UA9889U - Process of making pastry of flaky dough - Google Patents
Process of making pastry of flaky dough Download PDFInfo
- Publication number
- UA9889U UA9889U UAU200503596U UAU200503596U UA9889U UA 9889 U UA9889 U UA 9889U UA U200503596 U UAU200503596 U UA U200503596U UA U200503596 U UAU200503596 U UA U200503596U UA 9889 U UA9889 U UA 9889U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- coating
- layer
- differs
- process according
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 51
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000011248 coating agent Substances 0.000 claims abstract description 30
- 238000000576 coating method Methods 0.000 claims abstract description 30
- 239000000945 filler Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 108010068370 Glutens Proteins 0.000 claims abstract description 17
- 235000021312 gluten Nutrition 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000005096 rolling process Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 26
- 235000002639 sodium chloride Nutrition 0.000 claims description 23
- 235000013351 cheese Nutrition 0.000 claims description 16
- 235000020357 syrup Nutrition 0.000 claims description 16
- 239000006188 syrup Substances 0.000 claims description 16
- 235000013599 spices Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 235000008753 Papaver somniferum Nutrition 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 238000012876 topography Methods 0.000 claims 1
- 230000008961 swelling Effects 0.000 abstract description 10
- 230000032683 aging Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 43
- 235000013601 eggs Nutrition 0.000 description 21
- 235000019197 fats Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000013310 margarine Nutrition 0.000 description 9
- 239000003264 margarine Substances 0.000 description 9
- 235000015165 citric acid Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 239000011265 semifinished product Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 108010061711 Gliadin Proteins 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Confectionery (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200503596U UA9889U (en) | 2005-04-18 | 2005-04-18 | Process of making pastry of flaky dough |
| RU2005137936/13A RU2302737C1 (ru) | 2005-04-18 | 2005-12-05 | Процесс приготовления мучного изделия из слоеного теста |
| CA002604116A CA2604116A1 (fr) | 2005-04-18 | 2006-04-06 | Procede de fabrication de pate feuilletee |
| CN2006800127805A CN101160057B (zh) | 2005-04-18 | 2006-04-06 | 一种松饼的制作工艺 |
| US11/887,997 US20090280225A1 (en) | 2005-04-18 | 2006-04-06 | Process of Making Puff Pastry |
| EP06733588A EP1890551A4 (fr) | 2005-04-18 | 2006-04-06 | Procede de fabrication de pate feuilletee |
| PCT/UA2006/000017 WO2006112804A2 (fr) | 2005-04-18 | 2006-04-06 | Procede de fabrication de pate feuilletee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200503596U UA9889U (en) | 2005-04-18 | 2005-04-18 | Process of making pastry of flaky dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA9889U true UA9889U (en) | 2005-10-17 |
Family
ID=35519325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU200503596U UA9889U (en) | 2005-04-18 | 2005-04-18 | Process of making pastry of flaky dough |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20090280225A1 (fr) |
| EP (1) | EP1890551A4 (fr) |
| CN (1) | CN101160057B (fr) |
| CA (1) | CA2604116A1 (fr) |
| RU (1) | RU2302737C1 (fr) |
| UA (1) | UA9889U (fr) |
| WO (1) | WO2006112804A2 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416465A (zh) * | 2013-08-27 | 2013-12-04 | 张松波 | 一种金桔饼及其加工方法 |
| BE1021086B1 (nl) * | 2013-10-24 | 2015-05-12 | PRESTIGE BREAKFAST naamloze vennootschap | Werkwijze voor het vervaardigen van niet-gebakken bladerdeegkoeken |
| RU2614875C1 (ru) * | 2016-02-29 | 2017-03-30 | Павел Владимирович Басов | Тесто на основе овсяных отрубей без зерновой муки |
| CN109259142A (zh) * | 2018-10-22 | 2019-01-25 | 四川大学 | 一种奶酪山药糕及其制备方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4511318A (en) * | 1983-03-16 | 1985-04-16 | The Procter & Gamble Company | Dough rolling apparatus for laminated cookies |
| US4622226A (en) * | 1985-04-29 | 1986-11-11 | Frito Lay, Inc. | Modified puff pastry and process for preparing the same |
| DK0445850T3 (da) * | 1990-03-05 | 1993-11-08 | Unilever Plc | Lamineret dej |
| US5182123A (en) * | 1990-03-15 | 1993-01-26 | Asahi Denka Kogyo Kabushiki Kaisha | Composite laminated dough |
| US5221546A (en) * | 1991-06-14 | 1993-06-22 | The Procter & Gamble Company | Laminated pastry dough |
| GB9316758D0 (en) * | 1993-08-12 | 1993-09-29 | Convenience Foods Ltd | Food product |
| JPH09145A (ja) * | 1995-06-15 | 1997-01-07 | Unilever Nv | 食用積層ドウおよびそのための食用積層用分散体 |
| ES2171607T3 (es) * | 1996-11-11 | 2002-09-16 | Nestle Sa | Procedimiento de fabricacion de una pasta de hojaldre. |
| US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| FR2847122B3 (fr) * | 2002-11-15 | 2005-01-21 | Serge Schlee | Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre |
| RU2245049C1 (ru) * | 2003-07-17 | 2005-01-27 | Общество с ограниченной ответственностью "ТОМА с Со" | Пирожное "берлинская слойка" |
-
2005
- 2005-04-18 UA UAU200503596U patent/UA9889U/uk unknown
- 2005-12-05 RU RU2005137936/13A patent/RU2302737C1/ru not_active IP Right Cessation
-
2006
- 2006-04-06 EP EP06733588A patent/EP1890551A4/fr not_active Withdrawn
- 2006-04-06 US US11/887,997 patent/US20090280225A1/en not_active Abandoned
- 2006-04-06 CN CN2006800127805A patent/CN101160057B/zh not_active Expired - Fee Related
- 2006-04-06 WO PCT/UA2006/000017 patent/WO2006112804A2/fr active Application Filing
- 2006-04-06 CA CA002604116A patent/CA2604116A1/fr not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| RU2302737C1 (ru) | 2007-07-20 |
| EP1890551A4 (fr) | 2009-12-02 |
| CN101160057B (zh) | 2011-02-09 |
| US20090280225A1 (en) | 2009-11-12 |
| CN101160057A (zh) | 2008-04-09 |
| EP1890551A2 (fr) | 2008-02-27 |
| WO2006112804A3 (fr) | 2007-03-15 |
| WO2006112804A2 (fr) | 2006-10-26 |
| CA2604116A1 (fr) | 2006-10-26 |
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