WO2015004521A3 - Procédé de formation de produit alimentaire et produit alimentaire correspondant - Google Patents
Procédé de formation de produit alimentaire et produit alimentaire correspondant Download PDFInfo
- Publication number
- WO2015004521A3 WO2015004521A3 PCT/IB2014/001318 IB2014001318W WO2015004521A3 WO 2015004521 A3 WO2015004521 A3 WO 2015004521A3 IB 2014001318 W IB2014001318 W IB 2014001318W WO 2015004521 A3 WO2015004521 A3 WO 2015004521A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- forming process
- product forming
- fruits
- vegetables
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
La présente invention permet d'obtenir de manière avantageuse un procédé de formation de produit alimentaire pour la déshydratation et le séchage de fruits et/ou de légumes. De façon générale, ce procédé permet de préserver les substances nutritives des fruits et/ou des légumes et également d'augmenter leur durée de conservation.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361845482P | 2013-07-12 | 2013-07-12 | |
US61/845,482 | 2013-07-12 | ||
MXMX/A/2014/008426 | 2014-07-10 | ||
MX2014008426A MX368791B (es) | 2013-07-12 | 2014-07-10 | Proceso para la formación de un producto alimenticio a base de frutas y producto alimenticio a base de frutas. |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2015004521A2 WO2015004521A2 (fr) | 2015-01-15 |
WO2015004521A3 true WO2015004521A3 (fr) | 2015-07-16 |
Family
ID=52280672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2014/001318 WO2015004521A2 (fr) | 2013-07-12 | 2014-07-11 | Procédé de formation de produit alimentaire et produit alimentaire correspondant |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2015004521A2 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR20170100045A (el) * | 2017-02-01 | 2018-10-31 | Σταυρος Ιωαννη Οξυζογλου | Παρασκευη γλυκισματος αποξηραμενου ακτινιδιου με επικαλυψη σοκολατας |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2450456A (en) * | 1945-05-03 | 1948-10-05 | Ridgewood Inc | Concentrated apple juice and milk modifier |
US2453109A (en) * | 1945-08-07 | 1948-11-09 | Louis G Macdowell | Method of preparing full-flavored fruit juice concentrates |
US3006773A (en) * | 1959-06-30 | 1961-10-31 | Raymond R Colton | Fruit product and method of producing same |
US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
WO2006124974A2 (fr) * | 2005-05-16 | 2006-11-23 | Kellogg Company | Tablette aux fruits et procede de fabrication de tablette aux fruits |
US20100173063A1 (en) * | 2001-09-19 | 2010-07-08 | Conagra Foods Rdm, Inc. | System and method for producing concentrated food products with fractionation concentration |
US20110177174A1 (en) * | 2010-01-18 | 2011-07-21 | Brian Crowley | Fruit chocolate |
WO2011126290A2 (fr) * | 2010-04-09 | 2011-10-13 | O'jeju Agro Foodtech Holdings, Inc. | Procédé de fabrication d'un en-cas à base d'agrumes par séchage sous pression réduite |
US8075985B2 (en) * | 2006-06-06 | 2011-12-13 | Toray Plastics (America), Inc. | Metallized biaxially oriented polypropylene film with high metal adhesion |
-
2014
- 2014-07-11 WO PCT/IB2014/001318 patent/WO2015004521A2/fr active Application Filing
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2450456A (en) * | 1945-05-03 | 1948-10-05 | Ridgewood Inc | Concentrated apple juice and milk modifier |
US2453109A (en) * | 1945-08-07 | 1948-11-09 | Louis G Macdowell | Method of preparing full-flavored fruit juice concentrates |
US3006773A (en) * | 1959-06-30 | 1961-10-31 | Raymond R Colton | Fruit product and method of producing same |
US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
US20100173063A1 (en) * | 2001-09-19 | 2010-07-08 | Conagra Foods Rdm, Inc. | System and method for producing concentrated food products with fractionation concentration |
WO2006124974A2 (fr) * | 2005-05-16 | 2006-11-23 | Kellogg Company | Tablette aux fruits et procede de fabrication de tablette aux fruits |
US8075985B2 (en) * | 2006-06-06 | 2011-12-13 | Toray Plastics (America), Inc. | Metallized biaxially oriented polypropylene film with high metal adhesion |
US20110177174A1 (en) * | 2010-01-18 | 2011-07-21 | Brian Crowley | Fruit chocolate |
WO2011126290A2 (fr) * | 2010-04-09 | 2011-10-13 | O'jeju Agro Foodtech Holdings, Inc. | Procédé de fabrication d'un en-cas à base d'agrumes par séchage sous pression réduite |
Non-Patent Citations (1)
Title |
---|
MÉNERA-LÓPEZ, I.: "Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization.", CYTA- JOURNAL OF FOOD., vol. 11, 26 February 2013 (2013-02-26), pages 8 - 14 * |
Also Published As
Publication number | Publication date |
---|---|
WO2015004521A2 (fr) | 2015-01-15 |
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