TW200640377A - Taste improver for highly sweet sweetener - Google Patents

Taste improver for highly sweet sweetener

Info

Publication number
TW200640377A
TW200640377A TW095104948A TW95104948A TW200640377A TW 200640377 A TW200640377 A TW 200640377A TW 095104948 A TW095104948 A TW 095104948A TW 95104948 A TW95104948 A TW 95104948A TW 200640377 A TW200640377 A TW 200640377A
Authority
TW
Taiwan
Prior art keywords
taste
sweet sweetener
highly sweet
taste improver
food
Prior art date
Application number
TW095104948A
Other languages
English (en)
Chinese (zh)
Inventor
Toshio Miyazawa
Tomoko Matsuda
Shuichi Muranishi
Kazuyuki Miyake
Original Assignee
Ogawa & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogawa & Co Ltd filed Critical Ogawa & Co Ltd
Publication of TW200640377A publication Critical patent/TW200640377A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
TW095104948A 2005-02-15 2006-02-14 Taste improver for highly sweet sweetener TW200640377A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005037068A JP4688517B2 (ja) 2005-02-15 2005-02-15 高甘味度甘味料の呈味改善剤

Publications (1)

Publication Number Publication Date
TW200640377A true TW200640377A (en) 2006-12-01

Family

ID=36916397

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095104948A TW200640377A (en) 2005-02-15 2006-02-14 Taste improver for highly sweet sweetener

Country Status (3)

Country Link
JP (1) JP4688517B2 (fr)
TW (1) TW200640377A (fr)
WO (1) WO2006087991A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102481004A (zh) * 2009-08-27 2012-05-30 小川香料株式会社 高甜度甜味料的口味改善剂
TWI511674B (zh) * 2008-06-25 2015-12-11 Ogawa & Co Ltd 鉀鹽或含鉀鹽之飲食品的呈味改善劑

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4530906B2 (ja) * 2005-04-25 2010-08-25 小川香料株式会社 飲食品の香味増強剤
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
KR20100016044A (ko) * 2007-03-30 2010-02-12 지보당 에스아 조절제의 동정 방법
KR101475758B1 (ko) 2007-08-08 2014-12-23 가오 가부시키가이샤 차 추출물의 제조방법
JP5301198B2 (ja) * 2008-04-14 2013-09-25 サントリーホールディングス株式会社 高甘味度甘味料の呈味が改善された飲料
WO2009137838A1 (fr) * 2008-05-09 2009-11-12 Cargill, Incorporated Edulcorant, ses procédés de préparation et ses applications
EP2220945B1 (fr) 2008-12-11 2013-03-27 Symrise AG Composition aromatiques pour réduire ou supprimer les sensations indésirables de goût amer et astringent des édulcorants
EP2253226B1 (fr) 2009-05-15 2015-07-15 Leibniz-Institut für Pflanzenbiochemie (IPB) Utilisation de dérivés d'hydroxyflavane pour la modification du goût
JP5587313B2 (ja) * 2009-07-14 2014-09-10 高砂香料工業株式会社 スピラントールの製造法及びその製造中間体
JP5420335B2 (ja) * 2009-07-21 2014-02-19 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤及び味質改善方法
JP5231356B2 (ja) * 2009-08-05 2013-07-10 大洋香料株式会社 高甘味度甘味料の呈味改善剤
JP5665306B2 (ja) * 2009-11-20 2015-02-04 サントリー食品インターナショナル株式会社 高甘味度甘味料を含有する炭酸飲料
EP2340719B1 (fr) 2009-12-30 2014-02-19 Symrise AG Composition d'arome comportant de l'acide o-coumaromique pour réduire ou supprimer les impressions de mauvais goût des édulcorants
ES2389709T3 (es) 2010-02-01 2012-10-30 Symrise Ag Uso de 1-(2,4-dihidroxifenil)-3-(3-hidroxi-4-metoxifenil)-propan-1-ona
BR112012025943A2 (pt) 2010-04-15 2017-07-25 Chromocell Corp compostos, composições e métodos para reduzir ou eliminar o sabor amargo.
US20130101684A1 (en) * 2010-04-15 2013-04-25 Chromocell Corporation Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste
JP5852783B2 (ja) * 2011-02-25 2016-02-03 小川香料株式会社 高甘味度甘味料の呈味改善剤
JP5852784B2 (ja) * 2011-02-25 2016-02-03 小川香料株式会社 高甘味度甘味料含有焼成食品用の甘味料組成物
IN2014MN00651A (fr) 2011-10-20 2015-07-03 Chromocell Corp
GB201315559D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
JP6378513B2 (ja) * 2014-03-24 2018-08-22 アサヒ飲料株式会社 ヘスペリジン含有飲料、苦味改善剤及び苦味改善方法
JP6519847B2 (ja) * 2014-12-03 2019-05-29 小川香料株式会社 塩味増強剤
JP6540989B2 (ja) * 2015-02-26 2019-07-10 小川香料株式会社 呈味を増強する化合物をスクリーニングする方法および呈味増強剤並びに呈味増強剤を含む飲食品
WO2016187559A1 (fr) 2015-05-20 2016-11-24 Cargill, Incorporated Compositions de glycoside
JP6954915B2 (ja) 2016-04-28 2021-10-27 シムライズ アーゲー ３−（３−ヒドロキシ−４−メトキシ−フェニル）−１−（２，４，６−トリヒドロキシ−フェニル）−プロパン−１−オンの使用
JP6933888B2 (ja) * 2016-10-04 2021-09-08 小川香料株式会社 ビールテイスト飲料の香味劣化抑制剤、及び香味劣化抑制方法
JP6281926B1 (ja) * 2017-05-18 2018-02-21 長岡香料株式会社 高甘味度甘味料の呈味改善剤
EP3700352B1 (fr) 2017-10-23 2021-09-22 Symrise AG Composition d'arôme

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP2001112433A (ja) * 1999-10-14 2001-04-24 Kohjin Co Ltd 甘味改善剤及びそれを用いた食品
JP3939478B2 (ja) * 1999-12-22 2007-07-04 ライオン株式会社 キシリトール含有組成物
JP4068788B2 (ja) * 2000-05-10 2008-03-26 小川香料株式会社 高甘味度甘味料の甘味改善剤

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI511674B (zh) * 2008-06-25 2015-12-11 Ogawa & Co Ltd 鉀鹽或含鉀鹽之飲食品的呈味改善劑
CN102481004A (zh) * 2009-08-27 2012-05-30 小川香料株式会社 高甜度甜味料的口味改善剂
CN102481004B (zh) * 2009-08-27 2014-04-09 小川香料株式会社 高甜度甜味料的口味改善剂

Also Published As

Publication number Publication date
JP4688517B2 (ja) 2011-05-25
WO2006087991A1 (fr) 2006-08-24
JP2006223104A (ja) 2006-08-31

Similar Documents

Publication Publication Date Title
TW200640377A (en) Taste improver for highly sweet sweetener
WO2009017116A1 (fr) Base de boisson alcoolisée contenant un jus de fruit et boisson obtenue à la suite de la dilution de cette base
NZ586358A (en) Synergistic sweetening compositions comprising sucralose and a purified extract of stevia
WO2007065539A8 (fr) Extraits de gynostemma et compositions visant a reduire les taux de lipides sangins
WO2009041555A1 (fr) Extrait de thé, boisson au thé et leurs procédés de production
MY148846A (en) A bouillon and/or seasoning tablet containing cereal, vegetable and/or fruit fibers
WO2009044709A1 (fr) Boisson de thé aux céréales
IL171350A (en) A method of increasing the sucrose and ascorbic acid content of fruits of pepper-type plants (capsicum)
WO2004041184A3 (fr) Composition nutraceutique a base de mangoustan
MX2009012559A (es) Composiciones edulcorantes que tienen dulzor intensificado y perfiles temporales y/o de sabor mejorados.
WO2009051127A1 (fr) Boisson fermentée à faible teneur en sucre et son procédé de fabrication
MXPA05011259A (es) Producto comestible con sabor amargo, acido y/o astringente, oculto.
EP1900803A3 (fr) Procédé de préparation d'hydromel
NO20050206L (no) Fremgangsmate for fremstilling av kosnottvanndrikk og blandete juicedrikker med kokosnottvann
ATE490691T1 (de) Natürliche süssstoffzusammensetzung
WO2011046768A3 (fr) Masquage de saveurs amères
UA101480C2 (ru) Ячмень с низким содержанием гордеинов и способ производства продукта питания или напитка на основании солода
WO2008090740A1 (fr) Gâteaux
WO2007052806A8 (fr) Méthode de production d'un produit fermenté contenant des gaba
WO2009054090A1 (fr) Boisson emballée dans un récipient
NZ596513A (en) Bitterness suppressant
EP4256976A3 (fr) Formulations d'édulcorant et utilisations
HK1099045A1 (en) Novel melon plants
WO2013009317A3 (fr) Compositions édulcorantes basses calories aromatisées à la mélasse
CN101273791A (zh) 植物叶绿素饮料