UA30928U - Многокомпонентное бульонное изделие для приготовления жидких блюд или пищевых ингредиентов - Google Patents
Многокомпонентное бульонное изделие для приготовления жидких блюд или пищевых ингредиентов Download PDFInfo
- Publication number
- UA30928U UA30928U UA2003108982U UAU2003108982U UA30928U UA 30928 U UA30928 U UA 30928U UA 2003108982 U UA2003108982 U UA 2003108982U UA U2003108982 U UAU2003108982 U UA U2003108982U UA 30928 U UA30928 U UA 30928U
- Authority
- UA
- Ukraine
- Prior art keywords
- broth
- masses
- product according
- bouillon
- different
- Prior art date
Links
- 235000012041 food component Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000005417 food ingredient Substances 0.000 title claims description 8
- 235000021056 liquid food Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 claims abstract description 38
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 235000010633 broth Nutrition 0.000 claims description 114
- 235000013330 chicken meat Nutrition 0.000 claims description 16
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 9
- 235000015278 beef Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000003086 colorant Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 229930195712 glutamate Natural products 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 239000000945 filler Substances 0.000 claims description 2
- 239000000989 food dye Substances 0.000 claims description 2
- 235000004611 garlic Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 230000003746 surface roughness Effects 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000019737 Animal fat Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 239000000975 dye Substances 0.000 claims 1
- 238000009740 moulding (composite fabrication) Methods 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000005428 food component Substances 0.000 abstract 2
- 235000011476 stock cubes Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 description 51
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 36
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000012785 packaging film Substances 0.000 description 3
- 229920006280 packaging film Polymers 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 244000163122 Curcuma domestica Species 0.000 description 2
- 235000003392 Curcuma domestica Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 2
- 240000009164 Petroselinum crispum Species 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 235000003373 curcuma longa Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000013976 turmeric Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 101100310622 Mus musculus Soga1 gene Proteins 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- -1 for example Polymers 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003655 tactile properties Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Бульонное формованное изделие для кулинарного приготовления жидких блюд или пищевых ингредиентов, является формостойким многокомпонентным бульонным изделием, содержит, по меньшей мере, две зрительно и/или осязаемо различаемые объемные части, которые содержат твердые бульонные массы или рассыпчатые бульонные смеси с относительно низким внутренним сцеплением, которые свободно отделяются друг от друга, причем эти зрительно и/или осязаемо различаемые объемные части соответствуют пищевым ингредиентам с разным составом, цветом и/или структурой.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20103914U DE20103914U1 (de) | 2001-03-06 | 2001-03-06 | Mehrkomponenten-Brühartikel |
| PCT/EP2002/001346 WO2002069742A1 (de) | 2001-03-06 | 2002-02-08 | Mehrkomponenten-brühartikel für die zubereitung von flüssigen speisen oder speisebestandteilen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA30928U true UA30928U (ru) | 2008-03-25 |
Family
ID=7953941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2003108982U UA30928U (ru) | 2001-03-06 | 2002-08-02 | Многокомпонентное бульонное изделие для приготовления жидких блюд или пищевых ингредиентов |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1370160B1 (ru) |
| CN (1) | CN100421580C (ru) |
| AT (1) | ATE503395T1 (ru) |
| AU (1) | AU2008201631B2 (ru) |
| BG (1) | BG66337B1 (ru) |
| BR (1) | BR0207942A (ru) |
| CA (1) | CA2441956A1 (ru) |
| CZ (1) | CZ306296B6 (ru) |
| DE (2) | DE20103914U1 (ru) |
| IL (1) | IL157758A0 (ru) |
| MX (1) | MXPA03007995A (ru) |
| PL (1) | PL363626A1 (ru) |
| RU (1) | RU2302175C2 (ru) |
| UA (1) | UA30928U (ru) |
| WO (1) | WO2002069742A1 (ru) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20103914U1 (de) * | 2001-03-06 | 2002-07-11 | Nestle Sa | Mehrkomponenten-Brühartikel |
| DE60316452T2 (de) * | 2002-08-20 | 2008-06-19 | Unilever N.V. | Pikantes lebensmittel und prozess zu seiner herstellung |
| DE60310215T2 (de) | 2003-06-23 | 2007-09-13 | Unilever N.V. | Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode |
| EP1965662B1 (en) | 2005-12-12 | 2015-03-04 | Unilever N.V. | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| EP2088875A1 (en) * | 2006-11-06 | 2009-08-19 | Nestec S.A. | A stock article |
| PL2095716T3 (pl) * | 2008-02-19 | 2011-09-30 | Nestec Sa | Kapsułka kulinarna |
| DE102010035023A1 (de) * | 2010-08-20 | 2012-02-23 | Vogeley Lebensmittelwerk Gmbh | Nahrungsmittelkonzentrat |
| WO2012083410A1 (en) * | 2010-12-23 | 2012-06-28 | Griffith Laboratories International, Inc. | Spice and herb agglomerates and preparation thereof |
| EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
| CN102919840A (zh) * | 2012-11-14 | 2013-02-13 | 施鹏 | 一种适合病人食用蔬菜饮品及其制作方法 |
| CA2902507A1 (en) | 2013-03-15 | 2014-09-25 | General Mills, Inc. | Shapable food seasoning |
| RU2569251C1 (ru) * | 2014-09-10 | 2015-11-20 | Олег Иванович Квасенков | Способ получения консервированного продукта "щи из свежей капусты с картофелем" |
| EP3644764A1 (en) * | 2017-06-29 | 2020-05-06 | Société des Produits Nestlé S.A. | Process for making a bouillon tablet or bouillon cube |
| JP6496797B1 (ja) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | だしの素固形調味料及びその製造方法 |
| EP3917337A1 (en) * | 2019-02-01 | 2021-12-08 | Société des Produits Nestlé S.A. | Bouillon tablet |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1043052B (de) * | 1957-03-06 | 1958-11-06 | Bernhard Zamek | Verfahren zum Herstellen von Formkoerpern kochfertiger Suppenerzeugnisse |
| US3666491A (en) * | 1970-02-09 | 1972-05-30 | Gen Mills Inc | Instant soup product and method of preparation |
| JPS60145072A (ja) * | 1983-12-27 | 1985-07-31 | Kozo Sugizaki | ス−プ等のインスタント食品 |
| JPS61162158A (ja) * | 1985-01-14 | 1986-07-22 | Suntory Ltd | 即席固形ス−プ |
| JPS61224955A (ja) * | 1985-03-28 | 1986-10-06 | Taguchi Seimenshiyo:Kk | 冷凍ス−プ付ワンタン |
| JPH0779644B2 (ja) * | 1987-07-20 | 1995-08-30 | 株式会社ニチレイ | 電子レンジ用容器入り冷凍麹製品 |
| JPH0724562B2 (ja) * | 1989-06-14 | 1995-03-22 | 宮坂醸造株式会社 | 即席用食品類の固型化方法 |
| JP2813661B2 (ja) * | 1990-11-27 | 1998-10-22 | 天野実業株式会社 | 即席卵スープの製造方法 |
| ZA978012B (en) * | 1996-09-23 | 1999-03-09 | Nestle Sa | Cookin aid |
| EP0888723B1 (fr) * | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Aide culinaire de type bûchette |
| DE20103914U1 (de) * | 2001-03-06 | 2002-07-11 | Nestle Sa | Mehrkomponenten-Brühartikel |
-
2001
- 2001-03-06 DE DE20103914U patent/DE20103914U1/de not_active Expired - Lifetime
-
2002
- 2002-02-08 CA CA002441956A patent/CA2441956A1/en not_active Abandoned
- 2002-02-08 EP EP02716749A patent/EP1370160B1/de not_active Expired - Lifetime
- 2002-02-08 IL IL15775802A patent/IL157758A0/xx not_active IP Right Cessation
- 2002-02-08 DE DE50214989T patent/DE50214989D1/de not_active Expired - Lifetime
- 2002-02-08 CN CNB028094336A patent/CN100421580C/zh not_active Expired - Fee Related
- 2002-02-08 WO PCT/EP2002/001346 patent/WO2002069742A1/de not_active Application Discontinuation
- 2002-02-08 CZ CZ2003-2715A patent/CZ306296B6/cs not_active IP Right Cessation
- 2002-02-08 RU RU2003129520/13A patent/RU2302175C2/ru not_active IP Right Cessation
- 2002-02-08 MX MXPA03007995A patent/MXPA03007995A/es unknown
- 2002-02-08 AT AT02716749T patent/ATE503395T1/de active
- 2002-02-08 PL PL02363626A patent/PL363626A1/xx not_active Application Discontinuation
- 2002-02-08 BR BR0207942-9A patent/BR0207942A/pt not_active Application Discontinuation
- 2002-08-02 UA UA2003108982U patent/UA30928U/ru unknown
-
2003
- 2003-08-28 BG BG108138A patent/BG66337B1/bg unknown
-
2008
- 2008-04-11 AU AU2008201631A patent/AU2008201631B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| BR0207942A (pt) | 2004-03-02 |
| ATE503395T1 (de) | 2011-04-15 |
| MXPA03007995A (es) | 2003-12-04 |
| EP1370160B1 (de) | 2011-03-30 |
| CA2441956A1 (en) | 2002-09-12 |
| AU2008201631A1 (en) | 2008-05-01 |
| EP1370160A1 (de) | 2003-12-17 |
| IL157758A0 (en) | 2004-03-28 |
| CN100421580C (zh) | 2008-10-01 |
| WO2002069742A1 (de) | 2002-09-12 |
| RU2302175C2 (ru) | 2007-07-10 |
| DE50214989D1 (de) | 2011-05-12 |
| PL363626A1 (en) | 2004-11-29 |
| CZ306296B6 (cs) | 2016-11-23 |
| CZ20032715A3 (cs) | 2003-12-17 |
| RU2003129520A (ru) | 2005-04-20 |
| BG66337B1 (bg) | 2013-07-31 |
| AU2008201631B2 (en) | 2009-10-08 |
| BG108138A (en) | 2005-01-31 |
| DE20103914U1 (de) | 2002-07-11 |
| CN1507325A (zh) | 2004-06-23 |
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