CN101422213A - 蒲烧加工方法 - Google Patents

蒲烧加工方法 Download PDF

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Publication number
CN101422213A
CN101422213A CNA2008100971289A CN200810097128A CN101422213A CN 101422213 A CN101422213 A CN 101422213A CN A2008100971289 A CNA2008100971289 A CN A2008100971289A CN 200810097128 A CN200810097128 A CN 200810097128A CN 101422213 A CN101422213 A CN 101422213A
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CN
China
Prior art keywords
food materials
aforementioned
otch
aforementioned food
length
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Pending
Application number
CNA2008100971289A
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English (en)
Chinese (zh)
Inventor
庄司俊郎
植野和树
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokai Denpun K K
Takeda Seiko Co Ltd
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Tokai Denpun K K
Takeda Seiko Co Ltd
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Application filed by Tokai Denpun K K, Takeda Seiko Co Ltd filed Critical Tokai Denpun K K
Publication of CN101422213A publication Critical patent/CN101422213A/zh
Pending legal-status Critical Current

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CNA2008100971289A 2007-11-01 2008-05-14 蒲烧加工方法 Pending CN101422213A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007284645 2007-11-01
JP2007284645A JP4750095B2 (ja) 2007-11-01 2007-11-01 蒲焼の加工方法

Publications (1)

Publication Number Publication Date
CN101422213A true CN101422213A (zh) 2009-05-06

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ID=40613267

Family Applications (1)

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CNA2008100971289A Pending CN101422213A (zh) 2007-11-01 2008-05-14 蒲烧加工方法

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JP (1) JP4750095B2 (enExample)
CN (1) CN101422213A (enExample)
TW (1) TW200920272A (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150892A (zh) * 2011-01-28 2011-08-17 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102488245A (zh) * 2011-12-30 2012-06-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN107183578A (zh) * 2017-06-05 2017-09-22 舟山市齐晟水产有限公司 一种蒲烧鳗鱼片制备工艺
CN107198148A (zh) * 2017-06-08 2017-09-26 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN107373448A (zh) * 2017-06-05 2017-11-24 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN110200054A (zh) * 2019-01-10 2019-09-06 邱全成 断刺虱目鱼的制作方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5303766B2 (ja) * 2011-09-27 2013-10-02 一彦 宇都宮 冷凍焼き魚の製造方法
JP5666736B1 (ja) * 2014-06-24 2015-02-12 日本水産株式会社 炭火焼き肉類の製造方法。

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0733422Y2 (ja) * 1990-01-18 1995-07-31 和泉電気株式会社 機器配列体の組立補助具
JP3437131B2 (ja) * 1999-11-12 2003-08-18 株式会社 竹田精工 蒲焼の加工方法
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150892A (zh) * 2011-01-28 2011-08-17 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102150892B (zh) * 2011-01-28 2012-09-05 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102488245A (zh) * 2011-12-30 2012-06-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN102488245B (zh) * 2011-12-30 2013-03-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN107183578A (zh) * 2017-06-05 2017-09-22 舟山市齐晟水产有限公司 一种蒲烧鳗鱼片制备工艺
CN107373448A (zh) * 2017-06-05 2017-11-24 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN107198148A (zh) * 2017-06-08 2017-09-26 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN110200054A (zh) * 2019-01-10 2019-09-06 邱全成 断刺虱目鱼的制作方法

Also Published As

Publication number Publication date
JP4750095B2 (ja) 2011-08-17
JP2009106248A (ja) 2009-05-21
TWI354539B (enExample) 2011-12-21
TW200920272A (en) 2009-05-16

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Open date: 20090506