BR0207942A - Artigos de caldo de vários componentes - Google Patents

Artigos de caldo de vários componentes

Info

Publication number
BR0207942A
BR0207942A BR0207942-9A BR0207942A BR0207942A BR 0207942 A BR0207942 A BR 0207942A BR 0207942 A BR0207942 A BR 0207942A BR 0207942 A BR0207942 A BR 0207942A
Authority
BR
Brazil
Prior art keywords
broth
articles
various components
food components
discriminated
Prior art date
Application number
BR0207942-9A
Other languages
English (en)
Inventor
Henri-Pierre Lenoble
Original Assignee
Produits Nestel S A Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Nestel S A Soc D filed Critical Produits Nestel S A Soc D
Publication of BR0207942A publication Critical patent/BR0207942A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"ARTIGOS DE CALDO DE VáRIOS COMPONENTES". Artigos de caldo para o preparo culinário de alimentos líquidos ou componentes de alimentos na forma de um artigo de caldo de vários componentes moldado, que apresenta pelo menos dois volumes parciais diferenciáveis uns dos outros de modo visual e/ou táctil, que correspondem a componentes de alimentos com diversas composições, especialmente aquelas para caldos de carne e de legumes.
BR0207942-9A 2001-03-06 2002-02-08 Artigos de caldo de vários componentes BR0207942A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20103914U DE20103914U1 (de) 2001-03-06 2001-03-06 Mehrkomponenten-Brühartikel
PCT/EP2002/001346 WO2002069742A1 (de) 2001-03-06 2002-02-08 Mehrkomponenten-brühartikel für die zubereitung von flüssigen speisen oder speisebestandteilen

Publications (1)

Publication Number Publication Date
BR0207942A true BR0207942A (pt) 2004-03-02

Family

ID=7953941

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0207942-9A BR0207942A (pt) 2001-03-06 2002-02-08 Artigos de caldo de vários componentes

Country Status (15)

Country Link
EP (1) EP1370160B1 (pt)
CN (1) CN100421580C (pt)
AT (1) ATE503395T1 (pt)
AU (1) AU2008201631B2 (pt)
BG (1) BG66337B1 (pt)
BR (1) BR0207942A (pt)
CA (1) CA2441956A1 (pt)
CZ (1) CZ306296B6 (pt)
DE (2) DE20103914U1 (pt)
IL (1) IL157758A0 (pt)
MX (1) MXPA03007995A (pt)
PL (1) PL363626A1 (pt)
RU (1) RU2302175C2 (pt)
UA (1) UA30928U (pt)
WO (1) WO2002069742A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel
PL212991B1 (pl) * 2002-08-20 2012-12-31 Unilever Nv Pikantne czastki do stosowania jako przyprawa albo do przygotowywania bulionu, wywaru, zupy, zawierajace je produkty zywnosciowe, oraz sposoby wytwarzania takich pikantnych czastek i ich zastosowanie
ATE347276T1 (de) * 2003-06-23 2006-12-15 Unilever Nv Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
WO2007068332A1 (en) * 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ES2364706T3 (es) * 2008-02-19 2011-09-12 Nestec S.A. Cápsula culinaria.
DE102010035023A1 (de) * 2010-08-20 2012-02-23 Vogeley Lebensmittelwerk Gmbh Nahrungsmittelkonzentrat
WO2012083410A1 (en) * 2010-12-23 2012-06-28 Griffith Laboratories International, Inc. Spice and herb agglomerates and preparation thereof
EP2534956A1 (en) 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
CN102919840A (zh) * 2012-11-14 2013-02-13 施鹏 一种适合病人食用蔬菜饮品及其制作方法
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
RU2569251C1 (ru) * 2014-09-10 2015-11-20 Олег Иванович Квасенков Способ получения консервированного продукта "щи из свежей капусты с картофелем"
AU2018294389B2 (en) * 2017-06-29 2023-01-19 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
MX2021008639A (es) * 2019-02-01 2021-08-11 Nestle Sa Tableta de caldo.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043052B (de) * 1957-03-06 1958-11-06 Bernhard Zamek Verfahren zum Herstellen von Formkoerpern kochfertiger Suppenerzeugnisse
US3666491A (en) * 1970-02-09 1972-05-30 Gen Mills Inc Instant soup product and method of preparation
JPS60145072A (ja) * 1983-12-27 1985-07-31 Kozo Sugizaki ス−プ等のインスタント食品
JPS61162158A (ja) * 1985-01-14 1986-07-22 Suntory Ltd 即席固形ス−プ
JPS61224955A (ja) * 1985-03-28 1986-10-06 Taguchi Seimenshiyo:Kk 冷凍ス−プ付ワンタン
JPH0779644B2 (ja) * 1987-07-20 1995-08-30 株式会社ニチレイ 電子レンジ用容器入り冷凍麹製品
JPH0724562B2 (ja) * 1989-06-14 1995-03-22 宮坂醸造株式会社 即席用食品類の固型化方法
JP2813661B2 (ja) * 1990-11-27 1998-10-22 天野実業株式会社 即席卵スープの製造方法
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
CZ306296B6 (cs) 2016-11-23
RU2003129520A (ru) 2005-04-20
AU2008201631A1 (en) 2008-05-01
IL157758A0 (en) 2004-03-28
ATE503395T1 (de) 2011-04-15
EP1370160B1 (de) 2011-03-30
DE20103914U1 (de) 2002-07-11
UA30928U (uk) 2008-03-25
RU2302175C2 (ru) 2007-07-10
WO2002069742A1 (de) 2002-09-12
CN1507325A (zh) 2004-06-23
CZ20032715A3 (cs) 2003-12-17
CA2441956A1 (en) 2002-09-12
MXPA03007995A (es) 2003-12-04
BG66337B1 (bg) 2013-07-31
BG108138A (en) 2005-01-31
DE50214989D1 (de) 2011-05-12
AU2008201631B2 (en) 2009-10-08
CN100421580C (zh) 2008-10-01
EP1370160A1 (de) 2003-12-17
PL363626A1 (en) 2004-11-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART .8O COMBINADO COM ART. 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2