FR2847122B3 - Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre - Google Patents

Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre

Info

Publication number
FR2847122B3
FR2847122B3 FR0214359A FR0214359A FR2847122B3 FR 2847122 B3 FR2847122 B3 FR 2847122B3 FR 0214359 A FR0214359 A FR 0214359A FR 0214359 A FR0214359 A FR 0214359A FR 2847122 B3 FR2847122 B3 FR 2847122B3
Authority
FR
France
Prior art keywords
sugar
desert
formula
making
bowl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0214359A
Other languages
English (en)
Other versions
FR2847122A1 (fr
Inventor
Serge Schlee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0214359A priority Critical patent/FR2847122B3/fr
Publication of FR2847122A1 publication Critical patent/FR2847122A1/fr
Application granted granted Critical
Publication of FR2847122B3 publication Critical patent/FR2847122B3/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0214359A 2002-11-15 2002-11-15 Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre Expired - Fee Related FR2847122B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0214359A FR2847122B3 (fr) 2002-11-15 2002-11-15 Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0214359A FR2847122B3 (fr) 2002-11-15 2002-11-15 Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre

Publications (2)

Publication Number Publication Date
FR2847122A1 FR2847122A1 (fr) 2004-05-21
FR2847122B3 true FR2847122B3 (fr) 2005-01-21

Family

ID=32187657

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0214359A Expired - Fee Related FR2847122B3 (fr) 2002-11-15 2002-11-15 Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre

Country Status (1)

Country Link
FR (1) FR2847122B3 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA9889U (en) * 2005-04-18 2005-10-17 Natalia Volodymyrivn Bielikova Process of making pastry of flaky dough
AR094746A1 (es) * 2014-02-11 2015-08-26 David Herrera Sergio Masa cocida para panificados apta para su descongelamiento

Also Published As

Publication number Publication date
FR2847122A1 (fr) 2004-05-21

Similar Documents

Publication Publication Date Title
SI1299729T1 (sl) Zgodnja diagnoza konformacijskega obolenja
NO20050970L (no) Fremstilling av et fermenteringsprodukt
AU2002255245A1 (en) Analysis of eating habits
AU2002317557A1 (en) Afinity biosensor for monitoring of biological process
FR2825925B1 (fr) Procede de preparation d'un principe actif a partir de riz, principe actif obtenu et compositions adaptees
EA199901036A1 (ru) Способ производства сахарного сиропа из сахаросодержащего сырья
FR2848208B1 (fr) Procede continu de preparation de lactate d'ethyle
FR2832399B1 (fr) Procede de preparation de ferrates de metaux alcalins et nouveaux granules de ferrates de metaux alcalins
FR2840773B1 (fr) Procede de fabrication d'un produit intermediaire surgele pour tarte sucree ou salee et produit intermediaire ainsi obtenu
FR2847122B3 (fr) Formule et procede de fabrication d'un biscuit feuillete aperitif ou desert sucre
FR2783838B1 (fr) Procede de preparation d'un melange d'enzymes de branchement de l'amidon extraites d'algues
FR2848209B1 (fr) Procede continu de preparation de lactate d'ethyle
FR2852012B1 (fr) Procede de preparation de derives o-acyles du glucose
FR2833259B1 (fr) Procede de preparation de 2-arylbenzofuranes, composes intermediaires, 2-arylbenzofuranes et compositions les comprenant
IS6517A (is) Fitufjölsykrur (LPS) unnar úr Escherichia coli
AU2002330624A1 (en) Method of determining susceptibility to inflammatory bowel disease
FR2829932B1 (fr) Procede de fabrication d'un produit pharmaceutique administrable par voie orale avec des agents detrompeurs et produit obtenu
AUPR613901A0 (en) Sugar cane harvester
FR2794936B1 (fr) Procede et installation de preparation en continu de fromages a pate molle
FR2842991B1 (fr) Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
FR2813759B1 (fr) Procede de preparation de pain biologique, pain precuit et pain biologique obtenu
FR2854403B1 (fr) Nouveau procede et intermediaires de preparation de composes 19-nor-steroides 17-halogenes
AU2002321699A1 (en) A method of harvesting sugar cane
FR2840904B1 (fr) Procede de preparation de derives o-acyles du glucose
FR2811515B1 (fr) Procede de fabrication d'une patisserie et patisserie ainsi obtenue

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060731