GB2526729B - Food hygiene method and food product - Google Patents
Food hygiene method and food productInfo
- Publication number
- GB2526729B GB2526729B GB1515826.4A GB201515826A GB2526729B GB 2526729 B GB2526729 B GB 2526729B GB 201515826 A GB201515826 A GB 201515826A GB 2526729 B GB2526729 B GB 2526729B
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- hygiene method
- product
- food product
- food hygiene
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1515826.4A GB2526729B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1515826.4A GB2526729B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1403203.1A GB2513451B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201515826D0 GB201515826D0 (en) | 2015-10-21 |
GB2526729A GB2526729A (en) | 2015-12-02 |
GB2526729B true GB2526729B (en) | 2016-05-11 |
Family
ID=56026610
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1515826.4A Expired - Fee Related GB2526729B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1515827.2A Withdrawn GB2526730A (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1513695.5A Expired - Fee Related GB2525526B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1515825.6A Expired - Fee Related GB2526728B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1515827.2A Withdrawn GB2526730A (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1513695.5A Expired - Fee Related GB2525526B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
GB1515825.6A Expired - Fee Related GB2526728B (en) | 2011-06-07 | 2011-06-07 | Food hygiene method and food product |
Country Status (1)
Country | Link |
---|---|
GB (4) | GB2526729B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118391864B (en) * | 2024-06-26 | 2024-10-11 | 珠海格力电器股份有限公司 | Control method for refrigerating device, electronic apparatus, and storage medium |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3359122A (en) * | 1966-12-13 | 1967-12-19 | Johnson Co Gordon | Method of preservation, packaging and molding of fresh foods for human use |
GB2105570A (en) * | 1981-09-22 | 1983-03-30 | Meyn Inc | Method of preparing poultry for fresh-pack handling |
US4940599A (en) * | 1989-08-02 | 1990-07-10 | Engler Sid V | Method of producing fresh meat in which substantial moisture loss during production is reduced |
CA2016939A1 (en) * | 1990-05-16 | 1991-11-17 | Martin M. Reynolds | Processing of poultry |
WO2003024235A1 (en) * | 2001-09-18 | 2003-03-27 | Air Products And Chemicals, Inc. | Tenderization of poultry meat |
WO2004080189A1 (en) * | 2003-03-14 | 2004-09-23 | Air Products And Chemicals, Inc. | Bactericidal method |
-
2011
- 2011-06-07 GB GB1515826.4A patent/GB2526729B/en not_active Expired - Fee Related
- 2011-06-07 GB GB1515827.2A patent/GB2526730A/en not_active Withdrawn
- 2011-06-07 GB GB1513695.5A patent/GB2525526B/en not_active Expired - Fee Related
- 2011-06-07 GB GB1515825.6A patent/GB2526728B/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3359122A (en) * | 1966-12-13 | 1967-12-19 | Johnson Co Gordon | Method of preservation, packaging and molding of fresh foods for human use |
GB2105570A (en) * | 1981-09-22 | 1983-03-30 | Meyn Inc | Method of preparing poultry for fresh-pack handling |
US4940599A (en) * | 1989-08-02 | 1990-07-10 | Engler Sid V | Method of producing fresh meat in which substantial moisture loss during production is reduced |
CA2016939A1 (en) * | 1990-05-16 | 1991-11-17 | Martin M. Reynolds | Processing of poultry |
WO2003024235A1 (en) * | 2001-09-18 | 2003-03-27 | Air Products And Chemicals, Inc. | Tenderization of poultry meat |
WO2004080189A1 (en) * | 2003-03-14 | 2004-09-23 | Air Products And Chemicals, Inc. | Bactericidal method |
Also Published As
Publication number | Publication date |
---|---|
GB201513695D0 (en) | 2015-09-16 |
GB2525526A (en) | 2015-10-28 |
GB201515826D0 (en) | 2015-10-21 |
GB201515825D0 (en) | 2015-10-21 |
GB2526729A (en) | 2015-12-02 |
GB2526730A (en) | 2015-12-02 |
GB201515827D0 (en) | 2015-10-21 |
GB2526728A (en) | 2015-12-02 |
GB2526728B (en) | 2016-05-11 |
GB2525526B (en) | 2016-05-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB201107863D0 (en) | Method and product | |
EP2757908A4 (en) | Coated food product and methods | |
LT2632277T (en) | Milk product and preparation method | |
ZA201307401B (en) | Fruit-based food product | |
GB201113610D0 (en) | Product and method | |
ZA201307400B (en) | Food product | |
GB201118985D0 (en) | Product and method | |
PL2734455T3 (en) | Food packaging and method of selling or using same | |
EP2618682A4 (en) | Method for processing food product and food product thereof | |
ZA201408583B (en) | Food hygiene method and food product | |
EP2731444A4 (en) | Food product and method of preserving same | |
GB201120966D0 (en) | Confectionery products and their manufacture | |
EP2716159A4 (en) | Method and device for rounded forming of food products | |
IL231064A0 (en) | Food products comprising bacteroides xylanisolvens and uses thereof | |
GB201303008D0 (en) | Improved food product and method for its manufacture | |
GB2526728B (en) | Food hygiene method and food product | |
GB201019351D0 (en) | Method of preparing and dispensing food products | |
GB201011983D0 (en) | Food product | |
GB201114177D0 (en) | Food product and process | |
IL214978A0 (en) | Food engageable product | |
GB201110725D0 (en) | Food product | |
GB201117908D0 (en) | Novel method and products | |
GB201302086D0 (en) | Fermentation methods and their products | |
GB201120509D0 (en) | Novel products and products | |
GB201013892D0 (en) | Food products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R108 | Alteration of time limits (patents rules 1995) |
Free format text: EXTENSION APPLICATION Effective date: 20160212 Free format text: EXTENSION ALLOWED Effective date: 20160412 |
|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20180125 AND 20180131 |
|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20220607 |