ATE187603T1 - Verbesserung der herstellung von gas und alkohol von hefestämmen - Google Patents

Verbesserung der herstellung von gas und alkohol von hefestämmen

Info

Publication number
ATE187603T1
ATE187603T1 AT94202643T AT94202643T ATE187603T1 AT E187603 T1 ATE187603 T1 AT E187603T1 AT 94202643 T AT94202643 T AT 94202643T AT 94202643 T AT94202643 T AT 94202643T AT E187603 T1 ATE187603 T1 AT E187603T1
Authority
AT
Austria
Prior art keywords
production
yeast strains
alcohol
improvement
gas
Prior art date
Application number
AT94202643T
Other languages
English (en)
Inventor
Rooijen Rutger Jan Van
Peter Johannes Schoppink
Ronald Baankreis
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE187603T1 publication Critical patent/ATE187603T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT94202643T 1993-09-24 1994-09-14 Verbesserung der herstellung von gas und alkohol von hefestämmen ATE187603T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93202753 1993-09-24

Publications (1)

Publication Number Publication Date
ATE187603T1 true ATE187603T1 (de) 2000-01-15

Family

ID=8214118

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94202643T ATE187603T1 (de) 1993-09-24 1994-09-14 Verbesserung der herstellung von gas und alkohol von hefestämmen

Country Status (8)

Country Link
US (1) US5968790A (de)
EP (1) EP0645094B1 (de)
JP (1) JPH07177877A (de)
AT (1) ATE187603T1 (de)
AU (1) AU673768B2 (de)
CA (1) CA2132772A1 (de)
DE (1) DE69422114T2 (de)
ES (1) ES2142908T3 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69739188D1 (de) 1996-09-06 2009-02-12 Peter Ruhdal Jensen Verfahren zur verbesserung der herstellung eines erwünschten produktes aus einer zelle
WO1999051746A1 (en) * 1998-04-07 1999-10-14 Dsm N.V. Improved yeast strain
JP4565789B2 (ja) * 1999-09-22 2010-10-20 株式会社カネカ 新規パン酵母および該酵母を含有する生地
WO2002031118A1 (fr) * 2000-10-02 2002-04-18 Kaneka Corporation Levure résistant au séchage
EP1910536B1 (de) * 2005-07-26 2009-09-09 Council Of Scientific And Industrial Research Verfahren zur identifizierung von die stresstoleranz in hefe erhöhenden genen sowie verwendung dieser gene zur verbesserung von hefestämmen
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
CN110785484B (zh) * 2017-05-09 2023-08-29 株式会社钟化 面包酵母
CN111269845B (zh) * 2018-12-04 2023-07-07 安琪酵母(崇左)有限公司 提高面团产气能力的酵母组合物及其制备方法和应用
TWI721879B (zh) * 2020-05-04 2021-03-11 和碩聯合科技股份有限公司 決定產能參數的方法及產能參數產生系統

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL80510A0 (en) * 1985-11-08 1987-02-27 Genetics Inst Improved yeast strains

Also Published As

Publication number Publication date
AU673768B2 (en) 1996-11-21
EP0645094B1 (de) 1999-12-15
AU7417494A (en) 1995-04-06
EP0645094A1 (de) 1995-03-29
ES2142908T3 (es) 2000-05-01
US5968790A (en) 1999-10-19
DE69422114T2 (de) 2000-08-24
JPH07177877A (ja) 1995-07-18
DE69422114D1 (de) 2000-01-20
CA2132772A1 (en) 1995-03-25

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