TWI537056B - Pretreatment method and device for preparing powder for rice flour - Google Patents
Pretreatment method and device for preparing powder for rice flour Download PDFInfo
- Publication number
- TWI537056B TWI537056B TW101134298A TW101134298A TWI537056B TW I537056 B TWI537056 B TW I537056B TW 101134298 A TW101134298 A TW 101134298A TW 101134298 A TW101134298 A TW 101134298A TW I537056 B TWI537056 B TW I537056B
- Authority
- TW
- Taiwan
- Prior art keywords
- rice
- water
- moisture
- powder
- grains
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 191
- 235000009566 rice Nutrition 0.000 title claims description 191
- 239000000843 powder Substances 0.000 title claims description 24
- 235000013312 flour Nutrition 0.000 title claims description 17
- 238000002203 pretreatment Methods 0.000 title description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims description 191
- 235000013339 cereals Nutrition 0.000 claims description 90
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 86
- 238000000034 method Methods 0.000 claims description 65
- 238000004519 manufacturing process Methods 0.000 claims description 24
- 238000005496 tempering Methods 0.000 claims description 21
- 238000000265 homogenisation Methods 0.000 claims description 16
- 239000002245 particle Substances 0.000 claims description 16
- 108010050181 aleurone Proteins 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 10
- 238000010791 quenching Methods 0.000 claims description 9
- 230000000171 quenching effect Effects 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 238000009700 powder processing Methods 0.000 claims description 7
- 239000010902 straw Substances 0.000 claims 1
- 238000012360 testing method Methods 0.000 description 15
- 229920002472 Starch Polymers 0.000 description 12
- 210000002421 cell wall Anatomy 0.000 description 12
- 238000003801 milling Methods 0.000 description 12
- 239000002994 raw material Substances 0.000 description 12
- 235000019698 starch Nutrition 0.000 description 12
- 239000008107 starch Substances 0.000 description 12
- 238000007654 immersion Methods 0.000 description 9
- 238000001035 drying Methods 0.000 description 8
- 238000005498 polishing Methods 0.000 description 7
- 238000009826 distribution Methods 0.000 description 6
- 238000007599 discharging Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 239000002351 wastewater Substances 0.000 description 5
- 239000008187 granular material Substances 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000004065 wastewater treatment Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- BHRZNVHARXXAHW-UHFFFAOYSA-N sec-butylamine Chemical compound CCC(C)N BHRZNVHARXXAHW-UHFFFAOYSA-N 0.000 description 2
- 241000894007 species Species 0.000 description 2
- IMGQZBSGZRAKSV-MLWJPKLSSA-N (2S)-2-amino-4-butylpentanedioic acid Chemical compound CCCCC(C(O)=O)C[C@H](N)C(O)=O IMGQZBSGZRAKSV-MLWJPKLSSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000001723 curing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- B02B1/06—Devices with rotary parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011213800A JP5828443B2 (ja) | 2011-09-29 | 2011-09-29 | 米粉製造のための製粉前処理方法及びその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201313320A TW201313320A (zh) | 2013-04-01 |
| TWI537056B true TWI537056B (zh) | 2016-06-11 |
Family
ID=47994997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW101134298A TWI537056B (zh) | 2011-09-29 | 2012-09-19 | Pretreatment method and device for preparing powder for rice flour |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2762232B1 (enExample) |
| JP (1) | JP5828443B2 (enExample) |
| KR (1) | KR20140072060A (enExample) |
| CN (1) | CN103842087B (enExample) |
| BR (1) | BR112014007463A2 (enExample) |
| ES (1) | ES2775195T3 (enExample) |
| IN (1) | IN2014CN03046A (enExample) |
| PH (1) | PH12014500502A1 (enExample) |
| TW (1) | TWI537056B (enExample) |
| WO (1) | WO2013046945A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2908219C (en) | 2013-03-29 | 2021-02-02 | Yoshino Kogyosho Co., Ltd. | Laminated bottle |
| JP6372093B2 (ja) * | 2014-02-26 | 2018-08-15 | 株式会社サタケ | 製粉前処理装置 |
| WO2016204308A1 (ko) * | 2015-06-15 | 2016-12-22 | 유미원 주식회사 | 기류식 분쇄장치 |
| RU2614805C1 (ru) * | 2015-12-12 | 2017-03-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Способ утилизации и рекуперации теплоты в мукомольном производстве с использованием парокомпрессионного теплового насоса |
| CN113522458B (zh) * | 2021-07-05 | 2022-07-19 | 安徽省东全米业股份有限公司 | 一种带有脱水功能的大米粉磨制设备 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3228774A (en) * | 1963-03-29 | 1966-01-11 | Procter & Gamble | Process for removing strong flavor components from roasted peanuts |
| JPS495752A (enExample) * | 1972-04-21 | 1974-01-18 | ||
| JPH0463555A (ja) * | 1990-06-29 | 1992-02-28 | Niigata Pref Gov | 米粉の製造方法及びその利用食品 |
| JPH07100002B2 (ja) * | 1991-03-18 | 1995-11-01 | 新潟県 | 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品 |
| JPH095752A (ja) * | 1995-06-15 | 1997-01-10 | Toshiba Corp | 液晶素子 |
| CO5300421A1 (es) * | 2000-03-15 | 2003-07-31 | Satake Eng Co Ltd | Metodo de y aparto para fabricar cereal que no contiene salvado |
| JP2002017276A (ja) * | 2000-06-30 | 2002-01-22 | Kubota Corp | 既洗浸漬米の製造方法 |
| CA2341827C (en) * | 2001-03-22 | 2006-07-18 | Ochi International Co., Ltd. | Surface treating method of polished rice or the like |
| JP2004049036A (ja) * | 2002-07-17 | 2004-02-19 | Hayashibara Biochem Lab Inc | 米粉の製造方法 |
| JP2004097081A (ja) * | 2002-09-09 | 2004-04-02 | Kyoto Grain System Kk | 白米粉の製造方法 |
| JP4409879B2 (ja) * | 2003-08-04 | 2010-02-03 | 株式会社ファンケル | γ−アミノ酪酸を富化させる方法及びその方法により得られる穀物 |
| JP2007014330A (ja) * | 2005-06-10 | 2007-01-25 | Nishi:Kk | 粳餅様食品の製造方法及びその供食方法並びに粳餅様食品 |
| JP2007111044A (ja) * | 2005-09-22 | 2007-05-10 | Satake Corp | 早炊き米の製造方法 |
| JP5454886B2 (ja) * | 2009-10-13 | 2014-03-26 | 株式会社サタケ | インスタントライスの製造方法 |
-
2011
- 2011-09-29 JP JP2011213800A patent/JP5828443B2/ja active Active
-
2012
- 2012-08-08 BR BR112014007463A patent/BR112014007463A2/pt not_active IP Right Cessation
- 2012-08-08 ES ES12837060T patent/ES2775195T3/es active Active
- 2012-08-08 WO PCT/JP2012/070198 patent/WO2013046945A1/ja not_active Ceased
- 2012-08-08 IN IN3046CHN2014 patent/IN2014CN03046A/en unknown
- 2012-08-08 PH PH1/2014/500502A patent/PH12014500502A1/en unknown
- 2012-08-08 CN CN201280047455.8A patent/CN103842087B/zh active Active
- 2012-08-08 KR KR1020147008022A patent/KR20140072060A/ko not_active Ceased
- 2012-08-08 EP EP12837060.8A patent/EP2762232B1/en active Active
- 2012-09-19 TW TW101134298A patent/TWI537056B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013046945A1 (ja) | 2013-04-04 |
| EP2762232B1 (en) | 2020-01-01 |
| ES2775195T3 (es) | 2020-07-24 |
| BR112014007463A2 (pt) | 2017-04-04 |
| CN103842087B (zh) | 2015-04-01 |
| TW201313320A (zh) | 2013-04-01 |
| PH12014500502A1 (en) | 2014-04-14 |
| EP2762232A4 (en) | 2015-06-03 |
| JP2013071093A (ja) | 2013-04-22 |
| CN103842087A (zh) | 2014-06-04 |
| EP2762232A1 (en) | 2014-08-06 |
| IN2014CN03046A (enExample) | 2015-07-03 |
| KR20140072060A (ko) | 2014-06-12 |
| JP5828443B2 (ja) | 2015-12-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |