US20080193539A1 - Novel Stabilized Carotenoid Compositions - Google Patents

Novel Stabilized Carotenoid Compositions Download PDF

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US20080193539A1
US20080193539A1 US11/995,619 US99561906A US2008193539A1 US 20080193539 A1 US20080193539 A1 US 20080193539A1 US 99561906 A US99561906 A US 99561906A US 2008193539 A1 US2008193539 A1 US 2008193539A1
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composition
starch
modified
water
carotenoid
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Karl Manfred Voelker
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DSM IP Assets BV
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/01—Hydrocarbons
    • A61K31/015—Hydrocarbons carbocyclic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/31—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0071—Process features in the making of dyestuff preparations; Dehydrating agents; Dispersing agents; Dustfree compositions
    • C09B67/0084—Dispersions of dyes
    • C09B67/0085—Non common dispersing agents
    • C09B67/0089—Non common dispersing agents non ionic dispersing agent, e.g. EO or PO addition products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/42—Colour properties
    • A61K2800/43—Pigments; Dyes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Definitions

  • the present invention relates to novel compositions containing finely dispersed carotenoids.
  • the novel compositions of this invention can be used as colorants or additives for food, beverages, animal feeds, cosmetics or drugs.
  • the colorant composition may be a liquid or a solid composition.
  • ⁇ -carotene is used as a solid water-dispersible colorant composition.
  • the liquid colorant compositions may be a stable aqueous dispersion of ⁇ -carotene.
  • these compositions may optionally contain another coloring compound, e.g. another carotenoid such as ⁇ -zeacarotene, canthaxanthin, 8′-apo- ⁇ -carotenal, 8′-apo- ⁇ -carotenoic acid ethyl ester, lycopene, astaxanthin, lutein and zeaxanthin.
  • Solid water-dispersible colorant compositions are compositions wherein ⁇ -carotene is finely dispersed in a matrix or carrier.
  • the matrix or carrier can be any matrix or carrier conventionally used for formulation of carotenoids.
  • the carrier can be a carbohydrate, a modified carbohydrate, a protein, a modified protein, or a mixture thereof.
  • colorant compositions for use in the present invention can be carried out in a manner known per se for the preparation of carotenoid and fat soluble vitamin compositions for use in food and beverages, e.g. as disclosed in European patent publications nos. 0 347 751, 0 966 889, 1066 761, 1 106 174 and International patent application WO 98/15195, the contents of which are incorporated herein by reference.
  • a preferred procedure to prepare a colorant composition in accordance with the present invention is to prepare a solution of ⁇ -carotene and an oil-soluble antioxidant in a triglyceride and, optionally, an organic solvent, e.g., a chlorinated hydrocarbon and to emulsify the oily solution in an aqueous solution prepared from a protective hydrocolloid carrier such as a protein, a polysaccharide or a modified polysaccharide or mixtures thereof, a carbohydrate and, optionally, a water-soluble antioxidant, removing the organic solvent if required, e.g. by evaporation.
  • a protective hydrocolloid carrier such as a protein, a polysaccharide or a modified polysaccharide or mixtures thereof, a carbohydrate and, optionally, a water-soluble antioxidant
  • the so-obtained oil-in-water dispersion can be converted into a solid composition, e.g. a dry powder using conventional technologies such as spray-drying, spray drying in combination with fluidized-bed granulation (the latter technique commonly known as fluidized spray drying or FSD), or by a powder-catch technique where sprayed emulsion droplets are caught in a bed of an absorbant such as starch and subsequently dried.
  • a solid composition e.g. a dry powder using conventional technologies such as spray-drying, spray drying in combination with fluidized-bed granulation (the latter technique commonly known as fluidized spray drying or FSD), or by a powder-catch technique where sprayed emulsion droplets are caught in a bed of an absorbant such as starch and subsequently dried.
  • colorant compositions for use in beverages should have high color intensity as well as a relatively high turbidity. It has now been found, surprisingly, that variation of the content of starch or modified starch, if this compound is used as part of the carrier or matrix, has an effect on color intensity and turbidity, on the red color value and on particle size. It has been further found that by using 10% to 60% of starch or modified starch based on the total weight of the carrier or matrix, the concentration of ⁇ carotene can be increased to at least 2%, preferably to 2% to 10%, more preferably to 2% to 5% based on the total weight of the composition, wherein the final composition has still sufficient properties in relation to color intensity and turbidity.
  • carotenoid as used herein comprises a carotene or structurally related polyene compound which can be used as a colorant for food, beverages, animal feeds, cosmetics or drugs.
  • carotenoids are ⁇ - or ⁇ -carotene, 8′-apo- ⁇ -carotenal, 8′-apo- ⁇ -carotenoic acid esters such as the ethyl ester, canthaxanthin, astaxanthin, lycopene, lutein, zeaxanthin or crocetin, or mixtures thereof.
  • the preferred carotenoid is ⁇ -carotene.
  • the carrier or matrix which is present in the composition of the present invention contains in addition to food starch or modified food starch, e.g. sodium octenyl succinyl starch, octenylbutanedioate amylodextrin (CapSulTM), a polysaccharide gum such as gum Arabic, or a maltodextrin, or a protein such as gelatin, e.g. fish gelatin or swine or bovine gelatin, or a plant protein, or a milk protein or a ligninsulfonate or mixtures thereof.
  • food starch or modified food starch e.g. sodium octenyl succinyl starch, octenylbutanedioate amylodextrin (CapSulTM), a polysaccharide gum such as gum Arabic, or a maltodextrin, or a protein such as gelatin, e.g. fish gelatin or swine or bovine
  • the novel compositions of this invention further contain adjuvants and/or excipients such as one or more of a mono- di-, oligo- or polysaccharide, a triglyceride, a water-soluble antioxidant, and/or one or more of a fat-soluble antioxidant.
  • adjuvants and/or excipients such as one or more of a mono- di-, oligo- or polysaccharide, a triglyceride, a water-soluble antioxidant, and/or one or more of a fat-soluble antioxidant.
  • Solid compositions may also contain an anti-caking agent, such as silicic acid, and water.
  • Examples of mono- and disaccharides which may be present in the compositions of the present invention are sucrose, invert sugar, glucose, fructose, lactose, maltose and sugar alcohols.
  • triglycerides which may be present in the compositions of the present invention are middle chain triglycerides, vegetable oils, such as corn oil, sunflower oil, soybean oil, safflower oil, rape seed oil, arachis oil, palm oil, palm kernel oil, cotton seed oil or cocos oil.
  • the water-soluble antioxidant may be ascorbic acid and salts thereof, e.g., sodium ascorbate, and the like.
  • the fat-soluble antioxidant may be a tocopherol, e.g., dl- ⁇ -tocopherol (i.e., synthetic tocopherol), d- ⁇ -tocopherol (i.e., natural tocopherol), ⁇ - and ⁇ -tocopherol and mixtures thereof; butyl hydroxy toluene, butyl hydroxy anisol, propyl gallate, t-butyl hydroxy quinoline or ascorbic acid esters of fatty acids such as ascorbyl palmitate or stearate.
  • the latter two compounds may alternatively be added to the water phase.
  • a powder composition according to the present invention comprises
  • compositions of this invention can find use as colorants for food, beverages, animal feeds, cosmetics or drugs.
  • compositions comprising ⁇ -carotene as a coloring agent.
  • Beverages wherein ⁇ -carotene can be used as a colorant can be carbonated beverages e.g., flavored seltzer waters, soft drinks or mineral drinks, as well as non-carbonated beverages e.g. flavored waters, fruit juices, fruit punches and concentrated forms of these beverages. They may be based on natural fruit or vegetable juices or on artificial flavors.
  • alcoholic beverages and instant beverage powders are also included.
  • sugar containing beverages diet beverages with non-caloric and artificial sweeteners are also included.
  • dairy products obtained from natural sources or synthetic, are within the scope of the food products wherein the composition according to the invention can be used as a colorant.
  • Typical examples of such products are milk drinks, ice cream, cheese, yoghurt and the like. Milk replacing products such as soy milk drinks and tofu products are also comprised within this range of application.
  • novel compositions of this invention can also find use as colorants for confectionery products, candies, gums, desserts, e.g. ice cream, jellies, puddings, instant pudding powders and the like as well as for cereals, snacks, cookies, pasta, soups and sauces, mayonnaise, salad dressings and the like.
  • composition of this invention can be used according to methods per se known for application of water or oil dispersible solid or liquid carotenoid forms.
  • the ⁇ -carotene colorant composition may be added either as an aqueous stock solution, a dry powder mix or a pre-blend with other suitable food ingredients according to the specific application.
  • Mixing can be done e.g. using a dry powder blender, a low shear mixer, a high pressure homogenizer or a high shear mixer depending on the formulation of the final application.
  • Mixing procedure and amount of oily or aqueous ingredients may impact the color of the final application. As will be readily apparent such technicalities are within the skill of the expert.
  • FIGS. 1 to 4 show the dependency of the color intensity E 11 corresponding to 494 nm ( FIG. 1 ), of the turbidity measured in NTU ( FIG. 2 ), of the red value ( FIG. 3 ) and of the particle size ( FIG. 4 ) on the content of Capsul (Starch derivatives) based on the mixture of Capsul and Arabic gum in a composition containing about 3 wt-% of ⁇ -carotene.
  • a powder composition for the use according to the invention comprises a color intensity E 11 corresponding to 494 nm in the range of 1300 to 1900, preferably in the range of 1350 to 1600 and a turbidity measured in NTU in the range of 70 to 250 NTU, preferably in the range of 70 to 120 NTU.
  • the powder composition comprises about 25 wt-% to about 80 wt-% , preferably 60 wt-% to 80 wt-% of CapsulTM based on the mixture of Capsul and Arabic gum.
  • solution B was added to solution A at 72° C. and the emulsion was vigorously stirred for about 15 to 20 minutes.
  • a fine emulsion was obtained by a three passage high pressure homogenizing treatment of the preemulsion at a pressure of 50/300 bar (APV-La 1000 Homogenizer).
  • silicic acid (Aerosil 200) was added and at about 65° C. the emulsion was then spray dried in a laboratory spray drier for about 1 hr at an inlet temperature of about 200° C. and an outlet temperature of about 80° C. The spray-dried powder was dried in a vacuum oven at room temperature over night.
  • the mean particle size of the pre-emulsion was about 500-600 nm as measured by photon correlation spectroscopy (Coulter N4 Plus) and the ⁇ -carotene content of the powder was 2.9% as determined by spectrophotometry and HPLC-analysis, respectively.
  • Control 2 Content 3) Content wt-% wt-% Content wt-% Substances Sodium Ascorbate, cryst. 1.0 1.0 1.0 Sucrose 7.0 7.0 6.0 Maltodextrin DE-2023** 39.9 28.9 28.9 Capsul** 0.0 11.0 30.0 Gum arabicum** (GA) 33.0 33.0 15.0 MCT 15.3 15.3 15.3 dl- ⁇ -Tocopherol 0.1 0.1 0.1 ⁇ -Carotene, cryst.

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  • Polymers & Plastics (AREA)
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  • Animal Behavior & Ethology (AREA)
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  • Epidemiology (AREA)
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  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
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  • Oil, Petroleum & Natural Gas (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
US11/995,619 2005-07-20 2006-07-06 Novel Stabilized Carotenoid Compositions Abandoned US20080193539A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05015734.6 2005-07-20
EP05015734 2005-07-20
PCT/EP2006/006580 WO2007009601A1 (en) 2005-07-20 2006-07-06 Novel stabilized carotenoid compositions

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KR (1) KR101411072B1 (zh)
CN (1) CN101312655B (zh)
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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100028444A1 (en) * 2007-02-23 2010-02-04 Basf Se Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation
US20100047426A1 (en) * 2007-02-23 2010-02-25 Basf Se Method for modulating the taste of material compositions containing at least one high intensity sweetener (his)
US20100120713A1 (en) * 2006-02-06 2010-05-13 Dsm Ip Assets B.V. Compositions containing beta-carotene
US20100267838A1 (en) * 2007-11-29 2010-10-21 Basf Se Pulverulent carotenoid preparation for colouring drinks
US20110207831A1 (en) * 2008-10-07 2011-08-25 Basf Se Ready-to-use, stable emulsion
US8809398B2 (en) 2007-01-16 2014-08-19 Basf Se Liquid formulations containing a carotinoid
US20150201659A1 (en) * 2012-08-26 2015-07-23 Lycored Ltd. HUE-CONTROLLED ß-CAROTENE FORMULATIONS
WO2019096879A1 (en) * 2017-11-15 2019-05-23 Dsm Ip Assets B.V. Chewing gum
US10479906B2 (en) * 2015-09-18 2019-11-19 Oregon State University Use of fungal pigments from wood-staining fungi as colorants in wood finishes and paints
US20210059283A1 (en) * 2018-04-27 2021-03-04 Dsm Ip Assets B.V. Powderous composition comprising carotenoid and/or derivative thereof, d-glycose oligomers and modified polysaccharide as well as food, feed or personal care formulation comprising the composition
CN114502009A (zh) * 2019-10-11 2022-05-13 帝斯曼知识产权资产管理有限公司 用于制造类胡萝卜素饲料添加剂的新方法
CN114513961A (zh) * 2019-10-11 2022-05-17 帝斯曼知识产权资产管理有限公司 新型脂溶性维生素饲料添加剂

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200738227A (en) 2006-04-03 2007-10-16 Panatoz Corp One kind of multi-carotenoids and its administration
ES2422458T3 (es) * 2007-02-14 2013-09-11 Dsm Ip Assets Bv Procedimiento para la producción de un polvo que contiene carotenoides
EP1967081A1 (en) 2007-03-05 2008-09-10 DSMIP Assets B.V. Process for the manufacture of a powder containing carotenoids
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