FR2811515B1 - Procede de fabrication d'une patisserie et patisserie ainsi obtenue - Google Patents
Procede de fabrication d'une patisserie et patisserie ainsi obtenueInfo
- Publication number
- FR2811515B1 FR2811515B1 FR0009310A FR0009310A FR2811515B1 FR 2811515 B1 FR2811515 B1 FR 2811515B1 FR 0009310 A FR0009310 A FR 0009310A FR 0009310 A FR0009310 A FR 0009310A FR 2811515 B1 FR2811515 B1 FR 2811515B1
- Authority
- FR
- France
- Prior art keywords
- pastry
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0009310A FR2811515B1 (fr) | 2000-07-17 | 2000-07-17 | Procede de fabrication d'une patisserie et patisserie ainsi obtenue |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0009310A FR2811515B1 (fr) | 2000-07-17 | 2000-07-17 | Procede de fabrication d'une patisserie et patisserie ainsi obtenue |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2811515A1 FR2811515A1 (fr) | 2002-01-18 |
FR2811515B1 true FR2811515B1 (fr) | 2003-02-28 |
Family
ID=8852560
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0009310A Expired - Fee Related FR2811515B1 (fr) | 2000-07-17 | 2000-07-17 | Procede de fabrication d'une patisserie et patisserie ainsi obtenue |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2811515B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1014731A3 (fr) * | 2002-03-27 | 2004-03-02 | Barnico Holding S A | Procede de fabrication d'un biscuit. |
FR3050360B1 (fr) * | 2016-04-26 | 2020-10-02 | Chocolaterie La Citadelle | Composition a base de fruits secs et utilisations |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2434575A2 (fr) * | 1978-09-04 | 1980-03-28 | Ferrando Dolores | Specialite culinaire sucree avec les principales possibilites de composition et de presentation |
FR2481073A1 (fr) * | 1980-04-23 | 1981-10-30 | Autard Henri | Gateau de noix |
FR2695541B3 (fr) * | 1992-09-17 | 1994-12-30 | Rene Payet | Procédé de fabrication et d'utilisation d'un produit améliorant la qualité des gâteaux briochés et, notamment, des gâteaux de rois. |
-
2000
- 2000-07-17 FR FR0009310A patent/FR2811515B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2811515A1 (fr) | 2002-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20090331 |