GB2526729B - Food hygiene method and food product - Google Patents

Food hygiene method and food product

Info

Publication number
GB2526729B
GB2526729B GB1515826.4A GB201515826A GB2526729B GB 2526729 B GB2526729 B GB 2526729B GB 201515826 A GB201515826 A GB 201515826A GB 2526729 B GB2526729 B GB 2526729B
Authority
GB
United Kingdom
Prior art keywords
food
hygiene method
product
food product
food hygiene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1515826.4A
Other versions
GB201515826D0 (en
GB2526729A (en
Inventor
Hall Jeremy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Priority to GB1515826.4A priority Critical patent/GB2526729B/en
Priority claimed from GB1403203.1A external-priority patent/GB2513451B/en
Publication of GB201515826D0 publication Critical patent/GB201515826D0/en
Publication of GB2526729A publication Critical patent/GB2526729A/en
Application granted granted Critical
Publication of GB2526729B publication Critical patent/GB2526729B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0061—Cleaning or disinfecting poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1515826.4A 2011-06-07 2011-06-07 Food hygiene method and food product Expired - Fee Related GB2526729B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1515826.4A GB2526729B (en) 2011-06-07 2011-06-07 Food hygiene method and food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1515826.4A GB2526729B (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1403203.1A GB2513451B (en) 2011-06-07 2011-06-07 Food hygiene method and food product

Publications (3)

Publication Number Publication Date
GB201515826D0 GB201515826D0 (en) 2015-10-21
GB2526729A GB2526729A (en) 2015-12-02
GB2526729B true GB2526729B (en) 2016-05-11

Family

ID=56026610

Family Applications (4)

Application Number Title Priority Date Filing Date
GB1515826.4A Expired - Fee Related GB2526729B (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1515827.2A Withdrawn GB2526730A (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1513695.5A Expired - Fee Related GB2525526B (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1515825.6A Expired - Fee Related GB2526728B (en) 2011-06-07 2011-06-07 Food hygiene method and food product

Family Applications After (3)

Application Number Title Priority Date Filing Date
GB1515827.2A Withdrawn GB2526730A (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1513695.5A Expired - Fee Related GB2525526B (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1515825.6A Expired - Fee Related GB2526728B (en) 2011-06-07 2011-06-07 Food hygiene method and food product

Country Status (1)

Country Link
GB (4) GB2526729B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118391864B (en) * 2024-06-26 2024-10-11 珠海格力电器股份有限公司 Control method for refrigerating device, electronic apparatus, and storage medium

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939A1 (en) * 1990-05-16 1991-11-17 Martin M. Reynolds Processing of poultry
WO2003024235A1 (en) * 2001-09-18 2003-03-27 Air Products And Chemicals, Inc. Tenderization of poultry meat
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939A1 (en) * 1990-05-16 1991-11-17 Martin M. Reynolds Processing of poultry
WO2003024235A1 (en) * 2001-09-18 2003-03-27 Air Products And Chemicals, Inc. Tenderization of poultry meat
WO2004080189A1 (en) * 2003-03-14 2004-09-23 Air Products And Chemicals, Inc. Bactericidal method

Also Published As

Publication number Publication date
GB201513695D0 (en) 2015-09-16
GB2525526A (en) 2015-10-28
GB201515826D0 (en) 2015-10-21
GB201515825D0 (en) 2015-10-21
GB2526729A (en) 2015-12-02
GB2526730A (en) 2015-12-02
GB201515827D0 (en) 2015-10-21
GB2526728A (en) 2015-12-02
GB2526728B (en) 2016-05-11
GB2525526B (en) 2016-05-11

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Legal Events

Date Code Title Description
R108 Alteration of time limits (patents rules 1995)

Free format text: EXTENSION APPLICATION

Effective date: 20160212

Free format text: EXTENSION ALLOWED

Effective date: 20160412

732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20180125 AND 20180131

PCNP Patent ceased through non-payment of renewal fee

Effective date: 20220607