WO2015004521A2 - Procédé de formation de produit alimentaire et produit alimentaire correspondant - Google Patents

Procédé de formation de produit alimentaire et produit alimentaire correspondant Download PDF

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Publication number
WO2015004521A2
WO2015004521A2 PCT/IB2014/001318 IB2014001318W WO2015004521A2 WO 2015004521 A2 WO2015004521 A2 WO 2015004521A2 IB 2014001318 W IB2014001318 W IB 2014001318W WO 2015004521 A2 WO2015004521 A2 WO 2015004521A2
Authority
WO
WIPO (PCT)
Prior art keywords
solids
minutes
fruit
liquids
food product
Prior art date
Application number
PCT/IB2014/001318
Other languages
English (en)
Other versions
WO2015004521A3 (fr
Inventor
Simón SACAL MIZRAHI
Gabriel SACAL MIZRAHI
Alejandro SACAL MIZRAHI
Original Assignee
Fruitex De Mexico S.A.P.I. De C.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from MX2014008426A external-priority patent/MX368791B/es
Application filed by Fruitex De Mexico S.A.P.I. De C.V. filed Critical Fruitex De Mexico S.A.P.I. De C.V.
Publication of WO2015004521A2 publication Critical patent/WO2015004521A2/fr
Publication of WO2015004521A3 publication Critical patent/WO2015004521A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Abstract

La présente invention permet d'obtenir de manière avantageuse un procédé de formation de produit alimentaire pour la déshydratation et le séchage de fruits et/ou de légumes. De façon générale, ce procédé permet de préserver les substances nutritives des fruits et/ou des légumes et également d'augmenter leur durée de conservation.
PCT/IB2014/001318 2013-07-12 2014-07-11 Procédé de formation de produit alimentaire et produit alimentaire correspondant WO2015004521A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361845482P 2013-07-12 2013-07-12
US61/845,482 2013-07-12
MX2014008426A MX368791B (es) 2013-07-12 2014-07-10 Proceso para la formación de un producto alimenticio a base de frutas y producto alimenticio a base de frutas.
MXMX/A/2014/008426 2014-07-10

Publications (2)

Publication Number Publication Date
WO2015004521A2 true WO2015004521A2 (fr) 2015-01-15
WO2015004521A3 WO2015004521A3 (fr) 2015-07-16

Family

ID=52280672

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2014/001318 WO2015004521A2 (fr) 2013-07-12 2014-07-11 Procédé de formation de produit alimentaire et produit alimentaire correspondant

Country Status (1)

Country Link
WO (1) WO2015004521A2 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20170100045A (el) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Παρασκευη γλυκισματος αποξηραμενου ακτινιδιου με επικαλυψη σοκολατας
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450456A (en) * 1945-05-03 1948-10-05 Ridgewood Inc Concentrated apple juice and milk modifier
US2453109A (en) * 1945-08-07 1948-11-09 Louis G Macdowell Method of preparing full-flavored fruit juice concentrates
US3006773A (en) * 1959-06-30 1961-10-31 Raymond R Colton Fruit product and method of producing same
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US7074451B2 (en) * 2001-09-19 2006-07-11 Conagra Grocery Products Company System and method for producing concentrated food products with fractionation concentration
US20060257531A1 (en) * 2005-05-16 2006-11-16 Guoshen Yang Fruit bar and method of making a fruit bar
US8075985B2 (en) * 2006-06-06 2011-12-13 Toray Plastics (America), Inc. Metallized biaxially oriented polypropylene film with high metal adhesion
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
KR101193942B1 (ko) * 2010-04-09 2012-10-24 최영범 감압건조를 이용한 건조감귤스낵의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20170100045A (el) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Παρασκευη γλυκισματος αποξηραμενου ακτινιδιου με επικαλυψη σοκολατας
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Also Published As

Publication number Publication date
WO2015004521A3 (fr) 2015-07-16

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