TW200517494A - Drying-resistant yeast - Google Patents

Drying-resistant yeast

Info

Publication number
TW200517494A
TW200517494A TW094102572A TW94102572A TW200517494A TW 200517494 A TW200517494 A TW 200517494A TW 094102572 A TW094102572 A TW 094102572A TW 94102572 A TW94102572 A TW 94102572A TW 200517494 A TW200517494 A TW 200517494A
Authority
TW
Taiwan
Prior art keywords
drying
yeast
resistant yeast
dough
produced
Prior art date
Application number
TW094102572A
Other languages
English (en)
Inventor
Toshiaki Katsumi
Kinya Ohtsuki
Yasuhiro Tashita
Original Assignee
Kaneka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaneka Corp filed Critical Kaneka Corp
Publication of TW200517494A publication Critical patent/TW200517494A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW094102572A 2000-10-02 2001-10-02 Drying-resistant yeast TW200517494A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP2000302166 2000-10-02
JP2000302169 2000-10-02
JP2000302168 2000-10-02
JP2000302167 2000-10-02
JP2000307267 2000-10-06
JP2000307268 2000-10-06
JP2001165097 2001-05-31

Publications (1)

Publication Number Publication Date
TW200517494A true TW200517494A (en) 2005-06-01

Family

ID=27566997

Family Applications (4)

Application Number Title Priority Date Filing Date
TW094102569A TW200517491A (en) 2000-10-02 2001-10-02 Drying-resistant yeast
TW094102570A TW200517492A (en) 2000-10-02 2001-10-02 Drying-resistant yeast
TW094102571A TW200517493A (en) 2000-10-02 2001-10-02 Drying-resistant yeast
TW094102572A TW200517494A (en) 2000-10-02 2001-10-02 Drying-resistant yeast

Family Applications Before (3)

Application Number Title Priority Date Filing Date
TW094102569A TW200517491A (en) 2000-10-02 2001-10-02 Drying-resistant yeast
TW094102570A TW200517492A (en) 2000-10-02 2001-10-02 Drying-resistant yeast
TW094102571A TW200517493A (en) 2000-10-02 2001-10-02 Drying-resistant yeast

Country Status (7)

Country Link
US (1) US20040022897A1 (zh)
EP (1) EP1331263A4 (zh)
KR (1) KR100806005B1 (zh)
CN (1) CN1247769C (zh)
AU (2) AU2001292330B2 (zh)
TW (4) TW200517491A (zh)
WO (1) WO2002031118A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2308053T3 (es) * 2004-01-30 2008-12-01 Lesaffre Et Compagnie Levaduras de planificacion resistentes a una elevada concentracion de azucar en la masa y a la presencia de acidos organicos debiles.
AU2005244769B2 (en) * 2004-05-12 2009-03-12 General Mills Marketing, Inc. Method of producing frozen dough, and related products
US8414941B2 (en) * 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
CN101575577B (zh) * 2008-05-05 2011-06-01 安琪酵母股份有限公司 一种耐冷冻酵母及其组合物、面团
CN117165460A (zh) * 2022-05-27 2023-12-05 安琪酵母股份有限公司 一种快发无糖面用酵母菌株及应用
KR102500337B1 (ko) * 2022-07-28 2023-02-16 에스피씨 주식회사 우수한 발효 특징을 가진 신규 제빵용 효모 사카로마이세스 세레비지애 spc y76lt

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1105318A (en) * 1976-12-24 1981-07-21 Philippe Clement Strains of yeast for bread making and a process for the obtention thereof
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0306107B1 (en) * 1987-09-03 1996-07-31 Gist-Brocades N.V. New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats
JPH02238876A (ja) * 1989-03-14 1990-09-21 Natl Food Res Inst 新規パン酵母
EP0451896B1 (en) * 1990-03-28 1996-01-17 Gist-Brocades N.V. New yeast strains with enhanced trehalose content, process to obtain such yeasts and the use of these yeasts
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
EP0594747B2 (en) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Yeast-leavened refrigerated dough products
US6077550A (en) * 1993-08-04 2000-06-20 Kyowa Hakko Kogyo Co., Ltd. Process for making bread
ATE187603T1 (de) * 1993-09-24 2000-01-15 Dsm Nv Verbesserung der herstellung von gas und alkohol von hefestämmen
US5997914A (en) * 1994-02-09 1999-12-07 Kyowa Hakko Kogo Co., Ltd. Process for making bread
US5741685A (en) 1995-06-07 1998-04-21 Children's Medical Center Corporation Parenchymal cells packaged in immunoprotective tissue for implantation
JPH09149785A (ja) * 1995-11-28 1997-06-10 Nippon Beet Sugar Mfg Co Ltd パン酵母の取得と製パン法
FR2744729B1 (fr) * 1996-02-08 1998-04-10 Lesaffre & Cie Nouvelles levures de panification sensibles au froid
JP4357007B2 (ja) * 1997-01-09 2009-11-04 株式会社カネカ 新規酵母及び該酵母を含有する生地
JPH11155559A (ja) * 1997-11-26 1999-06-15 Oriental Yeast Co Ltd 冷凍生地製パン用インスタント乾燥酵母
EP1036841B1 (en) * 1999-03-12 2005-09-14 Oriental Yeast Co., Ltd. Sugar super-tolerant yeast for confectionery and bakery

Also Published As

Publication number Publication date
EP1331263A4 (en) 2006-09-27
US20040022897A1 (en) 2004-02-05
AU9233001A (en) 2002-04-22
EP1331263A1 (en) 2003-07-30
TW200517491A (en) 2005-06-01
CN1468300A (zh) 2004-01-14
KR20030045099A (ko) 2003-06-09
TW200517493A (en) 2005-06-01
AU2001292330B2 (en) 2006-08-10
WO2002031118A1 (fr) 2002-04-18
KR100806005B1 (ko) 2008-02-26
TW200517492A (en) 2005-06-01
CN1247769C (zh) 2006-03-29
TWI324180B (zh) 2010-05-01

Similar Documents

Publication Publication Date Title
USD456338S1 (en) Partition for interior of an airplane
AU7235901A (en) Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
WO1998042754A3 (en) Glycosaminoglycans having high antithrombotic activity
WO2002026050A3 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
CA2305472A1 (en) Sodium bisulfate as acidulant in foods
AU3654200A (en) Clean combustion of coal, utility of the concomitant product of the clean combustion and the product by using the concomitant product
TW200517493A (en) Drying-resistant yeast
DK0912100T3 (da) Peptido-Glutaminase til bagning
ATE437568T1 (de) Mit verkapselter soda hergestellter teig
AU2001293684A1 (en) Preparation of baked product from dough
AU4288300A (en) Unsupported flat linoleum structure and method of producing same
ES2142399T3 (es) Uso de lacasa en panaderia.
AU2001264136A1 (en) Improvements in or relating to microwave ovens
USD466701S1 (en) Tanned hide
AU2003284485A1 (en) Protein-rich baked food and process for producing the same
HK1059022A1 (en) Feeding device for baking ovens for producing baked shaped units.
WO2006044465A3 (en) High expansion dough compositions and methods
USD462584S1 (en) Press for shaping foodstuffs such as cookies and the like
USD527787S1 (en) Profile of an arrow rest
CA98132S (en) Tabletop folder/inserter
WO2002060263A3 (en) Vinasse in baking
USD477400S1 (en) Ornamental flame
AU2001240706A1 (en) Product for fermenting bakery and pastry doughs and the use thereof
AU2002212430A1 (en) Building component and retaining wall comprising same
AU4692501A (en) Laminaribiose phosphorylase, process for producing the same and process for producing laminarioligosaccharide by using the enzyme