WO2005100543A1 - L−乳酸の製造方法 - Google Patents
L−乳酸の製造方法 Download PDFInfo
- Publication number
- WO2005100543A1 WO2005100543A1 PCT/JP2004/004684 JP2004004684W WO2005100543A1 WO 2005100543 A1 WO2005100543 A1 WO 2005100543A1 JP 2004004684 W JP2004004684 W JP 2004004684W WO 2005100543 A1 WO2005100543 A1 WO 2005100543A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lactic acid
- strain
- sank
- fermentation
- substrate
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Definitions
- the present invention relates to a method for producing lactic acid, particularly L-lactic acid, which is used as a material for biodegradable plastics. Ming background technology
- L-lactic acid has been produced by fermenting a substrate containing sugars such as glucose using a microorganism that performs lactic acid fermentation.
- L-lactic acid has been produced on a large scale using corn as a raw material for the substrate. And manufacturing costs are decreasing.
- Rhizopus Rhizopus sp. Required aeration for fermentation, had low lactic acid yield to sugar (about 70%), and had low lactic acid productivity per hour.
- Lactobacillus had the disadvantage of high auxotrophy.
- microorganisms that are less auxotrophic than genus Lactobacillus and perform lactic acid fermentation include, for example, Bacillus cereus (Ba cilluscereus) and Bacillus hu rigen gensis (Bacillust huringiensis).
- Bacillus cereus Bacillus cereus
- Bacillus hu rigen gensis Bacillus hu rigen gensis
- a method using a specific microorganism of the genus Cillus has been proposed (see, for example, JP-A-9-121877).
- the optimal temperature at which the genus Bacillus described in Patent Document 1 grows or undergoes lactic acid fermentation is, for example, 40 ° C. or lower, and lactic acid fermentation can be performed by many other microorganisms, especially fast-growing microorganisms such as Escherichia coli and yeast. It had to be carried out in a temperature range suitable for the growth of the plant. Therefore, to prevent contamination by these microorganisms, the substrate must be fermented. Heat sterilization had to be performed before this. That is, energy and equipment for heat sterilization were required. In addition, it was necessary to install additional equipment to prevent contamination during fermentation, so equipment costs had to be increased.
- Bacillus coagulans a spore-forming lactic acid bacterium, has been known as a microorganism capable of growing at high temperature and performing lactic acid fermentation. It is said that the L-lactic acid produced has a higher auxotrophy than the microorganism used in the invention described in Document 1, and the optical purity of the produced L-lactic acid is less than 70%. Not considered.
- the present invention has been made in order to solve the above-mentioned problems, and a production method and a production apparatus for reducing production costs such as raw material costs, culture medium costs, and equipment costs, and for providing high-purity L-lactic acid at low cost.
- the purpose is to provide.
- the present inventors found in the natural environment a microorganism that forms spores and produces a large amount of L-lactic acid in high-temperature culture, and isolated a strain of SANK 70182 (deposited as FERM BP-08672), a new species of the genus Bacillus. Successful. As a result, it was revealed that high-purity L-lactic acid could be actually produced using the SANK 70182 strain and a substrate obtained from inexpensive and readily available woody biomass. It has been found that contamination does not occur even if not performed.
- the present inventors have found that by using the SANK 70182 strain that has formed spores, it is possible to improve the handleability of microorganisms performing lactic acid fermentation, to facilitate the control of productivity, and to further reduce costs. Was found.
- the present invention is a new species of the genus Bacillus having the base sequence of 16 S rDNA represented by SEQ ID NO: 1. It is a new strain of the genus Bacillus, SANK 70182 strain (FERM BP-08672). In addition, the array It is a SANK 70182 strain having the 16 S rDNA base sequence represented by No. 1.
- the method for producing L-lactic acid of the present invention uses the new species of the genus Bacillus or the SANK 70182 strain and an assimilable carbon source.
- the method for producing L-lactic acid of the present invention comprises a first step of hydrolyzing woody biomass to obtain a sugar-containing substrate, and lactic acid fermentation of the substrate using a new species of the genus Bacillus or SANK 70182 strain.
- the woody biomass is preferably waste paper.
- An apparatus for producing L-lactic acid according to the present invention is used in the above-described method for producing L-lactic acid according to the present invention. According to the method for producing L-lactic acid of the present invention, it is possible to reduce production costs such as raw material costs, culture medium costs, and equipment costs, and to provide highly pure L-lactic acid at low cost.
- FIG. 1 is a phylogenetic tree of the SANK 70182 strain prepared based on the nucleotide sequence of 16S rDNA.
- FIG. 2 is a graph showing the change over time in the sugar concentration, acid concentration, and dry cell weight in the fermentation medium in Example 2.
- FIG. 3 is a graph showing the changes over time in the sugar concentration, acid concentration, and dry cell weight in the fermentation medium in Example 3.
- the method for producing L-lactic acid of the present invention comprises a first step of hydrolyzing woody biomass to obtain a substrate containing saccharide, and is represented by SEQ ID NO: 1.
- a new species of the genus Bacillus or a new genus of the genus Bacillus having the base sequence of 16 S r DNA (hereinafter sometimes referred to as “specific base sequence”)
- the process is characterized in that the fermentation temperature is 45 to 60 ° C.
- woody biomass examples include waste paper, wood, agricultural waste, and the like.
- waste paper examples include waste office paper (hereinafter referred to as “office waste paper”), magazines, corrugated paper, and newspaper.
- office waste paper waste office paper
- the wood for example, construction waste wood, thinned wood, wood residue, papermaking waste liquid, and the like can be used.
- the agricultural waste for example, rice husk, soybean straw, straw, corn stalk, bagasse, and the like can be used.
- woody biomass As the woody biomass, as mentioned above, not only used paper and agricultural waste, but also construction waste wood can be used, so it is easy to obtain and very inexpensive. Raw material cost can be reduced.
- waste paper in particular contains a high content of cellulose and a low content of lignin, so that it is relatively easily hydrolyzed by enzymes without any pretreatment using chemicals or heat. For these reasons, it is preferable to use waste paper.
- Woody biomass is preferably pretreated in advance for hydrolysis. For pre-treatment, for example, waste paper is cut, defibrated (palving), and fiberized by dry method. For wood, sulfuric acid or sodium hydroxide (caustic soda) is added and heated, explosion treatment, etc. I do.
- the hydrolysis method is not particularly limited.
- the hydrolysis can be carried out by adding an enzyme such as cellulase to a dispersion liquid in which pretreated woody pyomas is dispersed.
- an enzyme such as cellulase
- a cellulase-producing microorganism for example, a culture solution of Trichoderma reesei or the like can be added to the above dispersion.
- a hydrolysis method a method in which an acid, an alkali, or the like is allowed to act on the dispersion may be used.
- a solution containing mainly sugars such as glucose, xylose, mannose, and cellobiose is obtained, and the solution is concentrated as it is or by concentrating the solution, as described below. It can be used as a substrate in lactic acid fermentation.
- the obtained substrate is not subjected to heat sterilization, but is desirably immediately subjected to a fermentation step in order to prevent contamination.
- a second step of lactic acid fermentation is performed using the substrate obtained in the first step as a microorganism using a new species of the genus Bacillus having the above specific nucleotide sequence or a new strain of the genus Bacillus, SANK 70182. .
- SANK 70182 strain which is a new species of the genus Bacillus, can be used, or a mutant strain of the SANK 70182 strain can be used.
- a mutant of SANK 70182 a mutant whose base sequence of 16S rDNA is represented by SEQ ID NO: 1 is preferably used.
- SANK 70182 strain (hereinafter sometimes referred to as “SANK 70182 strain”), which is a new species of the genus Bacillus (Bac i1 lus), has the property of producing large amounts of lactic acid from glucose ⁇ xylose and the like.
- SANK 70182 strain does not require aeration for lactic acid fermentation. Therefore, the second step can be anaerobically performed, and the operation and equipment costs can be reduced by not providing a ventilation mechanism in the manufacturing apparatus.
- the SANK 70182 strain Since the SANK 70182 strain has catalase activity, unlike Lactobacillus (Lactobaci 11 us) bacteria, it can grow under aerobic conditions, and priority is given to bacterial growth during the second step.
- a ventilation mechanism may be provided in the manufacturing apparatus to perform ventilation.
- the substrate In the second step, the substrate is used without sterilization.
- the fermentation temperature is 45-60 ° C.
- the SANK 70182 strain is heat-resistant, has a growth temperature of 27-60 ° C, and the optimal temperature for lactic acid production is 45-50 ° C, at which temperature many other microorganisms cannot grow. In addition, the accumulation of lactic acid in the fermenter produces other microorganisms. It also has the effect of inhibiting the growth of things. Therefore, by controlling the fermentation temperature without having to sterilize the medium, it is possible to create an environment in which the SANK 70182 strain grows preferentially, so that the substrate can be heat-sterilized or contaminated in the fermentation vessel. It is not necessary to provide a mechanism for preventing fermentation, and the cost of fermentation equipment can be reduced.
- auxotrophy for example, Lactobacillus bacteria, which are known to produce large amounts of lactic acid, require relatively expensive nutrient sources such as yeast extract and peptone.
- the SANK 70182 strain can grow on medium containing only inexpensive corn steep liquor (CSL) and a small amount of inorganic salts as available carbon sources, has relatively low auxotrophy, and Costs can be kept low.
- a method for lactic acid fermentation of the substrate using the SANK 70182 strain includes culturing the SANK 70182 strain in a fermentation medium containing a carbon source substrate, a nitrogen source such as CSL, and an inorganic salt such as magnesium sulfate in a fermentation vessel.
- a liquid, dried cells or spores are added, and the cells are cultured for a certain period of time in the above temperature range.
- the pH of the medium is usually 6 to 8.
- the time for culturing in the above temperature range is not particularly limited, but is usually 20 hours to 50 hours.
- the optical purity of L-lactic acid is high (for example, (L-D) / ( L-lactic acid having an optical purity of 90% or more of L-lactic acid defined by D + L) X100 is obtained.
- the lactic acid yield to saccharide and lactic acid productivity are also high.
- spores are preferably used as a new species of the genus Bacillus having a specific nucleotide sequence, or as the SANK 70182 strain.
- a fermentation vessel is prepared by adding a nitrogen source, a small amount of inorganic salts, and the substrate to a fermentation medium, and the cells of the SANK 70182 strain that have formed spores in the fermentation medium are referred to as seeds (hereinafter referred to as “seed”). ) Can be added as
- SANK 70182 strain The characteristics of SANK 70182 strain include spores depending on temperature, pH, nutritional conditions, etc. Is formed. For example, spores can be formed by preliminarily culturing at 40 to 60 ° C and a pH of 6 to 8 and continuing cultivation in a sugar-deficient state. Bacillus spores are generally stable to drying, high temperatures and environmental changes and can be stored for long periods of time.
- seed culture (preliminary culture) does not need to be performed before lactic acid fermentation, and fermentation can be performed by adding a certain amount of stock spores. Therefore, it is possible to reduce the time required for seed culture, energy, equipment such as a preculture tank, and the like, thereby reducing costs and adjusting the amount of spores to be added, thereby improving production speed and production speed. It is possible to easily control the total production amount.
- the cultivation tank can be located at the place where the woody biomass is generated, and the time and cost required for transport can be reduced.
- spores are resistant to drying, spores such as S ANK7102 strain can be dried, powdered, and stored and transported.
- the use of such a dried and powdered product not only makes it easy to cope with large-scale culture, but also makes handling easier and reduces the cost of storing and transporting bacteria.
- the cells are easy to handle, so that skilled techniques are not required for the control of the cells, and automation is facilitated.
- the lactic acid thus obtained contains high-purity L-lactic acid and can be efficiently recovered and used as a raw material for biodegradable plastics such as polylactic acid.
- the production apparatus used in the production method of the present invention does not have a pre-fermenter for pre-culturing microorganisms, does not have a sterilization mechanism for heat sterilizing a substrate, and does not have a contamination prevention mechanism.
- the saccharification tank and the fermentation tank may include only a saccharification tank for performing the first step and a fermentation tank for performing the second step. Therefore, equipment costs can be significantly reduced.
- the woody biomass subjected to the above pretreatment is supplied to a saccharification tank, After the first step is completed and a substrate is obtained, the substrate can be transferred to a fermenter via a pipe to start the second step. Further, the hydrolysis in the first step, the transfer of the obtained substrate to a fermenter, and the lactic acid fermentation in the second step may proceed in parallel.
- a saccharification tank and a fermentation tank are provided independently of each other, and the substrate obtained in the first step is recovered from the saccharification tank to a separate container, transported, and supplied to the fermentation tank. Then, the second step may be performed.
- simplification of the apparatus reduction of the cost of fermentation equipment, reduction of the raw material cost of lactic acid, reduction of the nutrient source cost of the culture medium, and high purity L-lactic acid are achieved. You can get lactic acid. As a result, the cost can be significantly reduced, and L-lactic acid can be obtained, and materials such as biodegradable plastics can be provided at lower cost.
- the present inventors selected, from the collected bacteria, 100 strains of bacteria that produce acid from sugar by high-temperature culturing, and further selected L-lactic acid high-producing strains under the culture conditions determined by flask culture. Lactic acid fermentation from various types of saccharified waste paper was compared and examined using jarf amen Yuichi, focusing on strains that showed a high conversion rate to sugar under the culture conditions, and a new species of the genus Bacillus (Baci 11 us) was used.
- a new strain of Bacillus having the S ANK 7002 strain or the 16 S rDNA nucleotide sequence shown in SEQ ID NO: 1 (“specific nucleotide sequence”) In the production of L-lactic acid, it has been found that it has particularly excellent properties in terms of heat resistance, optical purity and lactic acid productivity.
- the carbon source that can be assimilated molasses, starch saccharified solution, or the like can be used in addition to the saccharified solution of woody biomass described above.
- L-lactic acid is produced from a carbon source that can be assimilated in this way, there is no pre-fermenter for pre-culturing microorganisms, no sterilization mechanism for heat-sterilizing the substrate, and The above-described manufacturing apparatus having no prevention mechanism can be used.
- a new species of the genus Bacillus having the above specific sequence or spores of the S ANK7102 strain.
- SANK 70 182 a new species of the genus Bacillus, was isolated from compost in Niiza City, Saitama Prefecture.
- the taxonomic properties of the SANK 70182 strain are as follows.
- Bacillus coagulans (Bacillusco agu lns) with positive production of acid from D-xylose, production of acid from L-arabinose, reduction of nitrate and growth in medium containing 5% NaC1 of SANK 70182 strain These properties of the reference strain were negative.
- SANK 70182 strain can be clearly distinguished from Bacillus coagulans (Bacillus coagulans) based on its physiological properties and the base sequence of 16S rDNA. Accordingly, the SANK 70182 strain was identified as a new species of the genus Bacillus (Bacillus).
- SANK 70182 is a new species of the genus Bacillus (Baci 1 1 us), SAN K 70182, on March 29, 2004, Japan. International donation to the Institute Patent Organism Depositary And assigned the accession number FERM BP-08672.
- SANK 70182 strain was previously cultured at 37 ° C. using a slant solid medium to prepare a slant for storage.
- Nitrogen source CSL, 20 g / L
- Inorganic salt Mg S ⁇ 4 ⁇ 7H 2 ⁇ , 0.3 g / L
- Fermentation container 200 mL Erlenmeyer flask, 50 mL liquid volume, Silicone rubber stopper Temperature: 47 ° C
- the culture solution was centrifuged, and the concentration of L-lactic acid and D-lactic acid in the centrifuged supernatant was measured using an enzyme using "F-kit D-lactic acid ZL-lactic acid” manufactured by Roche Diagnostics. Analyzed by the method.
- the amount of lactic acid in the supernatant was 55.7 g / L, and the amount of L-lactic acid in it was 54.4 g / LD—the amount of lactic acid was 1.3 gZL. Purity was 95.3%.
- L-lactic acid (%) (LD) / (D + L) x 100
- L indicates the concentration of L-lactic acid
- D indicates the concentration of D-lactic acid (the same unit as the concentration of L-lactic acid).
- Woody biomass Office waste paper was used.
- SANK 70182 strain (FERM BP-08672), a new species of the genus Bacillus
- a fermentation medium having the following composition was prepared. To this fermentation medium, 5 v / v% of the seed obtained above was added, and lactic acid fermentation was performed by culturing under the following culture conditions for 48 hours.
- Carbon source used paper saccharified liquid
- Nitrogen source CSL, 20 g / L
- pH adjustment The pH was controlled to 7.0 with an aqueous solution of 5 mol / L ammonium.
- Fermentation container 5 L jar arm mentor, liquid volume 2 L
- the concentrations of lactic acid, acetic acid, and saccharides [glucose (G1u), xylose (Xy1), mannose (Man), and cellobiose (Cello)] in the fermentation medium, and the dry cell weight were measured over time.
- the concentrations of lactic acid, acetic acid, and saccharides [glucose (G1u), xylose (Xy1), mannose (Man), and cellobiose (Cello)] in the fermentation medium, and the dry cell weight were measured over time.
- HPLC high performance liquid chromatography
- HPX-87P manufactured by BioRad was used as the column.
- FIGS. 2 and 3 the left vertical axis indicates the concentrations of organic acids (lactic acid and acetic acid) and saccharides
- the right vertical axis indicates the dry cell weight
- the horizontal axis indicates the culture time.
- the concentration of D-lactic acid was 1.2 g / L
- the concentration of L-lactic acid was 48.6 gZL
- the optical purity of the L-form was 95. 2%.
- Lactic acid fermentation was carried out in the same manner as in Example 2 except that waste magazine paper was used as the woody biomass, and the amount of the substance in the fermentation medium was measured as in Example 2. The results are shown in FIG. 3.
- the concentration of D-lactic acid was 2.2 g / L
- the concentration of L-lactic acid was 39.6 gZL
- the optical purity of the L-form was 89.5%.
- Lactic acid was produced in the second step in the same manner as in Example 2, except that the fermentation temperature was 35 ° C. As a result, lactic acid production decreased. When the optical purity of the L-form was determined in the same manner as in Example 2, it was 89%.
- Lactic acid was produced in the same manner as in Example 2 except that a saccharified solution of starch was used as a substrate. The productivity was good but the cost was higher than in Example 2. The concentration of D-lactic acid was 5.8 gZL, the concentration of L-lactic acid was 61.2 gZL, and the optical purity of the L-form was 82.7%. As is evident from FIGS. 2 and 3, in Examples 2 and 3, fermentation progressed quickly despite the use of seeds that had been refrigerated for one month.
- Glucose was almost completely consumed in about 20 hours, and lactic acid production also increased significantly between 0 and 20 hours.
- Xylose which accounted for about 10% of the sugar in the waste paper saccharified solution, was consumed at a slower rate than glucose, but in Example 3 it was consumed almost 100% in 30 hours, and in Example 2 it was 70%. About 80% of the time was consumed.
- the fermentation rate that is, the yield of lactic acid relative to the sugar was 75% and 90%, respectively, in Examples 2 and 3 based on the sugar in the charged substrate. It was 77% and 92%, respectively, based on the sugar consumed.
- the lactic acid obtained in the examples had a high optical purity of the L-form and was favorable for obtaining a raw material of polylactic acid.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Description
Claims
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006512169A JP4494399B2 (ja) | 2004-03-31 | 2004-03-31 | L‐乳酸の製造方法 |
PCT/JP2004/004684 WO2005100543A1 (ja) | 2004-03-31 | 2004-03-31 | L−乳酸の製造方法 |
CN2004800426206A CN1926231B (zh) | 2004-03-31 | 2004-03-31 | 生产l-乳酸的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2004/004684 WO2005100543A1 (ja) | 2004-03-31 | 2004-03-31 | L−乳酸の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005100543A1 true WO2005100543A1 (ja) | 2005-10-27 |
Family
ID=35149994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2004/004684 WO2005100543A1 (ja) | 2004-03-31 | 2004-03-31 | L−乳酸の製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP4494399B2 (ja) |
CN (1) | CN1926231B (ja) |
WO (1) | WO2005100543A1 (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7326550B2 (en) | 1997-09-12 | 2008-02-05 | Tate & Lyle Ingredients Americas, Inc. | Yeast strains for the production of lactic acid |
US7473540B2 (en) | 2005-09-22 | 2009-01-06 | Tate & Lyle Ingredients Americas, Inc. | Methods for selecting a yeast population for the production of an organic acid and producing an organic acid |
WO2012008589A1 (ja) * | 2010-07-16 | 2012-01-19 | 国立大学法人九州大学 | ペントース及びセロオリゴ糖類存在下での乳酸菌によるl-乳酸の生産方法 |
KR20220166811A (ko) * | 2020-03-24 | 2022-12-19 | 트리플더블유 리미티드 | 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104450585B (zh) * | 2014-12-16 | 2017-05-03 | 四川省农业科学院农产品加工研究所 | 一种以玉米浆为唯一氮源高产l‑乳酸的枯草芽孢杆菌 |
CN110408672B (zh) * | 2019-08-06 | 2020-11-24 | 山东寿光巨能金玉米开发有限公司 | 一种从d-乳酸废液中提取d-乳酸的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000053791A1 (en) * | 1999-03-11 | 2000-09-14 | Dan Verser | Process for producing ethanol |
JP2002238590A (ja) * | 2001-02-14 | 2002-08-27 | Tsukishima Kikai Co Ltd | 乳酸の製造方法 |
JP2002360244A (ja) * | 2001-06-06 | 2002-12-17 | Someya:Kk | 土壌菌担持炭化物及びその製造方法 |
JP2003326296A (ja) * | 2002-05-09 | 2003-11-18 | Hino Saiseki:Kk | 多孔質複合資材及びその製造方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4170016B2 (ja) * | 2002-04-23 | 2008-10-22 | 月島機械株式会社 | セルロースからの乳酸製造装置および乳酸製造方法 |
-
2004
- 2004-03-31 CN CN2004800426206A patent/CN1926231B/zh not_active Expired - Fee Related
- 2004-03-31 WO PCT/JP2004/004684 patent/WO2005100543A1/ja active Application Filing
- 2004-03-31 JP JP2006512169A patent/JP4494399B2/ja not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000053791A1 (en) * | 1999-03-11 | 2000-09-14 | Dan Verser | Process for producing ethanol |
JP2002238590A (ja) * | 2001-02-14 | 2002-08-27 | Tsukishima Kikai Co Ltd | 乳酸の製造方法 |
JP2002360244A (ja) * | 2001-06-06 | 2002-12-17 | Someya:Kk | 土壌菌担持炭化物及びその製造方法 |
JP2003326296A (ja) * | 2002-05-09 | 2003-11-18 | Hino Saiseki:Kk | 多孔質複合資材及びその製造方法 |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7326550B2 (en) | 1997-09-12 | 2008-02-05 | Tate & Lyle Ingredients Americas, Inc. | Yeast strains for the production of lactic acid |
US7473540B2 (en) | 2005-09-22 | 2009-01-06 | Tate & Lyle Ingredients Americas, Inc. | Methods for selecting a yeast population for the production of an organic acid and producing an organic acid |
WO2012008589A1 (ja) * | 2010-07-16 | 2012-01-19 | 国立大学法人九州大学 | ペントース及びセロオリゴ糖類存在下での乳酸菌によるl-乳酸の生産方法 |
JP2013165719A (ja) * | 2010-07-16 | 2013-08-29 | Sumitomo Corp | ペントース及びセロオリゴ糖類存在下での乳酸菌によるl−乳酸の生産方法 |
JP5307295B2 (ja) * | 2010-07-16 | 2013-10-02 | 住友商事株式会社 | ペントース及びセロオリゴ糖類存在下での乳酸菌によるl−乳酸の生産方法 |
US9234219B2 (en) | 2010-07-16 | 2016-01-12 | Kyushu University, National University Corporation | Method for producing L-lactic acid by lactic acid bacterium under presence of pentose and cellooligosaccharides |
KR20220166811A (ko) * | 2020-03-24 | 2022-12-19 | 트리플더블유 리미티드 | 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산 |
KR102601082B1 (ko) * | 2020-03-24 | 2023-11-10 | 트리플더블유 리미티드 | 바실러스 코아굴란스 포자 조성물을 사용한 유기 폐기물로부터의 락트산의 생산 |
EP4127198A4 (en) * | 2020-03-24 | 2024-06-05 | TripleW Ltd. | PRODUCTION OF LACTIC ACID FROM ORGANIC WASTE USING BACILLUS COAGULANS SPORE COMPOSITIONS |
Also Published As
Publication number | Publication date |
---|---|
JPWO2005100543A1 (ja) | 2008-03-06 |
CN1926231A (zh) | 2007-03-07 |
JP4494399B2 (ja) | 2010-06-30 |
CN1926231B (zh) | 2011-02-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2902190C (en) | Propagating an organism and related methods and compositions | |
CN102933714B (zh) | 用于同步糖化和发酵以生产乙醇的方法 | |
Wang et al. | Efficient L-lactic acid production from sweet sorghum bagasse by open simultaneous saccharification and fermentation | |
JP5986527B2 (ja) | ペントース及びセロオリゴ糖類存在下での乳酸菌によるl−乳酸の生産方法 | |
EP1583838B1 (en) | Preparation of lactic acid from a pentose-containing substrate | |
CN104619850B (zh) | 在利用运动发酵单胞菌的发酵中使用啤酒花酸进行细菌污染控制 | |
JP4494399B2 (ja) | L‐乳酸の製造方法 | |
JP5629876B2 (ja) | 非滅菌発酵による乳酸製造方法 | |
TWI719317B (zh) | 用於生產乳酸的方法 | |
CN104870648A (zh) | 用于发酵单胞菌发酵中污染控制的稳定化的二氧化氯 | |
EP2890799B1 (en) | A selective microbial production of xylitol from biomass based sugar stream with enriched pentose component | |
JP2015519078A (ja) | ザイモモナス・モビリス(Zymomonasmobilis)を使用する発酵中の細菌汚染制御のためのバージニアマイシンの使用 | |
WO2021153587A1 (ja) | トリコデルマ属糸状菌変異株 | |
CN114181859B (zh) | 一种嗜热脂肪地芽孢杆菌及其利用木质纤维素产乳酸的方法 | |
CN118318047A (zh) | 用凝结芽孢杆菌孢子组合物对生产乳酸的有机废物预处理 | |
CN117467562A (zh) | 戊糖乳杆菌及其在利用木质纤维素原料产乳酸中的应用 | |
CA2775704A1 (en) | Cellulose and xylan fermentation by novel anaerobic thermophilic clostridia isolated from self-heated biocompost |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 200480042620.6 Country of ref document: CN |
|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): BW GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 12006501872 Country of ref document: PH |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1200601593 Country of ref document: VN |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2006512169 Country of ref document: JP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWW | Wipo information: withdrawn in national office |
Ref document number: DE |
|
122 | Ep: pct application non-entry in european phase |