05009737 A MX PA05009737A MX PA05009737 A MXPA05009737 A MX PA05009737A MX PA05009737 A MXPA05009737 A MX PA05009737A
Authority
MX
Mexico
Prior art keywords
meat
temperature
crust
frozen
exposure
Prior art date
Application number
MXPA05009737A
Other languages
English (en)
Inventor
Hannay Neil
Original Assignee
Air Prod & Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Prod & Chem filed Critical Air Prod & Chem
Publication of MXPA05009737A publication Critical patent/MXPA05009737A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un metodo que comprende congelar rapidamente carne por exposicion a una temperatura de congelamiento rapido de no mas que aproximadamente -10 °C por un tiempo suficiente para proporcionar una costra congelada sobre la carne y enfriar la carne con costra congelada resultante por exposicion de la carne con costra congelada a una temperatura de enfriamiento mayor que la temperatura de enfriamiento rapido pero no mas que aproximadamente +10 °C para levantar la temperatura de la superficie de la carne y mantener la superficie a una temperatura no mayor que la temperatura de congelacion de la carne por al menos suficiente tiempo para lesionar letalmente y/o matar bacterias, se usa para reducir la viabilidad de bacterias en la carne. El metodo tiene particular aplicacion en el procesamiento de carne de aves para matar bacterias que comprenden las especies de Campylobacter y/o Salmonella. Una ventaja de la invencion es que la carne es desinfectada de una manera no intrusiva, dejando la carne en un estado natural lo mas posible.
MXPA05009737A 2003-03-14 2004-03-09 Metodo bactericida. MXPA05009737A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0305920.1A GB0305920D0 (en) 2003-03-14 2003-03-14 Bactericidal method
PCT/GB2004/001009 WO2004080189A1 (en) 2003-03-14 2004-03-09 Bactericidal method

Publications (1)

Publication Number Publication Date
MXPA05009737A true MXPA05009737A (es) 2005-11-23

Family

ID=9954820

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05009737A MXPA05009737A (es) 2003-03-14 2004-03-09 Metodo bactericida.

Country Status (10)

Country Link
US (1) US20060204628A1 (es)
EP (1) EP1603400A1 (es)
CN (1) CN1761397A (es)
BR (1) BRPI0408124A (es)
CA (1) CA2518998A1 (es)
GB (1) GB0305920D0 (es)
MX (1) MXPA05009737A (es)
TW (1) TW200425836A (es)
WO (1) WO2004080189A1 (es)
ZA (1) ZA200507115B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2339921B1 (en) 2008-08-22 2015-07-15 Force Technology Method for cleaning and/or disinfecting a food product
GB2513451B (en) * 2011-06-07 2015-11-04 Matthews Bernard Ltd Food hygiene method and food product
GB2526729B (en) * 2011-06-07 2016-05-11 Matthews Bernard Ltd Food hygiene method and food product
GB201115555D0 (en) * 2011-09-08 2011-10-26 Linde Aktiengesellshcaft A tunnel
GB2509137A (en) 2012-12-21 2014-06-25 Linde Aktiengesellshcaft Tunnel for treatment of animal carcasses
US20150017314A1 (en) * 2013-07-09 2015-01-15 Board Of Trustees Of Michigan State University Cold batter mincing of meat through hot-boned and crust-freezing processes
EP3009002B1 (en) 2014-10-15 2016-11-23 Air Products And Chemicals, Inc. A rapid chill process for poultry carcasses
CN107125293A (zh) * 2017-04-24 2017-09-05 河南农业大学 一种灭活生羊肉内弓形虫的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928748A (en) * 1956-04-19 1960-03-15 Armour & Co Preparation of frozen stuffed fowl
US3060036A (en) * 1959-03-11 1962-10-23 Swift & Co Poultry freezing and packaging
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
US3715891A (en) * 1970-12-11 1973-02-13 Refrigeration Eng Corp Poultry freezing process
US3730741A (en) * 1971-11-08 1973-05-01 R Zebarth Method for removing excess moisture from water-bath chilled poultry carcasses
US3729773A (en) * 1971-11-26 1973-05-01 Fei Inc Method for washing and chilling eviscerated fowl
NZ191111A (en) * 1978-07-28 1982-12-07 New Zealand Ind Gases Refrigerating fresh killed carcasses initial cryogenic liquid contact
US4367630A (en) * 1980-09-10 1983-01-11 The Jimmy Dean Meat Company, Inc. System for rapidly chilling carcasses
US4852358A (en) * 1988-07-16 1989-08-01 Union Carbide Corporation Cryogenic combination tunnel freezer
US4856285A (en) * 1988-09-20 1989-08-15 Union Carbide Corporation Cryo-mechanical combination freezer
US4858445A (en) * 1988-09-26 1989-08-22 Ivan Rasovich Combination cryogenic and mechanical freezing system
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
US5220803A (en) * 1991-11-07 1993-06-22 Air Products And Chemicals, Inc. Cryo-mechanical system for reducing dehydration during freezing of foodstuffs
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US6143343A (en) * 1999-07-06 2000-11-07 Wilson; Donald W. Process for preserving taste and reducing bacteria in frozen seafood products
US20020006457A1 (en) * 2000-03-15 2002-01-17 Wolfgang Ludwig Method of and apparatus for the processing of meat
US6622513B1 (en) * 2000-12-21 2003-09-23 David Howard Freeze-crusting process and apparatus
CA2355173C (en) * 2001-08-15 2009-10-06 Maple Leaf Foods Inc. Carcass chilling process and apparatus
CN1589104A (zh) * 2001-09-18 2005-03-02 气体产品与化学公司 禽肉的嫩化技术
US6845624B2 (en) * 2003-04-28 2005-01-25 Maple Leaf Foods Inc. Process for chilling animal carcasses

Also Published As

Publication number Publication date
CN1761397A (zh) 2006-04-19
TW200425836A (en) 2004-12-01
EP1603400A1 (en) 2005-12-14
GB0305920D0 (en) 2003-04-23
US20060204628A1 (en) 2006-09-14
ZA200507115B (en) 2007-06-27
WO2004080189A1 (en) 2004-09-23
BRPI0408124A (pt) 2006-03-01
CA2518998A1 (en) 2004-09-23

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