TW200920272A - Kabayaki processing method - Google Patents
Kabayaki processing method Download PDFInfo
- Publication number
- TW200920272A TW200920272A TW096143910A TW96143910A TW200920272A TW 200920272 A TW200920272 A TW 200920272A TW 096143910 A TW096143910 A TW 096143910A TW 96143910 A TW96143910 A TW 96143910A TW 200920272 A TW200920272 A TW 200920272A
- Authority
- TW
- Taiwan
- Prior art keywords
- food material
- food
- aforementioned
- length
- cut
- Prior art date
Links
- 238000003672 processing method Methods 0.000 title abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 151
- 239000000463 material Substances 0.000 claims abstract description 131
- 238000000034 method Methods 0.000 claims abstract description 21
- 241000238366 Cephalopoda Species 0.000 claims description 26
- 239000004615 ingredient Substances 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 19
- 235000015067 sauces Nutrition 0.000 claims description 11
- 235000021168 barbecue Nutrition 0.000 claims description 9
- 210000000988 bone and bone Anatomy 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241001330002 Bambuseae Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims 1
- 241001635206 Conger conger Species 0.000 abstract 1
- 230000032258 transport Effects 0.000 description 11
- 241000239226 Scorpiones Species 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 6
- 230000007774 longterm Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000237509 Patinopecten sp. Species 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020637 scallop Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007284645A JP4750095B2 (ja) | 2007-11-01 | 2007-11-01 | 蒲焼の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200920272A true TW200920272A (en) | 2009-05-16 |
| TWI354539B TWI354539B (enExample) | 2011-12-21 |
Family
ID=40613267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW096143910A TW200920272A (en) | 2007-11-01 | 2007-11-20 | Kabayaki processing method |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP4750095B2 (enExample) |
| CN (1) | CN101422213A (enExample) |
| TW (1) | TW200920272A (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150892B (zh) * | 2011-01-28 | 2012-09-05 | 长乐聚泉食品有限公司 | 烤鳗鱼内脏及其生产工艺 |
| JP5303766B2 (ja) * | 2011-09-27 | 2013-10-02 | 一彦 宇都宮 | 冷凍焼き魚の製造方法 |
| CN102488245B (zh) * | 2011-12-30 | 2013-03-13 | 长乐太平洋食品有限公司 | 有利于提高产品质量的节能型烤鳗工艺 |
| JP5666736B1 (ja) * | 2014-06-24 | 2015-02-12 | 日本水産株式会社 | 炭火焼き肉類の製造方法。 |
| CN107183578A (zh) * | 2017-06-05 | 2017-09-22 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼片制备工艺 |
| CN107373448A (zh) * | 2017-06-05 | 2017-11-24 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
| CN107198148A (zh) * | 2017-06-08 | 2017-09-26 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
| CN110200054A (zh) * | 2019-01-10 | 2019-09-06 | 邱全成 | 断刺虱目鱼的制作方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0733422Y2 (ja) * | 1990-01-18 | 1995-07-31 | 和泉電気株式会社 | 機器配列体の組立補助具 |
| JP3437131B2 (ja) * | 1999-11-12 | 2003-08-18 | 株式会社 竹田精工 | 蒲焼の加工方法 |
| JP4771766B2 (ja) * | 2005-07-27 | 2011-09-14 | 京丸うなぎ株式会社 | 蒲焼きの加工方法及び蒲焼きの加工装置 |
| JP4898417B2 (ja) * | 2006-12-25 | 2012-03-14 | 株式会社 竹田精工 | 蒲焼きの加工方法及び白焼きの加工方法 |
-
2007
- 2007-11-01 JP JP2007284645A patent/JP4750095B2/ja active Active
- 2007-11-20 TW TW096143910A patent/TW200920272A/zh unknown
-
2008
- 2008-05-14 CN CNA2008100971289A patent/CN101422213A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| TWI354539B (enExample) | 2011-12-21 |
| JP2009106248A (ja) | 2009-05-21 |
| CN101422213A (zh) | 2009-05-06 |
| JP4750095B2 (ja) | 2011-08-17 |
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