WO2008081583A1 - 容器詰飲料 - Google Patents

容器詰飲料 Download PDF

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Publication number
WO2008081583A1
WO2008081583A1 PCT/JP2007/001468 JP2007001468W WO2008081583A1 WO 2008081583 A1 WO2008081583 A1 WO 2008081583A1 JP 2007001468 W JP2007001468 W JP 2007001468W WO 2008081583 A1 WO2008081583 A1 WO 2008081583A1
Authority
WO
WIPO (PCT)
Prior art keywords
mass
catechin
beverage
container
nonpolymeric
Prior art date
Application number
PCT/JP2007/001468
Other languages
English (en)
French (fr)
Inventor
Masahiro Fukuda
Hirokazu Takahashi
Ryo Kusaka
Eri Itaya
Original Assignee
Kao Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corporation filed Critical Kao Corporation
Priority to KR1020097012776A priority Critical patent/KR101436660B1/ko
Priority to US12/521,660 priority patent/US8440246B2/en
Priority to CN2007800483626A priority patent/CN101588728B/zh
Priority to EP07849887.0A priority patent/EP2119374B1/en
Publication of WO2008081583A1 publication Critical patent/WO2008081583A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1592—Iron
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1642—Zinc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

　非重合体カテキン類を高濃度に含むことで、カテキン類の生理効果を発現させるとともに、体に欠かせないミネラルを強化し、飲料の保存安定性を向上させる。 （Ａ）非重合体カテキン類　０．０５～０．５質量％、 （Ｂ）カルシウム　０．００１２～０．１２質量％、 （Ｃ）マグネシウム　０．０００１２～０．００６質量％、 （Ｄ）亜鉛　０．００００４８～０．００２４質量％、 （Ｅ）鉄　０．００００４～０．００２質量％、及び （Ｆ）甘味料　０．０１～２０質量％ を含有し、（Ｂ）カルシウムと（Ａ）非重合体カテキン類との含有質量比［（Ｂ）／（Ａ）］が０．００１～１．０であり、（Ｊ）非重合体カテキン類のガレート体率が５～５５質量％であり、ｐＨが２．５～５．１である容器詰飲料。
PCT/JP2007/001468 2006-12-27 2007-12-26 容器詰飲料 WO2008081583A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1020097012776A KR101436660B1 (ko) 2006-12-27 2007-12-26 용기에 담은 음료
US12/521,660 US8440246B2 (en) 2006-12-27 2007-12-26 Beverage packed in container
CN2007800483626A CN101588728B (zh) 2006-12-27 2007-12-26 容器装饮料
EP07849887.0A EP2119374B1 (en) 2006-12-27 2007-12-26 Beverage packed in container

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2006353185 2006-12-27
JP2006-353185 2006-12-27
JP2007331578A JP5297649B2 (ja) 2006-12-27 2007-12-25 容器詰飲料
JP2007-331578 2007-12-25

Publications (1)

Publication Number Publication Date
WO2008081583A1 true WO2008081583A1 (ja) 2008-07-10

Family

ID=39588272

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/001468 WO2008081583A1 (ja) 2006-12-27 2007-12-26 容器詰飲料

Country Status (7)

Country Link
US (1) US8440246B2 (ja)
EP (1) EP2119374B1 (ja)
JP (1) JP5297649B2 (ja)
KR (1) KR101436660B1 (ja)
CN (1) CN101588728B (ja)
TW (1) TWI428092B (ja)
WO (1) WO2008081583A1 (ja)

Cited By (9)

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Publication number Priority date Publication date Assignee Title
JP2011182683A (ja) * 2010-03-05 2011-09-22 Ito En Ltd 容器詰炭酸飲料及び容器詰炭酸飲料における刺激性酸味抑制方法
US20120294995A1 (en) * 2010-01-29 2012-11-22 Ito En, Ltd Fruit-juice-containing black tea beverage packed in a container and method for producing same
US20130011519A1 (en) * 2011-01-08 2013-01-10 Anderson Val J Electrolyte concentrate for producing hydration beverages
JP2013133322A (ja) * 2011-12-27 2013-07-08 Uha Mikakuto Co Ltd 酸化ｌｄｌ結合阻害剤組成物
JP2015080471A (ja) * 2013-10-24 2015-04-27 キリンビバレッジ株式会社 飲料製造方法
JP2016096729A (ja) * 2014-11-18 2016-05-30 アサヒ飲料株式会社 紅茶飲料
JP6217012B1 (ja) * 2016-07-22 2017-10-25 サントリーホールディングス株式会社 カフェイン含有無色透明飲料
WO2018016110A1 (ja) * 2016-07-22 2018-01-25 サントリーホールディングス株式会社 カフェイン含有無色透明飲料
WO2022080085A1 (ja) * 2020-10-14 2022-04-21 サントリーホールディングス株式会社 亜鉛を含有する緑茶飲料

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JP5096934B2 (ja) * 2008-01-11 2012-12-12 キリンビバレッジ株式会社 無果汁炭酸飲料の香味劣化防止方法
JP2010094043A (ja) * 2008-10-14 2010-04-30 Ito En Ltd テアフラビン類含有容器詰飲料及び飲料中のテアフラビン類含有量の低減を抑制する方法
JP5366784B2 (ja) * 2009-12-15 2013-12-11 花王株式会社 容器詰飲料
JP4958983B2 (ja) * 2010-01-29 2012-06-20 株式会社 伊藤園 容器詰紅茶飲料
JP5086380B2 (ja) * 2010-01-29 2012-11-28 株式会社 伊藤園 容器詰ほうじ茶飲料
JP5118163B2 (ja) * 2010-01-29 2013-01-16 株式会社 伊藤園 容器詰緑茶飲料
CN103237456B (zh) * 2010-11-26 2015-03-25 荷兰联合利华有限公司 用于制备茶产品的方法
WO2012171861A1 (en) * 2011-06-17 2012-12-20 Unilever N.V. A tea product
EP2796053B1 (en) * 2011-12-21 2019-01-23 Kao Corporation Method for producing purified tea extract
JP6062674B2 (ja) * 2012-07-24 2017-01-18 花王株式会社 液状発汗促進剤
CN102805349B (zh) * 2012-08-23 2013-12-04 重庆大学 便于为人体所吸收的营养元素镁的便捷获得方法
JP6453534B2 (ja) * 2012-09-28 2019-01-16 小林製薬株式会社 脂質代謝促進剤
JP6061333B2 (ja) * 2012-11-14 2017-01-18 赤穂化成株式会社 海水由来のカルシウム含有剤
JP6429478B2 (ja) * 2013-03-28 2018-11-28 小林製薬株式会社 筋肉増強剤
US9968109B2 (en) 2013-10-29 2018-05-15 Kao Corporation Green tea extract composition
JP6302220B2 (ja) * 2013-11-14 2018-03-28 サントリーホールディングス株式会社 難消化性デキストリンを含有する炭酸飲料
CN105580932B (zh) 2014-10-22 2021-11-30 可口可乐公司 制备具有不同味道的茶叶提取物的方法
JP6588224B2 (ja) * 2015-04-27 2019-10-09 サントリーホールディングス株式会社 炭酸感が改善された炭酸飲料
JP5969717B1 (ja) * 2015-04-28 2016-08-17 花王株式会社 緑茶抽出組成物
JP6542733B2 (ja) * 2015-09-28 2019-07-10 花王株式会社 容器詰飲料
JP2016178930A (ja) * 2016-04-19 2016-10-13 花王株式会社 容器詰飲料
JP2018050478A (ja) * 2016-09-26 2018-04-05 鉄也 野中 飲用又は食用に供する鉄分含有液の製造方法、飲料の製造方法、粉末清涼飲料の製造方法、食品の製造方法及び鉄分供給物
JP6960235B2 (ja) * 2016-12-21 2021-11-05 アサヒ飲料株式会社 飲料、容器詰め飲料、容器詰め飲料の流通方法、飲料の製造方法および飲料の嗜好性向上方法
CN106986472B (zh) * 2017-01-12 2021-03-26 康师傅饮品控股有限公司 泡茶水及其制备方法和用途
JP6807477B1 (ja) * 2019-12-25 2021-01-06 サントリーホールディングス株式会社 鉄含有飲料
JP6836672B1 (ja) * 2020-04-30 2021-03-03 サントリーホールディングス株式会社 ピラジン類及びナトリウムを含有する飲料
CN113951337A (zh) * 2021-10-18 2022-01-21 湘西自治州春秋有机茶业有限公司 一种崖茶的生产工艺

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JP6217012B1 (ja) * 2016-07-22 2017-10-25 サントリーホールディングス株式会社 カフェイン含有無色透明飲料
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JP5297649B2 (ja) 2013-09-25
KR20090102757A (ko) 2009-09-30
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EP2119374A1 (en) 2009-11-18
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