WO2005053431A1 - Procede de production de poudre de miel et produits alimentaires utilisant cette poudre - Google Patents

Procede de production de poudre de miel et produits alimentaires utilisant cette poudre Download PDF

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Publication number
WO2005053431A1
WO2005053431A1 PCT/KR2004/000073 KR2004000073W WO2005053431A1 WO 2005053431 A1 WO2005053431 A1 WO 2005053431A1 KR 2004000073 W KR2004000073 W KR 2004000073W WO 2005053431 A1 WO2005053431 A1 WO 2005053431A1
Authority
WO
WIPO (PCT)
Prior art keywords
honey
starch
powder
drying
honey powder
Prior art date
Application number
PCT/KR2004/000073
Other languages
English (en)
Inventor
Mun-Kwu Park
Original Assignee
Xebecpharma Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xebecpharma Co., Ltd. filed Critical Xebecpharma Co., Ltd.
Publication of WO2005053431A1 publication Critical patent/WO2005053431A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Definitions

  • honey powder having granular, powdered or other various shapes by drying a
  • composition in which crude honey and predetermined additives are mixed, and a honey
  • sugar is also a radical factor of high blood pressure and diabetes.
  • honey processing technique in relation to apicultural industry.
  • the technique for solidifying honey into powder or granular is most urgent so as to solve the technical and commercial problems caused by a liquid state of the honey. That is to say, honey is gathered in a natural state or from artificially cultured bees, and then generally commercialized in a liquid state, which is limited in utilization
  • the honey in a liquid state needs a container for storage, and special attention is required for treatment due to physical characteristics thereof despite the need for long time storage.
  • honey shows many limitations in commercialization, and there have been many attempts to change formation of honey. That is to say, there rises a need for processing a new formation of honey that pursues convenience for carrying and taking honey and may also answer a new life pattern of persons who are familiar to instant foods,
  • the present invention is designed to fit in with the need for new technical development with great commercial and industrial utilization related to the honey
  • a technical subject aimed by the present invention is to solve the aforementioned several problems, and an object of the invention is to provide a method for producing honey powder, which is concrete and
  • the present invention provides a method for manufacturing a honey powder from a honey powder.
  • the predetermined additive powder in the step (a) is preferably at least one selected from the group consisting of glucose, maltodextrin, cyclodextrin, roast dextrin, starch sugar, starch sugar alcohol, glucose isomerase, sweet
  • the predetermined drying manner in the step (c) is preferably progressed using at least one selected from the group consisting of freeze drying, vacuum drying, and hot air drying.
  • the freeze drying may include a first step of freezing the mixed composition, a second step of sublimating ice crystals in the mixed composition into vapor for primary drying by decreasing pressure below a triple point of water, and a third step of removing residual moisture in the primarily dried mixed composition by means of distortion.
  • the vacuum drying may be progressed using at least one selected from the group consisting of simple vacuum drying, vacuum drying with microwave, and vacuum drying with strip gas.
  • honey powder which includes 5 to 95 wt% of crude honey; and 95 to 5 wt% of predetermined additive powder.
  • the predetermined additive powder is preferably at least one selected from the group consisting of glucose, maltodextrin, cyclodextrin, roast dextrin, starch
  • 1 to 10 wt% of at least one selected from the group consisting of vitamin, chitosan, propolis, royal jelly, fruit powder, and dietary fiber additives may be further included in the food on the basis of the total weight of the food.
  • honey powder producing method and the honey powder according to the present invention if the content is not in the mentioned range, there may happen that honey powder is not produced or powder particles coagulated and hardened with each other after the honey powder is produced (so-called 'a caking phenomenon), which
  • the honey powder deteriorates a product value of the honey powder.
  • the honey powder is weak against moisture in the air, so it may not be taken in custody for a long time once it is opened.
  • white powders of maltodextrin and glucose used as additives are observed by naked eyes, deteriorating a product value. Thus, special attention is asked for the numerical limits.
  • FIG. 1 is a flowchart for illustrating a method for producing honey powder according to an embodiment of the present invention.
  • crude honey contains various useful enzymes in addition to various and ideal nutritive substances such as vitamin, protein, mineral, aromatic material and amino acid, as evaluated as a synthetic nutritive material, so it is also called 'alive product'.
  • Glucose and fructose contained in the honey is by no means inferior to any other food in view of recovery from fatigue, as revealed from various research results.
  • the following table 1 shows kinds and contents of various nutritive substances included in crude honey as well as benefits of each substance, which is proposed for better understanding of honey.
  • the following table 2 shows a content of each kind of vitamin contained in honey (in a unit of mg per lOOg of honey), its action and diseases caused by its deficiency so as to give concrete understanding of benefits possessed by honey.
  • Honey which is known to contain nutritive substances as shown in the tables 1 to 3 and give special benefits, is called rape honey, acacia honey, chestnut honey, multiflora honey, bush clover honey or the like depending on the kind of a flowerpot provided as a honey source.
  • honey is gathered nationwide or in a limited area of Korea according to the kind of flowerpots, and each gathered honey gives different color, flavor, and apparent quality, which are physical characteristics of each honey. This may be understood better with reference to the following table 4.
  • honey has various benefits in view of the substances described above.
  • the present invention is designed on the consideration that commercialization of honey was not enough due to the lack of commercializing technique.
  • the method for producing honey powder according to the present invention includes the following steps.
  • Preparing materials for constituent powder Ingredients for the composition were respectively prepared to have components according to the following table 5.
  • Additive powder used in the embodiments 1 to 3 described below was glucose powder. Meanwhile, it is also possible to use additive powder composed of at least one of glucose, maltodextrin, cyclodextrin, roast dextrin, 2
  • starch sugar starch sugar alcohol, glucose isomerase, sweet potato starch, corn starch, potato starch, arrowroot starch, casaba starch, sago starch, and processed starch.
  • a content ratio of each ingredient was expressed by wt% on the basis of the total weight of the composition.
  • 1 to 10 wt% of at least one of vitamin, chitosan, propolis, royal jelly, fruit powder, and dietary fiber additives is preferably further included on the basis of the total weight of the food.
  • Such functional additives are put into the composition when or after the ingredients initially prepared are mixed.
  • Dry-powdering (S 12 ⁇ If moisture included in the mixed composition is dried using a predetermined
  • honey powder is produced.
  • the freeze drying is classified into natural freeze drying and artificial freeze drying, and the artificial freeze drying is more preferred in the honey
  • composition is decompressed and dried in a freeze drying chamber at 18°C or lower
  • the following advantages are preferably given: it is easy to produce a powder product having a porous structure, the composition is better recovered into its initial state when it is put into or dissolved in water, a powder crystal keeps the same shape and size as it was before freezing, loss of vitamin and perfume is decreased, there is no contraction, movement of soluble components and surface hardening, protein is not denatured due to heat, oxidization and chemical reaction of the interior constituent
  • invention may adopt simple vacuum drying, vacuum drying using microwave, and
  • vacuum drying using strip gas When required, these vacuum drying manners may be
  • the simple vacuum drying is a dehydrating drying method using the
  • This simple vacuum drying is also called
  • microwave introduces microwave into the decompressed container together with
  • vacuum drying with microwave is preferable since it may improve the moisture
  • a common hot air drying known in the art until now may be applied to the powder drying step of the present invention.
  • a drying speed may be varied according to the moisture content in the atmosphere, and the drying process generally takes a long time.
  • the hot air drying forcibly blows heat of a heat source to a subject to be dried by means of a blower so that the drying process may be progressed fast.
  • the honey is packaged using the vacuum packaging or the like.
  • the packaged honey may be used as a substitute of sugar that is conventionally used in cooking foods or making cakes or ice creams. Meanwhile, the packaged honey may be utilized as a granulated honey tea, an instant honey in a tea bag, and an agent for dietary treatment of a patient suffered from diabetic.
  • the packaged honey may be used instead of various portable sugars, so it may be usefully utilized commercially.
  • the present invention may

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

L'invention concerne un procédé de production de poudre de miel sous diverses formes granulaire, pulvérulente, etc., par séchage d'une composition dans laquelle on mélange le miel brut et d'autres additifs, ainsi que la poudre de miel produite obtenue par ce procédé. Ledit procédé consiste (a) à préparer les ingrédients constituants par la pesée de 5 à 95 % en poids de miel brut et de 95 à 5 % en poids d'une poudre additive prédéterminée; (b) à mélanger de manière homogène les ingrédients constituants préparés; et (c) à sécher sous forme de poudre la composition mélangée par évacuation de l'humidité qu'elle renferme par un séchage prédéterminé. A l'état liquide, le miel brut peut difficilement être traité et stocké et présente des limites au niveau de l'élaboration diversifiée de produits. De tels problèmes sont donc résolus par ce procédé, lequel contribuera à davantage de profits pour les apiculteurs et favorisera la santé de la population et le développement d'industries pertinentes grâce à divers types de produits à base de miel.
PCT/KR2004/000073 2003-12-04 2004-01-16 Procede de production de poudre de miel et produits alimentaires utilisant cette poudre WO2005053431A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020030087421A KR20040031672A (ko) 2003-12-04 2003-12-04 꿀분말제 제조방법 및 꿀분말식품
KR10-2003-0087421 2003-12-04

Publications (1)

Publication Number Publication Date
WO2005053431A1 true WO2005053431A1 (fr) 2005-06-16

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KR (1) KR20040031672A (fr)
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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008072998A1 (fr) * 2006-12-13 2008-06-19 'ingredient' Limited Procédé de fabrication de miel séché sous forme de poudre
WO2009157810A1 (fr) 2008-06-25 2009-12-30 Vladimir Borisovich Poltoratsky Produit de miel particulaire fluide comprenant du miel naturel cristallisé et procédé pour produire celui-ci
CN101791077A (zh) * 2010-04-02 2010-08-04 陆群芳 一种治疗便秘的蜂蜜及将其制备成固定蜂蜜的方法
US20110263528A1 (en) * 2008-10-14 2011-10-27 Manuka Health New Zealand Limited Antimicrobial compositions
ES2520593A1 (es) * 2014-06-03 2014-11-11 Authentically European, S.L. Procedimiento de elaboración de un edulcorante natural
RU2591882C1 (ru) * 2015-08-28 2016-07-20 Олег Иванович Квасенков Способ получения хлебного кваса
RU2619524C1 (ru) * 2016-11-14 2017-05-16 Сергей Юрьевич Макаров Сыпучий продукт на основе натурального меда
RU2622914C1 (ru) * 2016-11-14 2017-06-21 Елена Александровна Сиголаева Сыпучий пищевой продукт на основе натурального меда
EP3704952A1 (fr) * 2019-03-03 2020-09-09 Universidade de Trás-os-Montes e Alto Douro Procédé d'obtention de poudre de miel enrichie en fibres diététiques et poudre de miel enrichie en fibres diététiques
GR1010015B (el) * 2020-03-10 2021-05-31 Αθανασιος Αλεξιου Μαγγινας Μεθοδος παραγωγης και προϊοντα αθερμης μπαρας καρυδιου με μελι
WO2021164767A1 (fr) * 2020-02-23 2021-08-26 李松 Miel multi-floral répandu géographiquement
GR1010271B (el) * 2021-04-09 2022-08-04 Διονυσιος Εμμανουηλ Φραγκιαδακης Αφρατο παστελι με μελι και σουσαμι ή ηλιοσπορο ή αμυγδαλο ή φιστικι ή φουντουκι
EP4171264A4 (fr) * 2020-07-03 2023-12-13 Sbs Bilimsel Bio Çözümler Sanayi Ve Ticaret A.S. Poudre de miel à teneur élevée en miel et en antioxydants et sa production

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KR100802196B1 (ko) * 2006-08-29 2008-02-11 김병삼 꿀과립의 제조방법 및 식품 첨가용 꿀과립
KR101145169B1 (ko) * 2009-09-30 2012-05-16 송춘종 꿀과 죽염을 함유하는 기능성 식품 및 그 제조방법
KR101367998B1 (ko) * 2011-03-25 2014-03-03 대한민국 저장 및 복용이 간편한 로얄제리 및 그 제조방법
KR101719771B1 (ko) * 2015-03-19 2017-04-03 대한민국 향상된 색채 및 향미를 갖는 꿀가루의 제조방법 및 이에 의해 제조되어 향상된 색채 및 향미를 갖는 꿀가루
KR20180092205A (ko) 2017-02-08 2018-08-17 농업회사법인 김포농식품(주) 분말벌꿀 조성물 및 그의 제조방법
CN110463954A (zh) * 2019-08-26 2019-11-19 安徽泓顺源生物科技有限公司 一种固体蜂蜜制备用均匀干燥装置及方法
KR102516108B1 (ko) * 2020-06-18 2023-04-03 대한민국 과립형 로열젤리 조성물 및 그의 제조방법
KR102190491B1 (ko) * 2020-07-07 2020-12-11 김성윤 천연 벌꿀 분말을 포함하는 육류용 양념의 제조방법

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US4472450A (en) * 1983-01-06 1984-09-18 Chevron Research Company Removing water from honey at ambient pressure
US4504516A (en) * 1982-02-09 1985-03-12 Rudolf Schanze Method for the preparation of powderized honey products, the products obtained according to the method and their use
JPH09172989A (ja) * 1995-12-25 1997-07-08 Morikawa Kenkoudou Kk 抗菌性および防湿性を高めたローヤルゼリーと その製造方法
JP2002000198A (ja) * 2000-06-26 2002-01-08 Medicos Cereja Kk ロイヤルゼリー製剤用組成物
US20030096054A1 (en) * 2000-01-14 2003-05-22 Rick Green Dried honey enriched with volatile honey compounds

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4504516A (en) * 1982-02-09 1985-03-12 Rudolf Schanze Method for the preparation of powderized honey products, the products obtained according to the method and their use
US4472450A (en) * 1983-01-06 1984-09-18 Chevron Research Company Removing water from honey at ambient pressure
JPH09172989A (ja) * 1995-12-25 1997-07-08 Morikawa Kenkoudou Kk 抗菌性および防湿性を高めたローヤルゼリーと その製造方法
US20030096054A1 (en) * 2000-01-14 2003-05-22 Rick Green Dried honey enriched with volatile honey compounds
JP2002000198A (ja) * 2000-06-26 2002-01-08 Medicos Cereja Kk ロイヤルゼリー製剤用組成物

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008072998A1 (fr) * 2006-12-13 2008-06-19 'ingredient' Limited Procédé de fabrication de miel séché sous forme de poudre
WO2009157810A1 (fr) 2008-06-25 2009-12-30 Vladimir Borisovich Poltoratsky Produit de miel particulaire fluide comprenant du miel naturel cristallisé et procédé pour produire celui-ci
EA014808B1 (ru) * 2008-06-25 2011-02-28 Владимир Борисович Полторацкий Сыпучий кристаллизованный продукт в форме частиц на основе меда и способ его получения
CN102065706A (zh) * 2008-06-25 2011-05-18 V·B·保拓拉斯基 包含结晶的天然蜂蜜的自由流动粒状蜂蜜产品和其生产方法
US20110263528A1 (en) * 2008-10-14 2011-10-27 Manuka Health New Zealand Limited Antimicrobial compositions
US8679527B2 (en) * 2008-10-14 2014-03-25 Manuka Health New Zealand Limited Antimicrobial compositions
CN101791077A (zh) * 2010-04-02 2010-08-04 陆群芳 一种治疗便秘的蜂蜜及将其制备成固定蜂蜜的方法
WO2015185775A1 (fr) * 2014-06-03 2015-12-10 Authentically European, S.L. Procédé d'élaboration d'un édulcorant naturel
ES2520593A1 (es) * 2014-06-03 2014-11-11 Authentically European, S.L. Procedimiento de elaboración de un edulcorante natural
RU2591882C1 (ru) * 2015-08-28 2016-07-20 Олег Иванович Квасенков Способ получения хлебного кваса
RU2619524C1 (ru) * 2016-11-14 2017-05-16 Сергей Юрьевич Макаров Сыпучий продукт на основе натурального меда
RU2622914C1 (ru) * 2016-11-14 2017-06-21 Елена Александровна Сиголаева Сыпучий пищевой продукт на основе натурального меда
EP3704952A1 (fr) * 2019-03-03 2020-09-09 Universidade de Trás-os-Montes e Alto Douro Procédé d'obtention de poudre de miel enrichie en fibres diététiques et poudre de miel enrichie en fibres diététiques
WO2021164767A1 (fr) * 2020-02-23 2021-08-26 李松 Miel multi-floral répandu géographiquement
GR1010015B (el) * 2020-03-10 2021-05-31 Αθανασιος Αλεξιου Μαγγινας Μεθοδος παραγωγης και προϊοντα αθερμης μπαρας καρυδιου με μελι
EP4171264A4 (fr) * 2020-07-03 2023-12-13 Sbs Bilimsel Bio Çözümler Sanayi Ve Ticaret A.S. Poudre de miel à teneur élevée en miel et en antioxydants et sa production
GR1010271B (el) * 2021-04-09 2022-08-04 Διονυσιος Εμμανουηλ Φραγκιαδακης Αφρατο παστελι με μελι και σουσαμι ή ηλιοσπορο ή αμυγδαλο ή φιστικι ή φουντουκι

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